CLASSIC SANDWICHESTOASTED WHITE OR WHEAT BAGUETTE | TOASTED WHITE OR WHEAT WRAP

TOASTED SIGNATURE BASIL DOUGH PIE POCKET (LARGE ONLY)TOASTED SIGNATURE BASIL DOUGH FOCACCIA (LARGE ONLY)SERVED WITH YOUR CHOICE OF CHIPS, PASTA SALAD OR FRUIT SALAD

SUBSTITUTE YOUR SIDE FOR A SIDE SALAD OR SOUP FOR ONLY 1.00

VINALHAVENA hearty favorite, we start with a slice of fresh roasted turkey, layer it with rosemary stuffing and cranberry sauce, and finish by baking on our freshly made focaccia bread. 8.99ACADIAAutumn in a sandwich, we start with roasted turkey breast and then add a layer of brie, fresh greens, crisp granny smith apple slices and smoked bacon. 7.99 | 9.49THE DOWNEASTChicken marinated in fiery buffalo sauce, layered with provolone cheese and diced cool celery. Finished with a drizzle of blue cheese dressing. 6.99 | 8.99CHURCHILL LAKEZinfandel marinated oven roasted chicken breast, fresh tomatoes and red onions finished with a pesto drizzle. 6.99 | 8.99OWL’S HEAD WRAPSouthwest chicken breast, monterey jack cheese, tomatoes, red onions, and crisp romaine spiced up with salsa and cooled down with guacamole and sour cream. Served in an untoasted wrap. 7.99 | 9.49PINE POINTFresh mushrooms, artichokes, roasted red peppers, kalamata olives, cheddar cheese and balsamic vinaigrette. 6.99 | 8.99GRAND LAKE WRAPA cold wrap with garlic hummus, red bell peppers, carrots, sliced tomatoes, cucumbers and crisp romaine. 6.99 | 8.99

ISLESBOROLocal lobster meat tossed lightly with mayonnaise and herbs, served on a buttered toasted roll. 13.99 THE ‘LOAFA slice of freshly made meatloaf, layered with cheddar cheese, tomatoes and caramelized onions, topped with Dijon mustard. 6.99 | 8.99EAGLE RIDGEMontreal seasoned steak topped with mushrooms, green peppers and onions sauteed in garlic, a layer of american cheese and mayo. 7.99 | 9.49PEAKS ISLAND*Freshly made Italian seasoned meatballs smothered in red sauce, layered in provolone cheese with a sprinkle of parmesan. 6.99 | 8.99ALLAGASHNew York style lean pastrami, tomatoes, swiss cheese and dijon mustard. Out of the oven we top it with crisp lettuce. 6.99 | 8.99DEER ISLEHand carved black forest ham, fresh tomatoes, green peppers, red onions, swiss and honey mustard. 6.99 | 8.99SEBAGOThinly sliced oven fresh roast beef piled high with a layer of tomatoes and red onions. We finish with boursin cheese. 6.99 | 8.99PENOBSCOTLayers of slow-roasted pork, smothered in BBQ sauce, topped with sweet red onions and cheddar cheese. 7.99 | 9.49

CREATE YOUR OWN SANDWICH

SMALL 6.99 | LARGE 8.99

TOASTED WHITE OR WHEAT BAGUETTE | TOASTED WHITE OR WHEAT WRAP TOASTED SIGNATURE BASIL DOUGH PIE POCKET (LARGE ONLY)TOASTED SIGNATURE BASIL DOUGH FOCACCIA (LARGE ONLY)SERVED WITH YOUR CHOICE OF CHIPS, PASTA SALAD OR FRUIT SALAD

