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V O L U M E 3 8 , N U M B E R 8_____________________________________

Debra Davis, EditorMike Moody, Graphic Designer

ALABAMA FARMERS FEDERATIONPaul Pinyan, Executive DirectorJeff Helms, Director of Communications

FEDERATION OFFICERSJimmy Parnell, President, StantonRex Vaughn, Vice President/North, HuntsvilleDean Wysner, Vice President/Central, WoodlandGeorge Jeffcoat, Vice President/Southeast, GordonJake Harper, Vice President/Southwest, CamdenSteve Dunn, Secretary-Treasurer, Evergreen

DIRECTORSBrian Glenn, HillsboroTed Grantland, SomervilleWaymon Buttram, GeraldineDon Allison, ArleyJohn E. Walker III, BerryDell Hill, AlpineRichard Edgar, DeatsvilleDickie Odom, BoligeeGarry Henry, Hope HullCarl Sanders, BrundidgeDavid Bitto, ElbertaS. Steve Dunn, SamsonFaye Dial, LinevilleJon Hegeman, Anniston

Neighbors (ISSN 0162-3974) is published by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.AlfaFarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.

POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001.

ADVERTISING REPRESENTATIVE: McFarland AdVantage, (334) 652-9080, [email protected].

DISCLAIMERS: Ad vertise ments in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

www.AlfaFarmers.org

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A Membership Publication of the Alabama Farmers Federation SEPTEMBER/FALL 2013

20

8

In This Issue 4 OYFF Finalists

8 Hairy Sheep

16 Quads Return

18 Golden Kiwi

20 Cowboy Church

26 Weather Woes

36 Country Kitchen

On The Cover Pastor Bill Coleman of Brush Poppers Cowboy Church reflects on his western ministry.

Photo by Mike Moody

S E P T E M B E R / F A L L 2 0 1 3 3 w w w . A l f a F a r m e r s . o r g

The BittosPeanut Division

By Melissa Martin

Coastal breezes whisk across acres of diverse farmland in Elberta, the homestead of third-

generation Baldwin County farmer John Bitto. It’s a regional character-istic he loves and a daily reminder, he said, to make the best use of the land he’s been blessed to tend.

“Water is essential to our liveli-hood in this part of the state,” said Bitto who, alongside wife Jennifer, is the Alabama Farmers Federation Outstanding Young Farm Family in the Peanut Division. “We use the best management practices we can to protect the land and water. We’re members of this community and know everything we have here is borrowed. When we pass it on to the next generation, we want things to be in great shape.”

The former State Young Farm-ers Committee chairman has been involved in some role on the farm his entire life, and it wasn’t until recently that he’s taken over the

management role from his dad, Federation District Director David Bitto.

Today, John, 31, manages around 2,500 acres of row crops and pas-ture land. The diverse operation includes 650 acres of peanuts, 400 acres of soybeans, 350 acres of oats, 200 acres of grain sorghum, 200 acres of cotton, 550 acres of corn and 500 acres of browntop millet, along with 160 Angus-Simmental cows. He also planted 30-acres of fruits and vegetables to sell at local farmers markets and area restau-rants.

“People are really embracing the ‘Buy Local’ campaign, especially those in my generation. They want to know where their food comes from and that it’s safe to eat,” said Bitto. “The number of people connected to farms has been in a steady decline over the years, but we’re seeing a change in that trend. We’re in a rural community, but we’ve talked with people who are establishing urban and niche farms. It’s great to see people with a grow-ing respect for agriculture again. We can all work together to make the most of the land.”

Along with stewardship, the

Outstanding Young Farm Family FinalistsSponsored each year by the

Alabama Farmers Fed-eration, the Outstanding

Young Farm Family Awards Program recognizes young farmers between the ages of 18 and 35 who do an outstand-ing job on the farm and in the community.

Division winners rep-resenting 10 commodities were selected in February. Of those, six finalists will com-pete for the title of overall Outstanding Young Farm Family for 2013. The winner will be named at the Federa-tion’s 92nd annual meeting in December.

The overall winner will receive more than $60,000 in prizes including: a nicely equipped 2014 Chevrolet or GM pickup truck, courtesy of Alfa Insurance and Alabama Farmers Federation; a John Deere Gator 825i XUV, cour-tesy of Alabama Farm Credit and Alabama Ag Credit; lease of a John Deere tractor, cour-tesy of SunSouth, TriGreen Equipment and Snead Ag deal-ers; and a personal computer system from Valcom Wireless/CCS Technology. Alabama’s top young farm family will represent the state in the American Farm Bureau Fed-eration’s Achievement Award competition at its January 2014 annual meeting in San Antonio.

The remaining division finalists are featured in this issue. Others were featured in the June issue of Neighbors, available at AlfaFarmers.org.

John and Jennifer Bitto

w w w . A l f a F a r m e r s . o r g 4 S E P T E M B E R / F A L L 2 0 1 3

The UserysSoybean Division

By Melissa Martin

Just a few miles south of the Tennessee state line is the small, rural town of Elkmont,

home to Limestone County native Stan Usery. Though some of his peers fled to bigger cities after graduation, Usery planted his roots — and heart — firmly on the farm.

“I always knew I wanted to be involved in agriculture,” said Usery who, alongside wife Kayla and daughter Jessa, is the Alabama Farmers Federation Outstanding Young Farm Family in the Soybean Division. “I wanted to start farm-ing full time as soon as I graduated high school, but my parents were adamant about me going to college. Looking back, I’m glad I went [to Auburn] because it gave me time to mature, ground myself and eventu-ally become a smarter farmer.”

Usery, 32, has farmed in some capacity since he was 15, but it wasn’t until he moved home from Auburn in 2005 that he began his own operation.

Today, he farms around 700 acres, including 400 acres of winter wheat, 450 acres of soybeans, a few hundred acres of cotton and about 50 acres of corn. He also has nine 40-foot by 400-foot broiler houses, which he says work well with row crop acreage.

“Using organic fertilizer from our broiler houses allows me to know exactly what I’m putting on

our crops,” the State Young Farm-ers Committee member said. “Plus, it helps us be more diversified.”

Usery admits examining specific details of his soil and crop condi-tions is a passion, and he has a genuine interest in plant parasitic nematode research and testing. His key agricultural focus, however, is conservation.

“Our farm is strictly no-till, and we plan to keep it that way,” he said. “It’s not just about being no-till; it’s a long-term commit-ment. Utilizing a lot of high-residue rotations is a sustainable system that allows me to build soil health. To be honest, I’m as proud of my residue as I am the pretty crop on top of the soil. Being able to pull up a set of roots and see a couple

earthworms and a long, straight taproot… maybe it’s part of my agronomy background, but that image is one of my favorite things about working the land.”

Being a good steward of the farm’s current acreage is also a mea-sure of sustainability, Usery said.

“I’m pretty established now, but I know I need to continue to look ahead,” he said. “Being a young farmer and trying to grow is a challenge even under the best of circumstances. I could go out and purchase land here and there, but I want to expand in a responsible way. To remain successful, we have to love what we do, but we also have to invest time and resources in a smart way.”

Part of Usery’s interest in secur-

Bittos are advocates for agriculture and share their message with oth-ers whenever possible — includ-ing Baptist Hospital in Pensacola, where Jennifer is an orthopedic trauma physician’s assistant. Her job introduces her to new people... and even a few farmers… each shift.

“Coworkers ask me questions about our farm and things they’ve seen in the news relating to agricul-

ture. They’re curious about how it all works,” she said. “But I really enjoy helping farmers who’ve had a mishap. I’m a city girl who fell in love with a farmer and the rural lifestyle, and it helps me relate to them in some aspect. In different ways, John and I are both doing our part for agriculture.”

While the Bittos continue to look for ways to make the most of

the land, they agree complacency isn’t an option.

“There’s always something new to learn, to try,” he said. “I’d love to sell produce directly on the farm one day, and I’d love to expand our acreage. It’s all about timing. In the meantime, we just do the best we can for our farm and our commu-nity.” n

Kayla, Stan and Jessa Usery


The YeagersWheat & Feed Grains Division

By Melissa Martin

Whoever said farming was “man’s work” never met Dallas County’s Wendy

Yeager.Yeager, 34, is the primary farmer

in her family, managing around 540 acres of row crops and a busy household. She and her husband Jamie have two daughters, Casey, 5, and Lillian, 3. Jamie’s position as director of the Black Belt Research and Extension Center in Marion Junction keeps him away from their Orrville farm a good bit, but he always makes an effort to be there when it counts most.

