palacio municipal de congresos de madrid december 3-4,...

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http://conoce.cocacola.es/saludynutricion

Palacio Municipal de Congresos de MadridDecember 3-4, 2013

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Palacio Municipal de Congresos de Madrid | December 3-4, 2013

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Dear friends:

In November 2011 the II National Hydration Congress represented a milestone for the scientific

community in our country and made an impact beyond our borders.

It is a pleasure for me to invite you to attend the I International and III National Hydration Con-

gress, which will take place in Madrid on December 3rd and 4th.

This is an event not to be missed. It will include participation by some of our country’s most

prestigious experts, who will share their knowledge and experience with renowned international

specialists, discussing the importance of hydration on our wellbeing and the latest scientific ad-

vances in this area.

For several years now, hydration has been considered as increasingly relevant in the field of nu-

trition, by professionals and by the public in general. This has led us to become aware of its

importance in our diets in general, and on a daily basis. Specifically, there are more and more

specialists and scientific studies that reiterate the need to pay special attention to our body’s

hydration in order to ensure our wellbeing and our ability to maintain daily physical activity.

For The Coca-Cola Company, with a selection of over 3,500 beverages in more than 200 coun-

tries, hydration is a concept intimately linked to the history of our Brand and our Company. Every

day we make an effort to continue to contribute more and better solutions in this field, in this

way confirming our steadfast commitment to people’s wellbeing.

I would like to take advantage of this occasion to give special thanks to the scientific organi-

zations, administrations, universities and research centres that are collaborating with us in the

development of this congress; for their trust, interest and support for this initiative.

I hope to see you and be able to greet you personally in December.

Kind regards,

Marcos de QuintoPresident, Coca-Cola Iberia


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WITH THE COLLABORATION OF:

ORGANIZED BY:

Nutrition and Dietetic Societies

Spanish Endocrinologyand Nutrition Society

(SEEN)

Spanish Society forCommunity Nutrition (SENC)

Spanish NutritionSociety (SEN)

Spanish Federationof Nutrition, Food and Dietetic

Societies (FESNAD)

Spanish Nutrition and FoodSciences Academy (AEN)

Nutrition StudiesAssociation (ASEN)

Network for Researchon Physical activity and Health forSpecial Populations (EXERNET)

Spanish Foundationfor Nutritional Research (FIN)

Spanish NutritionFoundation (FEN)

Spanish Nurses Association ofDietetic and Nutrition (ADENYD)

Dieticians - NutricionistsSpanish Association

(AEDN)

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Portuguese Associationof Dietitians (APD)

Latin-American Groupof Community Nutrition

Beverage Institutefor Health&Wellness.

The Coca Cola Company

European HydrationInstitute (EHI)

Portuguese Associationof Nutritionists (APN)

Turkish DieticianAssociation (TDD)

Spanish Agency for HealthProtection at Sport (AEPSAD)

National SportsCouncil (CSD)

IberoamericanNutrition Foundation (FINUT)

WITH THE COLLABORATION OF:

National Authorities

International Scientific Societies

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Spanish Society ofFamily Physicians(SEMERGEN)

Spanish Association of Gastroenterology

(AEG)

Spanish Federationof Sport Medicine (FEMEDE)

Spanish Society of ResidencesDoctors (SEMER)

Royal NationalAcademy of Medicine

Portuguese Society of Gastroenterology (SPG)

Spanish Societyof Geriatrics

and Gerontology (SEGG)

Spanish Society of Familiyand Community

Medicine (semFYC)

Spanish Society of Gynecologyand Obstetrics (SEGO)

WITH THE PARTICIPATION OF:

National Medical Societies

International Medical Societies

General Council of Official Pharmacists Colleges

(CGCOF)

Pharmaceutical Societies

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DiabetesFoundation (FD)

Age & LifeFoundation

Federation of SpanishDiabetics (FEDE)

Spanish Cardiology Society (SEC)Spanish Heart Foundation (FEC)

ConinFoundation

NutritionWithout Borders

WITH THE PARTICIPATION OF:

Foundations

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Technical University of Madrid (UPM)Faculty of Physical Activity and Sports

Sciences (INEF)

