our latest newsletter and upcoming cooking classes

15
Great Things Happening in Downtown Danbury 5 Ives Street Danbury, CT (203) 794-0032 www.ciaocateringtwosteps.com email: [email protected] DECEMBER/ JANUARY NEWSLETTER Click on any item below for more info! All New Cooking Classes Holiday Cooking Class Gift Certificates DJ Trivia - Wednesday - 7 - 9 PM Master & Mixers - Paint Wine Party New Year’s Eve Buffet New Year’s Eve Dinner Magic Show Every Night - 4 - 8 PM - Happy Hour Reduced Drink Prices - $5.00 Appetizers Great Holiday Entertaining Ideas Danbury Titans Hockey Join Our Lunch Club Palace Theatre Naugatuck Valley Community College Paul Mitchell School Kennedy Flats Apartments Danbury Hackerspace Danbury Titans Majesty Bridal Western CT State University

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Page 1: our latest Newsletter and upcoming Cooking Classes

Great Things Happening in Downtown Danbury

5 Ives Street Danbury, CT (203) 794-0032www.ciaocateringtwosteps.com

email: [email protected]

DECEMBER/ JANUARY NEWSLETTER

Click on any item below for more info!

All New Cooking Classes

Holiday Cooking Class Gift Certificates

DJ Trivia - Wednesday - 7 - 9 PM

Master & Mixers - Paint Wine Party

New Year’s Eve Buffet

New Year’s Eve Dinner Magic Show

Every Night - 4 - 8 PM - Happy Hour Reduced Drink Prices - $5.00 Appetizers

Great Holiday Entertaining Ideas

Danbury Titans Hockey

Join Our Lunch Club

Palace Theatre

Naugatuck ValleyCommunity College

Paul MitchellSchool

Kennedy Flats Apartments

DanburyHackerspace

Danbury Titans

Majesty Bridal

Western CT StateUniversity

Page 2: our latest Newsletter and upcoming Cooking Classes

- SESSION 3 - FEBRUARY 10, 2016 -Fat Tuesday on a Wednesday- Tom Devine

Chicken and Andouille Gumbocooked in a rich stock and roux

Louisiana White Shrimpcorn, andouille sausage, tomato and grits

Bayou Boneless Fried Chickencreole mustard sauce

Carpetbagger Filet Mignonlayered boursin potatoes, bernaise sauce

- SESSION 4 - FEBRUARY 24, 2016 -Barcelona Bash - Tom Devine

Portuguese Cod Cakessaffron tomato sauce

Chicken Valenciamanchego cheese, capers and Grand Marnier

Fresh Chilean Sea Basslinguica and clams

Grilled Flat Iron Steakchimmichurri sauce

- SESSION 1 - JANUARY 13, 2016 -Sunday by the Fire - Tom Devine

Clams Casinofresh herbs, peppers, garlic and bacon

Fettucine with Pancetta and Peasshaved cured egg yolksCrusted Rack of Lamb

dijon demi-glaceGrilled Hanger Steakclassic bernaise sauce

- SESSION 2 - JANUARY 27, 2016 -Winter Carnival Break - Tom Devine

South Cali Rollscrabmeat salad, sushi rice and avocado relish

Coconut Citrus Shrimpvegetable fried rice

Potato Pancakesshredded short rib, adobe pinot noir

Carib Rubbed New York Stripspotato bacon cakes, red wine au jus

Two Steps Downtown Grille - Cooking Classes5 Ives Street Danbury, CT (203) 794-0032

The great fun starts at 7:00 p.m. - Sit with your friends, sip some wine, taste some food,have some laughs...... maybe even learn something!

--------------- Cooking Class Sign-Up --------------------------------------------------------------------------------------

_________________________________________NAME

_________________________________________E-MAIL

MAKE CHECKS PAYABLE TO:TWO STEPS DOWNTOWN GRILLE(no reservations without payment, no refunds)

SESSIONS YOU ARE GOING TO ATTEND

ANY TWO ___ $ 75.00ANY THREE ___ $ 110.00 ALL FOUR ___ $ 140.00

Call or mail in flyer to register!

JAN 13 ___ $ 40.00FEB 10 ___ $ 40.00

JAN 27 ___ $ 40.00FEB 24 ___ $ 40.00

Page 3: our latest Newsletter and upcoming Cooking Classes

HOLIDAY COOKING CLASS GIFT CERTIFICATES MAKE FOR A GREAT GIFT IDEA!

Order in Any Denomination:One Class - $ 40.00 Two Classes - $ 75.00Three Classes - $ 110.00 Four Classes - $ 140.00

To order call the restaurant at (203) 794-0032 with your credit card info (Mastercard or VISA) we can then email your gift certicate in plenty of time for Christmas!

