our signatures 18 - doradobeach.com · donq anejo, almond milk, orange juice, coconut cream, orgeat...

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encanto B E A C H C L U B B A R G R I L L Our Signatures 18 DORADO TROPICAL GOZO Bacardi 8, peach, mango, pineapple, lemon Grey Goose Citron, mango, strawberry, fresh lemon juice, basil syrup AREYTO SPRITZER Aperol, prosecco, passion fruit, mango MOROCCAN COLADA DonQ Anejo, almond milk, orange juice, coconut cream, orgeat ~ Wine Selection WHITE ROSE RED SPARKLING SPECIAL SELECT Pascal Jolivet Sancerre Clos Du Roy - Sauvignon Blanc 2017 Robert Mondavi - Nappa Valley, Chardonnay 2014 Don Pedro de Soutomaior - Albarino 2017 Joseph Drouhin Laforet Bourgogne- Chardonnay 2015 Villa Maria Estate Malborough - Sauvignon Blanc 2016 Mezzacorona - Pinot Grigio 2016 Cascina Bongiovanni Barolo - Nebbiolo 2012 Pascal Jolivet Sancerre- Pino Noir 2016 Altos Las Hormigas - Malbec 2016 Ridge Three Valleys - Sonoma County Blend 2014 Petalos Del Bierzo - Mencia 2015 La Cassemate - Nero D’Avola 2015 Laurent Perrier Cuvee Rose Brut - NV Chateau D’Esclans “Dorado Beach”- 2017 Miraval - 2017 Paul Jaboluet Parallele 45 - 2015 Bollinger Special Cuvee Brut - NV Veuve Clicquot Cordon Jeune - NV Laurent Perrier - Champagne Brut, NV Moet & Chandon Imperial Brut - NV Cava Torre Oria Brut Reserva - NV Prosecco Canella - 2016 Opus One - Bordeaux Blend 2010 Kongsgaard The Judge - Chardonnay 2014 Dom Perignon Vintage - 2009 Chateau Rauzan - Segla - Bordeaux Blend 2010 Far Niente - Chardonnay 2016 25 100 18 65 14 50 15 50 15 48 14 45 30 120 20 80 20 80 19 75 18 60 15 50 34 150 20 80 19 75 16 60 46 210 32 140 24 105 20 95 20 70 16 60 800 600 450 400 195 Sangrias WHITE RED SPARKLING citrus fruits apples and berries citrus and berries 15 gls 40 carafe Gin & Tonic LONDON N. 1 BEEFEATER 24 HENDRICKS TANQUERAY 10 15 18 16 18 Light rum, berries, jalapeno, fresh lime juice Our Twists 16 BERRY SPICY MOJITO Spiced rum, Grand Marnier, orange, lime, spiced syrup, mint MARRAKECH MOJITO Tequila, Aperol, vanilla, cointreau, pinapple, guava CARIBE MARGARITA Dark rum, coquito, pineapple, coconut cream ENCANTO PINACOLADA ~ ~ Lunch

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Page 1: Our Signatures 18 - doradobeach.com · DonQ Anejo, almond milk, orange juice, coconut cream, orgeat ~ Wine Selection WHITE RED ROSE SPARKLING SPECIAL SELECT Pascal Jolivet Sancerre

e n c a n t oB E A C H C L U B • B A R • G R I L L

O u r S i g n a t u r e s 1 8D O R A D O T R O P I C A L

G O Z O

B a c a r d i 8 , p e a c h , m a n g o ,

p i n e a p p l e , l e m o n

G r e y G o o s e C i t r o n , m a n g o ,

s t r a w b e r r y , f r e s h l e m o n j u i c e ,

b a s i l s y r u p

A R E Y T O S P R I T Z E RA p e r o l , p r o s e c c o , p a s s i o n

f r u i t , m a n g o

M O R O C C A N C O L A D AD o n Q A n e j o , a l m o n d m i l k ,

o r a n g e j u i c e , c o c o n u t

c r e a m , o r g e a t

~

W i n e S e l e c t i o nW H I T E R O S ER E D S P A R K L I N G S P E C I A L S E L E C TP a s c a l J o l i v e t S a n c e r r e C l o s D u R o y - S a u v i g n o n B l a n c 2 0 1 7