“Jamie works hard at the office and at home on our farm,” Wendy said. “We both love farming, and his mind is consistently focused on how we can improve things and increase our efficiency. And when it’s time to harvest, he trades in the office chair for a seat on the tractor. We’re a good team.”

That teamwork mentality helped the Yeagers secure a posi-tion as Alabama’s Outstanding Young Farm Family in the Wheat & Feed Grains Division. Wendy and Jamie were both raised on farms in Alabama. They said their farming success comes from years of hard work and trial-and-error.

“Our roots run deep in farming, and it’s something we truly love. It’s our lifestyle, and even in the hard years, it’s something we would never trade,” Jamie said. “We’re not the only farmers in the state, and there are certainly areas we could

improve. But, we’re learning as we go. Wendy has amazing drive and an eye for what the crops need. My experience with Extension has allowed me the opportunity to visit with [and learn from] farmers who maintain successful operations. We may not be doing things like our dads would, but we’re doing what we feel is right for our farm.”

Utilizing available technology is the main difference between the generations, Wendy said. To be as conservative as possible, the Yeagers use grid sampling and variable-rate application methods along with a GPS Lightbar Guid-ance system. They closely monitor growth rates of each crop row-by-row from the computer and in the field. Utilizing precision ag tech-nologies has saved them time and money, both of which are critical to today’s young farmers.

“We could treat each acre of cot-ton or soybeans the same, but why

do that when we have the capabili-ties of knowing exactly what each area needs?” Wendy explained. “It’s especially helpful during prime growth seasons, when weather — like heavy rainfall we’ve had this summer — could be washing away everything we’ve put on to encour-age a good harvest. It better pre-pares us to plan for the future.”

Expanding their equipment is on the Yeagers’ list of things for the future, but it’s not all. The couple recently purchased 557-acres adjacent to their homestead, which includes barns and a house they plan to renovate and move into soon. They also hope to install an irrigation system and grain storage facility as resources permit.

“There’s always room to expand and improve,” Wendy said. “But we’re proud of what we have now, and I can’t imagine a blessing any better than working in God’s cre-ation every day.” n

ing a solid farming future is his family. Both he and Kayla, a high school math teacher, agree being raised on a farm was a blessing, and

it’s a tradition they’re delighted to carry on for their daughter.

“Farming instills a certain work ethic and sense of independence,”

Kayla said. “We’re proud we can bring up Jessa on the farm, where she can see the rewards of hard work each day.” n

Wendy, Casey, Jamie and Lillian Yeager


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Hair We Grow Again!

By Mary Johnson Tammy Doughty, a member of the Federation’s State Meat Goat & Sheep Committee, prefers raising Dorper sheep because they naturally shed their coats each year.



A hill at the 170-acre Cedar Ridge Stables in Reform is dotted with white, fuzzy sheep… and quite

a bit of their wool. But their owner Tammy Doughty isn’t worried. Her white Dorper sheep naturally shed every year.

“Even though they have wool, it’s useless; it’s just part of their hair,” Doughty said. “They grow it in the fall as the weather starts cool-ing off. They shed in the summer, just like dogs or horses shed their winter coats.”

Sheep breeds fall into two catego-ries: woolly or hair. Woolly breeds, like Suffolks, require shearing and are raised for meat and wool. Hair sheep are raised for meat.

“Dorpers are originally from South Africa and really excel in our Southern climate with the humidi-ty,” Doughty said. “They’re sturdier. Anyone in Alabama wanting to get into the sheep business should get hair sheep because of our weather.”

Doughty knows there’s a sig-nificant difference between raising woolly and hair sheep in the South. She started her flock in 2002 with four Suffolks. After expanding to more than 100 ewes, she transi-tioned her flock to white Dorpers and is becoming known as a pre-miere breeder. She serves on the Alabama Farmers Federation Meat

Goat and Sheep State Committee, which allows her to connect with other goat farmers.

Shepherds from across the South-east travel to Pickens County to buy her lambs. Tallapoosa County hobby shepherd Vivian Devisser said she has been pleased with a ram pur-chased from Doughty.

“I wish I had gotten more sheep from her,” Devisser said. “The ram has produced big, beautiful babies. We’ve never had any problems with birthing his lambs, and they are very nice looking.”

Doughty’s reputation as a breeder has grown so much she has a waiting list for lambs, which includes Dale County farmer Jamie Dykes.

“I feel confident she has top-notch blood lines, and she’s one of the best breeders in the Southeast,” said Dykes. “You couldn’t ask for anybody more helpful or nice. I feel like I can call her up anytime, and she’d be willing to help.”

Dykes is just getting started in the sheep business and plans to add six of Doughty’s sheep to his cur-rent flock of 35. Doughty expects a greater demand for lambs after her recent purchase of Lewis, a ram sired by one of Australia’s top rams.

“I’ve had several people contact me about wanting lambs from Lew-is,” she said. “I like people know-

ing the quality of sheep we produce here. That’s what I’m looking for — a quality, marketable animal.”

Easy breeding is another Dorper characteristic. According to the American Dorper Sheep Breeder’s Society, they can breed every eight months. That allows Doughty to produce a fall and spring crop of lambs, compared to one crop a year with Suffolks.

The only downside is Dorpers, like most sheep, are susceptible to predators and parasites, Doughty said. One of the most heart-breaking moments of sheep farming was los-ing 34 ewes in 30 days because of a blue-green algae outbreak, she said.

“We can’t leave sheep like you can cows,” Doughty said. “It’s important to have a good guard dog protecting the flock.”

Doughty discovered her passion for sheep farming after retiring from the U.S. Postal Service. She and husband Jimmy hope to pass on their passion for farming to their smallest farmhand, grandson Tyler Lindsey.

“He’s 20 months old and just loves walking up to the sheep,” Doughty said. “We’re hoping he might become the sixth-generation on this farm.”

For information on the Federa-tion’s Meat Goat & Sheep Division, visit AlfaFarmers.org. n

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Conference Tours Showcase Diversity of Alabama FarmsBy Debra Davis

Ten buses filled with farmers from through-out the state left

Birmingham Aug. 2 to visit some of north Alabama’s top farms.

Nearly 800 farmers attended the 41st annual Alabama Farmers Federa-tion Commodity Producers Conference Aug. 1-3, which included the tours, educa-tional seminars, contests and entertainment.

Greene County farmer Grady Wilson, 50, said he enjoyed the diversification and different aspects of agri-culture he saw on the tour.

“You get to pick other farmers’ brains on what works and what doesn’t work and see more opportu-nities to try to make a living on a farm,” Wilson said.

Morgan County Farmers Federation President Mark Byrd said he enjoyed the tour to Dee River Ranch in Pickens County. He said his farm is similar to the Dees’ row crop and cattle operation, only not as big.

“They have a lot of good things happening here,” Byrd said. “It’s always interesting to see how other farms work.”

Cindy Yeager of Dallas County agreed. She said the haylage demonstration she saw was the most interest-ing thing on the tour she attended, adding that visits to

farms in other areas are her favorite part of the Com-modity Conference.

“To be with the other people and find out what they’re doing, is wonderful,” she said. “A couple of years ago we went on a tour in Tennessee, and we went back to that farm this year to buy a bull. We always take back lots of little things. We may not do them immediately, but we’ll probably implement some of them.”

The conference also featured a variety of workshops that included soil-health information, property rights

issues, rural crimes and tech-nology.

Young farmers from around the state competed in the Dis-cussion Meet and Excellence in Agriculture contests during the conference.

Members of the Women’s Committee competed in the annual Quilting, Sewing and Tablescapes contests.

The conference ended with a dinner and entertainment by comedian James Gregory.

To see photos of the Com-modity Conference, visit the Federation’s Facebook page. n

Above, Annie Dee of Dee River Ranch, right, discusses agricultural technology with members of the Alabama Farmers Federation who toured her Pickens County farm during the Commodity Conference. Below, Chilton County Farmers Federation President Wendell Kelley, left, visits with Franklin County farmers Michael Pounders, Dale Hester and Joe Fike at Phillip and Nancy Garrison’s Gold Vine Farms in Cullman County during a Commodity Conference tour. The Garrisons produce honey, beeswax candles, sorghum syrup and broiler chickens at their farm.

