recipe fraction to tuna salad sandwich decimal euivalentsdrain tuna and flake with a fork. 2....

Recipe Fraction to Decimal Equivalents Recipe Fraction to Decimal Equivalents Weight Equivalent Key Weight Equivalent Key 16 oz = 1 lb = 1.000 lb 12 oz = ¾ lb = 0.750 lb 8 oz = ½ lb = 0.500 lb 4 oz = ¼ lb = 0.250 lb 1 oz = ⅟16 lb = 0.063 lb Serving Size per Age Group Serving Size per Age Group CACFP Crediting CACFP Crediting Volume Equivalent Key Volume Equivalent Key 60 drops = 1 tsp 1 Tbsp = 3 tsp ⅛ cup = 2 Tbsp ¼ cup = 4 Tbsp ⅟3 cup = 5 Tbsp + 1 tsp ⅜ cup = 6 Tbsp ½ cup = 8 Tbsp ⅝ cup = 10 Tbsp 2 ⁄3 cup = 10 Tbsp + 2 tsp ¾ cup = 12 Tbsp ⅞ cup = 14 Tbsp 1 cup = 16 Tbsp ½ pint = 1 cup 1 pint = 2 cups 1 quart = 2 pt 1 gallon = 4 qt ⅛ = 0.125 ⅝ = 0.625 ¼ = 0.250 2⁄3 = 0.666 1⁄3 = 0.333 ¾ = 0.750 ⅜ = 0.375 ⅞ = 0.875 ½ = 0.500 INGREDIENTS 5 Servings Yield: 5 sandwiches 25 Servings Yield: : 25 sandwiches WEIGHT VOLUME WEIGHT VOLUME Canned chunk style, water packed tuna, chilled 10 oz 2 cans (6 oz) 3 lbs 2 oz 9 ⅝ cans (6 oz) Fresh onions, chopped 1 ⅝ oz 2 Tbsp 2 3/8 tsp 8 oz ¾ cup 2 Tbsp Fresh celery, chilled, chopped 3 ¼ oz ¾ cup ½ Tbsp 1 lb 1 qt Sweet pickle relish, undrained ⅞ oz 1 Tbsp 1 ¾ tsp 4 3/8 oz ½ cup Dry mustard ⅛ tsp ¾ tsp Reduced calorie salad dressing OR Low-fat mayonnaise 4 ⅟ 3 oz ½ cup 2 3/8 tsp OR ½ cup 2 3/8 tsp 1 lb 5 ½ oz 2 ¾ cups OR 2 ¾ cups Whole grain bread (at least 1 oz per slice) 10 slices 50 slices DIRECTIONS 1. Drain tuna and ﬂake with a fork. 2. Combine tuna, onions, celery, pickle relish, dry mustard, and salad dressing or mayonnaise in bowl. Mix lightly until well blended. 3. Cover and refrigerate until ready to use. 4. Portion with a #8 scoop (1/2 cup) on 1 slice of bread. Spread evenly over bread and top with second slice of bread. Cut each sandwich into 4 squares. Cover. Cool and hold at 40°F or colder, until ready to serve. Recipe Revised From: USDA HACCP Process: No cook Serving Size: 1 sandwich (4 squares) Tuna Salad Sandwich 1 sandwich Meat/Meat Alt: 2 oz eq Grain: 2 oz eq Ages 1-2: ½ sandwich (2 squares) Ages 3-5: ¾ sandwich (3 squares) Ages 6-12, 13-18: 1 sandwich (4 squares) IDAHO CACFP MENU TOOLKIT / RECIPES / 77

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Page 1: Recipe Fraction to Tuna Salad Sandwich Decimal EuivalentsDrain tuna and flake with a fork. 2. Combine tuna, onions, celery, pickle relish, dry mustard, and salad dressing or mayonnaise

Recipe Fraction toDecimal EquivalentsRecipe Fraction toDecimal Equivalents

Weight Equivalent KeyWeight Equivalent Key

16 oz = 1 lb = 1.000 lb12 oz = ¾ lb = 0.750 lb8 oz = ½ lb = 0.500 lb4 oz = ¼ lb = 0.250 lb1 oz = ⅟16 lb = 0.063 lb

Serving Size per Age GroupServing Size per Age Group

CACFP CreditingCACFP Crediting

Volume Equivalent KeyVolume Equivalent Key

60 drops = 1 tsp1 Tbsp = 3 tsp⅛ cup = 2 Tbsp¼ cup = 4 Tbsp⅟3 cup = 5 Tbsp + 1 tsp⅜ cup = 6 Tbsp½ cup = 8 Tbsp⅝ cup = 10 Tbsp2⁄3 cup = 10 Tbsp + 2 tsp¾ cup = 12 Tbsp⅞ cup = 14 Tbsp1 cup = 16 Tbsp

½ pint = 1 cup1 pint = 2 cups

1 quart = 2 pt1 gallon = 4 qt

⅛ = 0.125 ⅝ = 0.625¼ = 0.250 2⁄3 = 0.6661⁄3 = 0.333 ¾ = 0.750⅜ = 0.375 ⅞ = 0.875½ = 0.500

INGREDIENTS5 Servings

Yield: 5 sandwiches25 Servings

Yield: : 25 sandwichesWEIGHT VOLUME WEIGHT VOLUME

Canned chunk style, water packed tuna, chilled 10 oz 2 cans (6 oz) 3 lbs 2 oz 9 ⅝ cans (6 oz)

Fresh onions, chopped 1 ⅝ oz 2 Tbsp 2 3/8 tsp 8 oz ¾ cup 2 TbspFresh celery, chilled, chopped 3 ¼ oz ¾ cup ½ Tbsp 1 lb 1 qtSweet pickle relish, undrained ⅞ oz 1 Tbsp 1 ¾ tsp 4 3/8 oz ½ cup

Dry mustard ⅛ tsp ¾ tspReduced calorie salad dressing OR

Low-fat mayonnaise 4 ⅟3 oz ½ cup 2 3/8 tsp OR ½ cup 2 3/8 tsp 1 lb 5 ½ oz 2 ¾ cups OR

2 ¾ cupsWhole grain bread (at least 1 oz per slice) 10 slices 50 slices

DIRECTIONS 1. Drain tuna and flake with a fork.2. Combine tuna, onions, celery, pickle relish, dry mustard, and salad dressing or

mayonnaise in bowl. Mix lightly until well blended.3. Cover and refrigerate until ready to use.4. Portion with a #8 scoop (1/2 cup) on 1 slice of bread. Spread evenly over bread and top

with second slice of bread. Cut each sandwich into 4 squares. Cover. Cool and hold at 40°F or colder, until ready to serve.

Recipe Revised From: USDA

HACCP Process: No cook

Serving Size: 1 sandwich (4 squares)

Tuna Salad Sandwich

1 sandwich

Meat/Meat Alt: 2 oz eq

Grain: 2 oz eq

Ages 1-2: ½ sandwich (2 squares)

Ages 3-5:¾ sandwich (3 squares)

Ages 6-12, 13-18: 1 sandwich (4 squares)

IDAHO CACFP MENU TOOLKIT / RECIPES / 77