private dining - the betterment · 2020. 3. 23. · classic wine pairing £95 prophet’s rock dry...
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P R I V A T E D I N I N G
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P R I V A T E D I N I N G R O O M S
Two stunning Private Dining Rooms can accommodate a range of events, from corporate dinners and canapé receptions with clients to intimate social occasions. Exquisite menus,
ranging from £45 to £125 per person, have been designed especially for these private areas, along with optional wine pairings curated by our expert sommeliers.
An atmospheric space guaranteed to impress, The Aquarium will transport you to an underwater world with its ocean-inspired artworks, entrancing mood lighting and decorative sea creatures.
C A PAC I T Y: 6 - 8 G U E STS | AVA I L A B L E FO R : B R E A K FA ST, LU N C H , D I N N E R , A F T E R N O O N T E A
T H E A Q U A R I U M
R E S E RV E M E N U
T H E C H A I R M A N ’ S R O O M
This luxuriously-appointed private dining room offers a sophisticated space for hosting client breakfasts, corporate lunches and social celebrations alike.
C A PAC I T Y: 1 0 - 1 4 G U E STS | AVA I L A B L E FO R : B R E A K FA ST, LU N C H , D I N N E R , A F T E R N O O N T E A
R E S E RV E M E N U
B R E A K F A S T
M E N U 1 £ 1 5 p p
Selection of homemade pastries
Selection of fresh juices
Filter coffee / English breakfast tea
M E N U 2 £ 2 2 . 5 0 p p
Eggs Benedict / Florentine / Royale
Crushed avocado, sourdough, poached eggs, chilli
Baked eggs with chorizo, Dorset yoghurt, red pepper
Buttermilk pancakes, maple syrup, berry compote
Brioche French toast, mixed berries or bacon
The Betterment full English breakfast (supplement £10)
Filter coffee / English breakfast tea
M E N U 3 £ 3 0 p p
Selection of charcuterie
Farmhouse cheeses
Viennoiserie
Selection of breads
Seasonal fruits
Dorset yoghurt selection
Bircher muesli
Homemade granola
Dorset Cereals
Cereals from well-loved brands
Choice of hot beverages
Selection of fresh juices
For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.
A 12.5% discretionary ser vice charge will be added to your bill.
C O L D
Severn & Wye Smoked SalmonSourdough croute, lemon, dill
Jerusalem Artichoke CrispArtichoke purée, Brillat-Savarin
Asian Vegetable Salad Roll (v)Cashew nuts, hoisin sauce
H O T
Confit Lamb Shoulder CroquetteLovage emulsion, lemon ricotta
Brie de Meaux Croque Monsieur (v)Truffled London honey
Truffled Forest Mushroom & Parmesan Arancini (v)
Crisp Saddleback Pork BellyGranny Smith, celery, cider
For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.
A 12.5% discretionary ser vice charge will be added to your bill.
Start your party in style with canapés and champagne, enjoyed in one of our Private Dining Rooms or at our bar.
3 canapés £16pp 5 canapés £25pp 7 canapés £32pp
Add a glass of Moët & Chandon Grand Vintage, Brut 2012 £15pp
Add a glass of Dom Pérignon, Brut 2008 £30pp
Dom Pérignon, Brut 2008 £200 per bottle
T H E W E L C O M E E X P E R I E N C E
Please note, all menus are sample menus and subject to change. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.
A 12.5% discretionary ser vice charge will be added to your bill.
A V A I L A B L E F O R L U N C H A N D D I N N E R £ 1 2 5
Canapés
Brixham crab, rose water, almond & Baerii Rossini caviar
Roasted Orkney scallops, braised morels, aged Parmesan
South Coast halibut T-bone, fennel salad, confit lemon
Selection of cheeses with spiced pear chutney, crackers, fig & walnut bread (£12 supplement)
Yorkshire rhubarb, vanilla custard, puff pastry
Bitter chocolate tart, Tahitian vanilla ice cream
Coffee, tea and petit fours
T A S T I N G M E N U
L U N C H M E N U £ 4 5
King crab & salmon ravioli, fennel salad, lemongrass
Warm heritage beetroot salad, goats’ cheese velouté
Cornish hake, brown shrimp caponata, tomato vinaigrette
Herdwick lamb rump, baba ganoush, yoghurt, pomegranate
Valrhona chocolate crémeux, violet, lychee sorbet
Yorkshire rhubarb, vanilla custard, puff pastry
Please note, all menus are sample menus and subject to change. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.
A 12.5% discretionary ser vice charge will be added to your bill.
L U N C H & D I N N E R M E N U £ 6 5
Roasted Orkney scallop, braised morels, aged Parmesan
Quail, maitake mushroom, barley, peas, black garlic
Newlyn line-caught cod, wild garlic pesto, roasted fennel civet sauce
Buccleuch Estate rib-eye, beef dripping chips, bone marrow
Coffee & popcorn, passion fruit, caramel popcorn ice cream
Almond financier, caramelised white chocolate, raspberry & red pepper sorbet
L U N C H & D I N N E R M E N U £ 9 5
Native lobster, aloe vera, potato & horseradish salad
Steak tartare, beef dripping croutons
South Coast halibut T-bone, fennel salad, confit lemon
Short rib, Montgomery cheddar, bone marrow
Bitter chocolate tart, Tahitian vanilla ice cream
Vanilla pebble, grué de cacao ice cream, clementine syrup
Please note, all menus are sample menus and subject to change. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.