SUBSTITUTE YOUR SIDE FOR A SIDE SALAD OR SOUP FOR ONLY 1.00

FILLERS (choose one)ROASTED TURKEY • CHICKEN SALAD

GRILLED CHICKEN • BLTCHICKEN PARMESAN • TUNA

ROAST BEEF • HAM • PASTRAMIROASTED PORK • SLICED ‘RONI

LOADED VEGGIEVEGGIES

LETTUCE • TOMATO • PICKLERED ONION • GREEN PEPPER

BLACK OLIVES • PEPPERONCINI

CHEESE (choose one)CHEDDAR • SWISS • PROVOLONE

AMERICAN • MONTEREY JACK BOURSIN • BRIE

FRESH MOZZARELLA

CONDIMENTSDIJON MUSTARD • HONEY MUSTARD

YELLOW MUSTARD • MAYORANCH • BLEU CHEESE

DESSERTS

Est.1997

Est.1997

KID’S MENU 5.99SERVED WITH CHIPS, CARROTS & CELERY STICKS,

FRUIT SALAD OR SIDE SALAD

KIDS 7” MINI PIE(cheese or pepperoni)

CHICKEN FINGERS

GRILLED CHEESE

MAC AND CHEESE

KID’S PENNE WITH BUTTER

CHEESE RAVIOLI WITH MARINARA

PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. DELIVERY CHARGES APPLY.

WHETHER IT’S DINE IN, DELIVERY OR TAKE AWAY...

PORTLAND PIE WORKS!

RACHEL’S CHOCOLATE LASAGNAMade from scratch by SnowFlour Baking Company!

This delicious delight is three layers of rich chocolate cake with a chocolate custard and white cream filling,

topped with a toffee and chocolate glaze. 7.49BAY-TO-BAY BROWNIE SUNDAE

Sweets from San Francisco Bay and Casco Bay! This rich brownie is made with Ghirardelli chocolate and served

warm with a dollop of vanilla ice cream, whipped cream and a cherry on top. 6.49

WILD MAINE BLUEBERRY PIE A LA MODEOur Wild Maine Blueberry Pie contains only the best

blueberries in the country. It is a true classic and a tribute to the great state of Maine, topped with

vanilla ice cream. 6.99

MIKE’S “KILLER” KEY LIME PIEThis four time champ at the National Pie Contest is

made with a graham cracker crust and Mike’s signature key lime filling. This is the real deal. 6.49

PORTLAND PIE SIGNATURE DESSERT PIESA TREAT FOR THE ENTIRE TABLE, THESE PIES ARE BAKED TO ORDER

S’MORES DESSERT PIELayers of fluff, chocolate chips and marshmallows, finished with a graham cracker crumble and chocolate drizzle, all on

top of our butter baked pie crust. 8.99APPLE CRUMBLE DESSERT PIE

Freshly sliced apples baked with cinnamon and sugar over a layer of cream cheese. We finish it off with apple crumble and

serve it warm on our butter baked pie crust. 8.99

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH AND EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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IT’S ALL ABOUT THE DOUGH BASIL•WHEAT•GARLIC•BEER

GLUTEN FREE BASIL

Whether It’s DINE IN, DELIVERY

OR TAKE AWAY...Portland Pie Works!

T A K E A W A Y

MENU

Get To Know Us Better At

www.portlandpie.com

PORTLAND51 York Street207-772-1231

SCARBOROUGH400 Expedition Drive

207-510-6999

WESTBROOK869 Main Street 207-591-6248

MANCHESTER786 Elm Street

603-622-PIES (7437)

NASHUA14 Railroad Square

603-882-PIES (7437)

READING54 Haven Street781-670-9000

CALZONESCHEESE CALZONEStart with red sauce, ricotta and mozzarella. 8.99CHOOSE FROM ANY OF OUR TOPPINGS TO BUILD YOUR OWN 1.75 EACH.

