raipur meeting rtp
TRANSCRIPT
Processing and Value
Addition of MAP and NTFPs
Dr. R.T. Patil
Former Director, CIPHET, Ludhiana
Chairman & ED, Benevole for PHT,
Bhopal
Processing of MAPs
• Isolate pure active compounds for formulation into drugs (quinine, reserpine, digoxin, etc.)
• Isolate intermediates for the production of semi-synthetic drugs
• Prepare standardised galenicals(extracts, powders, tinctures, etc.)
Raw Material Selection in MAPs
• Authentication of plant material and
elimination of foreign matter completely
• Use the right plant part, right age of
plant & the time, season and place of
collection.
• Proper drying of plant material
• Low temperature grinding methods
should be followed
• Powdered plant material should be
screened for uniform particle size.
Unit Operations in Extraction
of MAPs
1. Size reduction
2. Extraction
Cold aqueous percolation
Hot aqueous extraction
(decoction)
Solvent extraction (cold or hot)
3. Filtration
4. Concentration
5. Drying
Selection of Solvents for
Extraction in MAPs
The solvent should be used based on nature of
constituents:
• For non-polar constituents a non-polar solvent is used eg.
lupeol is the active constituent of Crataeva nurvala and, for
its extraction, hexane is generally used.
• For plants like Bacopa monnieri and Centella asiatica, the
active constituents are glycosides and hence a polar
solvent like aqueous methanol may be used.
• For thermolabile constituents cold maceration, cold
percolation and CCE are preferred.
• For thermostable constituents, Soxhlet extraction (if
nonaqueous solvents are used) and decoction (if water is
the menstruum) are useful.
Precautions during Extraction
in MAPs• In hot extraction, avoid higher temperatures than required.
Some glycosides break upon continuous exposure to higher
temperature.
• Standardize time of extraction be done, insufficient time
means incomplete extraction & longer time results in
unwanted constituents.
• The quality of water or medium used should be specified
and controlled.
• Concentration and drying procedures should ensure the
safety and stability of the active constituents.
• Drying under reduced pressure (e.g. using a Rotavapor) &
freeze drying although expensive be employed.
• The design and material of fabrication of the extractor
should be food grade stainless steel
Basket Centrifuge to Remove
Surface Moisture after Washing
• Accumulation of surface water after
washing is a matter of concern as it helps in
growth of pathogens and microorganisms.
• A Basket centrifuge consisting of a
detachable perforated cylinder, rotating at
500 RPM was fabricated to remove surface
water from surface.
• It can process 10 kg load per batch of 10
sec
Dehumidifier Dryer
•Micro-processor based
temperature controller to regulates
the drying temperature.
•For blanched Amla drying, the
dryer reduced vitamin-C loss up to
87% as compared to the open sun
drying.
•The products such as sliced fruits
and vegetables is dried in 20-25 h
and medicinal herbs and leaf crops
are 12-20 h.
•The cost of the prototype is Rs.
1,50,000 and capacity is 30
kg/batch.
Size Reduction Equipment These modern granulators are
quiet, energy efficient,
conserve floor space while
producing quality regrind from
robot-fed sprues, runners and
small parts. They have
tangential feed cutting
chambers; low-speed motors;
and staggered rotors with
replaceable cassette knives.
•Low-speed rotor, Higher throughput, less dust
•No knife resharpening needed
•Safe, tool-less, full-front access
•Reversible screen,Sealed hopper and vacuum bin design
Cryogenic Grinder
• The capacity grinder is 30 to 50 kg/h
• The grinding system consists of a self-pressurized liquid
nitrogen cylinder of 185 litre capacity,
• Cryo-precooler of capacity 30-50 kg/h.
• All contact parts of machine are made of stainless steel.
• The ground spice is collected through cyclone system and
immediately sieved into different grades.
• Product with natural flavour & all medicinal attributes is
obtained.
Solvent Extractor
•It is ultra-compact solvent
extraction method combining
both soxhlet extraction and
dynamic heat reflux extraction.
