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O T O Ñ A L V E N D I M I A S E L E C C I O N A D A D O C a Ri o j a A different kind of young Rioja VARIETIES Tempranillo 90%, Garnacha 5% and Graciano 5% VINIFICATION Fermentation at a controlled temperature of 28°-30° in stainless steel tanks, using selected yeasts. Left to rest in small American- and French-oak vats. AGEING 6 months in oak casks. TASTING NOTES Intense cherry red. Fruit aromas mingled with the nuances from the oak ageing. Good structure on the palate and a pleasant finish. A v e n i d a M e n d a v i a , 3 0 · 2 6 0 0 9 L o g r o ñ o · L a R i o j a (Spain) · T . : ( + 3 4 ) 9 4 1 2 3 5 2 9 9 · i n f o @ b o d e g a s o l a r r a . e s w w w . g r u p o b o d e g a s o l a r r a . c o m

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  • O T O Ñ A L

    V E N D I M I A S E L E C C I O N A D A

    D O C a Ri o j a

    A different kind of young Rioja

    VARIETIES Tempranillo90%,Garnacha 5%andGraciano 5%

    VINIFICATION Fermentationatacontrolledtemperatureof28°-30°instainlesssteeltanks,usingselectedyeasts.LefttorestinsmallAmerican-andFrench-oakvats.

    AGEING 6monthsinoakcasks.

    TASTINGNOTESIntensecherryred.Fruitaromasmingledwith

    the nuances from the oak ageing. Goodstructureonthepalateandapleasantfinish.

    A v e n i d a M e n d a v i a , 3 0 · 2 6 0 0 9 L o g r o ñ o · L a R i o j a (Spain) · T . : ( + 3 4 ) 9 4 1 2 3 5 2 9 9 · i n f o @ b o d e g a s o l a r r a . e s

    w w w . g r u p o b o d e g a s o l a r r a . c o m