premium hom

1

CENTRE FOR TOTAL NUTRITION

PREMIUMPRESENTATION

CFTN

2


CFTN

3


CFTN

4


CFTN

5


CFTN

6


CFTN

7


1747 James Lind discovers that fresh oranges and lemons prevent scurvy

1830 Adolph Quételet creates the Body Mass Index (BMI)

1912 Kazimierz Funk creates the concept of a vitamin

1920 George Minot, William Murphy, and George Whipple find that liver and liver extracts are a cure for Pernicious anemia, a precursor to the discovery of vitamin B12

1929 Henrik Dam Discovers Vitamin K

1934 Clive McCay Discovers that Calorie Restriction Extends Life-Span in Rats

1936 Harold Himsworth classifies type II (insulin resistant) diabetes

1949 Charles Burnett characterizes the milk-alkali syndrome caused by excess intake of calcium and alkali

1956 - Denham Harman proposes the free radical theory of aging

1997 The International Agency for Research on Cancer concludes that a diet high in fruits and vegetables reduces cancer risk

THE HISTORY OF NUTRITIONA timeline of major discoveries in the science of nutrition

CFTN

8


CFTN

9


OBESITY

AGINGPOPULATION

UNDER/UNEMPLOYMENT

CFTN

10


> 30% of INDIAN Deaths come from Heart Disease

> 50% of LIFESTYLE DISEASES are diet related

WELLNESS – THE HOTTEST TREND?

CFTN

11



CFTN

12



CFTN

13



CFTN

14


WE NEED

organic raw foods (grown in uncontaminated soil)

pure water

fresh air

In January 2002, the Journal of the American Medical Association

encouraged all adults to take a daily multivitamin .

They concluded that the average American diet is basically sufficient to prevent vitamin deficiency,

but insufficient vitamin intake is likely the cause of many chronic health issues and concerns.

CFTN

15


INDIA FACES AN EPIDEMIC OF

Obesity

Diabetes

Overweight Children

"Some people don't do well simply because they don't feel well." Jim Rohn

CFTN

16


CFTN

17


CFTN

18


We are genetically designed

for starvation!

NOT ABUNDANCE

CFTN

19


Human genome changes 0.5 % per million years

Food supply has changed drastically in last 100 years

We evolved on fruits & vegetables

Now-refined carbohydrates and sugars!

THE HUMAN GENOME EVOLVES SLOWLY!

CFTN

20


CFTN

21


WHAT HAPPENS WHEN PLANTS DON’T GET SUFFICIENT NUTRIENTS AND WATER?

Understanding Nutrition

CFTN

22


Sports & Fitness

WeightManagement

Wellness& targetedProducts

Energy &Vitality

NUTRITION AIMS AT

CFTN

23


Preservatives & processing Radiation Artificial ripening of fruit Fertilizers, pesticides Genetic modification Long transportation distances Long storage times Environmental pollution

FOOD INDUSTRY HAS CHANGED RADICALLY!

CFTN

24


CFTN

25


CFTN

26


CFTN

27


EATING IS ONE OF LIFE’S GREATEST PLEASURES!

CFTN

28


Protein Vegetable protein Vitamins Minerals Micronutrients

Fiber Amino acids Complex carbs Botanical factors Water

Sugar Salt Alcohol Tobacco Fats Chemicals

Pesticides Artificial colors Preservatives Pollution Hormones

CFTN

29


“Garbage in garbage out” ~George Fuechsel

CFTN

30


CFTN

31


CFTN

32


POTATO = LAST 50 YEARS

100% of Vitamin A 28% of Calcium

50% of Riboflavin 18% of Thiamine

57% of Vitamin C and Iron

NUTRITION LOSS IN FOOD!

CFTN

33


IN THE LAST 20 YEARS OUR LIFE STYLE HAS CHANGEDRADICALLY: WE EAT MORE AND MOVE LESS.

