One day Workshop on”Food safety” for canteen operators in Azam Campus

Photo: Prof. Imran Sayyed giving presentation to Managers, Owners and Kitchen staff of canteen staff . Venue: M.A. Rangoonwala Institute of Hotel Management & Research. Date: 18th Nov’16. (Friday) Lecture organized by: M.A. Rangoonwala Institute of Hotel Management & Research in coordination with Abeda Inamdar Senior college Alumni Association . M.C.E Society's M.A. Rangoonwala Institute of Hotel Management & Research, Azam Campus, Camp, Pune, had organized a lecture on Food Safety for the Owners and employees of the canteen in Azam campus on 18th Nov’2016. The session was conducted by Prof. Imran Sayyed . The motive of the presentation was to spread awareness about safe food management system, cleanliness, hygiene and sanitation to the people working in School canteens and the application of the same in their daily routine. The workshop implied focus on framing the structure and modalities to develop Food Safety Standards, and implementation of Food Safety and Quality Management aspects at College level

A Five days Training Workshop on “Fruits and vegetables Preservation and nutrition”

A Five days workshop on “Fruits and vegetables Preservation and nutrition” was organized for all the Non- Teaching staff and Alumni of AISC from 30/01/2017 to 03/02/2017 under the guidance of Ms. Farzana Shaikh. Mr. Niranjan Singh Choudhary (Demonstration officer food and nutrition board, govt of india) & Mr.Vilas Gholandi had conducted the session. Niranjan Singh Choudhary along with his Lab Assistant Mr.Vilas Gholandi had taught various nutritious recipes and beverages to our staff and students. He also taught some healthy recipes for breakfast which are not only healthy but are full of nutrition and easy to cook. Staff and students were very curious to learn various nutritious dishes and took active participation in the session. A five days workshop was organized wherein the Demonstration officer Mr. Niranjan Singh Choudhary and the lab Assistant taught us various different types of beverages and nutritious recipes which is not only healthy but is also very easy to prepare. The following items were taught in the workshop: Preparation of Healthy beverages and some nutritious recipes Preparation of Mix fruit Jam & Papaya jelly. Preparation of Tomato Murabba and Tomato Ketchup. Preparation of Orange squash & Synthetic Syrub. Preparation of various types of pickles and chutneys.

This workshop encouraged all the staff and students in making and tasting their own nutritious recipes and also gave a chance to work in teams. This workshop was perfect for team building activities and corporate away days. This 5 days workshop gives a chance to individuals to make varieties of healthy beverages and some nutritious recipes which helped them to serve a healthy life to their families.

Mr. Niranjan singh choudhary demonstrator officer giving demonstration to students on “Food and nutrition recipes”

Ms. Farzana Shaikh (Conveyor of Alumni Association) non-teaching staff and students helping in making mix fruit Jam & Jelly.

Mr. Niranjan Singh Choudhary giving certificates to all the participants of the workshop.

Ms. Farzana Shaikh (Conveyor of Alumni Association) and students helping in making mix fruit Jam & Jelly.

Ms. Farzana Shaikh (Coveyor of Alumni Association) , Prof. Ruksar Sharif , non-teaching staff and students active involvement during Training Workshop on “Fruits and vegetables preservation and nutrition recipes”

One Day Workshop on Gas stove Repairing

One day workshop on Gas Stove repairing was organized for all the Non- Teaching staff and Alumni of AISC on 30th January 2017 under the guidance of Ms. Farzana Shaikh. Maulana Abdul Saqib was the trainer of the session. Maulana Abdul Saqib trained all the non teaching staff and Alumni students on the various techniques of repairing the Gas Stove. He explained in detail regarding the measures to be taken when there is any gas leakage and how should the burners be treated when the flame is low. He gave all the in-sights on repairing Gas stove. His session was very interesting and all the participants got a lot of important information on Gas stove repairing.

Dr.Shaila Bootwala(Vice-Principal) felicitating Maulana Abdula Saqib for conducting the workshop.

Maulana Saqib training the non-teaching staff to repair gas stove at home.

Maulana Saqib training the non-teaching staff to repair gas stove

Maulana Saqib training the non-teaching staff to repair gas stove

One Day Workshop on Mixer Repairing

One day workshop on Mixer repairing was organized for all the Non- Teaching staff and Alumni of AISC on 04th Feb 2017 under the guidance of Ms. Farzana Shaikh. Maulana Abdul Saqib was the trainer of the session. Maulana Abdul Saqib gave a training to all the non teaching staff and Alumni students on how to repair a mixer at home. He explained in detail regarding the measures to be taken when the mixer has some fault within and it is not operating well, he gave a thorough description as to what all methods can be used in repairing mixer. His Session was very interesting and all the Participants actively participated and Maulana Abdul Saqib solved all the queries of the Participants.

Maulana Saqib conducting workshop on Mixer repair for the non-teaching staff

Ms. Farzana Shaikh (Conveyor of Alumni Association) along with other faculty members

attending the workshop on Mixer repair.

Maulana Saqib conducting workshop on Mixer repair for the non-teaching staff

Maulana Saqib conducting workshop on Mixer repair for the non-teaching staff