Uno non può pensare bene, amare bene,dormire bene, se non ha mangiato bene.

(One cannot think well, love well, sleep well, if one hasn't eaten well.)

W W W. P O R C I N I S R E S TA U R A N T . C O . U K

Menu

W W W. P O R C I N I S R E S TA U R A N T . C O . U K W W W. P O R C I N I S R E S TA U R A N T . C O . U K

STUZZICHINI - APPETIZERS

Bowl of mixed marinated olives 3.50

Aglio e Olio – Handmade garlic breadTopped with garlic, sea salt and rosemary 3.50Topped with fresh tomato sauce 3.80Topped with cheese 4.20Topped with fresh tomato, onions and chilli 4.20Topped with cheese and caramelised onions 4.50

Bruschetta – Lightly toasted Italian bread rubbed with garlicTopped with goats cheese and roasted garlic cherry tomatoes finished with a drizzling of balsamic reduction 6.50

Topped with chopped tomatoes, basil and parmesancheese shavings 5.95

Foccaccia – Homemade dimpled Italian flatbreadDrizzled with olive oil and finish with fresh rosemary and sea salt 4.00

ANTIPASTI – STARTERS

Tapas – Con Amici (Eating with friends)Our con amici menu has been designed to allow you toexperience a wide variety of Italian textures and flavoursthat compliment one another

Available to all parties of 4 or more – Please ask for today’s choices 5.95 p/p

Zuppa del GiornoSoup of the day ~ Always freshly prepared using the finest of ingredients served with homemade Italian bread 4.20

Melone – Seasonal Melonand exotic fruits served with a fruit coulis (v) 5.20 Served with thin slices of parma ham 7.25

Funghi ripieni (v)Porcinis special stuffed mushrooms – using a secret recipe from northern Italy! 5.95

Fegatini di polloChicken livers sautéed with onions, peppers and chillies and finished with white wine. 6.25

Calamari FrittiDeep fried calamari served with tartar sauce and a wedge of lemon 6.25

Gamberoni Flash fried King prawns tossed in spring onion, ginger, basil, garlic and white wine 7.95 Cozze Alla CremaFresh mussels in a light white wine, garlic and cream sauce 7.95

Antipasto Misto A selection of Italian meats, buffalo Mozzarella, vine ripenedtomatoes served with mouth-watering delights, some traditional, some the creation of the chef served with home-made bread Individual 8.95 For 2 to Share (Platter) 14.95

Pate Del GiornoThe finest homemade chicken liver pate served with Italian bread 5.95

Insalate Caprese (V)Buffalo mozzarella, vine ripened tomatoes with basil served drizzledwith extra virgin olive oil and aged balsamic vinegar 6.20

BrieDeep fried brie served with a cranberry sauce 5.95

Crayfish OrientaleCrayfish tails served hot in a ginger and spring onion sauce 6.20

Black puddingPan fried black pudding topped with a poached egg, crispy pancetta and drizzled with a cheese sauce 7.95

Aubergine Parmigiana (v)Baked aubergines with tomatoes and parmesan finished with breadcrumbs and chopped oregano 6.20

Insalata di Rucola, Bacon e AvocadoRocket, bacon and avocado salad served with balsamic dressing 6.95

W W W. P O R C I N I S R E S TA U R A N T . C O . U K

PIZZE – PIZZA

All pizzas are handmade bases topped with fresh tomato sauce and mozzarella cheese

Pizza Margherita (v)Classic cheese, tomato and oregano 7.20

Pizza HawaiianItalian cooked ham and grilled pineapple 8.20

Pizza Prosciutto con funghiItalian ham with sautéed garlic mushrooms 8.20

Pizza SalamiSpicy Italian pepperoni 8.50

Pizza Vegetarian (v)A selection of roasted seasonal vegetables 9.00

Pizza MarinaraTopped with mixed ‘fresh’ seafood 9.95

Pizza Patate e PancettaSlices of roasted potatoes and crispy Italian bacon 9.20

Pizza RusticaSmoked chicken and bacon with roasted onions and peppers 9.20

Pizza Porcini’s – ‘Occhio di bul’Known as the eye of the bull this pizza is a little of everything toppedwith an egg and oven baked – Delicious! 9.95

Pizza Buffalo (v)Vine cherry tomatoes, buffalo Mozzarella and fresh torn basil 9.20

Pizza Caprino (v)Crumbled goats cheese with oven roasted peppers and red onion 9.20

Pizza SpeckSlices of smoked mountain ham with gorgonzola, tomato, mozzarellaand rocket 9.20

