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HOW DO YOU FEED AN ARMY?★ ★ ★ ★ ★ ★ ★ ★ ★ ★

Or the navy, air force,

and marines?

Just ask Armed Forces

Chef of the Year

Derrick Davenport,

who creates four-star

meals for top brass

and troops alike

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SUNDAY, MAY 19, 2013

★ ★★ ★ ★ ★ ★ ★ ★ ★ ★

Or theh navy, air force,

and marines?

Just ask Armed Forces

Chef of the Year

Derrick Davenport,

who creates four-star

meals for top brasa s

and troops alike

TAKE OURSUMMER

TRAVEL QUIZ!

SUNDAY, MAY 19, 2013

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2 • MAY 19, 2013

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WALTER SCOTT’S

Q: Who are the most

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—Alex M., Miami

A: Jeff Thacker, co– executive producer of the Fox show (in its 10th season, airing Tuesdays), highlights Stephen “tWitch” Boss (season four), who has starred in multiple movies, Hamm and Cardellini on Mad Men

From left: Thrones stars

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and Maisie Williams

READERS ASK ...

BEYONCÉThe star, 31, is the voice of Queen Tara in the 3-D computer-

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A: We’ve always been close, but now I really appreciate everything she’s taught me, and I pass her life lessons along to my daughter [16-month-old Blue Ivy]. She’s a great mother and grandmother.Q: Which artist would you like to perform a duet with? —Kathy W., Seaford, N.Y.

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what their climate is like and the goods they have,” says Michele Clapton, the Emmy-winning costume designer for the HBO show (Sundays). “I collect images all year, from plant life to jewelry. Contem-porary architecture even inspired the armor.”

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SYTYCD alums Stephen “tWitch” Boss (left) and Dmitry Chaplin

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SPORTS | Off the court, high school seniors Semi Ojeleye (left) and Saniya Chong are the opposite of attention hounds. But on the court, they can’t help it—these two humble kids have attracted national notice for scoring points in bunches. Before they head off to play college ball in the fall (Ojeleye at Duke, Chong at Connecticut), they lead our 57th annual All-America Team. Read their stories and see the full list of players at parade.com/all-america.

Parade

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4 • MAY 19 2013

SPORTS | Off the court, high school seniors Semi Ojeleye (left) and Saniya Chong are the opposite of attention hounds. But on the court, they can’t help it—these two humble kids have attracted national notice for scoring points in bunches. Before they head off to play college ball in the fall (Ojeleye at Duke, Chong at Connecticut), they lead our 57th annual All-AmericaTeam. Read their stories and see the full list of players at parade.com/all-america.

TV | Though he stands only 5-foot-5, he’s a comedic

giant. In the fabulously entertaining American MastersMel Brooks: Make a Noise (PBS, May 20), the icon looks back

at his 86 years and a career that includes the 2000 YearOld Man, Young Franken-

stein, Blazing Saddles, and The Producers. There are� lm clips galore and interviews with pals suchas Carl Reiner, Gene Wilder, and Nathan Lane. It’s a treat.

MUSIC | Embracing’80s pop sounds on More Than Just aDream, Fitz and the Tantrums are at their best when the tempo is propulsive andthe choruses belted. Download: “6AM” and “Merry Go Round.”

GIVE BACK | Of the 21 million kids who receive free or reduced-price school lunches, only 3 mil-lion get the meals they need in the summer. To help close the gap, Share Our Strength spokeswoman Sandra Lee is urging communities to hold bake sales for local No KidHungry programs. For bake sale organizing tips, visit bake.nokidhungry.org. For baking ideas, check out Lee’slatest book, Every Dish Delivers.

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CAPTAIN COOK

★ ★ ★

Chef of the Year Derrick

Davenport catches a rare

moment of relaxation in a

Pentagon kitchen.