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Three Generations Of Seamstresses Win Sewing ContestsBy Debra Davis

Three generations of Tuscaloosa County seam-

stresses stitched their way to honors at the State Sewing, Quilt-ing and Tablescapes contests sponsored by the Alabama Farmers Federation Women’s Leadership Division. The contests were part of the Federation’s 41st Annual Commodity Producers Conference held in Birmingham Aug. 1-3.

Mary Burroughs of the Romulus com-munity in Tuscaloosa County won first place in the Machine-Stitched Quilt Contest, while her daughter Tammy Balakitsis placed third in the Mini Quilt Contest. Tam-my’s daughter, Victoria Balakitsis, won the Youth Apron Contest.

Burroughs said she wanted to quilt for years, but took up the craft only four years ago.

“I love it,” she said. “I’d quilt all the time if I could. My daughter has been quilting a little longer than me. We all enjoy it. I am so glad the Federation sponsors this. I hope it encourages more young people to get involved and learn to sew.”

Tippi Healea of Randolph County won second place in the Machine-Stitched Quilt Contest, and Regina Painter of Lauderdale County won third.

Gayle White of Crenshaw Coun-ty won first place in the Mini Quilt Contest, and again, Tippi Healea of Randolph County won second, (followed by Tammy Balakitsis of Tuscaloosa County who won third).

Anne Barrett of the Grove Oak community in DeKalb County won first place in the Hand-Stitched Quilt Contest for full-size quilts.

Blanche Lee Mitchell of Blount County won second, and Gayle Smith of Limestone County placed third.

Barrett, who won the state contest in 2011, said she’s been quilting since 1982. She said her winning quilt was sewn without a pattern and took 14 months to make.

Following Victoria Balakitsis’ first-place win in the Youth Apron Contest was Kristin Quick of Cull-man County, who won second. Sarah Oden of Etowah County and Maggie Killen of Lauderdale Coun-ty tied for third place.

Melanie Stokley of Washing-ton County won first place in the Apron Contest for adults. Christel Dockery of Limestone County won second, and Elizabeth Saucer of Monroe County won third.

In the Tablescapes Contest, Tal-ladega County’s Laura Panneton of Sylacauga won first place with for-estry decor that included a natural wood plate charger and a glass vase

filled with pine cones and greenery. Dale Gilmore of Jefferson County won second place, and Carole Cle-ments of Lee County won third.

Winners in each contest received $150 for first place, $100 for second place and $75 for third place.

Women’s Leadership Division Director Kim Ramsey said the con-tests are always a popular event at the Commodity Conference.

“The contests allow Federation members to display their talents while also spotlighting commodi-ties grown and produced across Alabama,” Ramsey said.

The Women’s Leadership Divi-sion provides an opportunity for women to actively participate in the policy-making and policy-exe-cution activities of the Federation. For more information about the Federation’s Women’s Leadership Division, visit AlfaFarmers.org.

For conference photos, including all the winners, visit the Federa-tion’s Facebook page. n

First-place winners in the State Sewing, Quilting and Tablescapes Contests are, from left, Melanie Stokley of Washington County, Aprons; Victoria Balakitsis of Tuscaloosa County, Youth Aprons; Anne Barrett of DeKalb County, Hand-Stitched Quilts; Mary Burroughs of Tuscaloosa County, Machine-Stitched Quilts; Gayle White of Crenshaw County, Mini Quilts; and Laura Panneton of Talladega County, Tablescapes.

w w w . A l f a F a r m e r s . o r g 1 2 S E P T E M B E R / F A L L 2 0 1 3

Attalla Young Farmer Wins Excellence In Ag TitleFinalists Chosen In Discussion Meet

By Mary Johnson

Twenty-nine year old Zach-ary Burns from Attalla is the Alabama Farmers Fed-

eration’s Excellence in Ag winner, announced Aug. 3 at the organi-zation’s 41st annual Commodity Producers Conference.

Burns owns a lawn care and landscape business, works with his family’s cattle farm and is employed by USDA’s Farm Service Agency (FSA).

“Having grown up on a family farm, I have a deep appreciation and passion for farming,” said Burns, who is an active member of the Marshall County Young Farmers Committee. “I feel I have experi-ence beyond my age in agriculture but am still young enough to relate to young people who are consider-ing agriculture as a career choice.”

Burns is part of the Federation’s Agricultural Leaders For Alabama program and a member of the Etowah County Alabama Cattle-men’s Association. As the winner of the Federation contest, he will receive a zero-turn John Deere mower courtesy of Dow AgroSci-ences and an expense-paid trip to the American Farm Bureau Federa-tion’s (AFBF) national competition in San Antonio, Texas, courtesy of the Federation. That contest will be in January.

A record 11 young farmers competed in Alabama’s Excellence in Ag contest. Contestants must be involved in agriculture but cannot earn more than half their income from production agriculture.

A record 20 young farmers par-ticipated in the Federation’s annual Discussion Meet contest. Four finalists advance to the final round

held during the Federation’s annual meeting in December. Finalists are John Bitto of Baldwin County, Adam Wilson of Calhoun County, Landon Lowery of Chilton County and Stewart McGill of Madison County.

The overall Discussion Meet winner will receive a 4-wheeler courtesy of First South Farm Credit and an expense-paid trip to the AFBF national competition in San Antonio, Texas, in January courtesy of the Federation.

The Discussion Meet simulates a committee meeting, and competi-tors are expected to discuss topics using cooperation, constructive criticism, problem-solving and communication.

For more information about the Young Farmers program, visit AlfaYoungFarmers.org. n

The Excellence in Ag winner and Discussion Meet finalists were chosen during the Alabama Farmers Federation’s 41st annual Commodity Producers Conference. From left are Federation President Jimmy Parnell; Excellence in Ag winner Zach Burns; and Discussion Meet Finalists Adam Wilson of Calhoun County, Landon Lowery of Chilton County, John Bitto of Baldwin County and Stewart McGill of Madison County.


Matthew Durdin Joins Farmers Federation Legislative Team

Alabama Farmers Federation Area Organization Director Matthew Durdin has been

named the Federation’s director of State Legislative Programs in the Alabama Senate.

Brian Hardin, director of the Federation’s Department of Gov-ernmental Affairs, said Durdin’s experience working on policy issues as a member of the Federation’s field staff makes him a great choice for the new position.

“Matthew brings valuable expe-rience and understanding of the legislative and political process,” Hardin said. “He will do an out-standing job for the Alabama Farm-ers Federation in his new capacity, as he has in the last 13 years with the organization.”

Durdin, 40, joined the Federa-tion in 2000 as Area 2 organization director. A native of Jacksonville, Durdin earned a bachelor’s degree

in agricultural economics from Auburn Univer-sity and previ-ously worked for AGCO Corp. He said the new position gives him a chance to represent mem-bers’ concerns in

the halls of government.“I’m excited about the oppor-

tunity to continue to promote the policy of the Alabama Farmers Federation in the Alabama Sen-ate,” Durdin said. “I have a lot of close friends in the Senate, and I look forward to building on those relationships on behalf of Alabama farmers.”

Durdin began his new position Aug. 5. He is married to Nicole Shippey Durdin of Montgomery. They have three children, Jackson,

11, and twins Will and Anne Marie, 9.

Durdin will work alongside David Cole, who serves as the Federation’s director of State Leg-islative Programs in the House of Representatives. Cole is a former field man and has worked with House members since May 2011 as director of agricultural legislation.

Hardin was the primary Federa-tion contact with state senators before being named head of the Governmental Affairs Department earlier this year.

The Governmental Affairs team also includes former Secretary of State Beth Chapman, who was hired as a political consultant last month.

The regular session of the Ala-bama Legislature begins Jan. 14, 2014. n

Durdin

Morgan County Farmers Federation President Mark Byrd was a high school senior when he decided to become a farmer. Despite having no farmers in his family nor land of his own, Byrd leaned on his faith in God and worked hard to fulfill his dream.

“We started small and worked public jobs for 12 years until we could farm full time; that was 20 years ago,” he said.

Byrd has a diversified farm with wheat, soybeans and corn. His wife of 28 years, Sandy, manages their seven broiler houses, and sons, Perry and Rodney, are partners in their beef cattle business.

Byrd has been a Morgan County Farmers Fed-eration director since 1996 and formerly served as county Young Farmers chairman. “I am very proud we grow food to feed the world,” Byrd said. “Faith is the backbone of our accomplishments.”

