presentation food event belgium dec 2011-cg
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foodTRANSCRIPT
LRQA Food EventGent, 1 December 2011
FSSC 22000: The global Food Safety Standard?
Cor Groenveld
Global Product Manager Food ServicesLRQA
Chairman Foundation for Food Safety Certification
Background and benefits of the scheme
• Need for international harmonisation of food safety standards
• Need for supply chain approach
• Use of existing, independent, international standards
• ISO 22000, PAS 220 (ISO 22002-1) and ISO 22003
• Scope: food & food ingredient manufacturing
• New: packaging material manufacturing (ISO 22000 & PAS 223)
• Stakeholder approval & commitment (industry, retailers).
• High quality food safety audits (integrity program)
• Management System Accreditation (ISO guide 17021)
• Independent scheme management
• Transparency
• Non profit approach
• www.fssc22000.com
Background and benefits of the scheme
Food Safety Management Systems: a model
Good Practices / PRP’s
HACCP principles (Codex Alimentarius)
Management System elements
• PAS xyz / ISO 22002-xyz • GAP,GMP,GDP, GRP’s• Codex Alimentarius: General Principles of Food Hygiene (CAC/RCP 1)
Codex Alimentarius: HACCP System and Guidelines for its application
elements of ISO-9001:2000
Food Safety Management Systems: a model
Good Practices / PRP’s
HACCP principles (Codex Alimentarius)
Management System elements
Basis
Food safety system
Food safety management system
Food Safety Management Systems: Certification
Sector PAS xyz / ISO 22002xyz
HACCP principles (Codex Alimentarius)
Management System elements
GAP assessment PRP’s
HACCP Codex Certification
FSSC 22000 Certification
ISO 22000 : 2005
• International, independent standard• Generic food safety standard for the whole food supply chain• Developed by HACCP experts representing stakeholders• State of the art, best practices• Focus on supply chain assurance• Management System principles embedded• Drives continuous improvement• Aligned with Codex Alimentarius• ISO 22000 family of standards
PAS 220 : 2008
• Initiated by Food Manufacturers and CIAA• Publicly Available Specification• Prerequisite programs on food safety for food
manufacturing• Additional to ISO 22000 (chapter 7.2.3)• Harmonization of food manufacturer’s PRP’s• Directly addresses requirements of GFSI• New: ISO TS 22002/1 is published as follow
up
PAS 220 : 2008 & ISO TS 22002-1
Requirements for:
• Construction, layout buildings & facilities• Layout premises, workspace, employee
facilities• Supplies of utilities (like air, water,
energy)• Supporting activities (like waste, sewage)• Suitability of equipment• Management purchased materials• Prevention cross contamination• Cleaning and sanitizing• Pest control• Personnel hygiene• Rework• Product recall• Warehousing• Product information, consumer awareness• Food defense, biovigilance, bioterrorism
FSSC Scope
Categroy codes ISO/TS 22003
Categories Examples of sectors Applicable PRP standard
Additional requirements
C (in scope) perishable animal products i.e. meat, poultry, eggs, dairy and fish products
ISO/TS 22002-1 / PAS 220
Appendix IA
D (in scope) perishable vegetal products
i.e. packed fresh fruits and fresh juices, preserved fruits, packaged fresh vegetables, preserved vegetables
ISO/TS 22002-1 / PAS 220
Appendix IA
E (in scope) products with a long shelf life at ambient
temperature
i.e. canned products, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, salt
ISO/TS 22002-1 / PAS 220
Appendix IA
L (in scope) (bio)chemical manufacturing
food ingredients i.e. vitamins, additives, and bio-cultures but excluding technical and technological aids
ISO/TS 22002-1 / PAS 220
Appendix IA
M (NEW in scope) packaging material manufacturing
i.e. packaging material PAS 223 No
ISO Guide 17021Certification bodyFood
Manufacturer
Accreditation body
ISO-22000 & PRP doc
& FSSC requirements
Certification regulation
& ISO-22003
Board of Stakeholders
Foundation for
Food Safety
Certification
FSSC 22000 certification
scheme
Certification process
Certified Accredited
Current Situation
• High commitment from Global Food Manufacturers
• Recognized by GFSI
• Accredited certification available from January 1st 2011
• JAZANZ, JAB, ANAB, Standards Council Canada and European Accreditation bodies (EA) accept the scheme
• Scheme documents and other information on website www.fssc22000.com
• New revision: GFSI guidance V6 & extension Packaging
• Board of Stakeholders in place
• 57 licensed CB’s, of which 29 accredited
• > 800 certificates since start Jan 2011
ISO Working Group Food Standards
• ISO TC34 / SC17 (Technical Committee 34, Sub Committee 17)• Members: food safety experts national standardization organisations• Responsible for food safety management standards (ISO 22000 series)• Current Standards:
• ISO 22000: Food Safety Management Systems• ISO 22002-1: PRP’s for Food Manufacturing• ISO 22003: Requirements for ISO 22000 audits• ISO 22004: Guideline for ISO 22000• ISO 20005: Traceability
• Under development:• ISO 22002/xyz per Food Chain Category
• ISO 22002-2 Catering / Restaurants• ISO 22002-3 Primary Production• Next priority: transport / storage / warehousing, animal feed,
packaging• Handbook: how to use ISO 22000
• Rules for developing ISO 22002/xyz
Development of PAS for Pre-requisite Programs
In addition to PAS 220 the following PAS’ are published:
• PAS 222: PRP’s on food safety for manufacturing Food for Animals
• PAS 223: PRP’s on food safety for manufacturing Packaging Materials
ISO 22002/z: PRP’s Catering
ISO 22002/y: PRP’s Packaging
ManufacturingISO 22002/x: PRP’s Feed
Manufacturing
ISO 22002/1: PRP’s Food Manufacturing
Future expectation
Etc.
ISO 22000: generic FSMS standard
How to ensure integrity of audits?What are the requirements?• GFSI requirements (Guidance Document)• Scheme requirements, including integrity programmes• Certification Body procedures / processes• Accreditation
Most critical factors:• Education, experience and skills of auditor• Initial qualification and training process of Certification Body• Qualification per scheme and sector• Sufficient time for the audit• Reviews and monitoring of the auditor• Continuous development of the auditor
[email protected] www.food.lrqa.com
Follow us: www.twitter.com/lrqafoodConnect with me: http://nl.linkedin.com/in/corgroenveld
Any Questions?
Introduction
Lloyd’s Register Group at a glance• 7,500 employees at offices in 250 cities
and towns covering all parts of the world• BAsed in more then 100 countries• Celebrated our 250 year anniversary last year• Four business divisions:
• Marine• Energy• Transportation• Management systems (LRQA)
• 2009/10 turnover US$1.25bn• 5000 certificates in the Food Supply Chain