THE CASCO BAYRed sauce, marinated chicken breast, prosciutto, ricotta and mozzarella. 10.99

THE LIGHTHOUSERed sauce, fresh spinach, caramelized onions, ricotta and mozzarella. 9.99THE NONESUCH*Red sauce, provolone, freshly made italian meatballs, tomatoes, garlic, basil and mozzarella. 10.99

BUILD YOUR OWN PIZZARED SAUCE TOPPED WITH OUR THREE CHEESE BLEND

10” Personal Cheese Pizza 8.49 Add 1.25 Per Topping 10” Gluten Free Sweet Basil 10.99 Add 1.25 Per Topping 12” Small Cheese Pizza 11.49 Add 1.75 Per Topping 14” ‘Crispy’ Thin Crust Pizza 12.99 Add 2.00 Per Topping 16” Large Cheese Pizza 14.99 Add 2.25 Per Topping

APPETIZERSLOBSTER SLIDERSMini lobster sliders! Maine lobster meat tossed in a light mayo dressing and served on four mini toasted focaccia buns. 13.99 SPINACH & ARTICHOKE DIPA creamy, cheesy dip served hot in a bread bowl with tortilla chips. 8.99 HUMMUS PLATEGarlic flavored hummus served with fresh veggies and freshly made pita wedges. 7.99ONION BATTERED GREEN BEANSGreen beans coated in an onion batter and baked until crispy. Served with a southwestern ranch sauce. 6.99GARLIC & SHREDDED PARMESAN BREADSTICKSOur signature dough seasoned with fresh garlic and shredded parmesan cheese. 6.99BREADSTICKSOur signature dough lightly seasoned with oregano and baked to perfection. Served with a side of red sauce. 5.99ADD CHEESE 1.50 | ADD PESTO 2.00

BUFFALO WINGSHot wings served with bleu cheese dressing and celery sticks. 9.99CHICKEN FINGER BASKETBreaded chicken tenders baked until golden and crispy. Served with french fries and your choice of dipping sauce. 8.99BAKED POTATO FRIESGolden baked french fries covered in melted cheese, smoked bacon, and topped with chives. Served with a side of sour cream. 7.99

FRESHLY MADE STUFFED MUSHROOMSSEAFOOD STUFFED MUSHROOMSFresh button mushrooms stuffed with Portland Pie’s original lobster, scallop and roasted red pepper recipe. 10.49SPINACH & BACON STUFFED MUSHROOMSFresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese. 8.99APPLE & SAUSAGE STUFFED MUSHROOMSFresh button mushrooms stuffed with freshly made sweet Italian sausage and Granny Smith apple stuffing, topped with melted cheddar cheese. 8.99

QUESADILLAA flour tortilla filled with a blend of four cheeses and grilled until golden brown. Served with a side of sour cream and salsa. 6.99ADD SAUTEED VEGGIES, CHICKEN (PLAIN, BBQ, OR SOUTHWEST), CHILI, SOUTHWEST GROUND BEEF OR BBQ PULLED PORK 3.00 | ADD STEAK 4.00

NACHO GRANDEOur newly revamped nacho dish with Southwest seasoned tortilla chips topped with melted Monterey Jack cheese and fresh onions, green peppers, tomatoes, and jalapeños, finished with cilantro. Topped with sour cream, guacamole and our freshly made pico de gallo. 9.49ADD CHICKEN (PLAIN, BBQ, OR SOUTHWEST), CHILI, SOUTHWEST GROUND BEEF OR BBQ PULLED PORK 3.00 | ADD STEAK 4.00

FRENCH FRIESOur signature fries baked until golden and crispy. 4.99 ADD FRESH GARLIC FOR .50

SIGNATURE SALADSADD CHICKEN 3.00 | ADD STEAK 4.00 | ADD LOBSTER 8.00

ITALIAN • LIGHT ITALIAN • BLEU CHEESE • RANCH • PARMESAN PEPPERCORNHONEY MUSTARD • BALSAMIC VINAIGRETTE • ZINFANDEL VINAIGRETTE

