VEGETARIAN SET MENU

Braised “Kao Fu”, red kidney bean

Vegetarian soup, bamboo pith, white fungus

Seasonal vegetable, mushroom sauce

Braised bean curd, mushroom

Buckwheat noodle soup, kidney bean

Signature Vegetarian

GLUTEN FREE SET MENU

Lettuce root salad, shallot oil

White fungus soup, tomato, black truffle

Wok-fried shrimp, XO sauce

Braised bean curd, mushroom

Fried rice, duck meat, egg

Signature Vegetarian

APPETIZER

Assorted vegetable, homemade bean paste

Black fungus, sliced almond, green bean, chili,

vinegar, soy sauce

Braised “Kao Fu”, red kidney bean

Cucumber baton, garlic sauce

Fresh bean curd, century egg, spring onion

Okra, chili, vinegar, soy sauce

Shredded bean curd skin, chili, cucumber,

soy sauce

Water chestnut, plum, vinegar

Signature Vegetarian

APPETIZER

Green bean noodle, sliced chicken, chili,

sesame sauce

Pork terrine aspic, grated garlic, vinegar

Poached chicken, shallot, chili oil, soy sauce

Glazed pork rib, sweet and sour sauce

Marinated duck palm, yellow mustard sauce

Marinated duck tongue, chili sauce

Poached chicken, rice wine sauce

Pork knuckle, garlic, vinegar, chili oil, soy sauce

Sliced pork roll, grated garlic, chili sauce

Signature Vegetarian

APPETIZER

Smoked perch fish, soy sauce

Beef tendon, Sichuan peppercorn oil,

vinegar, soy sauce

Spiced sliced beef, roasted pepper, chili oil

Sliced beef, offal, chili oil, sesame paste,

Sichuan peppercorn

Crispy shrimp, sweet soy sauce

Duck liver, plum chutney, sesame pancake

Jelly fish, sliced cucumber, grated garlic,

aged malt vinegar

Beijing Kitchen appetizer platter (For two people)

Selection of four appetizers

Signature Vegetarian

SOUP

Water shield soup, bamboo pith, vermicelli

Chef’s daily soup (per person / pot)

Hot and sour soup, seafood, egg

Double-boiled soup, black chicken,

matsutake mushroom

Braised fish lip, duck bouillon

Double-boiled soup, fish maw, conch,

morel mushroom

Double-boiled soup, abalone, dried seafood

Signature Vegetarian

ABALONE

Braised South African abalone (8 head / 5 head)

Japanese Yoshihama abalone (16 head / 12 head)

