M E N U

Tr y a s e l e c t i o n o f o u r t a s t y h a n d - p i c k e d d i s h e s f ro m a ro u n d t h e wo r l d

Fe e l i n g p e c k i s h ? W hy n o t t r y o n e o f o u r t a s t y n i bb l e s ?

S M A L L P L A T E SN I B B L E S

HOT CHICKEN WINGSin chilli sauce

CHORIZO & HALLOUMI SKEWERS

SMOKED BACON, CHEDDAR & JALAPEÑO CHIPOLATASwith grain mustard mayo

FRIED HALLOUMI SALAD (V)with roast vegetables and olives in lemon dressing

ZA’TAR CHICKEN SKEWERSMarinated in a blend of oregano, marjoram & parsley with a red pepper hummus dip

INDIAN STYLE ONION BHAJI, VEGETABLE SAMOSA & PAKORA (V)with mint yoghurt and tamarind sauce

CRUNCHY TORPEDO PRAWNSwith a Mexican chilli & orange mayo

CRISPY SPICED LAMB DUMPLINGSMiddle eastern spiced ground lamb in a crack wheat crust with mint yoghurt dip

7oz* FILLET 22.95King of steaks, the most tender cut available Recommended serve: Rare to Medium Rare

10oz* DUKESMOOR RIB-EYE 22.95Our premium Dukesmoor steak... A crest of excellence carefully farm selected, fully traceable British beef dry aged for 28 days, perfectly cooked to your liking Recommended serve: Medium

C h o o s e f r o m o u r s e l e c t i o n o f p r e m i u m s t e a k s c o o k e d t o p e r f e c t i o n . A l l o u r g r i l l s a r e s e r v e d w i t h a r o a s t p l u m t o m a t o , s a u t é e d b u t t o n m u s h r o o m s a n d a w e d g e o f I c e b e r g l e t t u c e

w i t h y o u r c h o i c e o f d r e s s i n g a n d s t e a k s a u c e . N o t f o r g e t t i n g s k i n o n f r i e s , s e r v e d p l a i n o r C a j u n s p i c e d .

Blue, Rare, Medium Rare, Medium, Medium Well, Well DoneH o w d o y o u l i k e y o u r s t e a k c o o k e d ? L e t u s k n o w !

5.00EACH

2 FOR

9.003 FOR

12.00

CRISPY PORK BITESwith Korean dipping sauce

CHICKEN SATAYwith peanut & soy sauce

FALAFEL BITES (V)with tzatziki

PRAWN AND AVOCADO with Marie Rose sauce

NACHOS (V) Warm nachos layered with guacamole, tomato salsa, melted cheese and jalapeños

SALT & PEPPER DUSTED FRIED CALAMARI with garlic mayonnaise and fresh lemon

CRUMBLED FETA CHEESE SALAD (V) with plum tomatoes, red peppers, red onion and baby gem lettuce in a lemon dressing

FRIED CAJUN BUTTERMILK CHICKEN STRIPS with BBQ dip and celery sticks

O F F E R S

CLASSIC DOUBLE BEEF BURGER 9.95Two 3oz* beef patties served in a toasted brioche bun with lettuce, mayonnaise, pickle and tomatoAdd cheese or smoked streaky bacon 1.00

TEX-MEX CHILLI BBQ BURGER 11.95Two 3oz* beef patties served in a toasted brioche bun with pulled chilli beef, jalapeños, pickles and BBQ sauceAdd cheese or smoked streaky bacon 1.00

FALAFEL & SPINACH BURGER (V) 7.95Served in a toasted brioche bun with lettuce, mayonnaise, pickle and tomato

CAJUN SPICED FRIED BUTTERMILK CHICKEN BURGER 9.50Served in a toasted brioche bun with lettuce, mayonnaise, pickle and tomatoAdd cheese or smoked streaky bacon 1.00

All served with skin on fries and corn on the cob in chilli butter

O U R F A M O U S S T E A K S

B U R G E R S

7oz* SIRLOIN 17.50A classic marbled steak a true chargrilled classic with a rich flavour Recommended serve: Medium Rare to Medium

7oz* RUMP 14.50Amazing robust flavour Recommended serve: Medium

OLIVES (V) 1.95

GARLIC BREAD (V) 1.95

GARLIC MEZZALUNA BREAD (V) 3.50 with Bravas tomato sauce and basil oil

ROSEMARY FOCACCIA (V) 4.00 with balsamic glaze, olive oil and mixed olives

DIRTY FRIES 3.95 Skin on fries with pulled chilli beef, sour cream, lime, jalapeños & coriander

FRIED ONION RINGS 3.00with melted cheese and smoked bacon crisps

RED PEPPER HUMMUS & CHICK PEA DIP (V) 3.95with toasted flatbread

MONDAYChoose a free small plate with any main

TUESDAY20% off all food

WEDNESDAYChoose a free dessert

with any main

Bottle of Prosecco for £15

THURSDAY2 steaks and a bottle of

wine for £25

Bottle of Prosecco for £15

FRIDAYCod & Chips

just £6.50

Bottle of Prosecco for £15

ADD A DRESSING:Caesar, croutons & Italian style hard cheese | Thousand Island | Blue cheese

ADD A SAUCE: Peppercorn | Red wine | Bourbon glaze

S I D E S

SKIN ON FRIES (V) 2.50SWEET POTATO FRIES (V) 2.50CREAMY MASH (V) 2.50STEAMED RICE (V) 2.50BEER BATTERED ONION RINGS (V) 2.50

SELECTION OF FRESH VEGETABLES (V) 2.50GARLIC BREAD (V) 1.95CHEESY GARLIC BREAD (V) 2.50

D E S S E R T S

PEACH & RASPBERRY CHEESECAKE (V) 4.95

THREE BERRY MOUSSE CAKE (V) 4.95

WAFFLES WITH VANILLA ICE CREAM 4.95 AND MAPLE SYRUP (V)

HOT TARTE TATIN SERVED WITH ICE CREAM (V) 4.95

S T O V E & O V E N

(v) Suitable for vegetarians. *Approximate weight uncooked. † May contain bones. Certain foods sold on these premises may contain nuts.