GARDEN SALAD Spring mix, fresh broccoli, cucumbers, tomatoes, mushrooms, green peppers and red onions. 7.99CAESAR SALADCrisp romaine lettuce, Italian artisan cheese, topped with freshly made croutons. 7.49SPINACH SALADFresh baby spinach, tomatoes, mushrooms, egg and feta. 8.49STEAK AND BLEU SALADRomaine lettuce, tomatoes, cucumbers, red onions, seasoned beef tenderloin tips, bleu cheese crumbles and bleu cheese dressing. 10.49

CHEF SALADSpring mix, cucumbers, tomatoes, mushrooms, broccoli, red onions, green peppers, ham, turkey, egg, provolone, swiss and cheddar. 9.99HONEY MUSTARD CHICKEN SALADSpring mix, tomatoes, red onions, green peppers, broccoli, crispy chicken tenders. 9.49COBB SALADSpring mix, chicken, tomatoes, black olives, bacon and egg. 9.99CHOP HOUSE SALADQuartered iceberg heart, tomatoes, and red onions topped with crisp bacon bits and bleu cheese dressing. 8.99

SAUCE RED SAUCE • HOT SAUCE • PESTO

BBQ SAUCE • BLEU CHEESE GARLIC & OIL

VEGGIESGREEN PEPPERS • ROASTED RED

JALAPENOS • CARAMELIZED ONIONSRED ONION • MUSHROOMS

TOMATO SLICES • BLACK OLIVESKALAMATA OLIVES • BROCCOLISPINACH • ARTICHOKE HEARTS

PINEAPPLE • BASIL • GARLIC

CHEESEEXTRA THREE CHEESE BLEND

FETA • RICOTTA FRESH MOZZARELLA

BLEU CHEESE CRUMBLESGLUTEN FREE VEGAN CHEESE 2.50

MEATPEPPERONI • SAUSAGE • BACONHAM • HAMBURG • MEATBALLSMARINATED CHICKEN BREAST

BBQ CHICKEN • BUFFALO CHICKENSEASONED STEAK • ANCHOVIES

CHEESE LASAGNALayers of marinara sauce, ricotta and parmesan cheeses, topped with our signature three cheese blend and baked to perfection. 11.49 ROASTED VEGETABLE LASAGNALayers of seasonal oven roasted vegetables, marinara sauce, ricotta and parmesan cheeses, topped with our signature three cheese blend and baked to perfection. 12.99MEAT LASAGNA*Layers of our seasoned beef and sausage Bolognese sauce, ricotta and parmesan cheeses, topped with our signature three cheese blend and baked to perfection. 14.49PENNE MARINARAChoice of regular or whole wheat pasta topped with our house marinara sauce and parmesan cheese. 9.99

SPINACH TORTELLINISpinach, roasted garlic and ricotta stuffed tortellini topped with pesto sauce and shaved parmesan cheese. 12.99LOBSTER RAVIOLIA Maine favorite. Rich lobster and herbed ricotta stuffed ravioli served with a creamy Alfredo sauce. 15.99SAUSAGE &BROCCOLINI RAVIOLISweet Italian sausage and fresh broccolini served in a creamy Alfredo sauce, topped with parmesan cheese. 10.99CHICKEN, FETA & SPINACH RAVIOLIRoasted chicken, feta and sauteed spinach stuffed ravioli served in our house marinara, sprinkled with parmesan. 10.99

PASTASERVED WITH A SIDE GARDEN OR CAESAR SALAD AND GARLIC BREAD

ADD MEATBALLS, CHICKEN OR SAUSAGE 3.00

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH AND EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

SPECIALITY PIESIt’s All About The Dough

Basil • Wheat • Garlic • Beer • Gluten Free10” GLUTEN FREE BASIL ADD 2.50

GLUTEN FREE & VEGAN CHEESE ADD 2.50

LOADED10” 11.49 • 12” 13.49 • 14” THIN 15.99 • 16” 19.29

MOOSEHEADRed sauce, sweet Italian sausage, pepperoni, mushrooms, green peppers and red onions, topped with our three cheese blend. MONHEGANNo red sauce, a layer of American cheese, montreal seasoned steak, mushrooms, onions and green peppers sauteed in fresh garlic woven in our three cheese blend.CHAMBERLAINWe start with a layer of General Tsao’s sauce and then add roasted pork, diced green and red bell peppers, matchstick carrots, toasted sesame seeds, and a three cheese blend. We add cilantro at the end for a fresh kick.