It’s 11:30 a.m., and Derrick Davenport has been cooking for almost four hours. He’s made fl ounder and scallops with quinoa and arugula salad. Whipped up sweet potato soup with squab. Roasted lamb loin and served it in mushroom sauce with butternut squash

puree and Edam cheese fritters. Baked mini chocolate-buttermilk cakes, doused them in Chambord and ganache, and topped them with milk chocolate cream. Now, after piping on some meringue and toasting it with a kitchen torch, he ferries the dessert into the dining room, where three stone-faced judges wait. Davenport carefully sets a cake in front of each one, the last course he’s presented this morning. The judges look profoundly unimpressed. ★ It might sound like an audition for Top Chef, but in fact Davenport is a senior chief petty offi cer in the U.S. Navy, one of 18 culinary specialists chosen to compete for the title of Armed Forces Chef of the Year. The 20-year-old competition takes place at the Joint Culinary Center of Excellence in Fort Lee, Va., where the military conducts most of its food services training. Each

MAY 19, 2013 • 7

Today, some of the best cooks in thecountry aren’t in restaurants

or on TV—they’re in the military

GUN CHEF

★


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8 • MAY 19, 2013

contestant must make and serve four courses in four hours using a basket of challenging ingredients, which (as on programs like Chopped) aren’t revealed beforehand. Still, for all the ways the competition re-sembles a reality show, this isn’t entertainment—training and testing cooks is something the military takes very seriously.

Napoleon famously said that an army marches on its stomach, but military cooking has never had much of a reputation—more associated with mess hall slop than roast lamb. World War II–era K rations included a lemon beverage powder so disgusting that servicemen used it to clean fl oors.

“If you had told someone in World War II that we’d be having a competition to fi nd the best military chef, they’d have laughed at you,” says Paul Morando, the director of the U.S. Army Quartermaster Museum, who studies the history of getting supplies to troops in the fi eld. “Historically, army rations were not the best-tasting meals you could get.”

In fact, until the early 20th century, the U.S. military didn’t train cooks at all. Cooks were recruited, or whichever soldier had the inclination (or the orders) to warm up the beans just did it. But by the time World War I rolled around, military offi cials had begun to realize they needed a system—trained cooks, after all, are schooled in food safety. “In the early days, food poisoning was common,” says Sgt. Maj. Mark Warren, winner of the 1994 Armed Forces Chef of the Year and now a judge in the competition. “You can take a casualty in the chow hall or on the battlefi eld. It affects readiness and morale if you lose a soldier to food-borne illness.” And, he adds, there’s that other reason military cooks take their jobs to heart: “The last meal a soldier gets could be his last meal.”

“Every [military] campaign, there’s a change in how soldiers are fed,” Morando says. “But the fact that the armed forces has a culinary

COOK LIKE A MILITARY CHEF

Check out Derrick’s favorite summer recipes (including this awesome grilled jerk chicken with mango and pineapple salsa) at parade.com/chef

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competition? That shows how far we’ve come.” Which brings us back to Davenport. The 37-year-old is generally

soft-spoken and reserved, but with bread dough in his hands, he becomes demonstrative and chatty, completely in his element. Watching him roll croissants is like watching Miguel Cabrera swing for the fences—swift, practiced, effortless.

It’s not surprising that one of Davenport’s earliest memories is of baking a loaf of challah bread with his grandmother when he was just 7 years old. Eddie Beatrice Davenport—a.k.a. Big Mama B—was an accomplished baker and cook; as a child growing up in Detroit, Davenport gravitated to the kitchen to be with her. He remembers leafi ng through her cookbooks and cooking magazines, the television always turned to Julia Child or the Galloping Gourmet.

By the time Davenport was in high school, he was sure of two things: He wanted to cook, and he wanted to serve his country. After graduating, he studied culinary arts at Schoolcraft College in Livonia, Mich. There, a chef instructor who had been in the navy regaled him with seafaring stories, further piquing Davenport’s interest in military life. After spending seven years as a restaurant cook (including a stint at the Detroit Ritz-Carlton), he enlisted in the navy in 2000.

Davenport was stationed fi rst on the USS Annapolis, a fast-attack submarine that carries only 150 sailors—he calls it the Smart car of subs. From the ship’s tiny kitchen, Davenport turned out full meals. “It was like cooking in a broom closet,” he says. “I’d have to make white or wheat bread, hamburger buns, hot dog buns, submarine rolls, then make a pastry for breakfast. … It becomes a juggling act.” He made do, using empty cereal bags to pipe frosting and making massive quantities of bread by hand when his mixer broke out at sea. He also became known for a dish called Wicked Chicken, which he describes as the chicken breast version of a buffalo wing, but spicier.

