oregon school nutrition standards (osns) sales by boosters, student stores, vending and fund raisers...
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Oregon School Nutrition Standards (OSNS)
Sales by Boosters, Student Stores, Vending and Fund Raisers
ORS 336.423
January 2010
Time and Place
All sales on school grounds must meet the OSNS
Before, during and after school
7 days/week
If activities are under the school boards control
Time and Place Includes
Clubs and student practices
Cafeteria, snack bars and staff rooms
Fund raisers at school
Student Stores
Vending
Ala Carte sales by food service depts.
All others not identified as exempt
Exemptions for Time and Place
Meals served as part of NSLP and SBP
Sales in buildings with adults only
Classroom parties and snacks
Dances
Concerts, sporting events, performances when adults attend
Food Categories
Entree
Snacks
Beverages
Entrees Same for all meals/grades
Primary food in a meal
Limited in calories and fat
Not required to be single servings
District food service menu planning method defines entrees
All groups must follow that definition
Link to additional information here??
Snacks
– Limited in:
• Total calories by grade level
• Single serving
• 35 % of calories from fat and 10% saturated fat (some exemptions)
• .5 grams of trans fat
• 35% sugar by weight (some exemptions)
– Some products exempt
– Link to additional information here??
Beverages Not required to be single serving
Water any size any grade OK
Other beverages - calories and size limited by grade
100 % juice - no sweeteners or carbonation
Some limited to HS only
Link to additional information here??
Foods of Minimal Nutrition
Defined by USDA and cannot be sold
– Sodas – regular and diet
– Jellies and gums
– Marshmallows and fondants
– Licorice
– Spun candy and candy coated popcorn
– www.fns.usda.gov/cnd/menu/fmnv.htm
– Exempted items are listed here
Additional presentations
General Information Entrée and Beverage Snacks Information for Vendors and Brokers Technical Details for FS Staff Instructions for Using Calculation Forms Located at:
http://www.ode.state.or.us/search/page/?id=2895
Product Evaluation Aids
Forms for manual and electronic calculation
Divided by entrees, snacks, beverages Located at:
http://www.ode.state.or.us/search/page/?id=2895
