RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENT India Tourism Day – 2013

To embark the celebration of the Tourism Day, the students of Rayat & Bahra Institute of Hotel Management ,Mohali its faculty celebrated the tourism day, by highlighting the various diversified culture of the country through the taste of the foods of various states.

The mouth watering cuisines prepared includes food items from various parts of the country along with side dishes and condiments like chutneys , daal , curries to contribute to and add to the flavor and texture of the meal making this event a perfect blend of culinary tastes and balanced .The stalls were set up by the students .

Such events of RBIHM keeps the Indian spirit of Indian Culture alive .The students learned about the cultures and customs of different states along with what make each state of the country a Unique state.

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENT India Tourism Day

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENT India Tourism Day

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTPROUD MOMENT FOR RBIHM , MOHALI CAMPUS

Rayat&Bahra Institute of Hotel Management, Mohali Campus that they have bagged the National Educational Leadership Award , 2013 in New Delhi by the Knowledge Resource Development & Welfare Award.

The award was based on the parameters of excellence in academics and effective management of the Institute and activities therein .

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTPROUD MOMENT FOR RBIHM , MOHALI CAMPUS

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTBig scope for growth in aviation sector – Airone Academy

An interactive session on the scope of employability in aviation sector by Mr. K. K . Kapoor of Airone Academy.

He briefed on what aviation industry is all about focusing on that airport sector is one of the fastest growing sector in the country .

In lieu of the scope of the aviation industry students learned about the various course which they offer to make students skilled for the job, like Corporate Aviation Training Program for Crew , Cabin Crew DGCA Licensed Training, Specialized Aviation Course, Skill Development Courses and students were active participants in the session .

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS DURING INTERACTIVE SESSION BY AIRONE ACADEMY

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTCHEF COMPETITION AT BANARSIDAS CHANDIWALA INSTITUTE OF HOTEL MANAGEMENT, NEW DELHI

Inter College Chef Competition in New Delhi.

A team of 5 students Pattrick (BSC 3), Pankaj (BSC3), Surinder (HHA 1), Sandeep(HHA 1), Shymal Gurung (HHA1) along with Chef Varun Mishra participated in the various food competitions held. The competition was held over a period of 3 days from 10 Octobet to 12 October,2013

The students learned the art of presentation of food along with how to be a creative chef. As aspiring Hotel Management Professionals they got them a platform to demonstrate their knowledge , skill and talent , leading to enhance learning from each other experience .

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS DURING CHEF COMPETITION AT BANARSIDAS CHANDIWALA INSTITUTE OF HOTEL MANAGEMENT, NEW DELHI

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS DURING CHEF COMPETITION AT BANARSIDAS CHANDIWALA INSTITUTE OF HOTEL MANAGEMENT, NEW DELHI

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTChef Competition at CGC Campus

Cooking in a restaurant is very different from cooking at home, so students got the opportunity to get familiar with as many foods and techniques as possible and became confident with kitchen equipment. Students realized that Chefs are under a lot of pressure to perform well.

Inter College Chef Competition - A team of 3 students participated from RBIHM namely, Babloo(BSC 1) , Bharat (BSC 3), Prakash Sapkota (BHM4) participated in the competition from RBIHM

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTCLEANLINESS DRIVE AT SUKHNA LAKE

 A mass cleanliness drive was carried out at Sukhna Lake on 30 January, 2013 to celebrate World Cleanliness Day .

RBIHM participated in the Cleanliness Drive to make people know the importance of keeping their surroundings and their surroundings neat and clean.

The motive behind was if our country is our motherland that it’s our duty and responsibility to keep it neat and clean and maintain the hygiene level. Based on these personal values depends the progress of our society and then the nation.

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS @ SUKHNA LAKE FOR CLEANLINESS DRIVE

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTFOOD BEYOND THE CULTURAL DIVERSITY

Workshop on Cuisines of different countries by Students of Exchange Program .

The students from various regions Brazil , Egypt , Mexico and culture studying in Cairo University , came to India as part of their internship and conducted a workshop on food production.

The programs like this inculcate in students a feeling for the development and growth of global society.

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENT STUDENTS DURING THE FOOD BEYOND THE CULTURAL DIVERSITY WORKSHOP

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENT GOLGAPPA FESTIVAL

To enjoy the most famous street food of the country inside the walls of the Rayat Bahra Institute , students of the hotel management department(RBIHM) , organised a Gol Gappa festival on 10 Oct, 2013 .