Five years later, Davenport was sent to Afghanistan. His mission: Help the Afghan National Army in Herat set up a mess hall. Every day, Davenport walked two miles to the Afghan side of the base and its rudimentary kitchen—no refrigeration, wood-burning ovens—

toting a Dari and Farsi phrase book and his 9mm rifl e.

Some of the 50 Afghan soldiers knew how to cook, but Davenport helped them develop military-style sanita-tion and portioning. The meat came fresh from the local market, daily. “We’d get a whole lamb in on the back of a pickup truck, still warm from a kill,” he remembers. “I had to teach them proper ways of butchering. They were pretty much just hack-ing away at it on a tree stump,

SHE FED AN ARMY, TOO

Davenport’s paternal grandmother, Eddie Beatrice Davenport, had nine children.

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10 • MAY 19, 2013

so we got them cutting boards and showed them how to cut it in a more manageable way.”

By the end of his yearlong deployment, Davenport had helped set up the Afghan Army’s fi rst bakeshop, which turns out fresh naan every day.

Still, some might ask why food service should be any army’s priority. Surely the Afghan Army has bigger fi sh to fry?

Davenport has a ready answer. “We play a huge role in the morale of the force,” he says, noting that home cooking is good for soldiers in more ways than one. “If they have a good meal, they’re going to perform their jobs better.”

Of course, in the military, some meals are better than others. If troops are on the move, they’re often eating portable Meals-Ready-to-Eat, or MREs. But at a larger base, the dining facilities closely resemble those you’d fi nd at a

college, with salad bars, burger griddles, and custom omelet stations. When Starlett Henderson’s husband returned from serving in

Bosnia, she realized, to her shock, that he actually missed the dining hall. “You don’t think of soldiers coming back spoiled,” says Hender-son, cofounder of the Army Wife Network and a former army offi cer. “But after his deployment, Hamburger Helper on a Thursday night wasn’t good enough for him anymore!”

Corrie Blackshear was an army evacuation medic for eight years, from 1997 to 2004. “People are always surprised that the reason I don’t like lobster is that I got tired of it on deployment in Kosovo,” she says. She also remembers having some of the best Middle Eastern food of her life on a base in Kuwait. “It’s more than nourishment. It’s spiri-tual nourishment,” she says.

“These are not the days of Beetle Bailey anymore,” says Warren. “The soldiers we get today have grown up with Emeril, Rachael Ray, Iron Chef. … There’s a stigma that military cooking is institutional and generic. But society has a higher expectation for chefs today. And I’d put our chefs up against any in the industry.”

In fact, holding military chefs up to private industry standards is one of the benefi ts of the Armed Forces Chef of the Year competition, which is sanctioned by the American Culinary Federation, a civilian organization. The hope is that well-trained military chefs can compete for civilian jobs when their service ends. Today, Davenport—along with Billy Daugette, an army staff sergeant who won Armed Forces Chef of the Year in 2011, and two other culinary specialists—is sta-tioned at the home of Gen. Martin E. Dempsey, chairman of the Joint Chiefs of Staff. Davenport and the others cook some meals for him and manage his household—a job that includes throwing elaborate dinner parties for visiting foreign chiefs of defense. In many ways, it’s akin to running a fi ne restaurant—overseeing budgets and personnel, always looking for new ways to please their clients.

In June, Daugette is joining the army’s Training With Industry program, which will place him in a California country club kitchen for a year before sending him back to Fort Lee to teach other military

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duties with grad school, pursu-ing his master’s degree in busi-ness administration at Sullivan University. He doesn’t know when he will retire from the military, but when he does, he’d like to teach cooking and maybe open his own restaurant, with “Michigan meets French meets southern” fare.

But for now, he’s happy to say he put as much effort into feeding the recruits on the sub as he does preparing meals for the highest-ranking offi cer in the military. The food he’s making now might be fancier, but nothing quite compares to the satisfaction of seeing that a crew of homesick sailors eats well. “Some of the best compliments I’ve had were back on the boat,” he says. “You’re away from home. You don’t think you’re going to get a meal like your mom or grandmother would make.” But if Davenport’s on board, you certainly will.

Back at the 2013 Armed Forces Chef of the Year competition, the

judges were much more impressed with Davenport’s cooking than they let on. He wins, cementing his reputation as one of the best cooks ever to come out of the navy.

