wedding menu package · apple pie strawberry rhubarb pie black forest torte assorted mini squares...

WEDDING MENU PACKAGE

TABLE OF CONTENTS

Hors D’oeuvres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 4

Emerald Dinner Package . . . . . . . . . . . . . . . . . . . . . . . . . . Page 7

Sapphire Dinner Package . . . . . . . . . . . . . . . . . . . . . . . . . Page 13

Diamond Dinner Package . . . . . . . . . . . . . . . . . . . . . . . . . 0

BBQ Buffet Dinner Package . . . . . . . . . . . . . . . . . . . . . . . Page 25

$95 Wedding Dinner Buffet Package . . . . . . . . . . . . . . . Page 26

$110 Wedding Dinner Buffet Package . . . . . . . . . . . . . . Page 27

$150 Wedding Dinner Buffet Package . . . . . . . . . . . . . . Page 31

Build Your Own Dessert Buffet . . . . . . . . . . . . . . . . . . . . Page 35

Late Night Snack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 37

Overnight Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 39

Wedding Lunch Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 41

Kids Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 42

Wedding Rehearsal - Dinner Menu Options . . . . . . . . Page 44

All menus are subject to 20% gratuity service fees and applicable taxes

4

Fresh Ahi Tuna Loin or Fresh Salmon Tartar in Mini Baguettes Garnished with Caviar

Jumbo Tiger Prawns Cocktail Wrapped in House-made Smoked Salmon

Fresh East Coast Oyster in a Half Shell with Mignonette Sauce

Herbs Marinated Grilled Vegetables on Skewer

Stuffed Olive + Mini Brie Wrapped with Genoa Salami

Assorted Sushi with Condiments Salmon Nigiri, Ahi Tuna Nigiri California Roll Vegetarian Roll (Minimum 4 Dozen)

Prosciutto Wrapped Mini Bocconcini with Cherry Tomatoes

Vine-ripened Red Tomato Bruschetta on Herb Crostini with Shredded Grana Padana Drizzled with White Balsamic Garnished with Micro-greens

House-made Smoked Salmon on Brioche Crostini Garnished with Capers + Pickled Red Onion

Cucumber and Crab Meat Salad in Mini Cup

COLD

HORS D’OEUVRES

$39/doz

$52/doz

$38/doz

$30/doz

$30/doz

$42/doz

$34/doz

$32/doz

$36/doz

$38/doz

5

Spinach and Goat Cheese Phyllo Triangles

East Coast Jumbo Scallops Tempura and Wasabi Mayo Sauce

Fried Cheese Fondue Québécois

Lobster Arancini with Saffron Aioli

Coconut Breaded Tiger Prawn + Mango Chutney

Pad Thai Chicken Tenderloin on Skewers + Sesame Seeds

Grilled AAA Alberta Beef Striploin on Skewers + Teriyaki Sauce

Hand Made Gyoza with Ponzu Sauce

Alberta Raised Wagyu Meatballs in Herbs Tomato Sauce + Parmesan-crusted

Homemade Chicken Empanada with Maple Syrup Chili Dipping Sauce

Mediterranean Style Roasted Vegetables Ratatouille with Feta in Mini Tarte Shells

Vegetarian Spring Rolls + Assorted Mushrooms + Julienne of Vegetables + Plum Sauce

Caramelized Onion + Granny Smith Apple + Goat Cheese Tatin

Silk Tofu Deep Fried with Honey Miso Dip

HOT

HORS D’OEUVRES

$42/doz

$54/doz

$42/doz

$48/doz

$52/doz

$48/doz

$52/doz

$36/doz

$52/doz

$36/doz

$30/doz

$32/doz

$32/doz

$32/doz

7

Maple Glazed Jumbo Scallop & Tiger PrawnsButternut Squash Risotto, Beurre Blanc

Pan-seared West Coast SalmonMascarpone Quinoa Risotto, Tomato Caper Bruschetta, White Balsamic