R o b e r t M o n d a v i - N a p p a Va l l e y ,C h a r d o n n a y 2 0 1 4

D o n P e d r o d e S o u t o m a i o r -A l b a r i n o 2 0 1 7

J o s e p h D r o u h i n L a f o r e t B o u r g o g n e - C h a r d o n n a y 2 0 1 5

V i l l a M a r i a E s t a t e M a l b o r o u g h - S a u v i g n o n B l a n c 2 0 1 6

M e z z a c o r o n a - P i n o t G r i g i o 2 0 1 6

C a s c i n a B o n g i o v a n n i B a r o l o - N e b b i o l o 2 0 1 2

P a s c a l J o l i v e t S a n c e r r e - P i n o N o i r 2 0 1 6

A l t o s L a s H o r m i g a s -M a l b e c 2 0 1 6

R i d g e T h r e e Va l l e y s -S o n o m a C o u n t y B l e n d 2 0 1 4

P e t a l o s D e l B i e r z o - M e n c i a 2 0 1 5

L a C a s s e m a t e - N e r o D ’ A v o l a 2 0 1 5

L a u r e n t P e r r i e r C u v e e R o s e B r u t - N V

C h a t e a u D ’ E s c l a n s “ D o r a d o B e a c h ” - 2 0 1 7

M i r a v a l - 2 0 1 7

P a u l J a b o l u e t P a r a l l e l e 4 5 - 2 0 1 5

B o l l i n g e r S p e c i a l C u v e e B r u t - N V

Ve u v e C l i c q u o t C o r d o n J e u n e - N V

L a u r e n t P e r r i e r - C h a m p a g n e B r u t , N V

M o e t & C h a n d o n I m p e r i a l B r u t - N V

C a v a T o r r e O r i a B r u t R e s e r v a - N V

P r o s e c c o C a n e l l a - 2 0 1 6

O p u s O n e - B o r d e a u x B l e n d 2 0 1 0

K o n g s g a a r d T h e J u d g e - C h a r d o n n a y 2 0 1 4

D o m P e r i g n o n V i n t a g e - 2 0 0 9

C h a t e a u R a u z a n - S e g l a - B o r d e a u x B l e n d 2 0 1 0

F a r N i e n t e -C h a r d o n n a y 2 0 1 6

2 5 100

1 8 65

1 4 50

1 5 50

1 5 48

1 4 45

3 0 120

2 0 80

2 0 80

1 9 75

1 8 60

1 5 50

3 4 150

2 0 80

1 9 75

1 6 60

4 6 210

3 2 140

2 4 105

2 0 95

2 0 70

1 6 60

800

600

450

400

195

S a n g r i a s W H I T E R E D S P A R K L I N G

c i t r u s f r u i t s a p p l e s a n db e r r i e s

c i t r u s a n db e r r i e s

1 5 g l s 4 0 c a r a f eG i n & To n i cL O N D O N N . 1

B E E F E A T E R 2 4

H E N D R I C K S

T A N Q U E R A Y 1 0

1 5

1 8

1 6

1 8

L i g h t r u m , b e r r i e s ,

j a l a p e n o , f r e s h l i m e j u i c e

O u r T w i s t s 1 6B E R R Y S P I C Y M O J I T O

S p i c e d r u m , G r a n d

M a r n i e r , o r a n g e , l i m e ,

s p i c e d s y r u p , m i n t

M A R R A K E C H M O J I T O

T e q u i l a , A p e r o l , v a n i l l a ,

c o i n t r e a u , p i n a p p l e ,

g u a v a

C A R I B E M A R G A R I T A

D a r k r u m , c o q u i t o ,

p i n e a p p l e , c o c o n u t

c r e a m

E N C A N T O P I N A C O L A D A~

~

L u n c h

Page 2: Our Signatures 18 - doradobeach.com · DonQ Anejo, almond milk, orange juice, coconut cream, orgeat ~ Wine Selection WHITE RED ROSE SPARKLING SPECIAL SELECT Pascal Jolivet Sancerre