Besides, the traditional Gol Gappa, the festival offered a variety of exotic Gol Gappas in flavours like Khatta, orange, kairi, rose, strawberry, mango, imli and pudina, which were served with an assortment of fillings like corn, mix veg, pineapple, sprouts, aloo, chana, moong, boondi and lots more.

The whole event was praised and applauded by the guests and the visitors who enjoyed each and every flavor .

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS AND CROWD @ GOLGAPPA FESTIVAL

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTINTERNATIONAL CHEF’S MEET AT CII

The Confederation of Indian Industry and Indian Federation of Culinary Associations (IFCA) have come together for the first time to organize north India's culinary extravaganza 'CII International Chef Meet' in the city started from December 5.

Chef Vishal Handa participated in bakery competition and took the various students to assist along in the competition naming a few Upasna (HHA 5), Saurav Mehra(HHA5), Sandeep Jasua (HHA 5), Jitinder Bisht (HHA5),Ravi (HHA5).

Not only students got the chance to participate on such a platform but also to meet up their ideals which included famous Chefs from around the world.

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENT STUDENTS @ INTERNATIONAL CHEF’S MEET AT CII

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS @ INTERNATIONAL CHEF’S MEET AT CII

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTEMERGING TRENDS – MARKET SEGMENTATION IN HOTEL INDUSTRY

A guest lecture was held at RBIHM in which around 80 students from various batches participated, on the topic Importance of Market Segmentation in Hospitality Industry , by Prabhjot Singh Bedi ,founder and President Eclat Hospitality , Chandigarh.

The lecture helped the students in understanding that a hotel’s market segmentation and that of its competitors is imperative since it affects occupancy penetration, average daily rate positioning, and potential revenue generators.

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS IN A INTERACTIVE SESSION WITH MR. PRABHJOT SINGH BEDI

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTTourism industry on a new high!

Guest Lecture by Dr. Sandeep Kulshestra, Chiarman Academics, IITTM.Guest Lecture by Dr. Sandeep Kulshestra, Chiarman Academics, IITTM.Guest Lecture by Dr. Sandeep Kulshestra, Chiarman Academics, IITTM.Guest Lecture by Dr. Sandeep Kulshestra, Chiarman Academics, IITTM.

To highlight the importance of the tourism industry and its changing trend a guest lecture was organized by Sr. Director RBIHM, Ms. Sonali Sinha, for enlightening the students on the scope and emerging trends of tourism industry in present day scenario.

The session was conducted by Dr. Sandeep Kulshresta, Nodal officer & Chairman Academics, Indian Institute of Tourism and Travel Management, Gwalior.

The students learned that there is no dearth of opportunities in the travel and tourism sector, on completing a travel and tourism course, they will get a exposure to an array of lucrative job opportunities.

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS SHARING THEIR VIEWS WITH DR. SANDEEP KULSHESTRA

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTRESTAURANT RUNNING COMPETITION

To enhance the industry related skills of the students of the Rayat &Bahra the EDC (Entrepreneurship Development Cell ) of the college organized a restaurant running competition in the campus.

The competition was to run a restaurant as professionals and show their presentation.

The competition gives the students an opportunity to experience the pressure and potential behaviors they will encounter on the job. This builds up confidence and experience prior to be a part of the industry. It helped the entrants to gain basic knowledge and skills.

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSALAD MAKING COMPETITION

Salad Making Competition was organized for students of various batches of the Institutes on 28 August,2013 in production department club activity.

The students presented an array of salads of different countries, like Italian, Mediterranean and of course, our very own Indian using different vegetables like carrot , cabbage , tomatoes, onion, cucumbers, capsicums, olives , jalapenos, beetroot with different fruits like orange , apples and juices to add different tastes to the salads.

Competition in the Institute not only make students feel relax but also help them learn the professional aspect of the hospitality industry.

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS PREPARING @ SALAD MAKING COMPETITION

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSOUP AND STARTER COMPETITION

A soup and starter making competition on 18 September 2013, to help students explore their creativity in which they were allowed to prepare a soup and a starter of their choice and add their own flavors and colors to their preparation.

Competitions like these in the college help students to work on a platform in which they compete with each other which help them gain a experience which helps them in later stages in their life in which they have to work at a industry level.

