restaurant buyout - oliver & bonacini hospitality · mushrooms on toast seasonal mushrooms,...
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restaurant buyout Oliver & Bonacini Events and Catering 416.364.1211 [email protected] oliverbonacinievents.com
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
canapés priced per piece · one dozen minimum order per item
4 pieces per person recommended for a one-hour reception
vegetarian Mushrooms on Toast Seasonal Mushrooms, Monforte Dairy Goat Cheese 4.75 Mac & Cheese Croquette Black Garlic Aïoli 4. Warm Ricotta Cattail Bannock, Hazelnuts, Osprey Bluffs Honey 3.75 Rapini Tempura Ricotta Salata 3.50
seafood B.C. Pink Shrimp Roll Charred Cabbage, Wasabi Mayo 5. Albacore Tuna Tartare Squid Ink Tapioca Crisp, Seaweed Mayo 4.50. Beet-Cured Salmon Wild Rice Lavosh, Bottarga Emulsion 4.50. Crispy Calamari Clay Pepper Aïoli 4.25.
meat Canoe Classic Tourtière Cedar Jelly, Sea Buckthorn 5. Grandview Farms Beef Slider Truffled Mayo 5. Foie Gras Parfait Burnt Onion, Preserved Berries, Pickled Pernod, Sage Flatbread 5. Heritage Pork Sausage Roll Fig & Beet Purée 4.50. Buttermilk Chicken Drumette Foie Gras Hot Sauce 4.
Hand-Rolled Rice Paper Rolls
minimum order of 100 pieces · two days’ notice required Chilled Peking Duck Roll 5. Seasonal Vegetable Roll 4.50.
oyster platter Oyster Boy’s Finest served on the half shell with 54 smoker & mignonette
4.75. per piece · live shucker available for an additional fee
chef’s selection Not sure what to select? Leave it to Chef, who will create a seasonally inspired selection
of three canapés per person, which will include one vegetarian, seafood and meat creation. 14. per person
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
breakfast priced per person including coffee & tea
classic canoe breakfast Canoe Frittata
Northern Woods Mushrooms, Charred Leeks, Thunder Oak Gouda
- Applewood-Smoked Bacon & Sausage
- Pastries
Scones, Croissants, Danishes, Marmalades, Vanilla Crème Fraîche
- Fresh Fruits & Berries
- Housemade Granola & Yoghurt
44.
healthy choice Organic Hen’s Egg Quiche
Broccoli, Spinach, Ricotta -
Maple Flaxseed Porridge -
Housemade Granola & Yoghurt -
Avocado & Berries 37.
cottage breakfast Wild Ginger & Orange French Toast
Whipped Butter, Local Maple Syrup -
Crème Fraîche Scrambled Eggs Field Mushrooms, Chives
- Applewood-Smoked Bacon & Sausage
- Canoe Home Fries
- Steel-Cut Oat Porridge
Fresh Berries, Osprey Bluffs Honey 39.
continental Basket of Morning Breads Scones, Bagels, Croissants,
Marmalades, Vanilla Crème Fraîche -
Beet-Cured Salmon Gravlax Traditional Garnishes
- Fresh Fruits & Berries
- Housemade Granola & Yoghurt
30.
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
lunch priced per person
menu a Iceberg Salad
Bacon, Laurel-Infused Oats, Pickled Mustard Seeds, Green Goddess Dressing
or Tamarack Farms Heirloom Carrot Soup Gingerbread, Molasses Crème Fraîche,
Camelina Oil or
Grass-Fed Steak Tartare Foraged Pickles, Gelled Yolk, Pretzel Toast
- Steelhead Trout
Roasted Fennel, Dill, Bonito, Fingerling Potatoes or
Aurora Chicken Roasted Breast, Crispy Buttermilk Thigh,
Creamed Brussel Sprouts, Jerusalem Artichokes, Thyme Jus
or Beef Tenderloin
Charred Onion Petals, Roasted Rapini, Crispy Leaves, Creamy Mash, Molasses Jus
- Wild Ginger Panna Cotta
Preserved Wild Huckleberries, Milk Crumb, Basil Powder
or Strawberry Shortcake
Cheesecake Mousse, Victorian Sponge, Sumac Meringue
- Freshly Brewed Coffee & Selection of Teas
92.
menu b Northern Woods Mushroom Soup
Shaved Mushrooms, Chives, Puffed Wild Rice or
Romaine Salad Bacon, Melba Toast, Parmesan Cream,
Anchovy Vinaigrette -
Haida Gwaii Albacore Tuna Toasted Rye, Creamed Kale, Butternut Squash,
Pumpkin Seeds or
Leo’s Ricotta Pasta Torn Basil, Parsley Gremolata, Cacio e Pepe
or Flat Iron Steak
Wax Beans, Caramelized Onions, Canadian Mustard Sauce
- Tarte au Sucre
Walnut Praline, Rye Crumble, Screech Currants or
Valrhona Double Chocolate Cake Maple Crémeux, Salted Caramel,
Aerated Milk Chocolate -
Freshly Brewed Coffee & Selection of Teas 80.