Extra Toppings (each) 1.00

PASTA

Spaghetti alla Bolognese (Porcinis Way!)Fresh spaghetti served with a classic bolognese meat sauce 7.95

Spaghetti alla CarbonaraFresh spaghetti in a classic roman sauce of eggs, pancetta and pecorino cheese 8.50

Penne all’arrabbiataShort pasta quills with spicy Italian sausage tossed in a fierytomato sauce sprinkled with pecorino cheese 8.50

Lasagne al fornoOven baked layers of fresh pasta, with bolognese meat saucetopped with béchamel sauce – the Italian way! 8.50

Tortellini alla cremaParcels of pasta filled with meat with Italian ham in a white wineand cream sauce 8.50

Spaghetti ai Frutti di MareFresh spaghetti sautéed with a selection of mixed seafood cookedin tomato, garlic, white wine and basil 10.95

Tagliatelle con Salmone e AsparagiRibbon shaped pasta cooked with fresh smoked salmon, creamand asparagus tips 8.95

Rigatoni AmatricianaPasta tubes sautéed with pancetta (Italian bacon), onions and chilli topped with goats cheese 8.95

Cannelloni Vegetariana (v)Stuffed cannelloni tubes with fresh ricotta and spinach smothered in a fresh tomato and basil sauce 9.95

Spaghetti VongolaSpaghetti with fresh clams sautéed in a white wine sauce and finished with parsley 9.95

Tagliatelle Vegetariana (v)Ribbon shaped pasta cooked with seasonal vegetables in a light cream and tomato sauce 8.95

Ravioli LobsterLarge parcels of fresh ravioli stuffed with lobster served in a light crayfish sauce 10.50

W W W. P O R C I N I S R E S TA U R A N T . C O . U K

MAIN DISHES

All appropriate main dishes will be served with potatoes and a selection of seasonal vegetables

FilettoPrime ‘British Farmed’ Fillet Steak grilled to your liking 19.95

Bistecca SirloinPrime ‘British Farmed’ Sirloin Steak grilled to your liking 16.95 Add a sauce to any steak

Pepe ~ A classic creamy black peppercorn sauceDiane ~ A traditional cream, mushroom sauceDolce latté ~ A creamy blue cheese sauce and port 1.50Pizzaiola ~ Neapolitan origin of tomatoes, garlic and oreganoPorcinis ~ Wild mushrooms and red wine sauce

Medallions di Manzo PorcinisMedallions of ‘British’ prime beef served in a sauce of wildmushrooms, shallots and red wine 17.95

Tagliata Di ManzoStrips of prime fillet steak on a bed of rocket, mozzarella, vine cherry tomatoes with a balsamic reduction 17.95

Vitello Porcini’sPan-fried veal steak smothered in a prosciutto, Gorgonzola white wine cream sauce 15.95

Vitello Ai FunghiPan fried escallops of veal served in a creamy brandy and wild mushroom sauce 16.95

L’anitra con la salsa ciliegiaCrispy roasted duck breast served with port wine and cherry sauce 16.95

Tradizionale Carne Di Manzo StroganoffA traditional beef stroganoff served with a spinach risotto 15.95

Filetto D’Agnello Roast lamb fillet in a red wine and rosemary sauce served on abed of creamy mashed potatoes 15.95

Pollo alla CremaChicken breast smothered in a wild mushroom, white wineand cream Sauce 13.95

Pollo MexicanoChicken breast cooked with tomato, mushrooms, red peppers, onions and fresh chilli 13.95

Insalata Di Cesare ClassicoGrilled chicken fillet on a bed of mixed lettuce, tossed in aCaesar dressing and finished with Croutons and parmesan shavings 10.90

Risotto Porcini’sArborio rice with wild mushrooms, cherry tomatoes, chicken and cream 9.95

Risotto ai Frutti di MareItalian rice bound with a mixture of fresh seafood 11.95

Gnocchi Alla Sorrentino (v)Potato dumplings smothered in a tomato and basil sauce, topped with dolce latte and oven baked 9.20

Crepe Di PolloHandmade pancakes filled with sautéed chicken fillet strips, onions,mushrooms, pancetta and cheese topped with fresh tomato and melted cheese 9.20

I CONTORNI – SIDE DISHES

Hand cut Chips 3.80 Salad Bowl 3.50Mushrooms – sautéed in olive oil, flat leaf parsley and garlic 3.50

FOR FISH AND OTHER SPECIALITES PLEASE SEE TODAYS SPECIAL MENU

Service at customers discretion