profile asiana services combine

Asiana Services Combine

Concept to Commissioning

Hospitality Consultants

Asiana Services Combine has been established to provide wide range of consultancy services for

conceptualizing, planning, designing and development of hospitality facilities.

Asiana works towards providing turnkey solutions and it’s portfolio of services includes, Facility

Planning, Interior Designing, F&B service setup and Concept Development, Market Research

and EconomicFeasibility Study, Project Development, Technical Assistance and Pre-opening assistance.

Who we are


Feasibility Study, Project Development, Technical Assistance and Pre-opening assistance.

Asiana offers complete services from concept development to commissioning of projects across

all the verticals of hospitality which includes hotels, resorts, restaurants, bars, clubs, QSRs, Food

Courts, Bakeries, Hotel Management Institutes, Hospitals , Institutional & Industrial Kitchens,

Base Kitchens, Commercial laundry etc.

Whether you are building a new property, renovating, upgrading or re-branding an existing

facility, we at Asiana, will ensure that your facility is functionally efficient, up to date with latest

trends and technology, at minimum cost.

Key locations of focus for Asiana is India, Maldives, Bangladesh, Srilanka, South East Asian and

African Countries.

Our

Philosophy

Objective

Overall objective is to help setup hospitality based projects, that are

not only functionally efficient, but also remain competitive in long

run.

Each project that we execute must be up to date with latest

technology and remain profitable to investor year after year.

Vision

To establish ‘Asiana Services Combine’ as a leader in the field of

Hospitality consulting services, through continuous improvement Hospitality consulting services, through continuous improvement

driven by the innovation, commitment, and teamwork of our people.

Mission

To Design, Planning, Developing,& making Operational Hospitality

and Food Services facilities.

Clients: by providing them an edge over their competitors

(HACCP compliant kitchens )

Guests: by creating unique experience for them which would

exceed their expectations.

Staff: by providing them , comfortable and hazard free

workplace .


What we do

1. Facility Planning

o Kitchen and Back of the House Areas

o Restaurants and Bars

o Industrial Laundry

o Spa and Fitness Centre o Spa and Fitness Centre

o Administrative Areas

2. Project Management

3. Food & Beverage Consultancy

4. Feasibility & Market Research

5. Management and Brand tie-ups


Hotels, restaurants and other F&B service establishments

are highly specialized areas and requires to be

conceptualized and planned efficiently ensuring proper

workflow with maximum utilization of available space.

Space should be allocated for different departments in

such a way that facility works is harmony and there is

minimum criss-crossing.

Our services includes,

� Detailed Area Programming

1.Facility Planning

Areas of Expertise

� Detailed Area Programming

� Layout Planning and Designing

� Interior Designing

� Technical Specification of Equipment

� Rough-in drawings for the different services such as

electrical, plumbing, LPG/PNG, civil, exhaust, steam

etc

� Budget Estimation

� Preparation of Bill of Quantity and Tender

Documents


1. Kitchen and back of the

house areas

2. Restaurant and Bar

3. Spa and fitness centre planning

4. Commercial laundry planning

5. Administrative areas planning

2. Project Management

Under the head of Project Management, we work as a

single point of contact for the client for all the services,

from planning to execution of the project. We prepare

the delivery schedule and ensure that works are carried

out as per the approved plan.

Our services includes,

� Evaluation of bid and selection of competent

suppliers/contractors.

� Approval of shop drawings prepared by the


� Approval of shop drawings prepared by the

equipment contractors.

� Co-ordination with different agencies such as

Architects, MEP Consultants, Interior, Civil

Contractors, fire fighting etc, for the execution at

site.

� Preparation of delivery schedules.

� Inspection of equipment at the vendor’s end before

delivery to the site.

� Supervision in installation and commissioning

Launching a new restaurant requires an enormous

amount of knowledge and experience that even the most

experienced restaurateur will find daunting. With the

vast experience of our chefs, we can help you at every

step, from concept to opening, helping every step of the

way to realize your vision.

Our Services includes,

� Complete concept creation and development

� Planning the front of the house services and system.

3. Food and Beverage

Consultancy

� Food & Menu development, Beverage & Mixology

development.

� Establishing of standard operating procedures

� Hiring of key personnel

� Recommend software needs

� Setup pre-opening training plan

� Establishing food safety management


Evaluating the market and financial feasibility of a hotel,

resort, restaurant, QSR or other hospitality or project prior

to making a major financial commitment is a very

important aspect of sound decision-making.

Whether it is a new project, the renovation or repositioning

of an existing asset, or the purchase of an operating

property, at Asiana, we provide accurate and insightful

analysis to the owners, investors, operators and lenders.