It’s that easy!

preview our upcoming Cooking Classes at www.ciaocateringtwosteps.com

#325

$80.00 Cooking Class Gift Certificate good for two spots in any of our upcoming cooking classes!

please contact Tom Devine at 794-0032 or email: [email protected]

to arrange for the Classes that you would like to attend

From: _________________________________

To: __________________________________

____________________________________ please fill in your email address to activate card

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Page 4: our latest Newsletter and upcoming Cooking Classes

NEW YEARS EVE BUFFET CELBRATION

Thursday December 31st - 6:00 to 9:00 pm

- featuring -

Farmer’s Salad Bar

Roasted Root Vegetables

Asparagus Risotto

Chicken Romano

Fresh Lobster Crusted Cod

Prime Rib

Dessert - Ice Cream Bar

$28.00 PER PERSON

Children under 12 - $12.00

Cash Bar

For Reservations Call

(203) 794-0032

Two Steps Downtown Grille - 5 Ives Street - Danbury, CT

Page 5: our latest Newsletter and upcoming Cooking Classes

Jim Sisti has been performing magic as a fulltime professional

for 25 years. A prolific writer and inventor, his three best

selling books on magic, in addition to a number of

magic tricks he has developed and marketed, are in use by

magicians worldwide. He has also worked as a television and theatrical

consultant, notably for the A&E series Mindfreak

and magician Criss Angel, and for the Long Wharf Theater’s

production of Tom Stoppard’s Travesties starring Sam Waterston.

CELEBRATE NEW YEAR’S EVEWITH A NIGHT OF MAGIC, ILLUSION AND MYSTERY

World Class Magician - Jim SistiThursday - December 31st - 8:00 P.M. - Two Steps Downtown Grille

- First Course -Layered Vegetable Tower

with a balsamic reduction

- Second Course -Grilled Gulf Shrimp

with casino butter

- Entree Selection -Grilled Filet MignonBoneless Short Rib

or Fresh Lobster Crusted Codserved with an asparagus risotto

- Fourth Course -Lemon Shortcake

served with a raspberry puree

- Featured Cocktail - The Grand Illusion

- Featured Wines -Lots of Champagne - Matua Pinot Noir

J.Lohr Riverstone ChardonnayJosh Cabernet Sauvignon

- Price - $70.00 per Person -this fabulous night includes the show,

dinner, wine and drinks!to register your party call (203) 794-0032

or email [email protected]

Page 6: our latest Newsletter and upcoming Cooking Classes

----------------------- Master and Mixers Event ------------------------

_______________________________________Name

________________________________________________email

No. in party ___ amount enclosed _______(no reservations without payment, no refunds)

Two Steps Downtown Grille5 Ives Street - Danbury, CT

Friday - January 29, 2016 - 6:30 p.m.Join us and artist Susan Jackson,

from the Georgetown School of the Arts. for an unforgetatable evening of fun, friends, painting,

food, wine and beer.It doesn’t matter if you are artistic or artistically challenged,

this night is all about just having fun.Uncork your creativity, no experience required!

Two Steps will supply plently of delicious hors d’oeuvres, wine, beer and drinks!

The Georgetown School of the Arts will supply paint.brushes, canvases, easels and aprons.

Instructors will guide painters through the steps to create their own masterpiece!

Master and Mixers events usually sell out, so reserve your spot soon!

Reservations call (203) 794-0032

- Price - $ 48.00 per Person- includes - Painting,

Food, Wine, Beer and Fun!

Page 7: our latest Newsletter and upcoming Cooking Classes

WEDNESDAYS - 7 TO 9

TWO STEPS DOWNTOWN GRIILLE

* Great Trivia Categories

*Prizes (because we love you!)

*Interactive League Play

*Fun DJ Trivia Host

HAPPY HOUR FROM 4 TO 8

Page 8: our latest Newsletter and upcoming Cooking Classes

Creative Appetizers- $ 14.00 per Dozen -

(minimum two dozen order per item)Baby Crabcakes

served with remoulade sauceStuffed Mushrooms

filled with Italian sausage and romano cheeseBeer-Batter Chicken

served with an orange horseradish sauce Tuna Tartare on a Wonton Crisp

served with a wasabi aoiliSmoked Salmon on Grilled Flatbread

basil aioliFresh Sea Scallopswrapped with bacon

Sesame Chicken Sticksmarinated in fresh ginger, soy and pineapple

Petite Beef Wellingtonswrapped in pastry with a wild mushroom duxelleBruschetta with Oven Roasted Tomatoes

with fresh basil, goat cheese and mozzarellaJamaican Jerk Beef Sticks

filet mignon in a sweet and spicy marinatePulled Pork Spring Rollslettuce, tomato, jack cheese

