rainbow cake
TRANSCRIPT
first, beat 8 eggs, 300 gramsof sugar using a mixer untildough is well mixered and
smooth. Then enter 1 teaspoon emulsifier, 1/2
teaspoon vanilla powder and1/2 teaspoon salt, and beat
until fluffy
Use baking sheetmeasuring 24 x 12 cm, then cover with bakingpaper and put a thin
spreads butter, then pourthe butter into it.
After that divide the doughinto 6 sections on each
different container, thenevery batter in the given
colour different foods as well.
Then set the dough to the desired color to taste, thenput a thin smear of butter
cream on the layers
After that, Cream butter apply evenly to the entire surface of
the cake, then sprinkled with a sprinkle of colorful chocolate
candies or beads on it to become more beautiful rainbow
cake.