CEU San Pablo University

Autónoma Universityof Madrid (UAM)

University of Las Palmasde Gran Canaria (ULPGC)

Universityof Barcelona (UB)

Camilo José CelaUniversity (UCJC)

Complutense Universityof Madrid (UCM)

Castilla-La ManchaUniversity (UCLM)

Universityof Granada (UGR)

University ofBaleares Islands (UIB)

National DistanceEducation University (UNED)

Universityof Lisbon

Universityof North Alabama

The Universityof North Dakota

The Centre of PostgraduateMedical Education (CMKP)

WITH THE SUPPORT OF:

National Universities

International Universities

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WITH THE SUPPORT OF:

National Research Centres

International Research Centres

Institute for Health ResearchLa Paz University Hospital

Nutrition and FoodTechnology

Institute-UGR

Biopolis S.L. Alimentómica

Georgia Instituteof Technology

BielanskiHospital

Sport ScienceInsights

Institute for Biomedicineof Aging

Biosearch LifeImprovement of Healthby Fitness, Nutrition andExercise Research Group

Biomedical Network Research Centre in Physiopathology of Obesity

and Nutrition

The I International and III National Hydration Congress will be recognized as a teaching activity and is accredited with 1.5 credits for students of the Complutense University of Madrid (UCM).Total session hours for the attendees to the I International and III National Hydration Congress is 11hrs.

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ORGANIZING COMMITTEE

•TheCoca-ColaCompany

SCIENTIFIC SECRETARIAT

•Prof. Dr. Elena Alonso-Aperte, PhD. Senior Lecturer As-sistant in Nutrition and Bromathology. CEU San Pablo Univer-sity. Madrid. Spain.

•Prof. Dr. Teresa Partearroyo, PhD. Associate Professor of Nutrition and Bromathology. CEU San Pablo University. Madrid. Spain.

•Dr. Rafael Urrialde, PhD. Health and Nutrition Manager. Coca-Cola Iberia

TECHNICAL SECRETARIAT

Tel: +34.91.662.46.50e-mail: [email protected]: www.mastercongresos.comTo be contacted: Sandra Chargy

SCIENTIFIC COMMITTEE

•Prof.Dr.ÁngelGil,PhD. Professor of Biochemistry and Molecular Biology. University of Granada. Granada. Spain.

•Prof.Dr.AndreuPalou,PhD. Professor of Biochemistry and Molecular Biology. University of Baleares. Palma de Mallorca. Spain.

•Prof. Dr. Arturo Anadón, PhD. Professor of Toxicology and Pharmacology. Complutense University of Madrid. Ma-drid. Spain.

•Prof.Dr.AscensiónMarcos,PhD. Research Professor at the Spanish National Research Council. Madrid. Spain.

•Prof.Dr.CarmenGómez-Candela,MD,PhD. Head of Clinical Nutrition Department. La Paz University Hospital. Madrid. Spain.

•Dr. Carmen Pérez-Rodrigo, MD, PhD. President of Spanish Society of Community Nutrition. Bilbao. Spain.

•Dr. Claudio Maffeis, MD. Head of the Unit of Clinical Nu-trition and Obesity, Regional Centre for Juvenile Diabetes. University of Verona. Verona. Italy.

•Prof. Dr. Daniel Ramón, PhD. Scientific Chairman of Biopolis S.L. Valencia. Spain.

•Prof.Dr.EmilioMartínezdeVictoria,PhD. Head of the Nutrition and Food Technology Institute «José Mataix». University of Granada. Granada. Spain.

•Prof.Dr.GregorioVarela-Moreiras,PhD. Professor of Nutrition and Bromathology. Head of Health and Pharma-cist Sciences Department. CEU San Pablo University. Ma-drid. Spain.

•Dr. Hans Braun, PhD. Sport Nutrition in the German Sport University of Cologne and the German Research Centre of Elite Sport. Cologne. Germany.

• Prof. Dr. Isabel Polanco, MD, PhD. Professor of Paedi-atrics. Autonoma University of Madrid and Head of Depart-ment of Paediatric Gastroenterology and Nutrition. La Paz University Hospital. Madrid. Spain.