BIRD’S NEST

Braised superior bird's nest, crab meat

Double-boiled superior bird's nest,

matsutake mushroom, conpoy

Signature Vegetarian

SEA CUCUMBER & FISH MAW

Braised sea cucumber, pork belly, mushroom,

bamboo shoot, chili sauce

Sea cucumber, matsutake mushroom, millet soup

Braised fish maw, mushroom, abalone sauce

Braised abalone, fish maw, oyster sauce

Signature Vegetarian

POULTRY & MEAT

Traditional Beijing style duck from the

Wood-fired oven with classic condiment

Traditional northeast style spiced pork rib

Sautéed sliced lamb, zucchini melon

Wood-fired crispy pigeon, homemade sauce

Wood-fired honey pork

Sautéed pork belly, chili, soy sauce

Wok-fried shredded pork, egg,

sliced black fungus

Wok-fried diced chicken, dried chili,

ginger, peanut

Crispy pork rib, deep-fried garlic

Deep-fried chicken, chili, peanut

Signature Vegetarian

POULTRY & MEAT

Sautéed pork belly, chili, garlic, ginger

Chongqing style shredded pork, chili, bean paste,

pancake

Braised beef brisket, tomato

Sliced lamb, cumin, coriander

Wok-fried beef tenderloin, leek, bean paste sauce

Poached sliced beef, baby cabbage,

enoki mushroom, Sichuan peppercorn, chili

Double-boiled soup, chicken, wonton,

coconut milk, coconut meat

Sautéed chicken, garlic, ginger, onion, scallion

Braised abalone, pork, mixed herb

Signature Vegetarian

SEAFOOD

LobsterSelection of sautéed with sweet sauce or

baked in a consommé

Coral garoupaSelection of steamed with spring onion,

sautéed fillet or steamed with chili

Shrimp Selection of boiled or sautéed with chili

King PrawnSelection of sautéed with soy sauce or

braised with tomato sauce

Sichuan style sliced fish, chili

Sichuan style sliced fish, preserved vegetable

Signature Vegetarian

SEAFOOD

Braised prawn, eggplant, chili, bean paste

Braised belt fish, pork belly, bamboo shoot,

mushroom

Stewed shrimp, green bean, Chinese wine

Braised codfish, onion, chili sauce

Naxi style deep-fried prawn, chili

Braised soon hock fish, pork belly, mushroom,

bamboo shoot, chili sauce

Deep-fried garoupa, sweet and sour sauce

Sautéed mud crab, chili sauce

Crispy Mandarin fish, sweet and sour sauce

Signature Vegetarian

NOODLE

Sichuan “Dan Dan” noodle

Fried handmade noodle, cabbage, chili,

egg, soy sauce

Traditional Beijing style flour noodle soup

Vermicelli soup, shredded pork, preserved vegetable

Fried rice noodle, sliced beef, soy sauce

Handmade flat noodle, chili

Signature Vegetarian

NOODLE

Handmade noodle, seafood, vegetable, soup

Handmade noodle, braised pork, sliced vegetable

Handmade noodle, pork rib, duck soup

Shanxi hand shredded noodle, pork

Beef noodle soup, parsley, sesame

Handmade noodle, assorted condiment

Signature Vegetarian

DUMPLING & BUN

Handmade pancake, minced pork

Chongqing pan-fried pancake, brown sugar

Handmade dumpling, Sichuan peppercorn oil,

vinegar, soy sauce

Boiled vegetable dumpling, egg

Pan-fried leek dumpling, egg

Steamed vegetarian bun

Signature Vegetarian

DUMPLING & BUN

Pan-fried pancake, spring onion

Steamed minced pork dumpling,

crab roe, crab meat

Tianjin steamed pork bun, spring onion

Beef pancake, shallot

Boiled handmade dumplingSelection of pork or beef

Pan-fried pork dumpling, yellow chive

Signature Vegetarian

FRIED RICE

Fried rice, mushroom, sweet corn, egg

Fried rice, shrimp, French bean,

preserved vegetable, egg

Soup rice, sliced fish, seasonal vegetable

Fried rice, egg white, conpoy

Braised rice, seafood, black truffle, egg

CONGEE

Assorted grain congee

Salted pork congee, century egg

Fresh crab congee

Signature Vegetarian

VEGETABLE & BEAN CURD

Braised eggplant, garlic, sweet soy paste

Sautéed bitter melon, fresh fungus

Shredded potato, dried chili, coriander

Wok-fried choy sum, preserved vegetable

Braised bean curd, minced pork,

preserved vegetable

Braised pumpkin, gorgon fruit, superior broth

Sautéed mushroom, salted egg yolk

Seasonal vegetable, duck bouillon

Sliced potato, matsutake mushroom,

green pepper

Signature Vegetarian

VEGETABLE, BEANCURD

Seasonal VegetableSelection of plain fried, with garlic,

with oyster sauce or in broth

Sautéed egg, Chinese yam, tomato

Vermicelli, minced beef, black truffle, chili sauce

Fried French bean, minced pork,

preserved vegetable, chili

Braised bean curd, minced pork, shrimp,

chili, Sichuan peppercron

Crispy eggplant, minced pork, barbecue sauce

Braised bean curd, crab roe, fish lip, green bean

Signature Vegetarian

DESSERT

Beijing Kitchen dessert platter (for 2 people / for 4 people)

Baked cheese cake,

walnut black sesame ice cream

Chocolate cake, peach, oolong tea,

fermented rice sherbet

Mango pudding, strawberry sherbet

Orange crème brûlée,

vanilla ice cream

Seasonal fruit platter

Baked Alaska,

mango, mascarpone green tea ice cream

醸

Signature Vegetarian

CHINESE HOT DESSERT

Purple sweet potato purée, sago, aloe

Rice dumpling soup, sweet rice wine,

osmanthus, white fungus, wolfberry

Homemade bean curd pudding, osmanthus

Double-boiled hashima, lotus seed, red date

Double-boiled superior bird’s nest, red date,

honey

CHINESE CHILLED DESSERT

Sticky rice ball, red bean paste

Osmanthus cake

DESSERT

Sherbet

Chili lemon,

Mango passion fruit,

Strawberry,

Sweet rice wine

Ice cream

Black sesame,

Chocolate,

Mascarpone green tea,

Vanilla