Penny’s Nacho Casserole

This is a very simple recipe that can be easily altered or customized. You can use almost

any of our salsas that you choose, depending on the flavor profile you want.

Ingredients :

• 2 Boneless, skinless Chicken Breasts, cut into chunks

• 1 large Bell Pepper, diced

• 1 ½ cups Refried Black beans or whole Black Beans (can substitute pinto beans)

• ½ Bag Penny’s Tortilla Chips (blue or yellow corn)

• 1 cup Penny’s Pico De Gallo - can substitute any other flavor – Mild, Medium, Hot, Black Bean, Restaurant Style

• 1 Teaspoon Cumin

• 1 Teaspoon Garlic Powder (or fresh minced garlic)

• 1 Teaspoon Onion Powder (or fresh chopped onion)

• 1 cup shredded Mexican Style Cheese

• 1 cup Queso Fresco

• ½ cup Black Olives

• 1 Teaspoon Olive or Vegetable Oil

• Sour Cream (optional)

• 8 x 8 or 9 x 9 glass baking dish

Step 1 :

o Preheat oven to 350 degrees o Cut up the chicken breasts into small

pieces/chunkso Heat up a small amount of Olive oil in a pano Add Chicken, Cumin, Onion and Garlico Cook Chicken chunks thoroughlyo Add diced Bell Pepper and Black Oliveso Add Penny’s Pico De Gallo or other favorite

Penny’s Salsa

Step 2 :

o Spray the pan with non-stick cooking spray

o Layer the Tortilla chips evenly overthe bottom of the pan

o Spread refried or whole beans over the chips

o Crumble the Queso Fresco over the beans

o Add some of the chicken, bell pepper and olive mixture in a layer over the beans

o Put a layer of Mexican style shredded cheese on top of everything

o Add another layer of chips and repeat until you are within an inch of the top of the pan.

Step 3 :

o Bake at 375 degrees for 15-20 min. or until all cheese is melted and starts to brown on the edges

o Serve with optional sour cream, hot sauce or add your favorite fresh salsa to the top

ENJOY !!