Mark Byrd Morgan County President


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SAFER You just never know when a situation will arise when you need help. You could call a family member or a friend, but they may be unavailable, unqualified to help or unable to locate you. With 5Star Urgent Response® on the Jitterbug, your phone becomes a mobile medical alert device. It’s no wonder 5Star® is the preferred choice of renowned safety expert John Walsh. Just press 5 and then * to speak immediately with an NAED Certified Response Agent. Using patented GPS, these Agents will quickly determine your location, evaluate your situation and get you the help you need. At only $2499 per month, you’ll save hundreds of dollars per year compared to our competitors’ separate phone and medical alert services.

SMARTER Most cell phones need to be recharged nearly every day. That’s why the Jitterbug comes with the longest-lasting battery on the market. With up to 25 days of standby time, you won’t have to worry about running out of power when you need it most.

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Cell phone savings calculation based on industry leaders’ lowest monthly published fees (minutes may vary). Medical alert savings calculation based on PERS providers’ average monthly fees. All rate plans, services and applications require the purchase of a GreatCall phone and a one-time set-up fee of $35. Coverage and service are not available everywhere. Rate plans do not include government taxes or assessment surcharges and are subject to change. No roaming or long distance charges for domestic calls within the U.S. There are no additional fees to call GreatCall’s 24-hour U.S. Based Customer Service. However, for calls to an Operator in which a service is completed, minutes will be deducted from your monthly balance equal to the length of the call and any call connected by the Operator, plus an additional 5 minutes. 5Star service may not be available in remote or enclosed areas. You will not be able to make 5Star or 9-1-1 calls when cellular service is not available. 5Star service will be able to track an approximate location when your device is turned on, but we cannot guarantee an exact location. Jitterbug, 5Star, 5Star Urgent Response and GreatCall are registered trademarks of GreatCall, Inc. Samsung is a registered trademark of Samsung Electronics Co., Ltd. ©2013 Samsung Telecommunications America, LLC. ©2013 GreatCall, Inc. ©2013 by firstSTREET for Boomers and Beyond, Inc.

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By Jeff Helms

The Haynes quadruplets, famous for wearing red A-L-F-A shirts in television commercials

as children, are returning to TV as young adults to promote a new dis-count from Alfa Insurance.

Will Haynes, who graduated from Auburn University in May with sisters Sarah, Mary Elizabeth and Caitlin, said Alfa Insurance is practi-cally a family tradition.

“For me, Alfa was insurance,” he said. “It was our home and our life insurance. When we turned 15, that was who we got car insurance with. So it’s just kind of neat now, as we are getting older and look-ing for insurance, that’s who we go to. That’s who we feel comfortable with.”

The new commercial highlights Alfa’s legacy discount, which extends the long-term homeowner discounts of loyal Alfa customers to their chil-dren ages 27 and younger. Set to air Oct. 1, the commercial features the quads and their parents, Tammy and Bruce, and the family of older sister Anna Lee Haynes Weathers.

Anna Lee said she was impressed with the personal service her Alfa

agent provided when she married husband Jordan and later, when their daughter, Ada, was born.

“When we first got married, he took the time to come out to see us, and he explained all of our options,” she said. “He made sure we felt really protected, and after the birth of our daughter, he even came back out to our house to make sure we protected her.”

Anna Lee is a graduate of Jack-sonville State University and works as a graphic designer. Jordan is an elementary school special educa-tion teacher. Will, meanwhile, was recently hired in the marketing department of a wealth management firm.

Mary Elizabeth, who works with a college campus ministry, said she has grown to appreciate life insur-ance in the years since her debut as a child actress.

“As I’ve gotten older, I under-stand the importance of life insur-ance,” she said. “Mom and Dad have had life insurance on us since we were babies, and so I’ve just grown to be thankful for our life insurance

policies with Alfa.”Sarah, who married seminary

student Ben Waller in May, earned her degree in human development and family studies. She recalls being most thankful for her family’s asso-ciation with Alfa when behind the wheel.

“(When) turning 16 and learn-ing how to drive, and driving on my own, I found great comfort in know-ing that my car was insured by Alfa,” she said.

Caitlin, however, said it’s her parent’s homeowner policy that gives the children a sense of security. Even though she has accepted a job as a preschool teacher in a large city, Caitlin said it’s good to know Alfa protects her family home in the Cal-houn County town of Ohatchee.

“Our home has always been such a great place,” she said. “Alfa helps ensure that our house will continue to be filled with great memories and traditions.” n

____________________________________For more about the Haynes family, visit AlfaIns.com and watch the video: www.youtube.com/AlfaInsurance

Three generations of the Haynes family are covered with Alfa Insurance policies. Seated from left are the quads, Mary Elizabeth, Will, Sarah Waller and Caitlin; standing from left are Bruce, Tammy, Anna Lee Haynes Weathers, Ada Weathers, Jordan Weathers and Ben Waller.

A Family Legacy

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H ome gardeners and produce farmers across central and south Alabama have a new

and refreshing fruit possibility from kiwi varieties patented by Auburn University.

The new varieties include the “traditional” kiwifruit—the fuzzy, egg-shaped fruit with bright-green, seed-studded flesh and a distinctive sweet-tart taste. A couple of yellow-fleshed varieties characterized by smooth skin and a sweet flavor are called “goldens.”

“The first gold kiwi I had, as soon as I tasted it, I knew it was something that would be a hit,” says Wayne Bassett, owner of Beck’s Turf and The Wildlife Group in Macon County.

Bassett so strongly believed in the fruit’s potential that, working through Auburn’s Office of Technol-ogy Transfer, he licensed the patented varieties and now has exclusive rights to sell the kiwifruit vines through a newly established entity, Gold Kiwi Group LLC.

The kiwifruit Bassett’s com-pany offers include AU Golden Dragon and AU Golden Sunshine, the gold-fleshed cultivars, and the green-fleshed AU Fitzgerald. Also available are the pollinators for these three female plants: AU Golden Tiger for Golden Sunshine, AU Arthur for Fitzgerald and, for AU Golden Dragon, an existing kiwifruit variety called Hortkiwi Meteor. Bassett said one male would pollinate up to four females. Prices for the plants start at $20.

Kiwifruit are native to China and have vines that can reach up to 25 feet. They are grown on trellises to support the weight of the branches and start bearing fruit in three or four

years.Spearheaded by retired horticul-

ture professor Dr. William “Billy” Dozier, Auburn’s kiwifruit research project sought to determine whether the subtropical fruit could be grown in Alabama not merely in home land-scapes but as a commercial crop for fruit and vegetable producers.

Making the two golden fruits even sweeter is the nutritional analysis conducted by Floyd Woods, an Auburn University associate professor specializing in post-harvest physiology.

“It is known that kiwifruit in general are nutritional powerhous-es—extremely high in beta carotene, polyphenols and vitamins C and E—but we compared AU Golden Dragon, AU Golden Sunshine and an indus-try-standard golden variety against two green-fleshed varieties and found the antioxidants of the yellow-fleshed kiwifruit provide significantly higher cellular protection from free radicals

than the green-fleshed,” Woods said.The Chilton Research and Exten-

sion Center in Clanton has been home for the kiwifruit project for nearly 20 years. Center Director Jim Pitts was a key player in the proj-ect. Broader field trials indicate the Auburn-patented kiwifruit varieties can be successfully grown from Bir-mingham southward to Fairhope and from East Texas to South Carolina.

“Basically, anywhere peaches grow, you can grow kiwi,” Pitts said. n____________________________________For information or to purchase AU-patented kiwifruit vines, visit growaukiwi.info or call 800-288-4291.

Kiwifruit Enjoying Sweet Success In Alabama

Wayne Bassett

Dr. William Dozier

Jim Pitts


If you are considering personal sound amplification, you probably know that louder isn’t always

better. If it were, you could just get one of those ear horns that were popular back in the 19th Century... as long as you weren’t concerned with your appearance. Fact is, human conversation– the main reason people get amplification, occupies a relatively small range in the overall sound spectrum. Sound quality and speech intelligibility are much more important than sheer volume. That’s why the sound engineers behind the Perfect Choice HD™ focus on optimal listening in challenging situations. The latest algorithms are running on advanced processors that are super small, yet super powerful.