Davenport allows himself a brief moment of fi st-pumping celebration (“I was like, ‘Yes! Finally!’ ” he says in his understated way), and then it ’s back to work. When it comes to turning chow into cuisine, it seems Davenport isn’t ready to come off the front lines just yet.

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14 • MAY 19, 2013

night. Other airlines then

drop their prices to stay

competitive, and this price

matching usually happens

by 3 p.m. Eastern time

on Tuesday. Be sure to act

fast: By Thursday, most

of the discounted fares

will have been snapped up

or pulled.

3 What’s the most impor-

tant thing you can do to

ensure your safety in

an emergency evacuation?

(a) Wear shoes

(b) Count the rows between

you and the nearest exit

(keeping in mind, of course,

that the nearest exit may

be located behind you)

(c) Pack important medica-

tions in your carry-on bag

Answer: Both (a) and (b).

You should pack crucial

meds in a carry-on in case

checked luggage is lost,

but don’t try to grab it in

an emergency—doing so

will only slow down an

evacuation. Counting rows

allows you to fi nd an exit

by feel if visibility is low.

And don’t ditch your shoes

(ideally closed-toe fl ats)

mid-fl ight. “You’ll need

them in the event of an

evacuation on the ground,

potentially in rough ter-

rain,” says Emily McGee,

director of communica-

tions for the Flight Safety

Foundation.

4Which seat on the

plane is statistically

the safest?

(a) Right next to the

emergency exit

(b) Anywhere in the

fi rst row

(c) In the back, next to

the bathroom

(d) All of the above

Answer: (d). “Statistically,

there isn’t really a way to

5What was the

busiest air travel

day of 2012?

(a) Nov. 25

(b) July 20

(c) Dec. 24

(d) Dec. 31

Answer: (b). According

to the Bureau of Trans-

portation Statistics (BTS),

summer is typically the

busiest time of year for air

travel. The most likely

reason, says Dave Smallen,

BTS director of public

affairs, is that winter holi-

day travel tends to involve

more driving than fl ying.

6You’re most likely to

arrive at your destina-

tion on time if you fl y

on which of these days:

(a) Friday

(b) Wednesday

(c) Saturday

Answer: (c). According to

the BTS, 83.5 percent of

Saturday fl ights arrived on

time across the country in

February 2013. The worst

day: Friday, with only about

79 percent of fl ights arriving

as scheduled.

determine where the ‘saf-

est’ seat is,” says McGee.

The reason is reassuring:

“There aren’t enough fatal

accidents to develop any

sort of trend.” It makes

sense that someone sitting

in an exit row would evacu-

ate before someone sitting

farther away, but that’s not

as much of an issue as it

might seem, McGee claims.

“To be certifi ed by the FAA,

the airframe manufac-

turer must demonstrate

that everyone—no matter

where they are sitting—can

be evacuated in 90 seconds

or less, with half of the exit

rows blocked or unusable,”

she says.

What was the

busiest air travel

day of 2012?

(a) Nov. 25

(b) July 20

How much do you know

about � ying the friendly skies?

By Catherine Price

SUMMER TRAVEL QUIZ

UP IN THE AIR

1What is the

cheapest day to fl y

domestically?

(a) Monday

(b) Wednesday

(c) Friday

Answer: (b). Wednesday

is the least expensive day

to fl y, says Rick Seaney,

cofounder and CEO of the

travel-planning website

FareCompare.com, though

Tuesday and Saturday are

also good choices. (The

most expensive days: Friday

and Sunday.) Red-eyes and

crack-of-dawn fi rst fl ights

of the day are usually priced

the lowest, but if pulling an

all-nighter doesn’t sound

like a fun way to start your

vacation, try lunch- or

dinnertime fl ights; they’re

your second-best options.

2When is the best

time to buy domestic

airline tickets?

(a) Sunday evening

(b) Friday afternoon

(c) Tuesday afternoon

Answer: (c). According

to Seaney, airlines often

kick off sales late Monday

SHARE YOUR

WORST PLANE TRAVEL

EXPERIENCE AT

facebook.com/parademag


7What’s the deal with your

smartphone’s “airplane

mode” setting?

(a) You can use your phone in

airplane mode anytime during

your fl ight

(b) You can use your phone to

watch videos or go online in air-

plane mode above 10,000 feet

(c) You can’t use your phone

anytime during fl ight, in air-

plane mode or otherwise

Answer: (b). Like all personal

electronic devices, your cell

phone can emit radio energy

even when it’s not actively

trying to connect to anything.