Tofino HalibutHerb Crusted, Saffron Fennel, Beurre Blanc

Forestier MushroomSautéed Mushroom, White Truffle Oil

Butternut SquashCoconut Crème, Candied Sunflower Seeds

Taber Corn ChowderSun-dried Cranberry, Chives

Black Bean + LentilCorn Crisp, Cilantro

BorschtGin Crème Fraîche, Dill

Honey Dew GazpachoSour Cream, Dill

Veal Consommé + Tortellini

Orange Carrot + Candied Ginger

Caramelized OnionPecorino Cheese Crostini

Tomato BisqueBasil Crème Fraîche, Micro-greens

THREE COURSE

EMERALD WEDDING MENU

$95/guest $110/guest

APPETIZERS

SOUPS

FOUR COURSE

Choice of one (1)

Choice of one (1)

8

Mixed Green Bouquet + TomatoesFior Di Latte, Raspberry Vinaigrette

Beet + Mixed Greens BundleMandarin Orange Segments, Honey Lemon Strawberry Vinaigrette

CapreseProsciutto Crisp, Balsamic Dressing

Beet + Goat CheeseOrange Fennel Dressing

Artisan GreensPoached Pear, Radish, Cucumber, Fennel, Candied Sunflower Seeds

Caesar SaladProsciutto Crisp, Croutons, House Dressing

Mediterranean Quinoa + Roasted Pineapple Ring

Greek SaladMiddle East Couscous, Iceberg Lettuce Cup

Caprese + Mini Greens BouquetVine Ripened Tomato, Fior Di Latte, White Balsamic Reduction Vinaigrette


SALADChoice of one (1)

(continued)

9


West Coast Organic SalmonTiger Prawns, Basil, Bruschetta

Grilled HalibutLobster Medallions, Citrus Beurre Blanc

Lamb DuoHoney + Grainy Curry Mustard Rack of Lamb, Moroccan Lamb Tenderloin Roulade, Saskatoon Berry au Jus

Wild Boar ChopCaramelized Granny Smith Apple, Coconut Mango Curry Sauce

Alberta AAA Beef TenderloinRed Wine Braised Beef Short Rib, Brioche Stuffing, Forestiere Mushrooms, Green Peppercorn, Veal au Jus

Surf + TurfGrilled Alberta AAA Beef Tenderloin, Sautéed Jumbo Tiger Prawn, Veal Jus Reduction, Herb Garlic Butter, Lemon Caper Sauce

Stuffed Chicken SupremeHoney Lemon Glazed, Prosciutto Ham, Cranberries, Brie, Grand Marnier Chicken Sauce

MAIN COURSEChoice of three (3)

(continued)

10

Vegetarian Biryani*Fried Tofu, Chickpea, Pepper, Zucchini, Onion, Eggplant, Cauliflower, Biryani Sauce* can be created as vegan option

Spinach and Cheese ManicottiRose Truffle Sauce, Shaved Grana Padano

Mushroom RavioliSweet Potato Gnocchi, Cream Sauce, Shaved Grana Padano

Butternut Squash Risotto*With Vegetable Tempura* can be created as vegan option


VEGETARIAN MAIN COURSEChoice of one (1)

Oven Roasted Château Potatoes

Pave Potato

Black Truffle Infused Potato Au Moussline

Multi-Grain Rice

Jasmine Rice

Basmati Rice

STARCH WITH MAIN COURSEChoice of one (1)

(continued)

11


Chocolate HeavenGrand Marnier Chocolate Truffle Cake, Chocolate Mousse, Ganache, SeasonalFruits + Coulis

Crème BrûléeSeasonal Berries, Lady Finger

Mocha-Amaretto Ice Cream CakeSeasonal Berries, Caramel Sauce, Cacao Espresso Dust

Marbled Baked CheesecakeSeasonal Fruits, Fruit Coulis

Vanilla Mille-feuilleFresh Raspberries, Passion Fruit Coulis, Mascarpone Cream

DESSERTChoice of one (1)

(continued)

13

Maple Glazed Jumbo Scallop & Tiger PrawnsButternut Squash Risotto, Beurre Blanc

Pan-seared West Coast SalmonMascarpone Quinoa Risotto, Tomato Caper Bruschetta, White Balsamic

Tofino HalibutHerb Crusted, Saffron Fennel, Beurre Blanc

QuailPistachio, Saskatoon Berry Stuffed, Linguine Pasta, Madeira Wine Sauce

Duck BreastGrand Marnier Marinade, Duck au Jus, Drunken Bing Cherry

Cornish Game HenLemon Honey Glazed, Portabella Mushroom Cup, Pink Peppercorn Chicken au Jus

