COOKING WITH POT

POT BUTTER PREPARATION AND RECIPES

POT COOKING QUICK LINKS

How To: Make Pot Butter How To: Make Crippling Chip Cookies How To: Make Chronic Chip Brownies How To: Make Burner Brownies How To: Make Buzznana Bread How To: Make Rice Creeper Treats How To: Make Easy-Baked Cupcakes How To: Make Crazy Cocoa Cupcakes

COOKING WITH POT

Why would you want to cook with weed? Well, there are a couple of reasons that come to mind:

Different high. Eating weed produces a different high than smoking weed does. Some describe

it as deeper or as having more of a body sensation.

Sore throat. When you throat is feeling a little scratchy or flat out raw, you may not feel like

smoking weed to get high.

Smell. If you are afraid that someone will smell pot on your breath or on your clothes, eating pot

offers a valuable alternative.

Taste. This may be a shock to you, but some people dont enjoy the taste of weed when smoked. If you are one of these people, you can see how eating the weed in a sweet food will help to

mask the taste and still get you high.

Dont expect to get high right away when eating pot in food. The high usually takes 40-60 minutes to fully creep up on you. Also, if you consume a lot, dont expect to do much the rest of the day. Eating pot can really burn you out.

POT BUTTER / CANNABUTTER

Cooking with pot butter allows you the freedom to eat your weed

without biting into any stems and seeds. Why would you spend

so much time cooking a dessert just to have it ruined by the suspended scraps of weed? By

following the recipe in this chapter, you will be able to create one batch of pot butter (figure 9.1)

to be used in any recipe you like. You can use the recipes I have given or create your own, but

the key is to have fun.

Pot Butter will make your entire house smell for at least a day. Make sure that everyone in your

household is cool with your cooking endeavors because you will not be able to hide the stench.

FOR BEST RESULTS

For best results, dont smoke weed before eating your marijuana treats. You be will tempted to break out your best piece while waiting for the high to kick in; try to hold out. When you realize

you are high (and havent smoked herb all day) its really cool!

CHRONIC VS. STRESS

When cooking with marijuana it is recommended that you use a low to medium grade

harvest. This may seem contrary to what you have read thus far, but good weed is simply too

expensive to eat and the high produced by consuming quality weed is not worth the extra cost. Save your chronic for another day.

HOW TO: MAKE POT BUTTER

PREPARING CANNABUTTER FOR YOUR RECIPES

POT BUTTER QUICK LINKS

How To: Automate the Butter Process

INGREDIENTS

Double boiler or 2 pots

1 lb unsalted butter (4 sticks / 2 cups)

1/4 oz to 1 oz marijuana buds

Strainer or cheesecloth

Small container

DIRECTIONS

1. Using a double boiler (or two pots), melt the butter on low heat. If using two pots, fill the larger (bottom) pot with water and the smaller (top) pot with butter. (Figure 9.1 shows a small bowl inside of a pot.)

2. Once the butter has melted, add the weed. *See the table below for estimated weed quantity. 3. Simmer on low heat for at least 30 minutes (stirring every 5 minutes.) To extract more THC from

your pot, simmer for 2-3 hours.

4. Let the melted pot butter cool for 5-10 minutes then strain the pot butter using a

strainer or cheesecloth (Figure 9.2) into a small container. 5. Cover and refrigerate your pot butter until semi-solid (or as required by your recipe.)

WEED QUANTITY

Im sure by now you are wondering, How much weed should I use to make pot butter? Because weed quality varies to such a large degree, it is impossible to predict exactly how much

to use in order to achieve the desired results. Therefore, it is always better to err on the light side until you know your tolerance to marijuana edibles. Also, because you dont want to make pot butter everyday, it is better to make large batches. You can use the chart below for estimated

butter-to-pot ratios depending on the strength of your buds. For bigger batches, simply double or

triple the recipe.

Butter to Bud Ratios:

Weed Quality vs. Weed Quantity

Butter Your Bud Quality Marijuana (in Ounces)

1 lb (4 sticks) Strong/Dank/Chronic 1/4 1/2

1 lb (4 sticks) Medium/Mids/Regs 1/2 3/4

1 lb (4 sticks) Weak/Dirt/Schwag 3/4 1

1 lb (4 sticks) Shake/Leaves 1 2

HOW TO: MAKE CRIPPLING CHIP COOKIES

CHOCOLATE CHIP COOKIES WITH MARIJUANA

INGREDIENTS

1/2 cup pot-butter

1 1/3 cup flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 cup brown sugar

1/4 cup granulated sugar

1 egg

1 (12 ounce) package (2 cups) of chocolate morsels

DIRECTIONS

1. Preheat oven to 375 degrees. 2. Mix (by hand) the butter, sugars, and egg into a large bowl. 3. Combine the baking soda, salt, and flour. 4. Slowly add the flour mixture to the butter mixture and stir by hand. 5. Shape the dough into 1-inch balls and place them two inches apart on a greased cookie

sheet 6. Stir in the chocolate morsels. 7. Bake for 10-12 minutes or until light brown. 8. Hungry? Let cool for 3 or 4 minutes and grub.