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS SHOWING THEIR SKILLS @ SOUP AND STARTER COMPETITION

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSUSTAINABLE TOURISM – WORLD TOURISM DAY

On, 27 Sep, 2013 students of RBIHM celebrated World Tourism Day at Sukhna Lake , Chandigarh. The purpose to celebrate the world tourism day at the Lake was to spread a message of Sustainable Tourism .

The students learned through the sustainable tourism campaign to appreciate the benefits and problems arising from various forms of tourism and develop a critical awareness of the ways in which tourism can enhance the welfare of people and protect our natural and cultural heritage.

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSIGNATURE CAMPAIGN BY STUDENTS ON WORLD TOURISM DAY

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS @ WORLD TOURISM DAY – SUKHNA LAKE

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTCelebration of World Bakers

The World Bakers Day was celebrated by the staff and students of Rayat&Bahra Institute of Hotel Management.

Many exotic cakes and delicacies were put forward by the students, list included croissant’s including veggie and cheese, cookies of different tastes chocolate vanilla coconut, lemon tarts, chocolate mousse, pineapple cake , fruit cake, strawberry cake, patties , drinks in various flavors which included mocktails , lemonades , fruit punch with different flavors.

It was not just a celebration but a learning for the students on how to have perfection in baking and what qualities they should acquire to be a professional in this field.

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS CELEBRATRATING WORLD BAKERS DAY

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS CELEBRATRATING WORLD BAKERS DAY

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENT TECHNO VIRSA 2013 – A COLORFUL EXTRAVAGANZA

The Tech Fiesta organized by RayatBahra Group of Institutes , Mohali Campus from 21st Oct to 24th Oct , 2013 provided the unparalleled forum for the students to test their intellectual and artistic talents.

The event included the educational, social and cultural activities including sports events , plays , dance , giddha , bhangra , folk singing , western singing , rangoli , candle making , poster making , face painting etc.

Tech Fiesta helped the students to exhibit their skills and talents in the field of culture and other activities, which provided students with a platform for their overall development.

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS OF RBIHM AT TECH FIESTA

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS OF RBIHM AT TECH FIESTA

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS OF RBIHM AT TECH FIESTA AWARDED FOR ACADEMIC EXCELLENCE

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS @ ISB MOHALI FOR TECHNICAL EDUCATION AND SKILL DEVELOPMENT SUMMIT UNDER PROGRESSIVE PUNJAB CAMPAIGN ON 8 TH FEB, 2014

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTSTUDENTS OF RBIHM WITH HONORABLE MINISTER OF TECHNICAL EDUCATION AND INDUSTRIES PUNJAB MR. MADAN MOHAN MITTAL

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTAGRICULTURE SUMMIT UNDER THE PROGRESSIVE PUNJAB SUMMIT AT CHAPPAR CHIRI , MOHALI 16 TO 19 FEB , 2014

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTAGRICULTURE SUMMIT UNDER THE PROGRESSIVE PUNJAB SUMMIT AT CHAPPAR CHIRI , MOHALI 16 TO 19 FEB , 2014

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTINDIA TOURISM DAY CELEBRATION – 30 JANUARY , 2014

To embark the celebration of the Tourism Day, the students of Rayat & Bahra Institute of Hotel Management ,Mohali its faculty celebrated the tourism day, by highlighting the various diversified culture of the country through the taste of the foods of various states.

The mouth watering cuisines prepared includes food items from various parts of the country along with side dishes and condiments like chutneys , daal , curries to contribute to and add to the flavor and texture of the meal making this event a perfect blend of culinary tastes and balanced .The stalls were set up by the students .

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTINDIA TOURISM DAY CELEBRATION – 30 JANUARY , 2014

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTINDIA TOURISM DAY CELEBRATION – 30 JANUARY , 2014

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTINDIA CLEANLINESS DAY – CLEANLINESS DRIVE BY STUDENTS OF RBIHM

RBIHM participated in the Cleanliness Drive to make people know the importance of keeping their surroundings and their surroundings neat and clean.

The motive behind was if our country is our motherland that it’s our duty and responsibility to keep it neat and clean and maintain the hygiene level. Based on these personal values depends the progress of our society and then the nation.

RAYAT BAHRA INSTITUTE OF HOTEL MANAGEMENTINDIA CLEANLINESS DAY – CLEANLINESS DRIVE BY STUDENTS OF RBIHM