Best of all, Perfect Choice HD™ is comfortable and discreet. The lightweight case (you can choose between Silver and Beige) nestles in behind your ear. The clear hearing tube (good luck spotting it in the picture to the right... look closely, it’s there) is connected to a flexible tip that fits comfortably into your ear canal. No one needs to know you are using it, and no one needs to know it

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Are you or a loved one frustrated

in these situations?• Restaurants • Dinner parties

• Outdoor conversations • Lectures • Sermons

• Meetings …and other times where you need to turn up the volume

Saddle up, partner — there’s a new church in town.Located at Wallsboro’s pristine Iron Horse

Ranch, Brush Poppers Cowboy Church is making a name for itself in Elmore County. Following a short drive (or horseback) down a gravel road, visitors arrive in front of a rustic-styled red barn. The construction of the barn-turned-sanctuary is relatively new, but the concept for this cowboy church started a few years ago outside the arena.

“Back then, the Bama Bandits [Cowboy Mounted] Shooting Club had weekend shoots once a month at the Iron Horse Ranch. On Sunday mornings, they had a Bible devotional,” explained Brush Poppers’ Pastor Bill Coleman, 46. “The weekly devotional led to the idea to do a cowboy church on Sunday mornings before their events. I taught a Sunday school class at Santuck Baptist Church and knew some of the guys here, and they asked me to come do a devotional.”

Coleman said the first few times he led the devo-tional were by invitation, but that soon escalated to expectation.

“I really felt like the Lord was impressing on me, telling me, ‘Okay, this is what I’ve been preparing you for,’” he recalled. “So, when it got to be a regular thing, I just knew… this was where I was supposed to be.”

The transition wasn’t easy. Coleman, his wife of nearly 25 years, Carol, and daughter Jadie Lynn were

Worshipping Western Style

Bill Coleman is pastor of Brush Poppers Cowboy Church.

By Melissa Martin


comfortable at Santuck Baptist and had no plans to leave. When he felt the initial call from God, the for-mer bull rider said he knew what he had to do.

“I’m a cowboy. I’ve always been a cowboy, and I knew I would love nothing more than to be able to share Christ in a cowboy setting,” said Coleman, who opts for a hat and boots over a preacher’s robe or suit and tie. “But, I didn’t want to force my family into something they didn’t want. So, we prayed on it and, eventually, it became the right fit for us. We are blessed to be here.”

Coleman said what sets Brush Poppers off from traditional churches, aside from the name — a cowboy term describing cowboys who pushed cows through the brush and rocks into pastures — is the atmosphere. At each Sunday’s 9:30 a.m. service, a steel triangle mounted on the knotted pine wall sounds, indicating it’s time to begin. In place of organs and large choirs with robes is a small music team mostly decked out in hats boots and buckles cowboys play acoustic guitar, piano and sing. Nothin’ fancy, Coleman says, just simple music and simple messages.

“All are welcome here,” he added. “Brush Poppers is a ministry for cowboys, non-cowboys, big city and just plain country folks who have been up and down the trail of life. It’s about straight Bible teaching. The barriers that turn people off from tradi-tional churches are removed here. We don’t have offering plates; men can keep

their hats on if it’s important to them; and in place of deacons, we have vaqueros who serve as leaders. It’s church done simple where we ask only one thing — come as you are.”

Singer and church member Shannon Andress, a regional agent with the Alabama Cooperative Exten-sion System, said she enjoys worshiping in a laid-back atmosphere.

“As someone who has always loved horses and the Western culture, this church suits me,” Andress said. “I love having the ability to worship with others who share the same lifestyle.”

Though Brush Poppers is unique to the area, cow-boy churches are growing in popularity. Modeled after the Cowboy Church of Ellis County in Waxahachie, Texas, 17 certified cowboy churches open their doors to Alabamians each week. To become certified through the American Fellowship of Cowboy Churches, churches adhere to established criteria, including requirements that pastors and team leaders be cow-boys.

“Without the cowboy heritage, we might as well be just another church in the country,” Coleman said. n

Formal church attire is just as welcome as jeans and boots at Brush Poppers Cowboy Church, which encourages worshipers to simply come as they are.


OK

Prepared by The Production Arts Studio | Goodby Silverstein & Partners. All rights reserved. 415.392.0669

Released on 1.10.13Printed at 100% Round 2

ClientJob NumberAd Number

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Pubs

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Mechanical SpecsChevrolet PrintGLOBE-RET 740004733BNoneFB Primary V1GLOBE-RET 740_004733B_FB Primary_8.75x11_V1.inddNone1-10-2013 4:57 PM4/C Magmm.dd.yymm.dd.yyNoneNone

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Ralph WatsonNoneRyan Scott SimpsonDina Pilnits Amy BredeNoneDerrick TolbertCarlie DennisNone

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Your member benefits are thriving.Chevrolet presents this exclusive $500 1 offer toward the purchase or lease of a 2013 Chevy Silverado just for you — primary members of the Farm Bureau.

Vincentric recently recognized Chevy Silverado as having the lowest total cost of ownership of any full-size pickup.2 Meaning you won’t simply save now — you’ll save over time. And while saving is great, so is the confidence that comes with driving the best full-size pickup in America. Rest assured, your Silverado will know the meaning of hard work. Visit fbverify.com/gm for your authorization number.

1 Offer available through 4/1/14. Available on all 2012 and 2013 Chevrolet vehicles (excluding Volt). This offer is not available with some other offers, including private offers. Only customers who have been active members of an eligible Farm Bureau for a minimum of 60 days will be eligible to receive a certificate. Customers can obtain certificates at www.fbverify.com/gm. Farm Bureau and the FB logo are registered service marks of the American Farm Bureau Federation and are used herein under license by General Motors. 2 Based on Vincentric 2012 Model Level Analysis of 1/2-ton, 3/4-ton and 1-ton pickups in the U.S. retail market.

On top of most current offers, here’s a private offer 1 for Farm Bureau members.

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Tag FactsWhat’s Right For You?

Farm Tag prices range from $30 to $250, depending on the declared combined gross vehicle weight, meaning the empty weight of the truck or truck tractor, plus the heaviest load to be drawn and/or carried.

The plate designations and corresponding registration fees are as follows:Plate Gross Vehicle Weight Reg. FeeF1 (truck only) 0-30,000 lbs. $30F2 (truck only) 30,001 – 42,000 lbs. $85F3 (truck only) 42,001 + lbs. $250F4 (truck-tractor only) 42,001 + lbs. $250

• RestrictionsapplyforvehiclesdisplayingaFarm tag if used for non-farm purposes, such as towing boats, travel trailers, etc.

• FarmersarelimitedtoonlyoneF4tag.

The Ag Tag may be used on any motor vehicle, private passenger automobiles, pickup trucks and pleasure motor vehicles (i.e., recre-ational vehicles).

• Farmerscanregisterthevehicleattheunladen (empty) weight of the pickup truck (a pickup truck cannot exceed 12,000 lbs.).

• The$50additionalfeeforanAgTagsupportsprograms funded by the Alabama Farmers Agriculture Foundation and is tax deductible.

For more information, see page 49 of the Fed-eration’s Ag Law Book at AlfaFarmers.org under Publications, or the Alabama Department of Revenue website at www.revenue.alabama.gov/motorvehicle/mvforms/feeschedule.cfm.


G R A I N S 0f T R U T H

WHEAT & FEED GRAIN PRODUCERS

Alabama Wheat and Feed Grain Farmers grow food, fuel and freedom. Their harvest helps feed Alabama’s multi-million-dollar livestock, cat� sh and poultry industries while reducing America’s dependence on foreign countries for energy and food. By combining their strength with farmers of other commodities, feed grain growers are fueling the economic growth of Alabama communities.

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By Mary Johnson

Teenage girls often spend hours preening and primping in the mirror. But 13-year-old Rebec-

ca Jones of White City spends more time in the barn tending goats than inside the house.

She and older brother Daniel, 18, maintain and breed their own goat herd. The smaller animals are just the right size for Rebecca, a petite animal lover and four-year veteran of goat shows.

“Most kids my age are indoors playing video games, but it would be better for them to be outside, working with animals and getting exercise,” Rebecca said. “It’s just better than sitting on the couch.”

The siblings use their own money to improve herd genetics and have learned proper animal care and farm management skills from raising goats. Now a high school graduate, Daniel plans to make a living on the family farm.

“I like to farm,” he said. “I hope events like goat shows get more young people interested in showing and farming period. There aren’t that many young folks picking up farming anymore.”