BUD SAYS: Makes 20 delicious pot cookies!

HOW TO: MAKE CHRONIC CHIP BROWNIES

CHOCOLATE CHIP BROWNIES WITH MARIJUANA

INGREDIENTS

3/4 cup pot-butter (softened)

2 cups all-purpose flour

3 eggs

2 teaspoons baking powder

1 teaspoon salt

3/4 cup sugar

3/4 cup (firmly packed) dark brown sugar

1 teaspoon vanilla extract

1 (12 ounce) package (2 cups) of chocolate morsels

DIRECTIONS

1. Preheat oven to 350 degrees. 2. In a small bowl, combine the flour, baking powder, and salt (set aside). 3. In a large bowl, combine the butter, sugar, brown sugar, and vanilla extract (beat until

creamy). 4. Add eggs (one at a time), beating well after each addition. 5. Gradually add flour mixture and mix well. 6. Stir in the chocolate morsels. 7. Spread evenly into a well-greased 15 x 10 x 1-inch baking pan.

8. Bake at 350 degrees for 30 to 40 minutes. 9. Cool and cut into 2-inch squares.

BUD SAYS: Makes 32 (2-inch) tasty pot brownies!

HOW TO: MAKE BURNER BROWNIES

CHOCOLATE POT BROWNIES

INGREDIENTS

1/2 cup pot butter

3 squares unsweetened chocolate

1 cup all-purpose flour

2 large or 3 small eggs

3/4 teaspoons baking powder

1/2 teaspoon salt

1 1/2 cup sugar

1 1/2 teaspoon vanilla extract

3/4 cup walnuts

DIRECTIONS

1. Preheat oven to 350 degrees. 2. Melt the butter in a saucepan and add the chocolate. Mix until melted and set aside. 3. In a large mixing bowl add the sugar and eggs. Beat until thoroughly mixed. 4. Add the chocolate/butter mixture in with the eggs and mix well. 5. Gradually add the flour, baking powder, and salt while mixing. 6. Add the vanilla extract and mix. 7. Add walnuts. 8. Spread pot brownie mix evenly into a well-greased 8 x 8-inch baking pan. 9. Bake at 350 degrees for 30 to 35 minutes. 10. Cool and cut pot brownies into 2-inch squares.

BUD SAYS: Makes 16 (2-inch) pot brownies!

HOW TO: MAKE BUZZNANA BREAD

BANANA BREAD WITH MARIJUANA

INGREDIENTS

1/2 cup pot butter

2 cups all-purpose flour

3 bananas (very ripe)

1/2 sour cream or milk

1 cup sugar

2 eggs

1 teaspoon baking soda

1/2 teaspoon vanilla

DIRECTIONS

1. Preheat oven to 350 degrees. 2. Beat the butter, eggs, sour cream (or milk), and sugar in a large bowl. 3. Add baking soda and vanilla. 4. Add flour slowly while beating. 5. When mixed, add the bananas and beat until mostly smashed. 6. Place in a greased loaf baking pan and bake for one hour.

BUD SAYS: Makes 1 loaf Add walnuts for texture!

HOW TO: MAKE RICE CREEPER TREATS

MARSHMALLOW CEREAL TREATS WITH MARIJUANA

INGREDIENTS

3-4 tablespoons pot butter

1 (10 ounce) bag regular or mini (pictured) marshmallows

6 cups crisp rice cereal

1 (12 ounce) package butterscotch pieces

DIRECTIONS

1. Melt the pot butter in a large sauce pan over low heat. 2. Add marshmallows and mix until completely melted and then remove from heat. 3. Immediately add the cereal and stir until coated. 4. Mix in the butterscotch pieces. 5. Press the mixture into a greased 13 x 9 x 2-inch baking pan. 6. Chill. Cut into 2-inch squares when cool.

BUD SAYS: There is minimal butter in this recipe above. Therefore, the high produced by these treats is less than that of some of the other recipes found on this site.

HOW TO: MAKE EASY-BAKED CUPCAKES

PUMPKIN CUPCAKES MADE WITH CANNAOIL

INGREDIENTS

1/3 cup pot oil/cannaoil (Step-by-step cannaoil recipes coming soon.)