FIVE COURSE

SAPPHIRE WEDDING MENU

$150/guest

APPETIZERSChoice of one (1)

14


Forestier MushroomSautéed Mushroom, White Truffle Oil

Butternut SquashCoconut Crème, Candied Sunflower Seeds

Taber Corn ChowderSun-dried Cranberry, Chives

Black Bean + LentilCorn Crisp, Cilantro

Veal Consommé + Tortellini

Orange Carrot + Candied Ginger

BorschtGin Crème Fraîche, Dill

Honey Dew GazpachoSour Cream, Dill

Caramelized OnionPecorino Cheese Crostini

Tomato BisqueBasil Crème Fraîche, Micro-greens

MulligatawnyGranny Smith Apple Brunoise, Coconut Milk, Chicken, Curry

SOUPSChoice of one (1)

(continued)

15


Mixed Green Bouquet + TomatoesFior Di Latte, Raspberry Vinaigrette

Beet + Mixed Greens BundleMandarin Orange Segments, Honey Lemon Strawberry Vinaigrette

CapreseProsciutto Crisp, Balsamic Dressing

Beet + Goat CheeseOrange Fennel Dressing

Artisan GreensPoached Pear, Radish, Cucumber, Fennel, Candied Sunflower Seeds

Caesar SaladProsciutto Crisp, Croutons, House Dressing

Mediterranean Quinoa + Roasted Pineapple Ring

Greek SaladMiddle East Couscous, Iceberg Lettuce Cup

Caprese + Mini Greens BouquetVine Ripened Tomato, Fior Di Latte, White Balsamic Reduction Vinaigrette

SALADChoice of one (1)

Passion Fruit

Raspberry Tequila

Mixed Berries + Gin

Mango

Strawberry Champagne

PALATE CLEANSERChoice of one (1)

(continued)

16


Sable FishClams, Mussels, Spinach, Flageolet

Grilled HalibutLobster Medallions, Citrus Beurre Blanc

Lamb DuoHoney + Grainy Curry Mustard Rack of Lamb, Moroccan Lamb Tenderloin Roulade, Saskatoon Berry au Jus

Wild Boar ChopCaramelized Granny Smith Apple, Coconut Mango Curry Sauce

Alberta AAA Beef TenderloinRed Wine Braised Beef Short Rib, Brioche Stuffing, Forestiere Mushrooms, Green Peppercorn, Veal au Jus

Surf + TurfGrilled Alberta AAA Beef Tenderloin, Sautéed Jumbo Tiger Prawn, Veal Jus Reduction, Herb Garlic Butter, Lemon Caper Sauce

Stuffed Chicken SupremeHoney Lemon Glazed, Prosciutto Ham, Cranberries, Brie, Grand Marnier Chicken Sauce

MAIN COURSEChoice of three (3)

(continued)

17






VEGETARIAN MAIN COURSEChoice of one (1)


Pave Potato


Multi-Grain Rice

Jasmine Rice

Basmati Rice


(continued)

18







SAPPHIRE WEDDING MENU (continued)

20

Sevruga Sturgeon Caviar on Petit Blini

Orange Marinated Foie Gras Torchon + Brioche Toast

Saffron Quinoa + Cucumber Strip + Fruit Caviar

West Meets East CrustaceanEast Coast Lobster, West Coast Scallop, Sweet Shrimp, Alaskan King Crab Cake, Truffle Oil

Duo of SeafoodSalmon, Scampi Tail, Blood Orange Fennel, Leeks

Hawaiian Ahi TunaSesame Seed Crusted, Pickled Ginger Cucumber, Edible Flower

Tagliatelle PastaWhite + Green Asparagus, Sautéed Chanterelle Mushrooms

DIAMOND WEDDING MENU

$200/guest

AMUSE BOUCHE

APPETIZERS

Choice of one (1)

Choice of one (1)

21

Butternut SquashMaple Coconut Cream Soup, Julienne of Vegetable Tempura

Tomato BisqueTraced with Tequila, Chervil Crème Fraîche

Taber Corn ChowderSautéed Shimeji Mushrooms

Arugula SaladCucumber, Radish, Fennel, Artichoke, Iceberg Lettuce Cup, Heirloom Tomato, White Balsamic

Mediterranean SaladCucumber, Tomato, Sweet Pepper, Olives, Artichokes, Feta Cheese, Quinoa

