occasions rates and menus - saxon hotel, villas and spa...conference room executive conference and...

occasions rates and menus

HOTEL, viLLas and spa

s O u T H a f r i c a

Executive Boardroom



Executive Conference and Banqueting Rates

Full-day Conference Package08:00 - 17:00

R850 per delegate

Please scroll down to view the Full-day Conference Package

Full-day Conference Package Half-day Conference Packages On Arrival Snack Options Mid-morning Snack Options Lunch Options Afternoon Snack Options Premium Snack Options

Finger Breakfast Menu Plated Breakfast Menu Finger Lunch Menu Plated Lunch and Dinner Menu Canapés Menu Bowl Meals High Tea

Index:

Menus:

Full-day Conference Package08:00 - 17:00

On Arrival Tea / coffee / fruit juice / waters

Selection from one of the 4 arrival snacks options

Mid-morningTea / coffee / fruit juice / waters

Selection from one of the 4 mid-morning snacks options

LunchTea / coffee / fruit juice / waters

The following options are available: Choice of a 3-course set menu

Finger and fork lunch

Afternoon Snacks Tea / coffee / fruit juice / waters

Selection from one of the 4 afternoon snacks options

Conference Package includes the following: Saxon writing pads and pens

Screen, projector Flip chart with markers

High-speed WiFi Venue hire

Parking Banqueting team





Index:

Menus:

Conference Room

Executive Conference and Banqueting Rates

Half-day Conference Packages08:00 - 12:30

or

12:30 - 17:00

R660 per delegate

Please scroll down to view the Half-day Conference Packages





Index:

Menus:

Half-Day Conference Package 108:00 - 12:30

On ArrivalTea / coffee / fruit juice / waters

Selection from one of the 4 arrival snack options


Selection from one of the 4 mid-morning snack options




Conference Packages include the following: Saxon writing pads and pens





On ArrivalTea / coffee / fruit juice / waters

Breakfast (Finger / Plated Breakfast)


Selection from one of the 4 mid-morning snack options









Afternoon Snacks Tea / coffee / fruit juice / waters

Selection from one of the 4 afternoon snack options









Index:

Menus:

Conference Package Snack BreaksOn Arrival

Tea / coffee / fruit juice / waters Berry smoothie

Selection of pastries and Danishes Blueberry muffin

Fresh fruit on bamboo forks

Tea / coffee / fruit juice / waters Orange and melon smoothie

Raisin oat biscuits Chocolate chip muffins

Potted yoghurt with muesli and fruit compote

Tea / coffee / fruit juice / waters Passion-fruit smoothie

Whole fresh fruits Cappuccino muffin

Muesli bars

Tea / coffee / fruit juice / waters Banana and lime smoothie Apricot and almond bars

Bran muffin Fresh fruit on bamboo forks





Index:

Menus:

Conference Package Snack BreaksMid-morning

Tea / coffee / fruit juice / waters Ham and cheese quiche

Cucumber and smoked salmon croissants Banana bread

Peanut butter and vanilla cupcakes

Tea / coffee / fruit juice / waters Mushroom quiche

Koeksisters Cheese scones

Chocolate cupcakes

Tea / coffee / fruit juice / waters Spinach and feta quiche Selection of macaroons

Selection of tea sandwiches Red velvet cupcakes

Tea / coffee / fruit juice / waters Bacon, onion and leek quiche

Orange loaf Cream cheese and salmon croissant

Caramel cupcakes





Index:

Menus:

Conference Package Lunch BreakLunch

Tea / coffee / fruit juice / waters



Conference lunch is served in Saxon Qunu Grill. A maximum of 24 guests can be seated at separate

tables with a set menu; however, an à la carte menu is available for a maximum of 8 guests.



Finger Lunch Menu Plated Lunch Menu Menus:



Index:

Menus:

Conference Package Snack BreaksAfternoon

Tea / coffee / fruit juice / waters Victoria sponge cake

Chocolate chip cookies Selection of open sandwiches

Mini beef and onion pie

Tea / coffee / fruit juice / waters Lemon poppy seed loaf

Cranberry and pistachio biscuits Selection of open sandwiches

Mini curried potato and egg pie

Tea / coffee / fruit juice / waters Fudge brownies Peanut crunchies

Selection of open sandwiches Vegetable spring rolls

Tea / coffee / fruit juice / waters Coffee cake

Shortbread cookies Selection of open sandwiches

Caprese skewers with basil pesto





Index:

Menus:

Premium Breaks



Health Break R100 per person on delegate cost

Tea / coffee / fruit juice / waters Beetroot, apple and grapefruit juice

Selection of freshly cut fruits Selection of fresh cut vegetables served on crudité

Chicken or beef stir-fry served in a bowl

Energy Break R100 per person on delegate cost

Tea / coffee / fruit juice / waters Strawberry basil lemonade Rice Crispy and date balls

Oatmeal crunchies Salmon cakes with herbed yoghurt

Decadent Break R100 per person on delegate cost

Tea / coffee / fruit juice / waters Chocolate dipped strawberries

Chocolate chip cookie milkshake Saxon chocolate brownies

Millionaire’s shortbread

South African Break R200 per person on delegate cost

Tea / coffee / fruit juice / waters Biltong and dry wors

Selection of local cheeses Spiced nuts and dried fruits

Pumpkin fritters with cinnamon and sugar

Extravagant Break R500 per person on delegate cost

Glass of Champagne Selection of fresh sushi

Fresh oysters Foie gras and cranberry canapés

Chocolate truffles Charcuterie



Index:

Menus:



Convention Lounge

Finger Breakfast MenuPlease select one of the following finger breakfast menus:

Finger Breakfast Menu 1 - R270 per person



The Finger Breakfast Menus include: Tea / coffee / fruit juice / waters

Please scroll down to view the Finger Breakfast Menus



Index:

Menus:

Finger Breakfast Menu 1

Cold SelectionFresh fruit on bamboo forks

Potted yoghurt with muesli and fruit compote Croissants filled with cheese and gypsy ham

Selection of pastries and Danishes

Hot SelectionMature cheddar omelette with fresh herbs

Truffled mushroom and spinach tarts Tomato and goat’s cheese quiche with rocket

Haddock and leek filled pancakes


Cold SelectionBreakfast wrap with bacon, tomato, lettuce and mayonnaise

Smoked salmon on herbed blini Fresh fruit on bamboo forks with basil syrup

Potted yoghurt with muesli and fruit compote Selection of pastries and Danishes

Hot SelectionFrench toast with bacon and brie

Mini croissants filled with herbed scrambled egg Leek, onion and feta quiche

Chicken skewer wrapped in Black Forest ham Prawn and corn fritters with sweet chilli dip


Cold SelectionCourgette fritter topped with

smoked salmon and caviar Cheese board with preserves

Selection of pastries and Danishes Fresh fruit skewers

Parma ham and watermelon Potted yoghurt with muesli and fruit compote

Hot SelectionGoat’s cheese and mushroom frittatas

Beef and bacon skewers Chicken sausages wrapped in bell peppers and chilli

coriander dip Seared salmon on French toast with hot mustard

Mini scotch eggs Filled croissants with bacon and onion





Index:

Menus:



Plated Breakfast MenuPlease select one of the following Plated Breakfast Menus:

Plated Breakfast Menu 1 - R300 per person



The Plated Breakfast Menus include: Tea / coffee / fruit juice / waters

Please scroll down to view the Plated Breakfast Menus



Index:

Menus:

Plated Breakfast Menu 1Starter

Yoghurt, muesli, hazelnuts and fruit compote

Main courseScrambled eggs with chives

Grilled pure beef or pork sausages Back bacon

Mushrooms with spinach and Parmesan cheese Grilled tomatoes

Hash brown

PlattersCocktail Danish pastries, muffins and croissants

BasketsWhite and whole-wheat toast, nut and seed loaf,

butter, fruit preserves, honey and marmalade

BeveragesSelection of teas

Freshly brewed filter coffee Fresh fruit juice selection x3


Toasted coconut granola with pineapple textures

Main courseGrilled salmon trout on chive crumpet,

Scrambled egg and crispy bacon

or

French toast with Camembert Crispy bacon and maple syrup

PlattersCocktail Danish pastries, muffins and croissants

Selection of soft and hard cheeses with preserves






Blueberry flapjacks, maple syrup and sour cream

Main courseFillet

Poached egg Mushroom, herbed tomato

Hash browns and hollandaise sauce

or

Poached eggs Smoked salmon

Toasted English muffin and hollandaise sauce

PlattersCold meats, gherkin salad with mustard mayonnaise

Cocktail Danish pastries, muffins and croissants Selection of soft and hard cheeses with preserves









Index:

Menus:

Reception area



Finger Lunch MenuPlease select one of the following Finger Lunch Menus:

Finger and Fork Lunch Menu 1 - R300 per person



Additional:

Sushi and sashimi (2-3 pieces per person) R90 per person

Oysters (1 per person) R40 per person

Please scroll down to view the Finger Lunch Menus



Index:

Menus:

Finger Lunch Menu 1Cold Selection

Selection of bruschettas with cold meat, hummus and mackerel pâté

Vietnamese vegetarian roll with sweet chilli Prawn and chilli filled egg

Hot SelectionSmoked pork, vegetable and pineapple spring roll

Mini burgers with Emmenthaler and gherkin Tomato and Mozzarella tart with basil

Stout braised beef, baby onion pie (bowl meal) Stir-fried vegetables with egg noodles

and marinated tofu (bowl meal)

DessertMacaroons

Lemon meringue Glazed chocolate mousse


Selection of bruschettas with cold meat, hummus, and smoked salmon trout

Seared tuna with yuzu and radish Avocado on pumpernickel with cashew nuts

Hot SelectionVegetable tempura dusted with celery salt

Springbok and bacon spring roll Butter chicken with butternut and basmati rice (bowl meal) Beef fillet with mushrooms, onion and gherkins (bowl meal)

Fried calamari with chorizo, cherry tomatoes and couscous (bowl meal)

DessertVanilla cheesecake, berry jelly

Chocolate brownies, hazelnut mousse Cherry panna cotta

Carrot cakes


Selection of bruschettas with cold meat, hummus with grilled vegetables, and smoked salmon trout

Foie gras terrine with fresh peas Seared tuna with caviar

Artichoke with marinated feta

Hot SelectionLeek and mushroom tart with goat’s cheese cream

Crayfish risotto with asparagus and lemon (bowl meal) Pan-fried salmon, tender stem broccoli and lime (bowl meal)

Lamb curry with basmati rice (bowl meal) Beef fillet with herbs, new potatoes and hollandaise sauce (bowl meal)

DessertRaspberry tart

Chocolate brownies, hazelnut mousse Passion-fruit cremeux Red velvet cupcakes





Index:

Menus:



Plated Lunch and Dinner MenuFor a 3-course set menu with 1 choice - R570 per person

For a 3-course set menu with 2 choices - R630 per person

For a 3-course set menu with 3 choices - R700 per person

For a 4-course set menu with 2 options for each - R800 per person

For a choice of three canapés in addition to the above - R90 per person

For all specific events and specific menu requirements,

please contact the Chef for a personalised menu

Please scroll down to view the Plated Lunch and Dinner Menus and make your selection from the items listed

Convention Lounge



Index:

Menus:

Selection of 3 Canapés Parma ham and Mozzarella

Beetroot blinis, crispy mushroom

Smoked salmon chive cream cheese, rye toast

Blue cheese and peach

Cured ostrich and strawberry

Ricotta, pickled cucumber, smoked honey

Orange and fennel Vietnamese spring roll

Beef tartare with horseradish

Foie gras with cranberry compote

Duck liver parfait, honey parsnips

Tuna and avocado tartare

Crème fraiche wasabi oysters

Tuna and black olives

Crab, chilli, coriander remoulade

Duck, hoi sin and cucumber

Trout and orange tramezzinis

Sticky pork and apple

Vegetable tart and feta





Index:

Menus:

StartersCured beef, sticky walnuts, tomato salad and Parmesan

Asparagus and lime terrine, pickled mushrooms, pea purée

Salmon gravlax, melon, Mozzarella, tomato and balsamic vinigar

Tempura crab, sweet and sour Vietnamese salad

Prawn and crispy Parma ham salad with preserved lemon

Baked goat’s cheese, caramelised apple, almond and rocket

Red pepper and chilli risotto, salted cheese

Tomato tarts, sliced beet, rocket and Parmesan

Sticky pork, spring onion and pineapple salad

Beetroot and asparagus textures

SoupSaxon garden tomato soup with basil cream

Pea soup with smoked pork hock and fresh parsley

Sweet potato and cardamom soup with ginger

Curried butternut soup with coriander and yoghurt

Chicken, green chilli, sweetcorn and basil broth

MainHerbed pork fillet with braised cranberry

and red cabbage, long stem broccoli

Roasted line fish with chickpea and harrissa, baby spinach and lime dressing

Fillet of beef with crushed broad beans, lemon zest and artichokes

Basil and Parmesan risotto with whole roasted tomato filled with spinach and goat’s cheese

Seared tuna on Asian slaw with tempura celery leaves

Braised lamb shank, aubergine and Mozzarella bake, green beans, tomato and garlic relish