CRESCENT BEACHKetchup and mustard base, American cheese, fresh hamburger, onions, bacon, steak seasoning, all woven in our three cheese blend. Finished with romaine, sesame seeds and pickles.DEAD RIVERRed sauce layered with fresh spinach and roasted red peppers, ricotta cheese and fresh hamburger, seasoned with garlic and topped with crushed red pepper and our three cheese blend.MATINICUSRed sauce, thinly sliced prosciutto, cream cheese and pepperoncinis, topped with our three cheese blend.

‘RONI OLD PORTA traditional favorite, red sauce and piles of hand sliced pepperoni woven in our three cheese blend.10” 10.79 • 12” 12.79 • 14” THIN 15.49 • 16” 18.49

CAPE NEDDICKFresh mozzarella combined with our specialty hand sliced pepperoni, served atop our signature marinara sauce and three cheese blend. Finished with fresh basil.10” 11.49 • 12” 13.49 • 14” THIN 15.99 • 16” 19.29

VEGGIE PIES10” 11.49 • 12” 13.49 • 14” THIN 15.99 • 16” 19.29

GREAT DIAMONDA base of fresh garlic and olive oil, we top it with vine ripe tomatoes, feta, fresh basil and our three cheese blend.SHIPYARD SPECIALThis leafy green delight has red sauce, spinach, broccoli and fresh garlic. Topped with feta and our three cheese blend. MT. KATAHDINPesto sauce, fresh spinach, artichoke hearts and vine ripe tomatoes woven in our three cheese blend.

OLD ORCHARDRed sauce, green peppers, fire roasted red peppers, mushrooms, artichoke hearts, fresh garlic woven in our three cheese blend and finished with crushed red pepper.OLD SPECKNo three cheese, our signature red sauce is blended with fresh garlic and then topped with roasted red peppers, artichoke hearts, tomatoes and black olives. We finish with a pesto swirl.

PIES FROM THE SEABAR HARBORA seafood delight! Fresh scallops, smoked bacon, mozzarella cheese and a base of Pernod alfredo sauce. Finished with a sprinkling of scallions. 10” 12.99 • 12” 14.99 • 14” THIN 17.99 • 16” 20.99

THE RED CLAWSA creamy base of spinach and artichokes topped with fresh Maine lobster. This Maine stay is finished with Italian artisan shaved cheese and diced scallions.10” 13.99 • 12” 16.99 • 14” THIN 19.99 • 16” 22.99

NOR’EASTERNo red sauce, bleu cheese dressing and mozzarella, boneless buffalo chicken smothered in Frank’s Red Hot, woven in our three cheese blend. A side of cool celery.CADILLAC MOUNTAINPesto sauce, marinated chicken, tomatoes, red onions, woven in our three cheese blend.

HARBORMASTERRed sauce, sliced chicken smothered in bbq sauce, caramelized onions and smoked bacon woven in our three cheese blend. AROOSTOOK COUNTYRed sauce, southwest chicken, bacon, red onions, tomatoes woven in our three cheese blend. Finished with a swirl of ranch.

CHICKEN10” 11.49 • 12” 13.49 • 14” THIN 15.99 • 16” 19.29

*OUR BOLOGNESE SAUCE AND MEATBALLS ARE PREPARED DAILY WITH FRESH GROUND BEEF AND PORK.

TWO SELECTIONS OF SOUP AVAILABLE EVERY DAY CUP 3.49 BOWL 5.99 IN BREAD BOWL 7.99