Please make any allergies known to a member of the team. Prices inclusive of VAT. Service charge is not included.

M I D - W E E K

STARTERSSOUP AND BREAD (V)

Our piping hot soup, served with brown bread and butter

CAESAR SALAD (V)Baby gem lettuce and rustic croutons dressed in a creamy Caesar dressing

CRISPY PORK BITES Slow cooked, tender crispy pork tossed in Korean style BBQ sauce

BBQ WINGSServed with celery sticks

and sour cream

MAINS COD & CHIPS †

with mushy peas

7oz* RUMP STEAKAmazing robust flavour

Recommended serve: MediumAdd 2.00 Supplement

HUNTER’S CHICKENSucculent and tender chicken breast smothered in

BBQ sauce topped with bacon and cheese, served with skin on fries and corn on the cob with chilli butter

ROAST VEGETABLE COUSCOUS (V)with grilled goats cheese, rocket and toasted pine nuts

with a balsamic glaze and basil dressing

PIEMINISTER MOO PIEA British beef steak & craft ale pie, served on mashed

potatoes, with minted mushy peas and gravy

DESSERTSTHREE BERRY MOUSSE CAKE (V)

Strawberry, raspberry and blackberry mousses on a gluten-free biscuit base served with fresh cream

VANILLA ICE CREAM (V) with a choice of toffee, chocolate

or raspberry sauce

WAFFLES AND ICE CREAM (V)

Warm Belgian waffles served with vanilla ice cream drizzled in chocolate

2 COURSES 11.95 | 3 COURSES 13.95AVAILABLE SUNDAY – THURSDAY

MONDAY: 1 STARTER WITH ANY MAIN COURSE – Mains include – Steaks, Burgers, Pies and Stove & Oven. WEDNESDAY: 1 DESSERT WITH ANY MAIN COURSE – Mains include – Steaks, Burgers, Pies and Stove & Oven. THURSDAY: 2 STEAKS AND A BOTTLE OF WINE FOR 25.00 – Rump steak and a bottle of Short Mile Bay Chardonnay, Berri Estates Merlot or Solstice Pinot Grigio Rosé.

P i e m i n i s t e r h a s b e e n m a k i n g p i e s i n B r i s t o l s i n c e 2 0 0 3 , c o m b i n i n g g o o d q u a l i t y, r e s p o n s i b l y - s o u r c e d i n g r e d i e n t s w i t h d e l i c i o u s a n d o r i g i n a l r e c i p e s . A l o c a l f a m i l y b u s i n e s s ( J o n a n d Tr i s t a n a r e n o w b r o t h e r s - i n - l a w ) , t h e i r i n g r e d i e n t s a r e r e s p o n s i b l y s o u r c e d

a n d P i e m i n i s t e r i s t h e U K ’ s o n l y n a t i o n a l p i e c o m p a n y t o a l w a y s u s e 1 0 0 % f r e e r a n g e B r i t i s h c h i c k e n a n d p o r k .

All our pies are served on mashed potatoes, with minted mushy peas and gravy

MOO 9.95A British beef steak & craft ale pie

FREE RANGER 9.95Free range British chicken & ham pie with leek & thyme

HEIDI (V) 9.95A Somerset goat’s cheese, sweet potato, spinach & red onion pie

P I E S H O P

COD & CHIPS † 9.95with mushy peas

ROAST VEGETABLE COUSCOUS (V) 9.95with grilled goats cheese, rocket and toasted pine nuts with a balsamic glaze and basil dressing

HUNTER’S CHICKEN 11.95Succulent and tender chicken breast smothered in BBQ sauce topped with bacon and cheese, served with skin on fries and corn on the cob with chilli butter

ROAST RUMP OF LAMB 16.95Served with sautéed curly kale, potato purée and button mushrooms with a rosemary and redcurrant gravyCreated by Angellica Bell, Celebrity Master Chef winner 2017

CAESAR SALAD (V) 6.25Baby gem lettuce and rustic croutons dressed in a creamy Caesar dressingAdd grilled chicken 3.50 Add grilled salmon† 3.50

STEAMED SEA BASS FILLETS 14.95with ginger, spring onions and coriander, a soy & sesame oil sauce, served with rice and Chinese leaves

WOK FRIED NOODLES (V) 9.25with chilli, garlic, peppers, onions, carrots & Chinese cabbage, finished with fresh lime, coriander & Korean BBQ sauce. Served with your choice of:Add torpedo king prawns 3.50 Add spiced harissa chicken 3.50 Add grilled salmon† 3.50

TENDER SLOW COOKED PORK RIBS 14.50Served with skin on fries and corn on the cob in chilli butter