Caprese SaladFior Di Latte, Baby Mixed Green Bouquet, Beets, Ice Wine Vinaigrette


SECOND COURSE

THIRD COURSE

Choice of one (1)

Choice of one (1)

Passion Fruit

Raspberry Tequila

Mixed Berries + Gin

Mango

Strawberry Champagne

PALATE CLEANSERChoice of one (1)

(continued)

22


Blackened SalmonCreole Sauce, Jumbo Tiger Shrimp Gumbo, Saffron Rice

Tofino HalibutHerbs Crusted Alaskan King Crab, Sweet Prawns

DuckGrand Marnier Marinade, Orange, Port Wine Reduction, Maple-cured Truffle Duck Confit

Rack of LambHoney + Curry Grainy Dijon Mustard Crusted, Moroccan Lamb Loin, Red Wine + Veal Reduction

Your Choice of Wellington:Wagyu Beef TenderloinBison TenderloinElk TenderloinVeal Tenderloin





MAIN COURSE

Choice of three (3)All served with chef ’s choice of seasonal vegetables

(continued)

23



Pave Potato


Multi-Grain Rice

Jasmine Rice

Basmati Rice








*Cake cutting + serving included in price. Subject to 20% gratuity service fees and applicable taxes

(continued)

25

Broccoli Salad

Mixed Green Salad, Vinaigrette

Coleslaw

BBQ Chicken

BBQ Pork Back Ribs

BBQ Banff Steak

Truffle Mashed Potatoes

Seasonal Vegetable Medley

Assorted Homemade Cookies

Apple Pie, Vanilla Ice Cream

BBQ BUFFET MENU

$85/guest

COLD FOODS

HOT FOODS

DESSERTS

*Prices may change for parties less than 30 guests. Please ask your sales manager for proposal.

26

$95 WEDDING DINNER BUFFET

$95/guest

Mesclun Baby Mixed Green Salad, Italian Vinaigrette

Broccoli Florets Salad, Crispy Bacons Bits, Creamy Ranch Dressing

Vine-ripened Red Tomato + Cucumber Salad

Charcuterie Board + Condiments

Pan-seared Fresh West Coast Salmon, Lemon Caper Brown Butter Sauce

Grilled Fresh Herbs Marinated Chicken Breast, Tagliatelle Pasta Creamy Mushrooms Sauce

Italian Lasagna, Roasted Assorted Vegetables, Ricotta Cheese, Basil Tomato Sauce

Oven Creamer Potatoes, Fresh Herbs

Seasonal Assorted Vegetables

Apple Pie

Strawberry Rhubarb Pie

Black Forest Torte

Assorted Mini Squares with French Macarons

COLD FOODS

HOT FOODS

DESSERTS


27


$110/guest

Greek SaladTomatoes, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta, Oregano

Mixed Green SaladFior Di Latte, Avocado, Virgin Olive Oil Vinaigrette

Arugula SaladCucumber, Tomatoes, Julienne of Granny Smith Apple

Sweet Green Pea SaladCrispy Bacon, Red Onion, Shredded Grana Padano

Old Fashioned Potato SaladHard-boiled Eggs, Celery, Green Onion, Fresh Dill, Mustard, Mayonnaise

Heart Romaine Caesar SaladCroutons, Parmesan Cheese

Bruschetta SaladDiced Avocado, Parmesan Crostini

COLD FOODS


MINIMUM 50 GUESTS

Choice of four (4)

28


European Charcuteries + Condiments

International Assorted Cheese PlatterRain Forest Crackers, French Baguette

PLATTERS

Pan-seared Fresh West Coast Salmon + HalibutScallops, Shrimp, Bruschetta, Beurre Blanc

Assorted Fresh SeafoodThai Green Phanaeng Curry Sauce, Jasmine Rice

Stuffed Chicken BreastSaskatoon Berries, Sun-dried Cranberries, Madeira Wine Sauce

Pork Tenderloin MedallionsApple Sauce, Herbs Marinated, Panko-crusted

Wild Mushroom RavioliHerbs Cream Sauce

Vegetarian LasagnaSweet Basil, Vine-ripened Red, Tomato Sauce

Assorted Fresh Vegetables

Assorted Breads in Baskets

HOT FOODSChoice of three (3)


(continued)

