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Ministry of Education of the Republic of Moldova

Technical university of Moldova

Faculty of Technology and Management in Food Industry

Modern Languages Department

PORTFOLIO

TEME!"Japonais - The restaurant of mydream

Performed by!M Irina

#hec$ed by!Lecturer L.Ciumac

Chisinau 2013


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#ontent!

%& Restaurant location &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& '(& Restaurant name &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& )

'& Interior Design of the Restaurant &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& *

+& Restaurant Menu &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& ,

)& Restaurant E-uipment &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& %%

*& Restaurant .taff &&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& %'

/& 0ocabulary&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&& %)

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Restaurant Location

Located along the #hicago River1 2aponais delivers a uni-ue e3perience for guests 4 e3ceptional

contemporary 2apanese #uisine and .ushi in an e3traordinary setting&

Our contact details

Japonais Restaurant

600 West Chicago Avenue

Chicago, IL 60654, United States

(!"# $""%&600

'aponaischicagoco)

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*he restaurant o++ers the cients par-ing paces right in +ront o+ the restaurant

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Restaurant name:

./ restaurant i 1e na)ed Japonais 1ecause Japanese +ood i 1e served here, suchas Sushi, 2o)1uri, 3ruits, o)aae, /oa, /udon, i-u'aga 7-ono)i/a-i, 8ic-es,

Ra)en, Rice, Sashi)i, Seaeed, So1a So/a 9ean

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Interior Design of the Restaurant

Restaurant include! 2aponais Terrace1 5an-uet all1 Red Room1 Lounge1 5ar 6 River7al$

#afe1 8reen Dining Room1 5athroom&

2aponais Terrace

This waterfront view looks onto the Chicago river which holds a deep routed history in the city.Theterrace of the restaurant is predominated of a romantic atmosphere.

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5an-uet all

Japonais, as a design is the coa1oration and contri1ution o+ )an/ i)portant ee)ents that )a-e +or

an uti)ate dining e:perience;oused in a grand 1uiding, the interior design o+ Japonais distinct/)eds industria Japan ith


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*o the e+t o+ the entr/a/ is the Red Roo), a duti+u nod to od Japan A raised dining pat+or) and

sushi 1ar is 1athed in a rich coor paette ith hints o+ deep red and god *he neutra cr>)e resin sushi1ar serves as a stage +or the art o+ preparing sushi 7ver the sushi 1ar hangs red te:tured gass and the

hite%ta1e cothed dining ta1es are partnered ith red patent eather chairs *he est a is adorned

ith arge s=uares o+ padded god vevet +ra)ing an oversie )irror and a ta1e +or eight Circuar1ooths covered in god and red si-en +a1ric +an- the south a, and the +oor is )ade o+ e:tra%ide

panes o+ ood stained a dar- cocoa hue *he Red Roo) o++ers )ore cassic dining, hie to the right,a ess +or)a dining e:perience is o++ered

Lounge1 5ar 6 River7al$ #afe

*raveing don the center staircase ta-es /ou to the ounge space and rivera- ca+e 7utdoor seatingand the ounge o++ers speciat/ coc-tais and ight appetiers *he +u%service 1ar shocases a 1ac-%

it ooden 1ac- 1ar, a )ape top, and a 1rushed god 1ase paired ith i)e green vin/ and )ahogan/1ar stoos Lo orange and siver dua so+as, ta1es and otto)ans pepper the roo), and the centerpiece

is a arge eggpant%coored stretched +a1ric ?cou)n? ta-ing up the center o+ the space .usic is ive/,

and 1ac-it )irrors ine the south a *he east a houses a nu)1er o+ gass doors eading to theoutdoor patio aongside the north 1ranch o+ the Chicago River Rattan +urniture, push so+as draped in

hite sheers, roc-ing chairs, and inti)ate ighting end a se:/ +ee to the space

8reen Dining Room

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*o the right o+ the entr/a/ is the reen Roo), o++ering a )ore serene setting ith oer seating +or a

)ore rea:ed +ee A +oca point o+ this space is a arge s=uare vevet otto)an, 1ig enough to seat "

+or dining, ith an i))ense +ora arrange)ent rising up +ro) the center Aong the north a is a1ric- and sate +irepace, and a co))una ta1e runs aong the east a *hree arge +a1ric shades

hang over the co))una ta1e to highight the space A raised pat+or) runs aong the east a hichcan 1e used +or private dining

5athroom

Bathroom of the restaurant will be equipped with everything you need (big mirrors, towels,soap, etc).

Restaurant Menu9 restaurant menu design is a reflection of the restaurant itself& Restaurant menu descriptions1layouts and colors1 7hether formal1 casual or playful1 should match your restaurant concept1

location or theme&

*he cover design o+ the restaurant is a 1ac- and hite contrast Cover is hite, decorated

ith 1ac- +oers. It is a)inated +or a eas/ ceaning. Restaurant )enu i 1e" 9 la carte Menu:&

*he e:tensive )enu +eatures 1oth conte)porar/ and traditiona ite)s So)e speciat/

appetiers incude @ani igiri, spic/ 1a-ed -ing cra1, /u .a-i, Japanese oneaa 1ee+ roed ith

asparagus and )ango in a teri/a-i gae and Siing Sa)urai served ith )ini )a-i ros*he sushi seections incude the +reshest cuts o+ nigiri and sashi)i as e as traditiona )a-i)ono and Che+Bs Specia .a-i .ono Che+Bs Specia .a-i .ono incudes *e)pura So+t She Cra1

*opped ith ;ira)e and Specia 7ctopus topped ith Spic/ *una


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.ushi Meniu

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Restaurant Equiment

The kitchen will be equipped with ovens, refrigerators, food storage, work benches and allthat is needed in cooking.

nn*he Cuter/ o+ the Restaurant are )ade o+ china(porceain#

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Sets o+ gasses i 1e o+ cr/sta

In the restaurant +ood is served ith chopstic-s, hich are speci+ic +or a Japanese cuisine

Restaurant !taff

;itchen staff include!

E3ecutive chef

#hef de cuisine

.ous chef

E3peditor

#hef de partie

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Fish coo$ or poissonier


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=aitresses

Type of the restaurant service!TABLE SERVICE*a1e Service is +ood service served to the custo)erEs ta1e 1/ the aiters

0ocabulary!

.etting > dFcor

Lounge > oc de odihna, a se odihni

=aterfront > )au )arii

olds > detine

9n ultimate dining e3perience 4 o uti)G e:perienHG cuinarG

oused in a grandbuilding gaduit intr%o cadire )are

Melds > a)estecuri

9dorned > i)podo1it

0elvet > cati+ea

Padded > captusit

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Framing > incadrare, organiare

Flan$ >+an-, aripa a cadirii

9 dar$ cocoa hue > o nuanta de cacao intunecat

=ood stained > e)n coorat

.taircase >scara

Outdoor > in aer i1er

.ho7cases > vitrine

Maple > artar

5rushed >periat, ustruit

Paired > asociat

.ofas > canapee

5ac$lit > cu iu)inare din spate

Mirror oginda

Patio alongside > terasa aaturi de

Furniture > )o1iier

.erene > senin

Lo7er > in+erior

#hina >portean

#rystal > crista

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