A 12.5% discretionary ser vice charge will be added to your bill.
C R E A T E Y O U R O W N W I N E D I N N E R
Choose your favourite wines from our extensive collection, then Executive Chef Paul Walsh will create a special menu of beautifully-presented dishes to bring out key tasting notes and sensorially enhance your dining experience.
C L A S S I C W I N E P A I R I N G £ 9 5
Prophet’s Rock Dry Riesling, New Zealand 2017
Migration Chardonnay, Sonoma Coast, USA 2017
Georges Noëllat Pinot Noir, Bourgogne, Burgundy, France 2012
Graham’s Single Harvest Tawny Port, Portugal 1994
F I N E W I N E P A I R I N G £ 1 8 0
Benjamin Dagueneau Sauvignon Blanc, Blanc Fumé de Pouilly 2016
Weingut Knoll Grüner Veltliner, Smaragd, Ried Loibenberg 2017
Taupenot-Merme Pinot Noir, Mazoyères-Chambertin, Burgundy 2014
Warre’s Vintage Port, Portugal 1980
Please note, all menus are sample menus and subject to change. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.
A 12.5% discretionary ser vice charge will be added to your bill.
W I N E P A I R I N G S
Any of our menus can be paired with a selection of wines carefully chosen by our sommeliers.
We have an extensive wine list featuring bottles from some of the most renowned regions and vineyards in the world. If you would like to create your own collection of wines to enjoy alongside your food, let us know your preferences
and our sommeliers will be delighted to make recommendations.
A F T E R N O O N T E A
Take your taste buds on a unique journey across the British Isles, indulging in exquisite sweet and savoury treats with ingredients sourced from key locations across the country, all illustrated on a beautiful map.
The ‘Ginger Parkin’ combines traditional gingerbread, often associated with the Yorkshire area, with stunning flavours and textures. The tea in our ‘Earl Grey Tea’ macaron originates from Northumberland and perfectly complements hints of lemon and lavender in this vibrant treat. Silent Pool Gin from Surrey cuts through the
sweetness of the white chocolate in our exceptionally fresh Gin & Tonic Cake.
These delicious treats are accompanied by a selection of teas, expertly sourced by Rare Tea Company.
Our private dining rooms provide the perfect space for celebrating those special social occasions, be it a baby shower, sophisticated hen party, birthday or graduation.
S A V O U R I E S
Brillat-SavarinPickled cucumber, Wiltshire truffle, granary bread
Brixham CrabSomerset citrus yoghurt, rye bread
Hereford BeefHorseradish cream, granary bread
Smoked Severn & Wye SalmonLemon and dill, London ricotta,
wholemeal bread
S C O N E S
Warm scones with Cornish clotted cream, raspberry jam
S W E E T D E L I C A C I E S
CranachanBruce Farm raspberries, whisky, honey, toasted oats
Ginger ParkinHazelnut cream, salted caramel, milk chocolate
Earl Grey TeaLemon and lavender macaron
“Silent Pool” Gin & Tonic CakeLime, orange, white chocolate
Kentish Apple & Blackberry TartVanilla crème brûlée, crystallised apple
Dorset Spiced Apple Cake
The Betterment Af ternoon Tea£45.00
W ith a g lass of Moët & Chandon, Grand V intage 2012£60.00
W ith a g lass of Krug Grande Cuvée, 165eme, NV£80.00
W H O L E L E A F T E A A N D I N F U S I O N S
The fol lowing teas are sourced by Rare Tea Company.
A percentage of a l l tea sa les i s donated to Rare Char i t y.
Black TeaTea f or Heroes Engl i sh Breakfas t
Ear l Grey Emperor ’s Breakfas t
Cloud Tea
Green TeaEmerald Green
Himalayan Spr ing
W hite TeaJasmine Si lver Tip
Oolong TeaWaikato Oolong
For those with special dietary requirements or allergies who may wish to know about the food ingredients used,
please ask a member of staff.
A 12.5% discretionary ser vice charge will be added to your bill.
C H A M P A G N E A F T E R N O O N T E A
With a glass of Moët & Chandon Grand Vintage, Brut 2012
£60pp
With a glass of
Dom Pérignon, Brut 2008 £75pp
Dom Pérignon, Brut 2008
£200 per bottle
C H O O S E Y O U R B E V E R A G E P A I R I N G
M O C K T A I L A F T E R N O O N T E A
If you prefer to leave out the booze but keep the fun, choose one of
our non-alcoholic cocktails:
‘Cucumber Fizz’, ‘The Sober American’ or
‘Spiced Mandarin’ £52pp
Additional mocktail during your dining experience
£7
C O C K T A I L A F T E R N O O N T E A
Choose one of our signature cocktails, including:
‘Violet Sky’, ‘Tea Time with the Queen’
or ‘Dill of the Decade’
£54.50pp
Additional cocktail during your dining experience
£9.50
Please note, all menus are sample menus and subject to change. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.
A 12.5% discretionary ser vice charge will be added to your bill.
T H E T E R R A C E
Adjacent to The Betterment, The Terrace offers seasonal al fresco dining. Foliage-covered walls and comfortable seating make this an exceptional space for entertaining. Hire the entire area for
any type of event, from casual daytime get-togethers to canapé events and evening soirées.
C A PAC I T Y: 3 4 S E AT E D
R E S E RV E
C O N T A C T D E T A I L S
For more information or to make a reservation, please email our team at [email protected] or call +44 (0) 20 7596 3200.