29


Alberta AAA Beef Prime Rib

Alberta Roast Beef

CARVING STATION

Creamer Potatoes

Sautéed Lyonnaise Potatoes

Basmati Rice

Jasmine Rice

Truffle Macaroni + Cheese

STARCHESChoice of one (1)


Assorted Seasonal Fruit Platter

Strawberry Short Cake

Black Forest Torte

Mini Fruit Tartelettes with Macarons

DESSERTS

Apple

Strawberry Rhubarb

Mixed Berry

ASSORTED HOME MADE PIE + VANILLA ICE CREAMChoice of one (1)

Choice of one (1)

(continued)

31


$150/guest

Caesar Salad

Quinoa Salad

Cremini Mushroom Salad

Asian Coleslaw, Wonton Noodles, Mandarin Segments

Greek Salad

Fior Di Latte, Vine Ripened Tomatoes, Fennel, Cucumber + Radish Carpaccio

Fresh Broccoli Florets, Crispy Bacon, Red Onions, Ranch Dressing

SALADS

Assorted Sushi

Assorted Seafood, Smoked Salmon, Peppered Mackerel, Marinated Herring, Candied Salmon, Tiger Prawns

Assorted Charcuterie Platter

Local + International Cheese Platter

COLD PLATTERSChoice of two (2)

32

ADD EXTRA HOT ITEM - $20 PER PERSON


Wild Mushrooms RavioliBasil Tomato Sauce, Parmesan Cheese

Tagliatelle PastaGrilled Chicken Breast, Chorizo Sausage

Vegetarian Lasagna

Potato PierogiSour Cream, Sliced Green Onion, Bacons Bits

Pan-seared West Coast Salmon, Lemon Caper Sauce

Cajun Red Snapper, Creole Sauce

Grilled Herb Marinated Chicken Breasts, Chardonnay Cream Sauce

Roast Alberta AAA Striploin, Wild Mushrooms Sauce

Roast Alberta Beef Tenderloin, Red Wine Veal Au Jus Reduction

Pork Loin, Honey Mustard, Saskatoon Berry Sauce

HOT ENTRÉESChoice of one (1)

Choice of two (2)

(continued)

33


Vegetable MedleyBroccoli, Cauliflower, Carrots, Zucchini, Red Pepper, Asparagus

Creamer Herb Potatoes

Yukon Gold Potato + Sweet Yam

Basmati Rice

Jasmine Rice

Oriental Rice

Dinner Rolls + Butter

Seasonal Fruit Platter

Home Made Pie + Vanilla Ice Cream

Strawberry + Chocolate Tortes

Tiramisu

Crème Brûlée

Choice of two (2)

Choice of two (2)


(continued)

35

BUILD YOUR OWN DESSERT BUFFET

Prices are per dozen | Minimum order 3 doz

Assorted Cookies and Tart Squares

Strawberry Dip in Chocolate

Assortment of Macarons

Scooped Vanilla Ice Cream

French Canneles

Sponge Cake Lollipops

Crème Diplomat with Fresh Fruit in a Chocolate Cup

Baked Cheesecake Slices

Milk Chocolate and Nut Bars

Orange Almond Cake Slices

Miniature Tarts: Lemon Meringue + Apple Crumble + Crème Patisserie with Raspberries

$24

$24

$36

$25

$55 BITE SIZE CAKES

REGULAR PETIT GATEAU

36

BUILD YOUR OWN DESSERT BUFFET

Triple Chocolate Grand Marnier Cake Slices

Tiramisu in Chocolate Coffee Cup

Passionfruit Baked Cheese Cake Slice

Pear Marzipan Slice + Roasted Almonds

Hazelnut + Almond Crunch Bars

Assortment of 4” TartsMascarpone + Pistachio, Chocolate + Pecan, Hazelnut + Praline Ganache

Raspberry Coulis

Mango Coulis

Crème Anglaise

Chocolate Truffle Sauce

Caramel Sauce

Chunky Apple + Cinnamon Compote

$75

$25 per ½ litre

BITE SIZE CAKES

DELUXE PETIT GATEAU

ADD ONS

*Gluten-free and vegan desserts available upon request

(continued)