Spanish Empanadasfilled with grilled chicken, tomato and jack cheese

Baby Chicken Chili Burritoswith scallions and jack cheese

Artichokes Primaverafilled with fresh vegetables and mozzarella

Vegetable Samosasserved with a red chili yogurt dip

Grilled Chicken Quesadilla TrianglesPhilly Cheese Steak Quesadilla Triangles

Pesto & Goat Cheese Quesadilla Triangles

Creative Appetizers- $ 18.00 per Dozen -

(minimum two dozen order per item)Grilled Pesto Shrimp Skewers

marinated in a light lemon pestoCoconut Battered Shrimp

served with a sweet and sour sauceShrimp Cocktail

served with cocktail sauceMini-Lobster Grilled Cheese Panini

press grilled on sourdough breadClams Casino

bacon, peppers and garlic butter

Creative Appetizers- $ 30.00 per Tray -

(served on an 18 in. black disposable tray,each tray feeds 10 people)

Seasonal Vegetable Cruditeserved with a creamy ranch dip

Specialty Cheesesgarnished with strawberries, grapes and crackers

Specialties To-Go

Our Famous BBQ Baby Back Ribscan be portioned accordingly - $12.00 per rack

Whole Roasted Filet Mignoncan be sent with heating instructions

or sliced to serve cold with horseradish sauce$90.00 per whole filet (feeds 6 to 8 people)

Poached Sides of Salmondisplayed on an 18 in” disposable tray

with lemon, cucumbers, red onion,capers and horseradish sauce

$50.00 per side of Salmon (feeds 6 to 8 people)

- HOLIDAY PICK-UPS AND DROP-OFFS -If your just looking for something to supplement your party

or don’t want to arrive at someone’s home empty handed, we have the solution.These enteraining ideas are priced by the dozen, pan and platter

Each comes with simple heating and serving instructions!

Page 9: our latest Newsletter and upcoming Cooking Classes

Salads To-Go- $ 30.00 per Tray - (served on an 18 in.

black disposable tray, each tray feeds 20 people)

Mixed Field Greenswith fresh veggies and a side of vinaigrette

Caesar Salad Fixingssent separate so you can mix it fresh!

Layered Grilled Vegetablesportabello mushrooms, zucchini,yellow squash and bell peppers

Sesame Noodle Saladin a sesame-ginger dressing

Chopped Chop Saladwith lots of fresh vegetables and crumbled feta

in a balsamic vinaigretteJim’s Famous Potato Salad

creamy red potato saladOrzo Salad with Grilled Vegetables

crumbled feta cheese in a cilantro lime vinaigretteBaby Tomato, Tortellini and Fresh Mozzarella

in a fresh basil vinaigrette

Pasta To-Go Penne a la Vodka

penne pasta tossed with tomatoes,fresh thyme, cream and pecorino romano

Penne Rigati with Fontinellawith chopped tomatoes, fresh basil and garlic

Penne Rigati with Chickenpenne pasta tossed with chicken, sausage,

mushrooms, roasted red peppers and broccoliWild Mushroom Canneloniin a delicate bechamel sauce

Farfalle with Pancettabowtie pasta tossed with pancetta and peas

in a parmigiano reggiano cream sauceCheese Tortellini

topped with a delicate lobster sauce

1/2 PAN - $30.00 (six to eight people)FULL PAN - $50.00 (twelve to fifteen people)

Chicken To-Go Lemon Chicken

sauteed with mushrooms and fresh thymeStuffed Chicken

with Grand Marnier Saucefilled with spinach, proscuitto and mozzarella

sauced with mushrooms and fresh sageChicken Marsala

sauteed with mushrooms and fresh sageStuffed Chicken a la Greque

filled with spinach and feta cheesein a lemon rosemary sauce

Chicken with Lemon and Artichokessauteed with fresh thyme and shallots

Parmesan Crusted Chickensauced with artichokes and tomatoes

Chicken Christinesauteed with fresh basil and tomatoes

in a light cream sauceJamaican Jerk Chicken

grilled boneless chicken thighsin a sweet and spicy Island marinate

Chicken Romanodusted with parmesan breadcrumbs

sauced with mushrooms and madeira wineChicken Francaise

dipped in flour and egg sauteed in a lemon caper sauce

1/2 PAN - $40.00 (six to eight people)FULL PAN - $70.00 (twelve to fifteen people)

