My ELC work food

Units 1 Health & Safety in the Food Technology Room When

making biscuits;By Bethany Coultas

Check list Unit 1 Food making biscuits1. Take part in a discussion about H & S issues in the work

area

2. Identify four areas of hazard on a given diagram

3. Suggest a solution to the hazards

4. Identify four areas of hazard before making biscuits

5. Work safely while making a soft toy

6. Complete the soft toy

7. Draw up a set of four safety rules for the Food Technology area

8. Design a poster to illustrate one of these rules

9. Take part in an H & S simulation exercise

10. Write about the procedure for one H & S related incident.

Health and Safety, we have talked about health and safety in the Food room. Write down one sentence about what you said

I think that …..

Outcome one

Outcome two

How can I make sure that I am safe when I work in the Food room?

I can?

1.

2.

3.

4.

Did I work safely when I made my biscuits, what did I do?

Outcome three & four

This is a photo of my Made Biscuits.

It is made from

I like the

I found that the

I am please with the outcome because

Outcome five & sixBethany Coultas

My four safety rules are

1.

2.

3.

4.

Outcome seven

This is my Health and Safety Poster for making biscuits

Outcome eight

When I carried out my health and safety simulation this is what I did?

Write about the procedure for one H & S related incident.

Outcome nine and ten