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All prices are subject to applicable tax and service charges. Events of (20) guests or less are subject to a small group fee per meal function.Page R1

Reception Menu

Receptions Reinvented

Build a perfect reception from a variety of gourmet to classic signature dishes.

Our Signature hotdog panini with Jack cheese, caramelized onion andground mustard.

Cuban press sandwich with roast pork, ham, Swiss cheeseand spicy pickles.

Four cheese tomato melt on traditional sourdough. Hot pressed sandwich sampler

Hot-Pressed Perfection

Beef Wellington bites with horseradish cream.

House-made corned beef Reuben with Gruyere cheeseand Louie dressing.

Chicken cordon blue with pit ham and blue cheese sauce.

Retro sampler

Retro Minis Classic favorites!

Fennel sausage and garlic bread crumbs.

Spinach and Parmesan risotto.

Dungeness crab with lemon aoli. Stuffed mushroom sampler

Stuffed Mushrooms

Ginger chicken served with sweet chili sauce.

Sizzling short rib with Thai peanut sauce. Coconut curry chicken with mango chutney.

Basil-garlic shrimp with chili lime mint sauce. Satay Sampler

Sumptuous Satays

4.95 per piece

4.95 per piece

4.95 per piece

2.95 per piece

3.95 per piece

15.95 per person

16.95 per person

17.95 per person

4.95 per piece

3.95 per piece

3.95 per piece

4.95 per piece

4.95 per piece

5.95 per piece

3.95 per piece

5.95 per piece

14.95 per person

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Tavern style classic with American cheese and oursecret sauce.

Firehouse burger with applewood bacon

and barbecue sauce. Gourmet burger with truffle aoli and Gruyere cheese.

Mini Burger Sampler

Mini All Beef Burgers

Classic Fishermans Wharf style with our lemon horseradish

cocktail sauce. Bayou blackened with remoulade sauce.

Pesto marinated with lemon aoli. Shrimp Shooter Sampler

Mini Chilled Shrimp Shooters

Signature crab cakes with lemon aoli. Seared sesame tuna wonton served with seaweed salad

and wasabi cream. Smoked salmon cracker with crme fraiche, capers

and red onion. Seafood Sampler

Coastal Favorites

Gazpacho with tomato, cucumber and olive oil. Butternut squash.

Tomato bisque. Single sips sampler

Single Sip

Tomato, basil with artisan olive oil. Whipped ricotta with olive salad.

Beef carpaccio, garlic aoli and Parmesan. Crostini Sampler

Grilled Artisan Bread Crostini

5.50 per person

2.95 per person

3.95 per piece

5.50 per person

2.95 per person

3.95 per piece

5.50 per person

2.95 per person

4.95 per piece

18.95 per person

5.95 per person

13.95 per person

4.95 per person

5.50 per person

5.95 per person

18.95 per person

19.95 per person

6.95 per piece

5.95 per piece

5.95 per piece

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All prices are subject to applicable tax and service charges. Events of (20) guests or less are subject to a small group fee per meal function.Page R3

Ahi tuna tartare with lemon olive oil, capers and basil.

Classic steak tartare with mustard, egg and shallots. Fresh crab salad with citrus aoli and fresh chives. Our signature tasting spoon sampler

Spoons

Spicy seared ahi tuna with cilantro lime cremaand jalapeo slaw.

Duck breast seared with pasilla peppers and tropicalmango salsa.

Hand pulled chicken with black bean pure, queso fresco and

pickled red onion. Tostada sampler

Miniature Tostadas

House smoked brisket and Cheddar cheese with

avocado crema. Ancho chicken and jack cheese with salsa verde.

Baby spinach and brown mushroom with pico de gallo. Quesadilla sampler

Quesadillas

Charcoal charred and topped with granny smith

and mint relish. Garlic grilled with kalamata aoli. Ancho chili crusted with jalapeo citrus salsa. Lamb chop sampler

All Natural Niman Ranch Lamb Chops

Slow roasted prime rib with smoked Cheddar, caramelized onionsand barbecue sauce.

Breaded chicken Parmesan with marinara

and fresh mozzarella. Sirloin meatloaf with crispy onions and wild mushroom gravy. Slider sampler

Hand Crafted Mini Sliders

3.95 per piece

4.95 per piece

4.95 per piece

3.95 per piece

4.95 per piece

2.95 per piece

3.95 per piece

4.95 per piece

4.50 per piece

12.95 per person

8.95 per person

12.95 per piece

4.95 per person

6.50 per person

4.95 per person

4.95 per person

5.50 per person

5.50 per person

15.95 per person

18.95 per person

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A selection of fresh made maki, including California rolls, spicy tuna rollsand smoked salmon rolls, as well as market fresh sashimi. Served withocean salad, wasabi, pickled ginger and a variety of dipping sauces.