1 two-layer-size package yellow cake mix

3/4 cup water

3 eggs

1 cup canned pumpkin

1 teaspoon pumpkin pie spice

1/2 cup sour cream

1 can vanilla frosting

DIRECTIONS

1. Preheat oven to 350 degrees. 2. Line a twenty-four 2.5-inch muffin baking sheet with paper bake cups. 3. Prepare layer cake per package directions, but use 3/4 cup water and 1/3 cup pot oil. 4. Stir canned pumpkin, sour cream, and spice into batter. 5. Spoon batter into cups (2/3 3/4 full.) 6. Bake for 20 minutes or until a wooden toothpick inserted in centers comes out clean. 7. Cool cupcakes in muffin cups on wire rack for 5 minutes. 8. Remove cupcakes from muffin cups. 9. Cool completely on wire racks. 10. Frost generously and eat!

BUD SAYS: Makes 24 (2.5-inch) cannaoil pumpkin cupcakes.

HOW TO: MAKE CRAZY COCOA CUPCAKES

CHOCOLATE CUPCAKES MADE WITH POT BUTTER

INGREDIENTS

3/4 cup pot butter/cannabutter

3 eggs

2 cups all-purpose flour

3/4 cup unsweetenend cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups sugar

2 teaspoons vanilla

1 1/2 cups milk

1 can desired frosting

DIRECTIONS

1. Allow butter and eggs to stand at room temperature for 30 minutes. 2. Meanwhile, line twenty-four 2.5-inch muffin cups with paper bake cups. 3. In a meduim bowl stir together flour, cocoa powder, baking soda, baking powder, and

salt. Set aside. 4. Preheat oven to 350 degrees. 5. In a large mixing bowl, beat pot butter with an electric mixer on meduim to high speed

for 30 seconds. Gradually add sugar until combined. Beat about 2 minutes or until light and fluffy.

6. Add eggs, one at a time, beating well after each addition. 7. Beat in vanilla. 8. Alternately add flour mixture and milk to butter mixture, beating on low speed after

each. 9. Beat on medium speed for 20 seconds more. 10. Spoon batter into cups (1/2 - 2/3 full.) 11. Bake for 18 to 22 minutes or until a wooden toothpick inserted in centers comes out

clean. 12. Cool cupcakes in muffin cups on wire racks for 5 minutes. 13. Remove cupcakes from muffin cups. 14. Cool completely on wire racks. 15. Frost with desired frosting.

BUD SAYS: Makes 24 (2.5-inch) chocolate pot cupcakes.

How to make Bud Butter

Cooking with weed offers an alternative to inhaling marijuana smoke to get high. By using "Bud Butter"

in your recipes you can consume the marijuana in a tasty way.

Here's one recipe for Bud Butter:

Ingredients

1 lb. of butter (not margarine!)

1/2 ounce of finely ground marijuana

Method

Melt the butter in a sauce pan until it's simmering.

Add the marijuana and let simmer for 30 minutes or so until the butter has turned green from the

marijuana.

Pour butter through a strainer to remove all the pieces of marijuana.

Chill until solid.

Methods of THC extraction

- butter

- cooking oil (soak in for a week)

- milk

- cream

- flour - Another method that doesn't require cooking is cannaflour. Grind the cannabis up as fine as you

can get it, and mix it with the following ratio: for every cup of flour, mix in a half cup of powdered

cannabis. Your final product is cannaflour, and you can use it in just about every baking recipe.

- weed - If you're in a hurry you can also do the following: melt some (dairy) butter in a pan and throw in

some weed; stir a bit, and then fry an egg (or a pancake or whatever) in it. Don't throw the weed away,

it will still contain some THC. Eat the egg or whatever you made. Sweet stuff (honey, syrup, marmalade)

tastes good with weed.

Special Brownies Marijuana: Yes | Level: Easy | Views: 1188238 | Submitted by: halfbakage | Category: Munchie

Ingredients:

1 Box of brownie mix

{pick one that requires

oil} (Fudge if you want to

sleep soon, any other

flavor if you don't)

Note: Weed strength varies and there is no "standard" so quantities may

not be given or be approximate. Please use your own judgement when

measuring based on your knowledge of the weed you're using.

Directions:

The brownie mix should call for oil.

Add the weed to the oil in a saucepan.

Cook on medium-low for 30 mins (trust me the time is worth it)

Strain out weed and use the remaining oil for the recipe

Follow instructions on the box to make the brownies.

Also if you want to smoke while the brownies cook dry the weed by using 4

napkins and some books.

Then smoke away as desired.

The weed still contains some THC.