We devised a market strategy for an international brand to

4. Feasibility Studies

and

Market ResearchWe devised a market strategy for an international brand to

enter the Indian market by understanding the current

market dynamics across different regions in India which

provided all the needful information to the brand for

informed decision making

Our feasibility studies incorporates Area/Location Review,

Site Analysis, Supply and Demand Analysis, Financial

viability of the project in respect to estimated project and

operational cost, budget and profitability analysis,

demographic and psychographic study of the target

segment.


� We assist client in Identifying and

negotiating with the potential

operators.

� We prepare documents and

presentation on behalf of the client

to make the formal approach to the

potential operators. We provide

information on potential terms and

conditions that would be

5. Management

&

Brand Tie-ups

conditions that would be

appropriate for the development of

contract.

� We assist in hotel lease agreement,

from identification and selection of

partners to final agreement.

� We also assist in sale/purchase of

hotel, resort, restaurant etc.


Asiana’s Key team


He is a hospitality professional with over 35 years of experience, with distinctive achievements and appreciation

in food production and in the last 15 years, renovated the kitchens of The Imperial,(established The Spice Route

restaurant & Patiala Peg Bar ) New Delhi, Jaypee Siddharth,(Egg spectations Coffee Shop & Bar & Patra

(Indian restaurant ) also established and made operational the Dlf Golf Club, & three Dlf City Clubs in

Gurgaon. Has established restaurants like “Spirit” & FIO Cookhouse & Bar .

He started his career with Taj Hotels, and has been an Executive Chef since 1989 . Has worked & trained

abroad. His last position was Asst Vice- President F&B Services, Dlf Hospitality

Professionally he is the Vice-President of Indian Culinary Forum, and was conferred Chef of the Year-2006 by

IFCA (Indian Federation of Culinary Associations).

Mr. AK Anand has more than 40 years of experience in Project Management of Hospitality based projects. During

Chef Shaju Zacharia

Mr. AK Ananad


Mr. AK Anand has more than 40 years of experience in Project Management of Hospitality based projects. During

his tenure of 27 years in ITDC in project division, he has been instrumental in setting up and renovations of many

Hotels, including the Hotel Ashoka, Samrat, Qutub, Lodhi, Kaniska, Janpath etc. He received distinct appreciation

from Government of Iraq and Oberoi Group for managing execution of twp five star projects at Iraq, one now

managed by Oberoi Group of Hotels.

His expertise lies in management of projects from inception to commissioning and handing over for operations,

monitoring the site execution activities, techno-economy of operation & maintenance and contract management.

He co-ordinates with Architects, MEP Consultants, Interior designers, Space planners, Structural consultants,

facility planner, Civil contractor, landscape consultants, HVAC Consultants etc, to meet the project deadline on

set timelines.

His recent hotel project is Welcome- Manvilas hotel at Jodhpur ( Hotel of Mansingh group to be managed by ITC

Welcome Hotels) where he was in charge of Management of all MEP Services, appointment of consultants,

design coordination, equipment selection, call of tenders/vender selection, procurement, contracts awards

He is a graduate of Institute of Hotel Management – Pusa, New Delhi and has vast experience in operations and

Projects.

He specializes in Facility Planning, Tender Documentation, Project costing and Procurement. His

responsibilities lies in planning the layouts & services, co-ordination with different agencies for execution of

works at site, preparation of technical specifications and bid document, evaluating the bid, assistance in

procurement and quality check of installation and commissioning of project.

Ms. Shalini Baisiwala

She is an Interior designer with over 15 years of work experience in national and international work spheres with

Mr. Rahul Mishra

top-notch hospitality chains like The Taj group to niche boutique properties to stand-alone entrepreneurial

ventures. She creates innovative design concepts for hospitality and retail projects and co-ordinates & manages

execution works at site. Some of her notable projects are Lodhi- The Aman for DLF group, Corporate office for

DHHL, DLF group, Tree of Life, Jaipur, Rania & Watergarden Spa, Maldives, Umaid Bhawan Palace, Jodhpur,

Jai Mahal Palace, Jaipur � Taj Ganges, Varanasi, Usha Kiran Palace, Gwalio, Taj Chandigarh

Dr. Surjeet Dhillon

He is an associate consultant with expertise in Food Safety Management.

