oktoberfest#104750 1 lb jansal valleytm linguica #104530 1 lb tm chorizo #104700 1 lb jansal valley...

5
OKTOBERFEST ®

Upload: others

Post on 01-Mar-2021

0 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: OKTOBERFEST#104750 1 lb jansal valleytm linguica #104530 1 lb tm chorizo #104700 1 lb jansal valley heritagetm frozen foie gras bratwurst #339940 5/18 oz kilchurn estate® andouille

O K T O B E R F E S T

®

Page 2: OKTOBERFEST#104750 1 lb jansal valleytm linguica #104530 1 lb tm chorizo #104700 1 lb jansal valley heritagetm frozen foie gras bratwurst #339940 5/18 oz kilchurn estate® andouille

A H A C C P C E R T I F I E D C O M P A N Y | S Q F S A F E Q U A L I T Y F O O D S C E R T I F I C A T I O NW W W . S I D W A I N E R . C O M | 8 0 0 - 4 2 3 - 8 3 3 3 | 2 3 0 1 P U R C H A S E S T R E E T | N E W B E D F O R D , M A 0 2 7 4 6 U S A

N E W E N G L A N D S M A L L B AT C H S AU S A G E

GERMAN BEER HALL SMOKED KIELBASA

J A N S A L V A L L E Y T M S M O K E D C H I C K E N C I L A N T R O C H I P O T L E S A U S A G E # 1 0 4 4 4 0 12/12 oz

J A N S A L V A L L E Y T M C H I C K E N S A U S A G E W I T H B A S I L # 1 0 4 4 6 0 12/12 oz J A N S A L V A L L E Y T M C H I C K E N S A U S A G E W I T H S U N D R I E D T O M A T O E S A N D W I L D C H A M P I G N O N M U S H R O O M S # 1 0 4 4 7 0 12/12 oz

J A N S A L V A L L E Y T M C H I C K E N A N D S W E E T A P P L E S A U S A G E # 1 0 4 5 8 0 12/12 oz J A N S A L V A L L E Y T M C H I C K E N A N D O U I L L E S A U S A G E # 1 1 3 0 4 0 12/12 oz

† except those naturally found in sea salt

Our fully cooked collection of chicken and pork sausages are savory and bigtime bold in flavor. Enjoy while knowing these sausages are handcrafted in small batches in New England, using only fresh ingredients.

C H I C K E N S AU S A G E NITRATE & NITRITE FREE † GLUTEN FREE NO ARTIFICIAL INGREDIENTS

T R A D I T I O N A L LY C R A F T E D S AU S A G E

K I L C H U R N E S T A T E ® S M O K E D K I E L B A S A # 1 0 4 7 5 0 1 lb J A N S A L V A L L E Y T M L I N G U I C A # 1 0 4 5 3 0 1 lb J A N S A L V A L L E Y T M C H O R I Z O # 1 0 4 7 0 0 1 lb J A N S A L V A L L E Y H E R I T A G E T M

F R O Z E N F O I E G R A S B R A T W U R S T# 3 3 9 9 4 0 5 / 1 8 o z

K I L C H U R N E S T A T E ® A N D O U I L L E S A U S A G E # 1 0 4 4 2 0 1 lb

K I L C H U R N E S T A T E ® S M O K E D K I E L B A S A # 1 0 4 7 5 0 1 lb | P A T R I O T P I C K L E S A U E R K R A U T # 1 5 6 9 0 5 4/1 gal

J A N S A L V A L L E Y T M W H O L E G R A I N M U S T A R D # 3 3 9 1 1 0 6/17 oz | F E N N E L # 1 3 4 5 0 24 ct

Page 3: OKTOBERFEST#104750 1 lb jansal valleytm linguica #104530 1 lb tm chorizo #104700 1 lb jansal valley heritagetm frozen foie gras bratwurst #339940 5/18 oz kilchurn estate® andouille

A H A C C P C E R T I F I E D C O M P A N Y | S Q F S A F E Q U A L I T Y F O O D S C E R T I F I C A T I O NW W W . S I D W A I N E R . C O M | 8 0 0 - 4 2 3 - 8 3 3 3 | 2 3 0 1 P U R C H A S E S T R E E T | N E W B E D F O R D , M A 0 2 7 4 6 U S A

F E N N E L # 1 3 4 5 0 24 ct O R G A N I C F E N N E L # 7 5 4 9 0 12 ct J A N S A L V A L L E Y T M F E N N E L P O L L E N # 1 0 7 8 2 0 1 oz