Based on 4 pieces per person

Artisan selection of local and imported farmstead cheeses. Accompaniedby assorted house-made chutneys, local honeys, artisan breads and crackers.

A selection of hot and cold Italian specialties perfect for any party! Importedcured meats, cheeses, local seasonal vegetables, marinated olives with warm

spinach and artichoke fondue. Served with a variety of atbreads, crostinisand bread sticks.

Jumbo gulf shrimp 3 pieces per person

Fresh oysters 2 pieces per person Alaskan king crab legs lb. per person

Sushi

Artisan Cheese Board

Antipasti

Raw Bar A selection of the freshest available chilled seafood. Served with artisancrackers, horseradish cocktail sauce, lemon aoli, remoulade sauce and specialty hot sauces.

Reception Stations

Pleasing to even the pickiest eaters.

Zesty beef chili, spicy queso sauce, crispy corn tortilla chips and our house

salsa verde, pico de gallo, salsa rojo and habenero. Served with sour cream,jalapeos and signature hot sauces.

Nacho and Salsa Bar

Naturally-raised Niman Ranch sausages created for Levy Restaurants. Flavorsinclude apple Gouda, chipotle Cheddar and spicy Italian. Served with gourmet

mustards, apple slaw and hoagie rolls.

Niman Ranch Mini Sausage Table

Chefs selection of local cheeses with fruit chutneys, honey, crackersand Farmers market crudits with a variety of dips. Accompanied by

fresh-baked artisan breads with avored butters and olive oil.

Farmers Market Table

Mkt. price, plus sushi Chef fee

13.95 per person

12.95 per person

Mkt. price

10.95 per person

16.95 per person

11.95 per person

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All prices are subject to applicable tax and service charges. Events of (20) guests or less are subject to a small group fee per meal function.Page R5

An elaborate display of seasonal local and tropical fresh fruits and berries. Servedwith strawberry yogurt dip, mint-lime syrup and brown sugar crme fraiche.

Chefs colorful selection of the freshest market vegetables. Served withbuttermilk ranch dip, hummus, fresh basil pesto and assorted crackersand breadsticks.

Old-fashioned, creamy mashed potatoes with specialty ingredients served inmartini glasses. Flavors include lobster mashed potatoes, Yukon Gold mashed

potatoes and braised short ribs with a Cabernet reduction and sweet mashedpotatoes with cinnamon, brown sugar, butter and candied pecans.

Two open-faced grilled atbread selections with gourmet toppingsincluding Caprese with fresh mozzarella, tomatoes, kalamata olives and

fresh basil Antipasti with genoa salami, mortadella, prosciutto, roastedpeppers and Parmesan.

Fresh and Exotic Fruit

Garden Fresh Vegetable Basket

Mashed Potato Bar

Gourmet Flatbread Squares

Fennel sausage, wild mushrooms and asiago cheese

Shaved salami, arugula and provolone cheese Roma tomatoes, basil and fresh mozzarella Pulled chicken, basil pesto and four cheeses

Gourmet Focaccia A fun assortment of artisan grilled focaccia bread with a selectionof toppings served hot.

Tomato basil with Parmesan and extra virgin olive oil Kalamata olives tapenade with chvre cheese

Roasted wild mushroom with Gorgonzola cheese Caramelized onion with Taleggio cheese

Bruschetta dItalia

A great addition to the raw bar! Pastrami-smoked salmon served with classicgarnishes, sliced pumpernickel and crme

Smoked Salmon

Reception Stations

frache

9.95 per person

9.95 per person

19.95 per person plus attendant fee

19.95 per person

16.95 per person

13.95 per person

11.95 per person

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All prices are subject to applicable tax and service charges. Events of (20) guests or less are subject to a small group fee per meal function.Page R6

Hickory-smoked pork belly, lettuce, vine-ripe tomatoes, wheattoast and mayonnaise.

Wild mushroom sauce, grain mustard, creamy horseradish sauce

and artisan rolls.

Served with peppercorn sauce, horseradish creamand artisan rolls.

Pastrami smoked salmon served with classic garnishes, sliced

pumpernickel and crme fraiche.

Served with cranberry and apricot chutneys, herb aoliand artisan rolls.

With bourbon aoli, grain mustard, country biscuit

and artisan rolls.

Served with our Levy signature barbecue sauce, crispy onion strawsand mini onion rolls.

Ultimate BLT Mini Sandwiches

Garlic Roasted Beef Strip Loin

Chef-Carved Whole Roast Tenderloin of Beef

Chef-Carved Side of Smoked Salmon

Spit-Roasted Breast of Turkey

Sugar-Cured Spiral Ham

Texas Style Smoked Brisket

Carving StationsChef attendant fee applies.

17.95 per person

26.95 per person

28.95 per person

26.95 per person

19.95 per person

22.95 per person

24.95 per person