He has worked in various capacities in TAJ Group of Hotels, including the stint as a GM of Taj Ganges,

Varanasi. He is a certified Lead Auditor of BVQi, DNV, BSI, DQS, SAI, ISO 22000-2005, ISO 9001-2008,

HACCP and GMP. He has been credited with setup of microbiological lab across all the properties of Taj Hotels


Mr. Yogesh Kandhari

He is an associate consultant with expertise in Industrial Laundry. He has

experience of more than 25 years in Planning, designing and equipping hundreds of

Laundries in India and abroad.

He has worked in senior management for leading companies, dealing in Laundry

equipment and credited with introducing many new products in International

Market.

Technical TeamTechnical Team

Shankar Prasad:- He has more than 20 years of experience in monitoring the

site execution and installation of foodservice, kitchen and

laundry equipment.

Rakesh Chauhan:- He is a senior designer and has more than 10 years of experience

in planning and designing of Hospitality Facilities.

Ms. Amar Kumar:- He is a designer with over 3 years of experience in

Planning and Designing of Hospitality Facilities


Projects In Hand

� Faculty of Hospitality and Management Studies – Maldives

� Upcoming 5*Hotel at Patna

� Sahara Q Shop- Pan India

� Afghan Parliament- Kabul, Afghanistan.

� Parliament House Complex- New Delhi

� Parliament Annexe- New Delhi

� La Cordon bleu- GD Goenka , Gurgaon

� Indian Oil Institute of Petroleum Management –

Parliament House Complex, New Delhi

� Indian Oil Institute of Petroleum Management –Gurgaon

� Venkataeswara Hospital- Dwarka, New Delhi

� NIIT- Greater Noida

� NIIT University- Neemrana

� Delhi Golf Club- New Delhi

� JCB- Rajasthan

� Pakhtun Restaurant- Patna

� Perto India- Jaipur

� Yadavindra Public School- Patiala

Club Mahindra Resort -Binsar


Faculty of Hospitality and

Management Studies, Maldives

Some of our Recent

Projects

INDIAN SCHOOL OF BUSINESS- MOHALI

MANEKSHAW CENTRE-NEW DELHI HOLIDAY INN-GOA


Hotels & Resorts Restaurants

• Clay Oven – London

• Palm Grove – Dubai

• Dine Esty – Gurgaon

• F Bar- Saket

• F Bar – Ashoka Hotel

• Legends of India

• Veda – New Delhi

• Smoke house grill – Gurgaon

• 32 Milestone – Gurgaon

• Holiday Inn – Goa

• Le-Meridian- New Delhi

• Jaypee Residency- Musoorie

• Class Hotels – Gurgaon

• The Park – Banglore

• Atlantic Hotel – Chennai

• Parkland – Gurgaon & Delhi

• Club Mahendra resort- Mussoorie

• Club Mahendra resort- Binsar • 32 Milestone – Gurgaon

• Needs Gourmet – Gurgaon

• Downtown- GurgaonHospitals

• Club Mahendra resort- Binsar

Clubs• ILBS - Delhi

• QRG Medicare - Faridabad

• Escorts - Delhi

• Fortis - Faridabad

• Wellington - Delhi

• Rockland- Delhi

• Spinal Injuries- Delhi

• DLF Club house- Indore

• Delhi Golf Club- Delh

• Manekshaw Centre – Delhi

• Dlf Golf Club – Gurgaon

• Gymkhana Club - Delhi


Institutions & IndustriesCulinary Institutes

• Indian School of Business-

Mohali

• Indian School of Business-

Hyderabad

• Tata Motors- Lucknow

• Tata Steel- Lucknow

• RCF Kapurthala

• Daewoo- Noida

• Apollo Tyres- Chennai

• Pearl Institute of Hotel

Management- Chandigarh

• TAJ ITI Culinary Project

• RIG Institute of Hospitality and

Management- Noida

• Dina Institute of Hotel

Management- Pune

• Birla Institute of Hotel

Base Kitchen

• Taj flight kitchen – Kolkata

• Taj flight kitchen - Hyderabad

• Pizza King

• Northern railway base kitchen-

Delhi

• Apollo Tyres- Chennai

• Alstom- Chennai

• Birla Institute of Hotel

Management- Ranchi

QSR/Food Courts

• Needs Gourmet, Vatika City-

Gurgaon

• Food Court- Old T2 Terminal,

IGI Airport- New Delhi

• Pizza Italia- Amritsar


Contact us

Website- www.asianaservices.com

Mail Id- [email protected]

Mobile- +99-9971844224Mobile- +99-9971844224

Add- B-66, Okhla, Phase-01, New Delhi-20


profile asiana services combine

Real Estate

asiana services combine

different services

portfolio of services

complete services

concept development

food services facilities

facility planning o

project development