•Prof. Dr. Javier Aranceta, MD, PhD. Associate Professor at University of Navarra. Pamplona. Spain.

•Prof. Dr. Lluís Serra-Majem, MD, PhD. Professor of Preventive Medicine and Public Health. University of Las Palmas de Gran Canaria. Las Palmas de Gran Canaria. Spain.

•Prof. Dr. Manuel Díaz-Rubio, MD, PhD. Professor of Medicine. Complutense University of Madrid. Madrid. Spain.

•Prof.Dr.MarcelaGonzález-Gross,PhD. Professor for Sports Nutrition and Exercise Physiology. Department of Health and Human Performance. Technical University of Madrid. Madrid. Spain.

•Prof.Dr.MaríaKapsokefalou,PhD. Associate Profes-sor in Human Nutrition. Agricultural University of Athens. Athens. Greece.

• Dr. Nieves Palacios, MD, PhD. Head of the Medicine, En-docrinology and Nutrition Service at the Sports Medicine Centre. National Sport Council. Madrid. Spain.

• Dr. Pilar Riobó, MD, PhD. Head of Nutrition and Endo-crinology Service. Hospital of Jimenez Díaz Foundation. Madrid. Spain.

• Prof. Dr. Ryszard Gellert, MD, PhD. Professor of Ne-phrology and Head of Department of Nephrology. Centre of Postgraduate Medical Education. Head of Nephrology Unit. Bielan’ski Hospital. Warsaw. Poland.

• Prof. Dr. Ronald J. Maughan, PhD. Professor of Sport and Exercise Nutrition. Loughborough University. Lough-borough. United Kingdom.

•Prof. Dr. Rosa Mª Ortega, PhD. Professor of Nutrition. Complutense University of Madrid. Madrid. Spain.

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December, 3rd

08:30-09:30 h. Hand-out of conference documentation

09:30-10:00 h. Opening ActChairs: Prof. Lluís Serra-Majem, MD, PhD. President of the Spanish Nutrition and Food Sciences

Academy and President of the Nutrition Research Foundation. Las Palmas de Gran Canaria. Spain.

Prof. Ángel Gil, PhD. President of the Spanish Nutrition Society and President of the Ibe-roamerican Nutrition Foundation. Granada. Spain.

Speakers: Pilar Farjas. Secretary General for Health and Consumer. Ministry of Health, Social Services and Equality. Madrid. Spain.

Miguel Cardenal. Chairman of Sports Council. Ministry of Education, Culture and Sports. Madrid. Spain.

Rhona Applebaum, PhD. Vicepresident. Chief Science & Health Officer. The Coca-Cola Company. Atlanta. United States of America.

Marcos de Quinto. President. Coca-Cola Iberia. Madrid. Spain.

10:00-11:00 h. Inaugural ConferenceChair: Prof. Ángel Gil, PhD. Professor of Biochemistry and Molecular Biology. University of Grana-

da. Granada. Spain.

Fluid consumption in a sample of healthy french children, adolescents and adultsSpeaker: Pascale Hébel, PhD. Thesis in Statistics. Head of Department, Research Centre for the Study and Monitoring of Living Standards-CREDOC. Paris. France.

11:00-11:30 h. DrinkbreakandPostersExhibition

11:30-13:00 h. Session1Chair: Pilar Riobó, MD, PhD. Head of Nutrition and Endocrinology Service. Hospital of Jimenez Díaz

Foundation. Madrid. Spain.

Hydration in the healthy: challenges and opportunitiesSpeaker: Susan Shirreffs, PhD. Scientist at New Product Research. GSK Consumer Healthcare. London. United Kingdom.

Beverage and water intake in European countries: measurement techniquesSpeaker: Mariela Nissensohn, PhD. Doctor at the Department of Clinical Sciences, University of Las Palmas de Gran Canaria. Las Palmas de Gran Canaria. Spain.

Hydration and aerobic exercise performance: impact of environment and physiological me-chanismsSpeaker: Prof. Michael N. Sawka, PhD. Professor at the School of Applied Physiology. Georgia Institute of Technology. Atlanta. United States of America.