CFTN

34


MEAL SIZES HAVE INCREASED

CFTN

35


CFTN

36


SUPPLEMENTATION IS THE ANSWER

CFTN

37


After 27 Years: No Deaths from Vitamins, 3 Million from Prescription Drugs

Over the past 27 years — the complete timeframe that the data has been available — there have been 0 deaths as a result of vitamins and over 3 million deaths related to

prescription drug use in the USA alone. In fact, going back 54 years there have only been 11 claims of vitamin-related death, all of which provided no substantial evidence to link

vitamins to the cause of death. The news comes after a recent statistically analysis found that pharmaceutical drug deaths now outnumber traffic fatalities in the US.

In 2009, drugs exceeded the amount of traffic-related deaths, killing at least 37,485 people nationwide.

After 27 Years: No Deaths from Vitamins, 3 Million from Prescription Drugs

Over the past 27 years — the complete timeframe that the data has been available — there have been 0 deaths as a result of vitamins and over 3 million deaths related to

prescription drug use in the USA alone. In fact, going back 54 years there have only been 11 claims of vitamin-related death, all of which provided no substantial evidence to link

vitamins to the cause of death. The news comes after a recent statistically analysis found that pharmaceutical drug deaths now outnumber traffic fatalities in the US.

In 2009, drugs exceeded the amount of traffic-related deaths, killing at least 37,485 people nationwide.

CFTN

38


The average drug label contains 70 side effects,

though many popular pharmaceuticals have been

found to contain 100 to 125.

Some drugs, prescribed by doctors to supposedly

improve your health,

come with over 525 negative reactions.

CFTN

39


THERE IS NOT EVEN

ONE SCIENTIFIC STUDY

THAT PROVES THAT

OPTIMAL VITAMINS AND MINERALS

CAN BE GOT FROM FOOD!

YOU ARE WHAT YOU EAT

CFTN

40


CFTN

41


Fat content of the product( gm of fat/ 200g of product)

rolls F Chips

Mashed French fries

Boiled Fried

Cutlet

CFTN

42


Boiled – 0.2

Mashed - 3 Fried - 16 french fries - 30

Rolls - 36 cutlet - 40 Chips - 78

Fat content of the product( gm of fat/ 200g of product)

CFTN

43


Only 30% of how you age is determined by

your genesNUTRITION

& EXERCISE

THE OTHER 70% IS IN YOUR HANDS

YOU HAVE A CHOICE!

GENES

Dr David Heber

CFTN

44


CFTN

45


CFTN

46


CFTN

47


CFTN

48


CFTN

49


CFTN

50


CFTN

51


CFTN

52


CFTN

53


CFTN

54


CFTN

55


CFTN

56


CFTN

57


Venus of Willendorf created 24,000–22,000 BC

CFTN

58


Never attack a problem without

also presenting a solution.

Jim Rohn

CFTN

59


Experto Credite. ("Trust one who has proved it.)

Virgil, 2,000 years ago.

CFTN

60


WELCOME TO HERBALIFE

CFTN

61


90 Countries

In business for over 33 years

Over 100 million written testimonials

Over 2.5 million distributors worldwide

Member of the direct selling association

With record suggested retail sales of $ 6.4 BILLION IN 2012

CFTN

62


L.A. LIVE

CFTN

63


WORLDWIDE IN 90 COUNTRIES

CFTN

64


2015

$ 10 B$6.4 B

CFTN

65


Operating since 1999

Over 3 LAKH distributors

Pioneers in Nutrition & Weight Management products

CFTN

66


HELPING CHILDREN IN NEED

CFTN

67


Michael O. Johnson

CFTN

68


NUTRITION ADVISORY BOARD

CFTN

69


DR. ANOOP MISRA. D.M

Director and HeadDepartment of Diabetes & Metabolic Diseases

Fortis Hospitals

NUTRITION ADVISORY BOARD

CFTN

70


WHO USES HERBALIFE PRODUCTS ?

CFTN

71


WHO USES HERBALIFE PRODUCTS ?