Pan-fried sea bass, shrimps and mushrooms, courgette rösti potato, lemon and thyme beurre blanc

Asparagus bundle with creamed Asian mushrooms in puff pastry

Baby chicken breast with smoked aubergine purée and marinated tomatoes

Roasted salmon, couscous, asparagus and capers

Seared springbok, beetroot purée, hazelnuts and potato croquette



DessertPistachio panna cotta, cranberry jelly, spiced crumble

Chocolate parfait, hazelnut biscuit, orange

Raspberry textures

Lemon curd cheesecake, poppy seed biscuit, orange gel meringue

Chocolate brownie, peanut butter ice-cream, coffee crumble

Cherry and almond tart, almond tuile, amaretto ice-cream, almond crumble

Yoghurt cremeux, passion-fruit jelly, pineapple chutney

Pear sorbet, walnut, apple, cinnamon macaroon, cinnamon crumble

ExtrasCheese board

selection of local cheeses, preserved figs, ginger, nuts and savoury biscuits

Serves 8 people

R460 per platter

Assorted chocolate truffles

3 truffles per person

R70 per person



Index:

Menus:



Canapés MenuPlease select one of the following Canapés menus:

Selection of 4 cold, 4 hot and 2 sweet choices - R300 per person



Additional:

Sushi and sashimi (2-3 pieces per person) R90 per person

Oysters (1 per person) R40 per person

Please scroll down to view the Canapés Menus



Index:

Menus:

Cold Canapés Parma ham and Mozzarella

Beetroot blinis, crispy mushroom

Smoked salmon, chive cream cheese, rye toast

Blue cheese and peach

Cured ostrich and strawberry

Ricotta, pickled cucumber, smoked honey

Orange and fennel Vietnamese spring roll

Beef tartare with horseradish

Foie gras with cranberry compote

Duck liver parfait, honey parsnips

Tuna and avocado tartare

Crème fraiche wasabi oysters

Tuna and black olives

Crab, chilli, coriander remoulade

Duck, hoi sin and cucumber

Trout and orange tramezzinis

Sticky pork and apple

Vegetable tart and feta

Hot Canapés Spiced lamb meatballs with coriander and yoghurt

Beef fillet on bamboo skewer with marinated bell pepper chutney

Leek and mushroom tart with goat’s cheese cream

Prawn kataifi with sweet chilli dip

Smoked pork, vegetable and pineapple spring roll

Peri-peri marinated chicken skewers

Mini burgers with Emmenthaler and gherkin

Marinated tuna with tempura batter

Tomato and Mozzarella tart with basil

Salmon cake with cucumber and chilli

Indian snacks with raita

Duck and five-spice, vegetable spring roll

Deep-fried calamari tentacles with saffron mayonnaise

Truffled oxtail tartlets with butternut

Grilled polenta with mushrooms

Cumin crusted springbok skewers with mushroom sauce

Scotch eggs

Southern fried chicken drumlets

Vegetable tempura dusted with celery salt



Desserts Macaroons

Lemon meringue

Red velvet cupcakes

Glazed chocolate mousse

Raspberry tart

Passion-fruit cremeux

Vanilla cheesecake, berry jelly

Chocolate brownies, hazelnut mousse

Cherry panna cotta

Carrot cakes



Index:

Menus:

Convention Entrance



Bowl MealsR70 per Bowl Meal

Stout braised beef, baby onion pie

Stir-fried vegetables with egg noodles and marinated tofu

Butter chicken with butternut and basmati rice

Beef fillet with mushrooms, onion and gherkins

Fried calamari with chorizo, cherry tomatoes and couscous

Crayfish risotto with asparagus and lemon

Pan-fried salmon, tender stem broccoli and lime

Lamb curry with basmati rice

Beef fillet with herbs, new potatoes and hollandaise sauce

Fish and chips, tartare sauce

Seafood paella

Cottage pie



Index:

Menus:

High TeaR395 per person

Chef ’s Choice Menu3 types of canapés

3 types of closed sandwiches Vegetarian Vietnamese spring rolls

Quiche Scones with accompaniments

8 types of desserts

BeveragesTWG teas

Freshly brewed coffee





Index:

Menus:

Dining Library

36 Saxon Road Sandhurst Johannesburg 2196 PO Box 567 Saxonwold 2132 South AfricaTelephone +27 (0)11 292 6000 / +27 (0)87 375 7777 Email [email protected] Website www.saxon.co.za

occasions rates and menus - saxon hotel, villas and spa...conference room executive conference and...

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