Dehydration, thirst mechanisms, and fluid intake in the elderlySpeaker: Prof. W. Larry Kenney, PhD. Professor of Physiology and Kinesiology Pennsylvania State Uni-versity. Pennsylvania. United States of America.

PROGRAM

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13:00-14:30 h. Session2Chair: Prof. Marcela González-Gross, PhD. Professor at the Department of Health and Human Per-

formance. Technical University of Madrid. Madrid. Spain.

Hydration of body cell mass and fat free mass: functional effects in elite athletesSpeaker: Prof. Luís B. Sardinha, PhD. Professor and Head of Exercise and Health Laboratory. Faculty of Human Kinetics, University of Lisbon. Lisbon. Portugal.

Dehydration and team sports performanceSpeaker: Juan del Coso Garrigós, PhD. Head of the Exercise Physiology Laboratory. Camilo José Cela University. Madrid. Spain.

Dehydration and endurance performance in competitive athletesSpeaker: Bob Murray, PhD, FACSM. Founder and principal of Sports Science Insights, LLC. United States of America.

Ingestion of salt and fluid: effects on blood volume and exercise performanceSpeaker: Prof. Ricardo Mora Rodríguez, PhD. Professor and Head of the Exercise Physiology Lab. Uni-versity of Castilla-La Mancha. Toledo. Spain.

14:30-16:00 h. Lunch

16:00-16:45 h. ConferenceChair: Prof. Carmen Gómez-Candela, PhD. Head of Clinical Nutrition Department. La Paz Universi-

ty Hospital. Madrid. Spain.

Thirst and hydration status in daily lifeSpeaker: Prof. Mindy Millard-Stafford, PhD. Professor and Associate Chair of School of Applied Physio-logy. Georgia Institute of Technology. Atlanta. United States of America.

16:45-17:45 h. OralCommunicationSessionChairs: Carmen Pérez-Rodrigo, MD, PhD. President of the Spanish Society of Community Nutrition.

Bilbao. Spain.

Prof. Elena Alonso-Aperte, PhD. Senior Lecturer Assistant in Nutrition and Bromathology. CEU San Pablo University. Madrid. Spain.

• O.C.1: Adequate hydration status promotes a minor concentration of proinflammatory cytokines in healthy peopleSpeaker: Bricia López. Institute for Health Research. La Paz University Hospital (IdiPAz). Madrid. Spain.

• O.C. 2: Evaluation of water Intake and food sources in school children from Madrid with different physical activity levelSpeaker: Liliana Guadalupe González. Department of Nutrition. Faculty of Pharmacy. Complutense University of Madrid. Madrid. Spain.

• O.C.3: Characterization of biompedance measures in overweight and obese hemodialysed patientsSpeaker: Mar Ruperto. Alfonso X El Sabio University. Madrid. Spain.

• O.C.4: Frequency of consumption of sugar sweetened soft beverages and associated fac-tors in Spanish childrenSpeaker: Ana María López-Sobaler. Department of Nutrition. Faculty of Pharmacy. Complutense Uni-versity of Madrid. Madrid. Spain.

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• O.C.5: Association of urinary biomarkers of cellular oxidation with urine volume and osmo-lality In Guatemalan preschoolersSpeaker: María José Soto. Department Of Biochemistry and Molecular Biology II. University of Granada. Granada. Spain.

17:45-18:30 h. Session3Chair: Prof. María Kapsokefalou, PhD. Associate Professor in Human Nutrition. Agricultural Univer-

sity of Athens. Athens. Greece.

Dehydration in geriatric patients and bioimpedance analysisSpeaker: Rainer Wirth, MD, PhD. Doctor of the Department of Internal Medicine and Geriatrics. St. Marien-Hospital Borken. Borken. Germany.

Evolution of the assessment of hydration status: eliminating the problems and advancing the practice with bioimpedance Speaker: Prof. Henry Lukaski, PhD. Adjunct Professor of Kinesiology and Public Health Education de-parment. University of North Dakota. Dakota. United States of America.

December, 4th

09:00-09:45 h. ConferenceChair: Prof. Dr. Ryszard Gellert, MD, PhD. Professor of Nephrology and Head of Department of

Nephrology. Centre of Postgraduate Medical Education. Head of Nephrology Unit. Bielan’ski Hospital. Warsaw. Poland.