CFTN

72


Mission for Nutrition

To provide everyday healthy nutrition

to support a healthier lifestyle

Herbalife for life

CFTN

73


HERBALIFE

PHILOSOPHY

COMBINES

SCIENCE AND NATURE

CFTN

74


WE OFFER

NUTRITIONAL SUPPORT SYSTEM

TO

1.MAKE UP FOR DIETARY INSUFFICIENCIES

2.REPAIR DAMAGE INFLICTED BY COOKING

CFTN

75


PRODUCTS FOR TOTAL NUTRITION

CFTN

76


1.Predominantly Plant Based Nutrition

2.Balanced Energy

3.Good Fats , Fiber & Antioxidants

CFTN

77


Great taste

Mostly Vegetarian

Convenient to make

Scientifically designed

Provides balanced nutrition

CFTN

78


HERBALIFE CELLULAR NUTRITION

AVAILABILITY

ABSORBTION

UTILISATION

CFTN

79


CFTN

80


More VITAMIN A than a mango

More VITAMIN C than a banana

More PROTEIN than 62 gm chicken

More FIBRE than 50 gm broccoli

More CALCIUM than 200 gm yogurt

More IRON than 115 gm beans

CFTN

81


FOOD ITEM PROTEIN FAT CARBOHYDRATE CALORIE REMARK

Jowar 60 gm 10.96 gm 418.90 gm 2014 Need 577gm Jowar

Wheat flour 60 gm 8.43 gm 344.00 gm 1691 Need 496 gmGreen Gram 60 gm 3.25 gm 142.00 gm 835 Need 540 gmMilk (Cow) 60 gm 77.00 gm 83.00 gm 1256 1.875 literButter Milk 60 gm 82.00 gm 37.5 gm 1125 7.50 liter

TO GET 60 GM OF PROTEIN PER DAY

CFTN

82


Formula 1 for Calorie Control

CFTN

83


Calories saved

CFTN

84


In the way that metal gets rusty

through oxidation, we get “oxidized”

with age

It is common knowledge today that

most diseases are a result of the

oxidative reactions of our bodies

CFTN

85


Two ways of providing the body with antioxidants

Antioxidant-rich foods

Antioxidant-rich nutrition supplements

CFTN

86


CFTN

87


CFTN

88


CFTN

89


CFTN

90


CFTN

91


CFTN

92


Omega-3 fatty acids may reduce the risk of heart disease and support joint health.

A soft gel with the benefits of Omega 3 Fatty Acids, EPA and DHA.

CFTN

93


HERBALIFE CALCIUM TABLETS

CFTN

94


CFTN

95


CFTN

96


CONTROL

CFTN

97


CFTN

98


CFTN

99


NOURIFUSION

Feel & Look younger!

Slow down aging !

For Total Wellness!

CFTN

100


NOURIFUSION

The National Institute of Occupational Safety and Health (NIOSH) US analyzed 2983 chemicals used in personal care products.

884 of the chemicals were toxic 314 caused biological mutation 218 caused reproductive complications 778 caused acute toxicity 146 caused tumors 376 caused skin and eye irritations

CFTN

101


ALOE RICH

NOURIFUSION

CFTN

102


ANTI AGING RANGE

NOURIFUSION

CFTN

103


MAN A cool, refreshing scent formen with water mint and

basil with a citrus base

WOMANA simple fragrance for the

modern woman with a blendof jasmine, water lily andpeony with a citrus base

NOURIFUSION

CFTN

104


HERBALIFE INNOVATION & MANUFACTURING

CFTN

105


“SEED TO FEED”

CFTN

106


CFTN

107


108


testimonies

109


Guest speaker’s testimony

110


Opportunity to have your own business

Enjoy the Time & financial Freedom

Your past doesn’t determine your future!

CFTN

111


CFTN

112


We can't help

everyone,

but everyone

can help

someone. Ronald Reagan

CFTN

113


CFTN

114


Life laughs at you when you are unhappy

Life smiles at you when you are happy

But life salutes you when you make others happy!

Charlie Chaplin

CFTN

116


CFTN

premium hom

Health & Medicine