Through shows, the Jones sib-lings have developed friendships with other students, including D.J.

Phillips, 18, of Pell City. “I enjoy the competitions, but

I most enjoy being around others who share a similar interest,” D.J. said. “Most of us here are at the same events throughout the year, and it’s like our own little family.”

Daniel and D.J. took home Class 5 first place and runner-up showmanship honors, respectively, at the inaugural Kick-Off Clas-sic Meat Goat Show at the Farm, Home and Wildlife Expo in Thorsby in August. State Meat Goat and

Sheep Committee member and Jemison High School FFA teacher Clay Mims organized the event to give exhibitors more experience before the fall show season.

Mims said goat shows are great places for children to gain show-manship experience, and the cost is relatively low.

“With goat shows, even 5-year- olds can participate,” Mims said. “They learn the fundamentals, like what do in the show ring and how to talk to judges and the public about their animals. They may later transition to showing cattle or continue to show goats and cattle. Most importantly, they learn the responsibility of caring for an ani-mal.”

The Alabama Meat Goat & Sheep Producers checkoff helped sponsor the event. Sponsorship applications for 2014 shows are due Dec. 1, and funding is disbursed as a refund.

See the online version of this story for more photos. n

Top left, siblings Rebecca and Daniel Jones manage their herd of goats in Autauga County. At left, Lucas Luster and Lauren Jones, both 7, competed in the Peewee Showmanship Division at the Kick-Off Classic Meat Goat Show, where Jones won the class. The Alabama Meat Goat & Sheep Producers checkoff helped sponsor the show.

Not Kidding AroundYoung Farmers Serious About Goats


Near Record Rain Is Mixed Bag For Alabama FarmersBy Debra Davis

Plentiful summer rain is a stark contrast to the droughts many Alabama farmers experienced in recent years. Areas of the state recorded nearly

20 inches of rain in July compared to the same month last year when more than 80 percent of Alabama was abnormally dry.

Fruits and vegetables suffered from excessive rain this summer with farmers reporting losses in blueber-ry, tomato and other crops.

Elmore County farmer Joe Lambrecht saw his blue-berries took a beating from the rain, estimating he lost about 70 percent of the crop.

“The heavy rains knocked the blueberries on the ground,” said Lambrecht, who owns Oakview Farms Granary with his wife, Patty. “The berries that were left split because of all the rain.”

Baldwin County farmer John Bitto, 31, said rain has made farming a challenge all year.

“From drowned-out crops to late planting and now later-than-usual harvest, it has been difficult,” he said. “We bought a set of tracks for the combine and that is the only reason we are able to go in the field.”

Portions of Alabama’s billion-dollar timber industry were in a bog for much of the summer, too, said Lynn Johnson, owner of Johnson Brothers Logging in Brantley. He said it’s the wettest summer in his 35-year career.

“Slippery conditions present problems for us,” Johnson said. “Spinning tires can’t grip mud, and that makes equipment use more fuel. Trucks that haul logs have to park near the road so we can get out of the woods, and timber normally harvested a few feet from the truck is moved several hundred feet before it’s loaded.”

That requires more time and fuel, he said.Meanwhile, preliminary harvest reports indicate

row crops and pastures soaked up benefits brought by the rain.

“It takes a combination of rain and sun to have (corn) plants as large as we do this year,” said Lowndes County farmer Dan Rhyne, a member of the Alabama Farmers Federation Wheat and Feed Grains State Com-mittee. “This is one of the best crops I’ve seen.”

Corn, cotton and soybeans are on track for good yields, according to the Alabama Agricultural Statistics Service’s Crop Progress and Condition Report. How-ever the peanut crop may be down from 2012. n

Above, soggy conditions made harvest difficult for farmers trying to gather corn in Baldwin County. Right, Lynn Johnson said this summer was the wettest in his 35-year career as a logger in south Alabama.


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In 2014, Alabama will elect legislators, judges and

statewide o� cials. The Alabama Farmers Federation’s

political action committee, FarmPAC, supports candidates

who share our values. Through FarmPAC, we help elect

men and women who champion individual liberty,

personal responsibility, economic opportunity and the

acknowledgement of God. We need to elect people who

believe as we believe and who know the importance

of farming. An investment in FarmPAC gives us a voice

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decisions they make. Help us plant seeds for success in 2014.

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issues and political candidates at the state and local level with an interest in promoting the welfare of the taxpayers, farmers, rural, and agricultural interests in Alabama. Your contribution to FarmPAC is voluntary, and the amounts listed on this card are merely suggested sums. You are free to contribute more or less than the suggested amounts. A contribution to FarmPAC is not a condition of membership in the Alabama Farmers Federation and you have the right to contribute without reprisal. The Alabama Farmers Federation will not favor or

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Farming Feeds AlabamaRecipes featuring Alabama foodand the farmers who grow it.

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Catfi sh Fajitas, page 105

Alabama farmers represent one of the most agriculturally diverse states in the country, growing everything from soybeans to sweet potatoes and cattle to catfi sh. This hardback cookbook introduces

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New Products Buzzing At Eastaboga Bee CompanyBy Miranda Mattheis

Eastaboga Bee Co. is buzzing with more than just honey. The Calhoun County business is

branching out with sweet-smelling new products, including lip balm, hand creams and soap.

Owner Justin Hill transformed his beekeeping hobby into a busi-ness five years ago to complement his beef cattle and horse farm. He quickly realized the beeswax could be used in products to sell alongside his honey.

“The lip balm was the first prod-uct, and then we wanted a balm for the hands. That turned into lotions, wood polishes, hand sanitizers, candles and soaps,” Hill said.

Creating the products has required some trial-and-error and a

lot of patience, Hill said.From choosing scents to deter-

mining which oils to add to the beeswax, Hill has perfected the formulas. The lip balm is flavored with peppermint. Hill uses laven-der and orange in the lotions.

“It’s hard to pick a favorite product,” he said. “They’re pretty much all the same process to make. I like doing the ones with different scents.”

Eastaboga Bee Co. products are showing up across Alabama. Hill has sold lip balms with customized labels to companies for use in trade shows. Other products are sold at speciality stores, farmers markets and through direct orders generated by Hill’s website.

“It’s hard to really say which product is most popular,” Hill said. “The lip balm has been a good seller because I can sell it in bulk.”

Susan Smith, owner of Girl-friends Boutique in Oxford, sells a selection of Hill’s products.

“Eastaboga Bee Company’s lip balms, lotions and hand creams are always good sellers, and our customers seem to real-ly enjoy buying local products,” said Smith. “I fully expect an increase in purchases during the upcoming holiday season.”

While Hill enjoys making the body care products, his primary focus is producing high-quality local honey.

“I have 41 hives. That’s probably somewhere around a half-million bees,” Hill said. “Most people who do the apothecary part of it don’t have anything to do with honey bees at all. This is a full function-ing business. I don’t want anything to take a backseat to anything else. They’re all just as important.” n____________________________________For more information on Eastaboga Bee Company, visit Hill’s website at EastabogaBeeCompany.com.

Above, Justin Hill carefully examines his bee hives in Eastaboga. Below, wax from the hives is used to manufacture a soothing lip balm.


Third-generation farmer Scott Saucer under-stands a little risk is a big part of farming. But it’s his faith that helps him push through even the most bleak of seasons.

“I’m proud to be a farmer, but I don’t know how I would stand the stress of farming with-out my faith in God,” said Saucer, 36, a Monroe County Farmers Federation board member. “It takes a lot of prayer and faith to know He will take care of the crop and provide what it needs. I never forget to remind myself — God’s got this.”

With his family, Saucer farms 1,000 acres of row crops in Goodway including cotton, pea-nuts, wheat, soybeans and corn. He said watch-ing a crop grow is something he enjoys, but it’s also a way to judge if he’s on the right path.

Saucer and his wife, Elizabeth, are members of McCullough Christian Center.

Scott Saucer Monroe County Director


By Katie Wendland

A Dallas County cattleman is taking delectability to a new level on his family farm in

Selma, Ala.Four years ago, Andy Tipton was

searching for higher profits on less land. Now Tipton has settled into a niche market and owns and operates Wagyu of Alabama with his father-in-law, Harrell Watts, Jr.

“After researching the Wagyu cattle breed, I was intrigued by the possibility of producing what’s considered the most flavorful beef in the world, coupled with creating a new market that would hope-fully generate significantly more income per head, per acre,” Tipton said. “Because time is a limiting factor for me, an enterprise capable of generating nearly two times the income per head is appealing.”

