E S T A T E G R O W N & P R O D U C E D

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PINOT NOIR A R R OYO S E C O | 2 0 1 7

Pioneering family winemaking in Monterey County for almost 40 years, the Hahn’s have

always sought to produce fine wines from estate vineyards. Today, their second generation

continues this tradition by introducing luxurious wines carefully crafted for restaurants.

Each wine is produced to express vibrant yet integrated fruit flavors and balanced acidity to

compliment and enhance a variety of foods.

V I N Y E A R D Grapes for this wine are estate grown in the Arroyo Seco appellation of Monterey County.

A hidden gem, sitting below the Santa Lucia Highlands, these vineyards sit on a gravelly

alluvial plain with rocky soils fostering excellent drainage. Cool winds channeling South

from Monterey Bay through the Salinas Valley, ensure optimum ripening conditions

throughout the warm growing season. W I N E M A K I N G

FERMENTATON Small stainless steel fermenters, gently punched down several

times daily to encourage extraction of texture, f lavor and aromatics.

AGING After a light press and skin removal, this wine aged in 30% new French

oak, 70% neutral French oak for 10 months. This oak regime adds character and

balances the final wine.

T A S T I N G N O T E S

A welcoming bouquet of bright cherry, black plum and cedar give way to subtle baking

spices. On the palate, fresh rich cherry and bright strawberries lead to notes of oak,

vanilla and baking spices, finishing with velvety tannins.

COMPOSITION/AVA100% Pinot NoirArroyo Seco

KEY DATESHarvest 10/1-10/20Release October 2018

TECHNICAL DATAAlcohol 14.3%pH 3.66Brix at Harvest 25