Hydration, morbidity and mortality in vulnerable populationsSpeaker: Prof. Dr. Ronald J. Maughan, PhD. Professor of Sport and Exercise Nutrition. Loughborough University. Loughborough. United Kingdom.

09:45-11:30 h. Session4Chair: Claudio Maffeis, MD. Head of the Unit of Clinical Nutrition and Obesity, of the Regional

Centre for Juvenile Diabetes. University of Verona. Verona. Italy.

Do minor changes in hydration status influence mood and cognition?Speaker: David Benton, DSc. Department of Psychology. Swansea University, Wales, United Kingdom.

Impact of mild or moderate dehydration on cognitive performanceSpeaker: Prof. Ana Adan, PhD. Senior Lecturer in the Department of Psychiatry and Clinical Psychobiology. Univer-sity of Barcelona. Barcelona. Spain. Institute for Brain, Cognition and Behaviour Research (IR3C), Barcelona, Spain.

Headache and hydration: scientific evidenceSpeaker: Prof. Lluís Serra-Majem, MD, PhD. Professor of Preventive Medicine and Public Health, Di-rector of the Research Institute of Biomedical & Health Sciences. University of Las Palmas de Gran Canaria. Las Palmas de Gran Canaria Spain.

11:30-12:00 h. Drinkbreakandpostersexhibition

Presentationofthebook“Foodandnutritioninlife:physicalexerciseandsport,” published by the National University of Distance Education (UNED). Press Room, First floor. (For additional information regarding the presentation, see page14).

12:00-13:00 h. Session5Chair: Prof. Andreu Palou, PhD. Professor of Biochemistry and Molecular Biology. University of

Baleares. Palma de Mallorca. Spain.

Fluid intake between and during exercise bouts: A consideration for perception of sweat lossSpeaker: Prof. Eric O’Neal, PhD, CSCS. Professor at the Department of Health. Physical Education and Recreation. University of North Alabama. Alabama. United States of America.

Hydration and human physiological function during rest and exerciseSpeaker: José González-Alonso, PhD. Professor of Exercise and Cardiovascular Physiology and Head of the Centre for Sports Medicine and Human Performance. Brunel University of London. London. United Kingdom.

13:00-14:00 h. Closing ConferenceChair: Gregorio Varela-Moreiras, PhD. Professor of Nutrition and Bromathology. Head of Health

and Pharmacist Sciences Department. CEU San Pablo University. Madrid. Spain.

Will reducing sugar-sweetened beverage consumption reduce obesity? Evidence suppor-ting conjecture is strong, but evidence when testing effect is weakSpeaker: Kathryn A. Kaiser, PhD. Office of Energetics, Dean’s Office, School of Public Health, University of Alabama at Birmingham. Alabama. United States of America.

14:00 h. Closing ActSpeakers: Prof. Marcela González-Gross, PhD. Head of the ImFine Research Group. Faculty of Physical

Activity and Sport Sciences. Technical University of Madrid. Madrid. Spain.

Nieves Palacios, MD, PhD. Head of the Medicine, Endocrinology and Nutrition Service at the Sports Medicine Centre. National Sport Council. Madrid. Spain.

Miguel Mira. Head of Public Affairs and Comunication. Coca-Cola Iberia. Madrid. Spain.

Rafael Urrialde, PhD. Manager of Health and Nutrition. Coca-Cola Iberia. Madrid. Spain.

Presentation of the book“Foodandnutritioninlife:physicalexerciseandsport”Published by the National University of Distance Education (UNED)

The presentation will take place on December4th in the press room at the Convention Centre at11:30am. Following the closure of the Congress, will bedelivereda copyof thebook to all attendees through the delivery of the Congress accreditation card. The publication of this monograph includes the participation of many specialists, among which are Socorro Coral Calvo Bruzos, National University of Distance Education (UNED); Carlos Iglesias Rosado, Alfonso X El Sabio University; Pedro J. Benito Peinado, Polytechnic University of Madrid; and Carmen Gómez-Candela, La Paz University Hospital.

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