The FAA therefore restricts

the use of all such devices

below 10,000 feet because of

potential interference with

the plane’s communications,

navigation, fl ight control, and

electronic equipment during

the two most critical phases

of fl ight: takeoff and landing.

Above 10,000 feet, however,

you can use your phone in

airplane mode to watch videos,

play games, or surf the Web.

But don’t expect to be able

to talk or text anytime soon:

In-fl ight cell phone use has

been banned by the Federal

Communications Commission

since 1991.

8According to the

latest fi gures, what

percentage of baggage

is reported lost, damaged,

delayed, or stolen?

(a) 0.3 percent

(b) 3 percent

(c) 13 percent

Answer: (a). It may seem like

you’re always the last person

at the baggage carousel, but

in reality, very few bags are

reported as mishandled, which

the Department of Transporta-

tion defi nes as “lost, damaged,

delayed, or pilfered.”


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7What’s the deal with your

smartphone’s “airplane

mode” setting?

(a) You can use your phone in

airplane mode anytime during

your fl ight

(b) You can use your phone to

watch videos or go online in air-

plane mode above 10,000 feet

(c) You can’t use your phone

anytime during fl ight, in air-

plane mode or otherwise

Answer: (b). Like all personal

electronic devices, your cell

phone can emit radio energy

even when it’s not actively

trying to connect to anything.

The FAA therefore restricts

the use of all such devices

below 10,000 feet because of

potential interference with

the plane’s communications,

navigation, fl ight control, and

electronic equipment during

the two most critical phases

of fl ight: takeoff and landing.

Above 10,000 feet, however,

you can use your phone in

airplane mode to watch videos,

play games, or surf the Web.

But don’t expect to be able

to talk or text anytime soon:

In-fl ight cell phone use has

been banned by the Federal

Communications Commission

since 1991.

8According to the

latest fi gures, what

percentage of baggage

is reported lost, damaged,

delayed, or stolen?

(a) 0.3 percent

(b) 3 percent

(c) 13 percent

Answer: (a). It may seem like

you’re always the last person

at the baggage carousel, but

in reality, very few bags are

reported as mishandled, which

the Department of Transporta-

tion defi nes as “lost, damaged,

delayed, or pilfered.”

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16 • MAY 19, 2013

WHAT’S THE “KENNECTION”

BETWEEN ALL FIVE ANSWERS?

KennectionsBy Ken Jennings

HOW TO PLAY

All � ve correct answers havesomething in common.

Can you � gure out what it is?

1. The northern lights are the borealis form of what atmospheric display caused by solar wind?

2. What Great Pyrenees dog and her owner, Sebastian, from a ’60s children’s TV show inspired the name of a Glasgow pop group?

3. Which of Sylvia Plath’s books of poetry was named for an “airy spirit” from Shakespeare’s The Tempest?

4. What white � ower is used to make scented tea in China and was a symbol of the “Arab Spring” revolution in Tunisia?

5. What daughter of Chief Powhatan was played by Q’orianka Kilcher in Terrence Malick’s � lm The New World?

MAKE MORE

KENNECTIONS!

Play trivia puzzles by Ken Jennings and

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16 • MAY 19, 2013

WHAT’S THE “KENNECTION”

BETWEEN ALL FIVE ANSWERS?

KennectionsBy Ken Jennings

HOW TO PLAY

All � ve correct answers havesomething in common.

Can you � gure out what it is?

1. The northern lights are the borealis form of what atmospheric display caused by solar wind?

2. What Great Pyrenees dog and her owner, Sebastian, from a ’60s children’s TV show inspired the name of a Glasgow pop group?

3. Which of Sylvia Plath’s books of poetry was named for an “airy spirit” from Shakespeare’s The Tempest?

4. What white � ower is used to make scented tea in China and was a symbol of the “Arab Spring” revolution in Tunisia?

5. What daughter of Chief Powhatan was played by Q’orianka Kilcher in Terrence Malick’s � lm The New World?

MAKE MORE

KENNECTIONS!

Play trivia puzzles by Ken Jennings and

readers at parade.com/ken

ANSWERS: 1. AURORA;

2. BELLE; 3. ARIEL; 4. JASMINE;

5. POCAHONTAS

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18 • MAY 19, 2013

Back to the FutureMy third-grade self-portrait turned out to be weirdly accurate, which made

me wonder: How did 8-year-old me prophesy middle-aged me so well?