Wagyu cattle are renowned for producing first-rate Kobe beef, named for the breed’s native city in Japan. For decades, these cattle have been selected for heavy marbling and mild temperament. Meat from Wagyu beef is known for tenderness and high percentages of the healthy, oleaginous unsaturated fat, Tipton said.

Using ultrasound technology, Tipton selected Choice or better high-marbling cows from Watts’ herd of Angus and Simmentals. This year, Tipton raised 19 calves and sold 11 through Halpern’s Purveyors of Steaks and Seafood in Atlanta, Ga., though he said he would like to expand his market and sell 25 calves twice a year.

“Halpern’s already works with a Wagyu supplier in California, so the southeastern sales representatives saw potential in marketing locally raised Wagyu beef,” Tipton said. “Right now my market is with steak boutique stores, but I hope to expand into the freezer meat market in the next few years.”

A Dallas County meat store was among the first to offer Tipton’s Wagyu beef. Local butcher Andrew Slagel said offering a local product is nothing new at Mark’s Mart.

“We are very excited to add Andy’s Wagyu to the menu again this year,” Slagel said. “Customers remember his meat from last year and have been asking to purchase more. The marbling is unbeliev-able. You can cut the steak without a knife. Wagyu beef is in a league of its own. It has a texture, taste and flavor that can only be experienced.”

Calves are born and raised in Tipton’s front yard where he ensures safety, a calm environment and a well-balanced diet. The calves eat corn gluten pellets, soybean hull

pellets and corn for approximately 90 days before being harvested at federally inspected facilities. Because there are only two such facilities in Alabama, Tipton travels to Florence or Dothan before distributing beef to suppliers.

In the U.S., Choice, Select and Prime are quality grades assigned to meat based on characteristics such as marbling distribution, maturity and texture. Halp-ern’s uses the Japanese beef scale (A1-A12) to grade meat before it is sold to food outlets. Historically, Tipton’s cattle have scored A8-A9, which is consider-ably higher than the A5-A6 score USDA Prime beef receives.

Tipton has years of experience raising beef cattle and says raising Wagyu has allowed him to immerse himself in the cattle business again. He treats all of his animals well, but takes special care to keep the Wagyu still and calm to ensure meat quality and tenderness.

Seventeen cuts of “Wagyu of Alabama” beef are available at Mark’s Mart.

For more information on purchasing Wagyu beef, call Mark’s Mart in Selma at (334) 872-3003. n

Raising The SteaksDallas County Farmer Brings Wagyu Cattle To Alabama

Andy Tipton found a niche market raising Wagyu cattle, noted for its tenderness and flavor.


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By Lois Chaplin

This is the time of year when garden centers stock up on marigolds and chrysanthe-

mums for a punch of garden color timed for football guests. Auburn fans have many choices of orange marigolds. Alabama fans may choose crimson or white chrysan-themums for front door planters. Most gardeners shop for flowers because of color, but these two plants differ from each other.

Marigolds are annuals that love the mild fall weather, which means they look great until the first killing frost. Most marigolds grow about a foot tall and 6-to-10 inches wide, so they make good plants for contain-ers, window boxes and the front of flowerbeds or as companions to veg-etables in the kitchen garden. The most common marigolds are French (Tagetes patula) or African (Tagetes erecta) types, which differ slightly in bloom and size.

Compared to African marigolds, French varieties generally have more blooms (but smaller) than the African marigolds on plants that tend to branch and fill out. Names of some currently popular French types include Bonanza, Durango, Hero and Janie.

African marigolds such as Tais-han, Antigua and Lady grow more upright with less branching and are topped with larger but fewer flowers. African marigolds also work well in containers, window boxes and flowerbeds but don’t generally mingle to fill the space between adjacent plants as well as French types. Some of the larger African marigolds may need stak-ing in wind and rain. Be sure to read the tags on marigolds because some dwarf African types will be as short as the French types. Triploid hybrids of the African and French types (Zenith, Sunburst) may exhibit characteristics of each.

Signet marigolds (Tagetes tenui-folia) are guaranteed hard to find

but prized for many smaller, single blooms. The plants have nice lacy foliage that smells lemony. Gem is the best-known variety; it looks like a wildflower with lanky, flow-ing stems. These are also good for containers, window boxes and as a garden edging. (Signets sprout easily from seed, but wait until spring. It’s too late for seeds now.)

Bees and butterflies love mari-golds; they are sure to attract sulphurs, skippers, swallowtails and other butterflies whose num-bers peak in the fall. With so much mystery surrounding the disappear-ance of honeybees, marigolds could be a small positive contribution to their survival.

Garden chrysanthemums (not florist types) are perennial plants that die back in the winter but will come back and bloom the next summer or fall. If purchased now, they will be in bloom or bud in a nursery pot. The flowers typically last at least a month, depending on the weather (cool, dry weather makes them last longer than hot or rainy). The blooms generally won’t last as long as marigolds, but the plants will live for years with proper care (a sunny spot and well drained soil). Mums are generally taller and more upright than mari-golds. They are great for containers and for a spot of color in a flower bed. Chrysanthemums brought from a florist are often bred for greenhouse growing and may not be perennial.

Chrysanthemum flowers come in white and many shades of yel-low, gold, mahogany, orange, red, pink, lavender and green. Marigolds are always shades of yellow, gold, orange and mahogany. A Google image search for any of these plants can help gardeners prepare for a visit to the garden center this fall. n________________________________Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

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Catfish farms have surrounded Dallas County’s Fran Pearce since 1968 when her father

converted five public ponds into some of the state’s first commercial catfish ponds.

As time progressed, Pearce said she found herself cooking the whis-kered swimmer more often. While Southerners are known for fried fish and hush puppies, Pearce said she likes to think outside the pond.

“The recipe I use most often for entertaining is Catfish Parmesan,” Pearce said. “It’s healthy and easy to prepare ahead of time. A friend gave me a recipe for a wonderful Vidalia Onion Casserole, too, and I’ve found it goes great with cat-fish.”

Pearce says she enjoys cooking for her husband, David, their two sons, daughter-in-law and six grand-children.

“I have an apron for each of my grandchildren,” she said. “It’s a big deal for them to gather around the island in the kitchen and pretend they’re cooking.”

Her knack for entertaining comes honest.

“My mother was quite the host-ess,” Pearce recalled. “Her tip was to do as much as you can ahead of time so you can enjoy time with guests.”

The following recipes for U.S. farm-raised catfish and sides come from the kitchens of Pearce and other Alabama catfish farmers. They’re sure to please crowds and still allow time for the cook to enjoy the company of friends. For additional recipes, visit USCatfish.com.

By Mary Johnson

SPINACH AND ARTICHOkE DIP WITH CATFISH

1-pound bag frozen chopped spinach, defrosted and drained

1 8.5-ounce can artichokes, drained¾ cup Parmesan cheese, grated and

divided3 U.S. farm-raised catfish fillets, baked

and flaked½ cup green onions, diced1 cup mayonnaise2 tablespoons fresh garlic, chopped1 teaspoon hot sauceSalt and pepper to taste

Preheat oven to 350 F. Squeeze excess moisture out of spinach and artichokes. Combine ½ cup Parmesan cheese and all remain-ing ingredients in large bowl. Transfer to glass baking dish; sprinkle with remaining ¼ cup cheese. Bake 40 minutes or until hot in the middle and golden brown. Serve warm with your favorite crackers.


Editor’s Note: Recipes published in the “Country Kitchen” are not kitchen-tested prior to publication. Visit www.AlfaFarmers.org for more recipes. Recommend a favorite cook who is a member of the Alabama Farmers Federation by emailing [email protected].

CATFISH AND BISCUITSFrom The Catfish Institute

2 U.S. farm-raised catfish fillets1½ tablespoons Cajun seasoning1 tablespoon butter1 tablespoon olive oil½ red onion, diced½ cup celery, sliced½ red bell pepper, diced½ green bell pepper, diced4 large button mushrooms, sliced1 garlic clove, minced1½ cups heavy cream1 teaspoon hot sauceSalt and pepper to taste

8 biscuits, cooked as directedSprinkle catfish with Cajun

seasoning. Heat large skillet on medium high ; add butter and olive oil. When melted and hot, add cat-fish. Cook 4 minutes on each side. Remove and set aside. Add onion, celery, bell peppers and mushrooms to skillet; cook 4 minutes. Add garlic; cook 2 minutes. Add heavy cream, stirring to combine. Cook 4 minutes or until cream mixture is reduced by half. Season with hot sauce, salt and pepper. Split bis-cuits. Cut fillets in half and place each half on split biscuits. Spoon sauce over each and serve.