Seafood To-Go Tilapia with Lemon and Capers

sauced with shallots and fresh herbsFresh Grilled Salmon

on a bed of wilted spinachtopped with an orange ginger glaze

Fresh Maine Crabcakesserved with remoulade sauce

1/2 PAN - $50.00 (six to eight people)FULL PAN - $90.00 (twelve to fifteen people)

- HOLIDAY PICK-UPS AND DROP-OFFS -

Page 10: our latest Newsletter and upcoming Cooking Classes

- Package 1 -Rustic Rolls

butterGarden Salad

vinaigrette dressingPenne Rigati with Fontinellachopped tomatoes, fresh basil,

garlic, fontinella cheeseChicken with Lemon Sauce

mushrooms, fresh thyme

Price - $10.00 per Person

- Package 2 -White Corn Tortilla Chips

house salsaGrilled Vegetable Salad

mixed greens, ranch dressingRice Pilaf

Make Your Own Fajita Bargrilled chicken with peppers & onions

fixins - tomatoes, lettuce, olives, jalapenos,monterey jack, sour cream, flour tortillas

Price - $10.00 per Person

- Package 3 -Garden Salad

vinaigrette dressingNew England Ham and Swiss Panini

honey, mustard, sourdough breadGrilled Chicken Fajita Wraps

peppers, onions, lettuce, tomato, jack cheeseGrilled Veggie Wraps

lettuce, tomato, jack cheesebalsamic vinaigrette

Petite Sliced Filet Mignonbrioche rolls, tomatoes, lettuce

horseradish sauce

Price - $10.00 per Personto order call - (203) 794-0032

- Package 4 -Garden Salad

vinaigrette dressingLayered Grilled Vegetables

Penne a la Vodkatomatoes, fresh thyme, romano cheese, cream

Parmesan Crusted Chickenartichokes, tomatoes, shallots, white wine

Baked New England Hamrustic rolls, lettuce, tomato, honey-mustard

Price - $12.00 per Person

- Package 5 -Rustic Rolls

butterGarden Salad

vinaigrette dressingLayered Grilled Vegetables

Fresh Maine Luncheon Crabcakesremoulade sauce

Chicken Christinelight chicken stock, fresh basil, tomato

Price - $12.00 per Person

- All Packages Include -Plastic Plates, Flatware and Paper Napkins

Loan of Chafing Dishes and Serving PlattersSetup and Delivery

- Package Options -Assorted Soda - $1.50 per Person

Finger Desserts and Cookies - $3.00 per Person -- Please Note -

There is a $30.00 Delivery Charge* for deliveries on weekends

* for delivers after 3:00 p.m. on weekdays* for all deliveries outside of Danbury

HOLIDAY OFFICE/HOME DELIVERY/PICK-UP PACKAGES

(Minimum 10 People - 24 Hour Notice)

Page 11: our latest Newsletter and upcoming Cooking Classes

HOLIDAY OFFICE/HOME

DELIVERY/PICK-UP PACKAGES(Minimum 10 People - 24 Hour Notice)

- Package 6 -Rustic Rolls

butterGarden Salad

vinaigrette dressingRice Pilaf

Jamaican Jerk Chickensweet and spicy Island marinate

Our Famous BBQ Baby Back Ribsso tender the meat falls off the bone

1/2 rack per person

Price - $16.00 per Person

- Package 7 -Rustic Rolls

butterGarden Salad

vinaigrette dressingPenne Rigati with Fontinellachopped tomatoes, fresh basil,

garlic, fontinella cheeseChicken Francaiselemon caper sauce

Price - $10.00 per Person

- Package 8 -Rustic Rolls

butterGarden Salad

vinaigrette dressingPenne a la Vodka

tomatoes, fresh thyme, romano cheese, creamChicken Romano

parmesan breadcrumbs, spinach, mozzarellamushroom madiera wine sauce

Carved Filet Mignonhorseradish sauce

Price - $18.00 per Person

PLANNING A PARTY?We have private rooms and areas

available for groups of25 to 100 people

Great Food at Great Prices!Contact Tom at (203) [email protected]

Holiday Parties

Bridal and Baby Showers

Birthday Parties

Rehearsal Dinners

Corporate Lunches, Cocktail Parties Dinner Parties

Retirement Parties

Christenings - First Communions

Graduation Parties

Anniversary Parties

Page 12: our latest Newsletter and upcoming Cooking Classes

Happy HourEvery Night - 4:00 to 8:00 pm -

see your bartender for details! -

Rotating Selection of Craft Brews- on Draft and in Bottle -

$4.00 - Bottle Beer $4.50 - Draft Beer $4.50 - Wines by the Glass $4.50 - Well Drinks$5.50 - Top Shelf Drinks

Happy Hour

Drink Specials!