I was feeling the weight of my years because Mom was forever warning me to set an example for my siblings. Okay, “forever” may be an exaggeration. She stopped when I was 37.

Maybe I’ve just reached that obnoxious period of life when everything is suddenly fraught with meaning. Who, I wonder, did little Connie hope to be?

I’m reminded of a scene in one of my favorite movies, Da. Martin Sheen is an Irish-born New York playwright named Charlie who returns to the Emerald Isle to bury his father. But first—and how Irish is this?—Charlie must have countless conversations with his father’s ghost, and a few chats with his younger self, too. (This is my family.)

At one point, all three of them are sitting in a pub when adolescent Charlie turns to grown-up Charlie and gives him a withering once-over. “You’re a bit of a disappoint-ment,” young Charlie says. “I mean, I thought I’d do better for myself.”

He was a playwright, for cryin’ out loud. Soon to be President Bartlet.

I ended up framing my portrait. Sometimes I look at it and wish I could give 8-year-old me a pep talk. Some days, I want to sit her down and tell her that life isn’t as predictable as she thought, but it also isn’t as scary as she feared. And she’s going to have plenty of other dogs to love.

Most days, though, I just want to let her know she got it right: A good haircut, your own set of wheels, and an easy smile will get you through just about anything.

looked ancient. And it was, as it turned out to be my third-grade self-portrait, in which I was already a middle-aged woman with few hobbies.

It’s uncanny, really, how much my 1965 portrait looks like 2013 me. Full face framed by the basic chin-length triangle of hair, minus the stray grays that fl utter like sea oats around my brow. Eyelashes long and black—thank you, volumizing mascara—and a smile set to motherly patience.

Judging from the drawing, it’s clear that Mrs. Norton told our

If you know the exact where-abouts of everything you own, you’ve probably never

known the joy of discovering a priceless artifact from your child-hood while searching for the spare fan belt to your vacuum cleaner.

Hooray to you for being so organized, but there’s something magical about the daily mayhem of life. Recently, for example, I was rummaging through an old box in the basement for the afore-mentioned Hoover accessory when, at the very bottom, I found a piece of construction paper. It

class to draw a few of our special interests, too. Hence the jump rope and roller skates, and the rabbit-eared TV console fl oating next to my head like a spaceship looking for a place to land.

I’m trying not to read too much into this matronly image. Perhaps

Show us one of your early self-portraits. Post it at

facebook.com/parademag and tell us the tale behind it.

Views By Connie Schultz


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Now Available In

TITANIUM SILVER.

*Bose payment plan available on orders of $299-$1500 paid by major credit card. Separate financing offers may be available for select products. See website for details. Down payment is 1/12 the product price plus applicable tax and shipping charges, charged when your order is shipped. Then, your credit card will be billed for 11 equal monthly installments beginning approximately one month from the date your order is shipped, with 0% APR and no interest charges from Bose. Credit card rules and interest may apply. U.S. residents only. Limit one active financing program per customer. ©2013 Bose Corporation. The distinctive design of the Acoustic Wave® music system II is a registered trademark of Bose Corporation. Financing and free 5-CD Changer offers not to be combined with other offers or applied to previous purchases, and subject to change without notice. If the Acoustic Wave® music system II is returned, the 5-CD Changer must be returned for a full refund. Offers are limited to purchases made from Bose and participating authorized dealers. Offer valid 4/1/13-5/31/13. Risk-free refers to 30-day trial only, requires product purchase and does not include return shipping. Delivery is subject to product availability. iPad and iPod are trademarks of Apple Inc., registered in the U.S. and other countries. Quotes reprinted with permission: Sound & Vision, 3/85; Wayne Thompson, Oregonian, 9/10/96.

* / � 5 ) & � ) 0 . & � t � " 3 0 6 / % � 5 ) & � ) 0 . & � t � " 8 " : � ' 3 0 . � ) 0 . &

Presenting the "DPVTUJD�8BWF

® music system II.

Our best-performing all-in-one music system.

When we introduced the original Acoustic Wave® music system,

Sound & Vision said it delivered “possibly the best-reproduced sound

many people have ever heard.” And the Oregonian reported it had

“changed the way many Americans listen to music.”