CATFISH PARMESANFrom Fran Pearce

2 cups panko bread crumbs¾ cup Parmesan cheese¼ cup chopped parsley1 teaspoon paprika½ teaspoon oregano¼ teaspoon basil2 teaspoons salt½ teaspoon pepper6 U.S. farm-raised catfish fillets

Mix bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper together in a gallon plastic bag. Coat fillets in breading one at a time. Place on foil-lined baking tray and bake at 375 F for 18 minutes or until fil-lets flake easily. Serve with lemon wedges, tartar sauce or ketchup.

FRANNy RANCH DRESSINGFrom Fran Pearce

2 cups lite mayonnaise1 cup skim milk1 cup lite sour cream2 tablespoons chopped parsley1 tablespoon minced onion1 tablespoon garlic salt1 tablespoon garlic powder1 teaspoon monosodium glutamate

Mix all ingredients thoroughly with wire wisk and pour in plastic containers. Cover and refrigerate until use. Keeps for three weeks. NOTE: Makes a great salad dressing or dip for raw vegetables.

CATFISH QUICHEFrom The Catfish Institute

½ cup mayonnaise2 tablespoons flour2 large eggs, beaten½ cup whole milk¼ teaspoon salt¼ teaspoon freshly ground black pepper2 U.S. farm-raised catfish fillets, cooked

and flaked1 cup Swiss cheese, grated½ cup green onion, thinly sliced1 9-inch unbaked pie crust or 8 mini

piecrustsPreheat oven to 350 F. In large

bowl, beat together mayonnaise, flour, eggs, milk, salt and pepper. Fold in catfish, cheese and onion. Pour into pie crust. Bake for 40 minutes or until knife inserted in center comes out clean. Cool for five minutes before serving. Gar-nish with green onion.

VIDALIA ONION RICE CASSEROLEFrom Fran Pearce

2 cups water1 cup rice6 Vidalia onions, chopped1 stick of butter1 cup whipping cream4 ounces Swiss cheese, grated¼ teaspoon salt¼ teaspoon white pepper

Boil water; add rice, cover and simmer for 10 minutes. Cook onions in butter over low heat for 15 minutes. Mix rice, onions

and all other ingredients together. Pour into 9- X 13-inch baking dish. Cover and bake for 30 minutes at 350 F. May sprinkle with paprika and parsley flakes before baking.

ASIAN SLAWFrom Fran Pearce

2 (3-ounce) packages beef flavored ramen noodle mix

2 (8.5-ounce) packages slaw mix1 cup sliced almonds, toasted1 cup sunflower kernels6-9 green onions, chopped½ cup sugar¾ cup vegetable oil1/3 cup white vinegar

Remove flavor packets from soup mix and set aside. Crush noo-dles and place in bottom of large bowl. Top with slaw mix; sprinkle with almonds, sunflower kernels and green onions. Whisk together contents of flavor packets, sugar, oil and vinegar, and pour over slaw. Cover and chill for 24 hours. Toss before serving.

kySER BARBECUE CATFISH From Bill Kyser

Catfish:12 7-9-ounce catfish, wholeCooking oil sprayVegetable oilSalt

Spray grill generously with cooking oil spray. Dip fish in veg-etable oil. Sprinkle cavity with salt and grill. Baste with sauce and cook over medium coals for 1 hour until golden brown. Baste often.

Sauce:16 ounces Oleo3 ounces Durkee’s Famous Sandwich and

Salad Sauce1 cup lemon juice2 teaspoons Worcestershire sauce2 teaspoons horseradishTabasco sauce, to taste

Mix all ingredients together in saucepan and simmer until melted.


O County Annual Meetings ODallas Tuesday, Sept. 3 @ 6 p.m.

Alfa Office Selma

Macon Tuesday, Sept. 3 @ 6 p.m.Beck’s Turf2858 Co. Rd. 53, Tuskegee

Perry Tuesday, Sept. 3 @ 11 a.m.Alfa OfficeMarion

Hale Thursday, Sept. 5 @ 1 p.m.Alfa Office Greensboro

Lowndes Monday, Sept. 9 @ 6:30 p.m.Hayneville Baptist Church1180 State Hwy. 21 N., Hayneville

Crenshaw Thursday, Sept. 12 @ 6:30 p.m.E.L. Turner Park93 Ball Park Rd., Brantley Hwy, Luverne

Winston Thursday, Sept. 12 @ 6 p.m. Traders and Farmers Bank Double Springs

Marengo Tuesday, Sept. 17 @ 6:30 p.m.Alfa Office Linden

Brooks, GA 30205 1-800-733-0324 • isons.comFree Catalog

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Shaping The Future AFBF Reveals YF&R Prizes

The American Farm Bureau Federation Young Farmers & Ranchers (YF&R) Program

helps young members shape the future of agriculture and their indi-vidual futures through leadership development and personal growth. Through three competitive events, members showcase leadership experience, communication skills and successful farm plans as they compete against other state Farm Bureau winners.

As part of the YF&R com-petitive events, winners in the Achievement Award, Discussion Meet and Excellence in Ag areas will receive their choice of a 2014 Chevrolet Silverado or GMC Sierra truck courtesy of GM, nine nation-al finalists will receive a Case IH Farmall tractor courtesy of Case IH; and a $2,500 cash prize courtesy of STIHL and $500 in STIHL mer-chandise. n

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HDFor Life®

Available with qualifying packages.

for 3 mo. O� er subject to change based on premium channel availability.

All calls with InfinityDISH are monitored and recorded for quality assurance and training purposes. Important Terms and Conditions: Promotional Offers: Require activation of new qualifying DISH service with 24-month Commitment and credit qualification. All prices, fees, packages, programming, features, functionality and offers subject to change without notice. After 12-month promotional period, then-current regular monthly price applies and is subject to change. ETF: If you cancel service during first 24 months, early cancellation fee of $20 for each month remaining applies. For iPad 2 offer, if you cancel service during first 24 months, early cancellation fee of $30 for each month remaining applies. Activation fee: may apply. Add’tl Requirements: For iPad 2 offer: customer must select Hopper system and minimum of America’s Top 120 package; allow 4-6 weeks for delivery; offer not available in Puerto Rico or USVI. Available while supplies last. HD Free for Life: $10/mo HD fee waived for life of current account; requires continuous enrollment in AutoPay with Paperless Billing. Premium Channels: 3-month premium movie offer value is $135; after promotional period, then-current regular monthly price applies and is subject to change. Blockbuster @Home Offer: 3 month offer value $30. After 3 months, then-current regular monthly price applies and is subject to change. Requires online DISH account; broadband internet to stream content; HD DVR to stream to TV. Streaming to TV and some channels not available with select packages. Installation/Equipment Requirements: Free Standard Professional Installation only. Certain equipment is leased and must be returned to DISH upon cancellation or unreturned equipment fees apply. Upfront and additional monthly fees may apply. Recording hours vary; 2000 hours based on SD programming. Equipment comparison based on equipment available from major TV providers as of 5/22/13. Misc: Offers available for new and qualified former customers, and subject to terms of applicable Promotional and Residential Customer agreements. State reimbursement charges may apply. Additional restrictions and taxes may apply. Offers end 9/18/13. HBO®, Cinemax® and related channels and service marks are the property of Home Box Office, Inc. SHOWTIME is a registered trademark of Showtime Networks Inc., a CBS Company. STARZ and related channels and service marks are property of Starz Entertainment, LLC. iPad is a trademark of Apple Inc., registered in the U.S. and other countries. Apple is not a participant in or sponsor of this promotion. Visa® gift card must be requested through your DISH Representative at time of purchase. $25 Visa® gift card requires activation and $2.95 shipping and handling fee. You will receive a claim voucher within 3-4 weeks and the voucher must be returned within 30 days. Your Visa® gift card will arrive in approximately 6-8 weeks. InfinityDISH charges a one-time $49.95 non-refundable processing fee. Indiana C.P.D. Reg. No. T.S. 10-1006. *Certain restrictions apply. Based on the availability in your area.

1•855 • 441• 8912

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