J A N S A L V A L L E Y T M F E N N E L S E E D S # 1 0 8 7 9 0 12 oz# 3 7 1 4 1 0 6/2.1 oz

J A N S A L V A L L E Y T M

G R O U N D F E N N E L # 1 0 3 5 8 0 12 oz

S A V O Y C A B B A G E # 1 7 3 0 0 35 lb

R E D C A B B A G E # 1 7 5 0 0 1 BU

G R E E N C A B B A G E # 1 7 2 0 0 50 lb

S H R E D D E D G R E E N C A B B A G E # 6 0 2 3 0 4/5 lb

S H R E D D E D R E D C A B B A G E # 6 0 2 2 0 4/5 lb

N A P A C A B B A G E # 5 0 2 7 0 30 lb

I D A H O P O T A T O E S # 2 9 0 3 0 40 ct J U M B O S W E E T P O T A T O E S # 2 9 1 2 0 40 lb P U R P L E C R E A M E R P O T A T O E S # 2 8 1 0 0 50 lb

R A I N B O W F I N G E R L I N G P O T A T O E S # 2 8 1 4 0 20 lb

R E D A P O T A T O E S # 2 7 9 0 0 50 lb

R U S S I A N B A N A N A P O T A T O E S # 2 8 0 3 0 20 lb

S W E E T Y A M S # 2 9 6 0 0 40 lb Y U K O N C R E A M E R P O T A T O E S # 2 8 2 5 0 50 lb Y U K O N G O L D P O T A T O E S # 2 8 2 3 0 10/5 lb

F E N N E L P O TAT O E S

C A B B A G E

Page 4: OKTOBERFEST#104750 1 lb jansal valleytm linguica #104530 1 lb tm chorizo #104700 1 lb jansal valley heritagetm frozen foie gras bratwurst #339940 5/18 oz kilchurn estate® andouille

A H A C C P C E R T I F I E D C O M P A N Y | S Q F S A F E Q U A L I T Y F O O D S C E R T I F I C A T I O NW W W . S I D W A I N E R . C O M | 8 0 0 - 4 2 3 - 8 3 3 3 | 2 3 0 1 P U R C H A S E S T R E E T | N E W B E D F O R D , M A 0 2 7 4 6 U S A

BEER FEST HANDMADE JUMBO PRETZEL OKTOBERFEST HOT CHEESE SOUP

Y E A S T S A F G O L D # 1 5 6 0 0 0 1 lb | J A N S A L V A L L E Y T M L O C A L S O F T W H I T E W I N T E R W H O L E W H E A T F L O U R # 1 2 0 1 3 0 16 oz |

D O M I N O B R O W N S U G A R # 3 4 8 7 9 0 24/1 lb | C A B O T U N S A L T E D B U T T E R # 9 5 0 1 0 36/1 lb |

J A N S A L V A L L E Y T M C O A R S E S E A S A L T # 1 0 8 0 6 0 35 oz | B A K I N G S O D A # 1 6 2 6 0 24/16 oz |

J A N S A L V A L L E Y T M B L A C K S E S A M E S E E D S # 1 0 7 9 6 0 22 oz | J A N S A L V A L L E Y T M W H I T E S E S A M E S E E D S # 1 0 7 9 4 0 20 oz |

J A N S A L V A L L E Y T M L O C A L M A P L E H O R S E R A D I S H M U S T A R D # 1 0 2 8 3 0 12/7 oz |

J A N S A L V A L L E Y T M W H O L E G R A I N M U S T A R D # 3 3 9 1 1 0 6/17 oz

J A N S A L V A L L E Y T M C O B S M O K E D C O U N T R Y B A C O N # 1 0 4 8 5 0 1 lb | S H R E D D E D Y E L L O W C H E D D A R # 1 7 2 3 7 0 4/5 lb |

J A N S A L V A L L E Y T M W O R C E S T E R S H I R E P O W D E R # 2 9 1 6 8 0 18 oz | O R G A N I C Y E L L O W O N I O N S # 7 5 9 2 0 40 lb |

G A R L I C # 2 1 4 4 0 30 lb | O R G A N I C P E E L E D B A B Y R A I N B O W C A R R O T S # 7 3 0 7 5 12 oz

Page 5: OKTOBERFEST#104750 1 lb jansal valleytm linguica #104530 1 lb tm chorizo #104700 1 lb jansal valley heritagetm frozen foie gras bratwurst #339940 5/18 oz kilchurn estate® andouille

T O P L A C E A N O R D E R ,

P L E A S E C A L L 8 0 0 . 4 2 3 . 8 3 3 3

O R V I S I T S I D W A I N E R . C O M