Cheese Nachosmonterey jack cheese, scallions

Roasted Cauliflower Mac n’ Cheese bowtie pasta, boursin cheese, toasted panko

Petite Goat Cheese Croquettas wilted field greens, raspberry vinaigrette

Cheeseburger Spring Rolls special dipping sauce

Buffalo Chicken Wingsbleu cheese dip, celery - habanero hot!,

gringo or half and half

Burrata Cheese brussel sprouts, bacon, onions, honey balsamic

Grilled Gulf Shrimppancetta, casino butter, angel hair

Pulled Pork Risottopeas, gravy, creamy risotto

Pesto and Goat Cheese Quesadillapesto, spinach, roasted red peppers, goat cheese

Clams Casinobacon, peppers, onions, garlic butter

Cajun Calamarijalapenos, remoulade sauce

Fresh Cold Water Crab Cakes cold water rock crabmeat, remoulade sauce

Fresh Sesame Crusted Tuna soy-ginger wasabi glaze, seaweed salad

Crispy Duck Legsadobe pinot noir demi-glace

Fresh Seared Sea Scallopsspinach, garlic, lemon, chilpolte aioli

Grilled Lollipop Lamb Chopsgreen peppercorn sauce

Short Rib Potato Pancakered wine au jus, horseradish sauce, scallions

Grilled VEgetableshoney balsamic glaze

Jamaican Jerk Chicken Quesadillasmoked chicken, jerk sauce, jack cheese

Pork Carnita Quesadillapork carnita, chilpotle aioli, cheddar cheese

-$5.00 - happy hour Appetizers -

Page 13: our latest Newsletter and upcoming Cooking Classes

Two Steps Downtown GrilleLunch Club

WE ARE PROUD TO SUPPORT

OUR FELLOW DOWNTOWN BUSINESSES AND NEIGHBORS!

JOINING IS AS EASY AS 1-2-3-4

1. In order to qualify for Lunch Club pricing.

Join the lunch club by entering your name,

company, business address and email on

the form below. Or email us with Lunch Club in

the subject line to: [email protected]

2. Every time you have lunch either at our

restaurant or delivered to your business,

11:00 am to 2:00 p.m., you automatically

receive 25% off of your bill by just providing

your name with your order.

3.Aftereveryfiveluncheswewillemailyoua

giftcertificateforyournextlunchtobefree!

(up to a $10.00 value) - note - to maintain

membership you must have lunch at least once

every three months.

4. Membership is on an individual basis so let us

knowifanyoneelseinyourofficewouldlike

to sign up.

______________________________________________________________name

______________________________________________________________business name

______________________________________________________________business address

______________________________________________________________email

Page 14: our latest Newsletter and upcoming Cooking Classes

E

Two Steps Downtown Grille is the Official Restaurant /Bar

of the Danbury Titans

Park Once - Walk or Skate on over

Before or After the Game!

Happy Hour before the Game

- Reduced Drink Prices

- $5.00 Appetizers!

Our Kitchen is Open until 11:00 p.m. on Game Nights

Home of the Titan Burgerer

Click Here to viewour Full Menu

Page 15: our latest Newsletter and upcoming Cooking Classes

E

Sat Nov 7 Brewster Bull Dogs

Sat Nov 21 Berlin River Drivers

Sun Nov 22 Brewster Bull Dogs

Fri Dec 4 Danville Dashers

Sat Dec 5 Port Huron Prowlers

Thu Dec 10 Brewster Bull Dogs

Sat Dec 12 Brewster Bull Dogs

Sat Dec 19 Danville Dashers

Sat Jan 9 Danville Dashers

Thu Jan 14 Danville Dashers

Sat Jan 16 Dayton Demolition

Sun Jan 17 Berlin River Drivers

Sat Jan 23 Port Huron Prowlers

Thu Feb 4 Berlin River Drivers

Sat Feb 6 Port Huron Prowlers

Sat Feb 13 Brewster Bull Dogs

Sun Feb 14 Dayton Demolition

Fri Feb 26 Brewster Bull Dogs

Fri Mar 4 Brewster Bull Dogs

Sun Mar 6 Berlin River Drivers

Sat Mar 12 Dayton Demolition

Sun Mar 13 Berlin River Drivers

Fri Mar 18 Berlin River Drivers

Sat Mar 19 Port Huron Prowlers

Fri Mar 25 Dayton Demolition

Sat Mar 26 Brewster Bull Dogs

Sun Mar 27 Berlin River Drivers

Fri Apr 1 Berlin River Drivers

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