Today, the improved Acoustic Wave® music system II builds on our

more than 40 years of industry-leading innovation to deliver even better

sound. This is the best-performing all-in-one music system we’ve ever

made, with sound that rivals large and complicated stereos. There’s no

stack of equipment. No tangle of wires. Just all-in-one convenience and

lifelike sound.

Even better sound than its award-winning predecessor. With

recently developed Bose® technologies, our engineers were able to make

the acclaimed sound even more natural. We believe you’ll appreciate the

quality even at volume levels approaching that of a live performance.

Use it where you like. This small system fits almost anywhere. You

can move it from room to room, or take it outside. It has what you need

to enjoy your music, including a built-in CD player and digital FM/AM

tuner. You also can easily connect additional sources like your iPad,®

iPod® or TV.

Hear it yourself risk-free for 30 days. Use our 30-day, risk-free

trial to try it in your home. When you call, ask about making 12 easy

payments, with no interest charges from Bose.* And if you order

now, you’ll receive the optional 5-CD Changer free – a $299 value.

The changer lets you enjoy your music for hours without stopping to

change CDs. And a slim, credit card-style remote lets you conveniently

control both the Acoustic Wave® music system II and the changer.

Compare the performance with large,

multi-component stereos costing much

more. And discover why Bose is the most

respected name in sound.

FREE ��$%�$IBOHFS�when you order by

May 31, 2013.

To order or learn more:

1-800-448-2073, ext. G9334#PTF�DPN�"8�

Name__________________________________________________________________

Address________________________________________________________________

City_______________________________________State_______Zip______________

Phone______________________ Email (Optional)_______________________________

Mail to: SST, Bose Corporation, P.O. Box 9168, Framingham, MA 01701-9168

Shown with optional

5-CD Changer.


Every TV show you watch has a world of sound

within, but you may not be hearing it. � at’s

because most fl at-panel TVs have speakers that

simply can’t reproduce the depth and detail of

all that sound, so it remains trapped inside. To

solve that problem, we developed the Bose Solo

TV sound system. It reveals so much more of the

sound you’re meant to hear, watching TV can feel

like an entirely different experience.

No matter how many times you’ve watched

your favorite shows, you can hear details you never

noticed before. Subtle sound effects. � e crisp,

clear vocal that steals the spotlight in your favorite

talent show.

Our fi rst one-piece solution for your TV.

Proprietary digital signal processing allows this

speaker to deliver more of the dialogue, music and

sound effects you’ve been missing – clearly and

naturally. So you won’t have to turn up the volume

to hear it all. And Bose speaker array technology

reproduces sound that’s wider than the screen, all

from a speaker that fi ts neatly under your TV.*

Hear it for yourself.

� e price of the Bose

Solo TV sound system is

$399.95. When you call,

ask about making 12 easy

payments of just $33.33,

with no interest charges

from Bose.** Also ask about

the 30-day home trial that

lets you hear the Solo TV

system for yourself, risk-

free. And discover why Bose

is the most respected name

in sound.

*Can be used as a stand for most TVs up to 37" and many up to 42." � e TV base must be no wider than 20" and no deeper than 10¼." Can also be set near the TV.

**Bose payment plan available on orders of $299-$1500 paid by major credit card. Separate fi nancing offers may be available for select products. See website for details. Down payment is 1/12 the product price plus applicable tax and shipping charges, charged when your order is shipped. � en, your credit card will be billed for 11 equal monthly installments beginning approximately one month from the date your order is shipped, with 0% APR and no interest charges from Bose. Credit card rules and interest may apply. U.S. residents only. Limit one active fi nancing program per customer. ©2013 Bose Corporation. Financing and free shipping offers not to be combined with other offers or applied to previous purchases, and subject to change without notice. Offer valid 4/1/13-6/30/13. Risk-free refers to 30-day trial only, requires product purchase and does not include return shipping. Delivery is subject to product availability.

One speaker

with no separate

bass module needed.

One connection

to your TV and

one plug to the wall.

� at’s it.

One simple solution

that fits neatly

under your TV.*

Bose® Solo TV sound system

If you think watching TV is exciting,wait until you really hear it.

To order or learn more: Bose.com/Solo

1-800-420-2073, ext. CJ323FREE SHIPPING

WITH

YOUR ORDER


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