e n c a n t oB E A C H C L U B • B A R • G R I L L

O u r S i g n a t u r e s 1 8A M A P O L A B A R A B I C U

H e n d r i c k s , b e r r i e s , c u c u m b e r,

r o s e m a r y - v a n i l l a s y r u p

B o u r b o n , C o i n t r e a u , f r e s h

l e m o n j u i c e , g i n g e r s y r u p

M A G R E H B IG r e y G o o s e , G r a n d M a r n i e r ,

M o r o c c a n m i n t t e a , o r a n g e ,

l e m o n , e g g w h i t e , a n g o s t u r a

A M E L I A ’ S S E C R E TA l b a r i n o , S t . G e r m a i n e , G i n ,

a p p l e , w h i t e g r a p e s , l e m o n ,

c r a n b e r r y

G i n & To n i cL O N D O N N . 1

B E E F E A T E R 2 4

H E N D R I C K S

T A N Q U E R A Y 1 0

1 5

1 8

1 6

1 8

W i n e S e l e c t i o nW H I T E R O S ER E D S P A R K L I N G S P E C I A L S E L E C TP a s c a l J o l i v e t S a n c e r r e C l o s D u R o y - S a u v i g n o n B l a n c 2 0 1 7

R o b e r t M o n d a v i - N a p p a Va l l e y ,C h a r d o n n a y 2 0 1 4

D o n P e d r o d e S o u t o m a i o r -A l b a r i n o 2 0 1 7

J o s e p h D r o u h i n L a f o r e t B o u r g o g n e - C h a r d o n n a y 2 0 1 5

V i l l a M a r i a E s t a t e M a l b o r o u g h - S a u v i g n o n B l a n c 2 0 1 6

M e z z a c o r o n a - P i n o t G r i g i o 2 0 1 6

C a s c i n a B o n g i o v a n n i B a r o l o - N e b b i o l o 2 0 1 2

P a s c a l J o l i v e t S a n c e r r e - P i n o N o i r 2 0 1 6

A l t o s L a s H o r m i g a s -M a l b e c 2 0 1 6

R i d g e T h r e e Va l l e y s -S o n o m a C o u n t y B l e n d 2 0 1 4

P e t a l o s D e l B i e r z o - M e n c i a 2 0 1 5

L a C a s s e m a t e - N e r o D ’ A v o l a 2 0 1 5

L a u r e n t P e r r i e r C u v e e R o s e B r u t - N V

C h a t e a u D ’ E s c l a n s “ D o r a d o B e a c h ” - 2 0 1 7

M i r a v a l - 2 0 1 7

P a u l J a b o l u e t P a r a l l e l e 4 5 - 2 0 1 5

B o l l i n g e r S p e c i a l C u v e e B r u t - N V

Ve u v e C l i c q u o t C o r d o n J e u n e - N V

L a u r e n t P e r r i e r - C h a m p a g n e B r u t , N V

M o e t & C h a n d o n I m p e r i a l B r u t - N V

C a v a T o r r e O r i a B r u t R e s e r v a - N V

P r o s e c c o C a n e l l a - 2 0 1 6

O p u s O n e - B o r d e a u x B l e n d 2 0 1 0

K o n g s g a a r d T h e J u d g e - C h a r d o n n a y 2 0 1 4

D o m P e r i g n o n V i n t a g e - 2 0 0 9

C h a t e a u R a u z a n - S e g l a - B o r d e a u x B l e n d 2 0 1 0

F a r N i e n t e -C h a r d o n n a y 2 0 1 6

2 5 100

1 8 65

1 4 50

1 5 50

1 5 48

1 4 45

3 0 120

2 0 80

2 0 80

1 9 75

1 8 60

1 5 50

3 4 150

2 0 80

1 9 75

1 6 60

4 6 210

3 2 140

2 4 105

2 0 95

2 0 70

1 6 60

800

600

450

400

195

S a n g r i a s W H I T E R E D S P A R K L I N G

c i t r u s f r u i t s a p p l e s a n db e r r i e s

c i t r u s a n db e r r i e s

1 5 g l s 4 0 c a r a f e

T e q u i l a R e p o s a d o , a g a v e ,

C o i n t r e a u , f r e s h l i m e

j u i c e , j a l a p e n o

O u r T w i s t s 1 6J A L A P E N O M A R G A R I T A

Vo d k a , C o i n t r e a u , g i n g e r

b e e r, r o s e m a r y s y r u p ,

b e r r i e s

A N T H E I A S G I F T

Vo d k a , B a c a r d i 8 ,

p e a c h , m a n g o , f r e s h

l e m o n j u i c e , p i n e a p p l e

D O R A D O T R O P I C A L

D a r k r u m , c o c o n u t

c r e a m , c i n n a m o n , m i l k

C O Q U I T O M A R T I N I

~

~

D i n n e r