nestle strategy
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Nestle_Business StrategyTRANSCRIPT
Nestle
NestleGrowth in Mature MarketsHistory & GrowthNestle is the world's leading nutrition, health and wellness companyFounded in 1867Well-coordinated mergers , Innovative food products
Mission: "Good Food, Good Life" is to provide consumers with the best tasting, most nutritious choices in a wide range of food and beverage categories and eating occasions, from morning to night
History & Growth1997 Peter BarbeckStrategy 4% organic growth in a mature market through innovationDiversificationOutperforming the food sectorProduct portfolio -19 categories
History & GrowthPressure from growing competitors and weak profit margins (1997)-root cause: various acquisitions
Operational Efficiency Cutting down of investment budgetMaximize existing assetsMaximizing capacity utilization
History & GrowthEfficiency programs manufacturing, supply chain
Umbrella Branding: distribution of 127,000 products under six strategic brands
First Movers Nutritional & Wellness AspectInorganic growth for gaining market share
History & GrowthTwo primary strategic goalsIntroduce nutrition and wellness into mainstreamReinforce position in nutritional products category
Focused on strengthening innovation One-fifth of entire product range had to be innovated or renovated every yearCreation of PTC, LAC, Clusters
Activity Map
DiversificationOrganic growthNutritioninitiativeGrowthIn-organic growthR&DinnovationOperationalefficiency Product TechnologycenterIncreasing value through nutritionMergers&acquisitionStrategic goalsObjectivesExternal EnvironmentPESTEL ANAYLSIS
PoliticalTaxation policy
Foreign trade regulations
Social welfare policies
Subsidies policy
EconomicVolatility of food price
Inflation
Disposable income
Exchange rates
Socio CulturalPopulation demographics
Changing Lifestyle
Working Women
Advertisements targeted to children
TechnologicalGlobe initiative
Speed of technology transfer
Rate of obsolescence
Huge R & D spend
Clusters
EnvironmentalPackaging of products
Pollution
Global water crisis
Carbon emissions from factories
Use of palm oil - deforestation
LegalEmployment law
Child labor
Health and safety
Mergers and acquisitions
5 Forces
Threat of Entry Food Processing Industry Large & CompetitiveNew Entrants
Nestle has a Brand equity Long PresenceHistory for quality products & Consumer Satisfaction
MODERATE
Threat of SubstitutesNature of industryArrays of similar products that compete directly with NestlInnovation to improve its productsFocused on the health and wellness aspects of its products to maintain competitive edgeHIGH
Power of BuyersClose substitutesNestl has taken specific steps to meet the needs of consumersIncorporated health and wellness into the creation of its products
HIGH
Power of SupplierNestl prides itself on creating and maintaining positive relationships with its suppliers all over the worldLarge purchasing power of NestlLow cost of productionSuppliers of agricultural commodities offer a common productLOW
CompetitorsNestl is a powerhouse in the food processing industry but so are Kraft Foods and Groupe DanoneContinuous battle to outperform one anotherRivalry is fierce which is good for consumersConsumers will continue to enjoy ever-improving product linesHIGH
Internal EnvironmentSWOT
Internal Environment
Strategies
Strategieswhat makes the whole company greater than the sum of its business units.
DiversificationRelated Diversification
Horizontal Integration
Complementary Capabilities
Dominant business firt - 95% revenues from f&b (related)2 business units wellness ( adding nutritional functionalities as a value add to existing products) 700 products modified, ice creams etc Nutrition product nutritional value was of core importence whereas taste was a value addNestle research centre & 1/5 of R&D budget to nutritional research 25DiversificationUnrelated Diversification
Nutritional cosmetics
Inneov
JV with loreal , nestle combined knowledge with loreal esxpertise in beauty products26Global Expansion Leveraging skills of global subsidiaries
Pressure for Local Responsiveness
IdeaManagerial skillsInnovationConsumer Taste & PreferenceTraditionalEconomic & Political Factor100 local variations of Nescafe around the world 27Global Strategy
Pressures for local responsivenessPressures for cost reductionsLowHighLowInternational StrategyLocalization strategyHighGlobal standardization strategyTransnational strategy
Parent Portfolio Manager (M&A)
Synergy Manager ( Capabilities Manager)Parental Developer (Value add)
SM- Seeks to enhance value across BUs by managing synergies across BUs Share resources/activitiesCommon skills/competencesParental developer-Seeks to employ its own competences as a parent to add value to its businessesClarity about the relevant resources or capabilities they have which can enhance the potential of BUs
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Parenting Mix
Nutrition Business - Heartland
Heartland business units: parent can add value without danger of doing harm core of future strategy
30 StrategyBusiness Level StrategyForm basis of Competitive Advantage
Competitive AdvantageTwin objectives
Develop nutrition & wellness as a value add feature to mainstream F&BReinforce companies leading position regarding specialized nutrition products
Bowmans Strategy ClockRoute 4 : Differentiation
Value Addition to Traditional Product Enhanced price for better marginsStrategic Customers Health Conscious
Price Based AdvantageStress on innovation & renovation Product proliferation Product development Efficiency programs
Renovation for market penetration and innovation for NPD , 1/5 of the product base to be renovated every year 34Blue Ocean StrategyBlue ocean from within a red ocean
Created an uncontested market space for itself Nutrition & Wellness business
Created & Captured new demand Generating Demand
StrategyFunctional Level StrategyCombination of Distinctive Resources, capabilities & competencies to facilitate value creation and profitability
Operational EfficiencyCustomer Responsiveness
Demonstrated Leadership Top positions in 6 Brands Customization- Think Globally Act locally Response time Disinvest in unprofitable business Quickly, Acquire profitable segmentLocal Application Centers
Innovation CapabilitiesImprove R&D and marketing Efficiencies By cutting on Investment Budgets Maximum Capacity Utilization, Distribution Logistics PTCs Swift Link between R&D and Market
Material ManagementGenerate savings by closing 165 factories all over Regional Manufacturing Network BenchmarkingBest Practice Transfer
Information SystemsGlobe 2007 Initiative
Integrate Companies business on Global Scale Align data standards Common IS Clusters improve communication & knowledge sharing
Marketing EfficiencyReducing marketing expenditure & Strengthen product Identity ( Piggybacking)
Exploiting synergies between the brands Most products under 6 strategic brands
Key Success Factor Intended Strategy organic growth more sustainable path of growth R &D Nutrition
Logical Incrementalism Resource Allocation
Key Success Factors Supply Cost Optimization -Operational Excellence 2007
Operational Efficiency MH97 - ManufacturingTarget 2004+ Regional Manufacturing NetworksGLOBE
Organic + Inorganic growth
Continous monitoring of non performing brands/products/mergers43Recommendation Hybrid/ Mixed StructureCombines advantage of Centralized & Decentralized achieve economies of scale
Identify market niche Creation of market intelligence and analysis units
70% sales coming from mature market- Untapped emerging market
Niche creation of new segments for net allergic people
44Thankyou