•The extraction with vacuum
unit effectively reduces the loss
of heat-sensitive active
ingredients.
•The extractor uses frames
mixing so that a there is
effective of raw material with
solvents.
•It is a compact structure
requiring only 2 M2 area & can
be equipped with mobile casters
for easy operation.
Distillation Plants for Medicinal
Crops-IHBT
Capacity of 4-5 Kg and 8-
10 Kg plant material under
water, steam and water &
steam distillation.
Capacity 200 kg per batch. Unit
contains built-in water head tanks,
distillate/coolant transfer pumps,
furnace, vertical condenser and oil
receiver-separator, DG set etc.,
Spray DryerThe filtered extract is subjected to
spray drying with a high pressure
pump at a controlled feed rate and
temperature, to get dry powder.
The desired particle size of the
product is obtained by controlling
the inside temperature of the
chamber and by varying the
pressure of the pump.
The dry powder is mixed with
suitable diluents blended in a
double cone mixer to obtain a
homogeneous powder that can be
straightaway used, for example, for
filling in capsules or making
tablets.
Commercial Products from NTFP
. Essential oils and oleoresins;
. Medicinal products;
. Vegetable oils (small-scale production);
. Tannins;
. Dyes/colorants;
. Sweetening agents;
. Gums;
. Balsams;
. Waxes;
. Fibre boards.
Non Timber Forest Products
Chironji -Mewa for khir & sweets
Amchur -condiments & masala
Vaybidaing -For insecticides & medicines.
Karanji - For soap & medicines
Shikakai -For shampooing the hair
Ghotpal-For ayurvedic medicines
Kosa cocoons-For silk manufacture
Peng seeds-For herbal oil & medicines
Karkatia seeds-For medical uses
Nirmali seeds -For ayurvedic medicines.
Contd…….
Ambadi-Pharma oil
Charota seeds-For soap manufacture
Chirayta -For medicinal uses
Mahua-For brewing liquor
Harra-For tanning industry
Tora –Oil for soap manufactures, cake as
cattle feed
Dhavai phool –Colouring agent in drugs/
medicines
Bhilawan seeds -For inks/paints.
Tamarind – as a condiment
Tamarind seeds-For starch manufacture
Non Timber Forest Products
Tamarind• The tamarind pulp is the chief agent for souring
curries, sauces, chutneys and certain beverages.
• The tamarind juice concentrate is used for the
isolation of the tartaric acid
• Juice concentrate is also used for fermentation of
sugar for by-products like ethanol, lactic acid and
citric acid.
• The pulp possesses antiseptic properties and is
recommended as a poultice on inflammatory
swelling.
• Due to a lots of medicinal & homely uses the
tamarind juice and pulp industry has a bright future.
Tamarind Based Products
•Tamarind Juice Concentrate
•Tamarind Kernel Powder
•Gum from Tamarind Seed Powder,
•Tamarind Pulp
•Tamarind Juice Powder
•Oil from Tamarind Seed
•Tartaric Acid
•Food Colour
•Crude Pectin
Major Concerns in Value Addition
to NTFPInadequate infrastructure, and post-harvesting facilities and
skills
• The Forest Department, procurement agencies, Gram
sabha/Panchayat or the institutions of primary collectors
should have proper storage facilities.
• Most NTFPs being seasonal products; and several being
perishable require appropriate storage facility.
• In adequate storage facility results in distress sale or sale at a
low price.
• The products like lac, tassar, medicinal plant, several gums
and fruits require cold storage
• The products like char seeds and kalmegh fail to provide the
potential return without intermediate level value addition.
Recommendation for Processing
of MAP & NTFP•Develop appropriate technologies for processing
and intermediate product development for adaptable
at forest or rural locations.
•Development of downstream processing to produce
value added products.
•Strengthening of R&D institutes with pilot plant
processing facilities for training, demonstration and
incubation.
•Setting up facilities for design and fabrication of
appropriate process equipment and pilot plants for
scale up operations.