37

LATE NIGHT SNACK

Chicken Strips, 3 Pcs

BBQ Chicken Wings, 5 Pcs

Honey Garlic Pork Back Ribs, 3 Pcs

Gyoza

Spring Rolls

Egg Rolls

Sweet + Sour Meat Balls

Bison

Lamb

Beef

Chicken

$30/guest

$25/guest

$25/guest, choice of two (2)

PARTY PLATTER

ORIENTAL

SLIDERS

38

LATE NIGHT SNACK

Cheese Curd

Pulled Pork

Lobster (extra $8/guest)

Three Cheese

Meat Lover

Pepperoni

Ham + Pineapple

Vegetarian

Bell Pepper, Carrot, Celery, Mushroom, Broccoli, Cauliflower, Cucumber, Artichoke Dip

Green Onion, Sour Cream, Bacon Bites, Kielbasa

$25/guest

$30 each

$15/guest

$25/guest

LE POUTINE BAR

PIZZA

VEGETABLE PLATTER

ASSORTED PEROGIES

(continued)

39

LATE NIGHT SNACK

OVERNIGHT DINING

Red + Green Grapes, Dried Fruit, Assorted Nuts, Gourmet Crackers

Cheese

Ham + Pineapple

Meat Lover

Pepperoni

Vegetarian

Homemade Pâté Maison, Prosciutto, Sausages, Mortadella, Genoa Salami, Olives, Pickles, Dijon Mustard, Assorted Fruit

$24/guest

$30 each

$29/guest

INTERNATIONAL CHEESE BOARD

12” PIZZAS

CHARCUTERIE BOARD

*Late night snack prices available with purchase of dining package.Subject to 20% gratuity service fees and applicable taxes

5 Piece Chicken Fingers

French Fries

Truffle Popcorn

Mixed Nuts

$15

$10

$15

$18

(continued)

41

WEDDING LUNCH

$25/guest

Roast Beef + Pesto

Smoked Turkey + Swiss Cheese

Egg SaladCelery, Green Onion

Tuna Sandwich + Tapenade Spread

Smoked SalmonCapers, Red Onion, Lettuce, Cucumber

Tuna + Cheddar

Vegetarian

Chipotle ChickenAvocado, Pico De Gallo

Ruben Sandwich

Roast Turkey Melt

SANDWICHES + WRAPS

Charcuterie + Grainy Mustard

Roasted Vegetables + Hummus

42

KIDS MENU

Children 11 years and under

Chicken Fingers Choice Of: Fries or SaladChoice of Salad Dressing: Ranch or Italian

Chicken + PastaChoice Of: Creamy or Tomato Sauce

Single Wagyu Beef Mini SliderChoice Of: Fries or SaladChoice of Salad Dressing: Ranch or Italian

Mini Pepperoni Pizza

Ice Cream & Cookies

Assorted Fresh Fruit Plate + Yogurt Dip

$15

$19

$19

$15

$5

$8

44

WEDDING REHEARSAL - DINNER MENU OPTIONS

Burgers (choice of two):Wagyu BeefLambChickenSalmonVeggies

Sides (choice of two):Truffle Mac + CheeseGarden SaladCaesar SaladFries

Includes One per Person:BeerGlass of Azuridge Red WineGlass of Azuridge White WineSingle Highball

Protein (choice of two):Butter ChickenStuffed Pork LoinOld Fashioned Beef StewPasta (Seafood, Ravioli, Manicotti, Lasagna)

Salad (choice of two):Artisan GreensCaesar SaladGreek SaladNicoise SaladChefs Salad

Included:Vegetable BundlesChef ’s Choice StarchPies & Ice Cream

BURGERS & BEER FAMILY STYLE DINNER

$38/guest $55/guest

45

Proteins (choice of two):Grilled Banff SteakJerk ChickenBBQ Pork RibsGrilled Snapper

Salads (choice of two):Artisan GreensCaesar SaladGreek SaladNicoise SaladChefs Salad

Includes a choice of:Baked PotatoTruffle Mashed Potato or Fries

Included:Cookies and Ice Cream

BBQ DINNER BUFFET

$55/guest

WEDDING REHEARSAL - DINNER MENU OPTIONS (continued)

AZURIDGE ESTATE HOTEL178057 272 Street West, Foothills AB

weddings@azuridgehotel .comwww .azuridgehotel .com

wedding menu package · apple pie strawberry rhubarb pie black forest torte assorted mini squares...

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