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
menu c Romaine Salad
Bacon, Melba Toast, Parmesan Cream, Anchovy Vinaigrette
or Northern Woods Mushroom Soup
Shaved Mushrooms, Chives, Puffed Wild Rice -
Haida Gwaii Albacore Tuna Toasted Rye, Creamed Kale, Butternut Squash, Pumpkin Seeds
or Aurora Chicken
Roasted Breast, Crispy Buttermilk Thigh, Creamed Brussel Sprouts,
Jerusalem Artichokes, Thyme Jus -
Tarte au Sucre Walnut Praline, Rye Crumble, Screech Currants
- Freshly Brewed Coffee & Selection of Teas
74.
express lunch Iceberg Salad
Bacon, Laurel-Infused Oats, Pickled Mustard Seeds, Green Goddess Dressing
- Steelhead Trout
Roast Fennel, Dill, Bonito, Fingerling potatoes or
Flat Iron Steak Arugula Salad, Pomme Frites, Canadian Peppercorn Sauce
- Chef’s Selection of Sweets for the Table
- Freshly Brewed Coffee & Selection of Teas
70.
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
dinner priced per person
menu a - four courses Northern Woods Mushroom Soup
Balsam Fir Crème Fraîche, Puffed Wild Rice or
Radish & Beetroot Salad Evergreen Buds, Sorrel, Nut Crumble,
Monforte Dairy Goat Cheese -
Québec Foie Gras Parfait Seasonal Flavours
- Tamarack Farms Lamb Rump
Anchovied Turnips, Broccoli, Spätzle, Beurre Noisette
or Organic Ocean Halibut
Bacon Lardons, Celeriac Remoulade, Poached Onions, Herb Gremolata, Kohlrabi
Tarte au Sucre
Walnut Praline, Rye Crumble, Screech Currants or
Valrhona Double Chocolate Cake Maple Crémeux, Salted Caramel,
Aerated Milk Chocolate -
Freshly Brewed Coffee & Selection of Teas 125.
menu b Tamarack Farms Heirloom Carrot Soup
Crispy Carrot Tempura, Gingerbread, Molasses Crème Fraîche, Camelina Oil
or Grass-Fed Steak Tartare
Foraged Pickles, Gelled Yolk, Pretzel Toast or
Romaine Salad Bacon, Melba Toast, Parmesan Cream,
Anchovy Vinaigrette -
Tea-Smoked Duck Breast Radicchio, Roasted Brussels Sprouts,
Poached Niagara Pear or
Ontario Beef Tenderloin Braised Beef Cheek, Burdock Root,
Creamy Mash, Spring Onion, Crispy Capers or
Wild B.C. Salmon Roast Fennel, Dill, Bonito, Fingerling Potatoes
- Wild Ginger Panna Cotta
Preserved Wild Blueberries, Milk Crumb, Basil Powder
or Strawberry Shortcake
Cheesecake Mousse, Victorian Sponge, Sumac Meringue
- Freshly Brewed Coffee & Selection of Teas
111.
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
menu c Tamarack Farms Heirloom Carrot Soup
Crispy Carrot Tempura, Gingerbread, Molasses Crème Fraîche, Camelina Oil
or Romaine Salad
Bacon, Melba Toast, Parmesan Cream, Anchovy Vinaigrette
- Organic Ocean Halibut
Bacon Lardons, Celeriac Remoulade, Poached Onions, Herb Gremolata, Kohlrabi
or -
Tea-Smoked Duck Breast Radicchio, Roasted Brussels Sprouts,
Poached Niagara Pear or
Ontario Beef Tenderloin Braised Beef Cheek, Burdock Root,
Creamy Mash, Spring Onion, Crispy Capers -
Valrhona Double Chocolate Cake Maple Crémeux, Salted Caramel,
Aerated Milk Chocolate or
Strawberry Shortcake Cheesecake Mousse, Victorian Sponge,
Sumac Meringue -
Freshly Brewed Coffee & Selection of Teas 99.
menu d Northern Woods Mushroom Soup
Balsam Fir Crème Fraîche, Puffed Wild Rice or
Ontario Burrata Birch-Pickled Cucumbers, Toasted Seaweed,
Squid Ink Lavash, Prairie Seeds, Grains -
Tamarack Farms Lamb Rump Anchovied Turnips, Broccoli, Spätzle,
Beurre Noisette or
Kohlrabi Risoni Parmigiano-Reggiano, Ricotta,
Roasted Gem Lettuce, Watercress -
Tarte au Sucre Walnut Praline, Rye Crumble, Screech Currants
or Wild Ginger Panna Cotta
Preserved Wild Huckleberries, Milk Crumb, Basil Powder
- Freshly Brewed Coffee & Selection of Teas
97.
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
package add-ons priced per person
Cheese Course
Selection of Three Canadian Cheeses, Walnut Cranberrie Bread, Osprey Bluffs Honey
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Handmade Pasta Mid-Course Choice of Tomato Fondue or Broccoli & Beurre Noisette
Cavatelli or Fazzoletti 18. Ricotta-Stuffed Pasta 21.
Seasonally Inspired Amuse & Intermezzo Courses
10.
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
platters priced per platter
fine canadian cheeses Preserved Fruits, Artisanal Honey,
Nuts, Biscuits
Small Platter (serves 20 persons)
150.
Large Platter (serves 40 persons)
285.
canadian meat platter Mixed Charcuterie, Sausage & Pâtés from Across Canada & Housemade
Small Platter
(serves 10 to 15 persons) 160.
Large Platter
(serves 25 to 30 persons) 275.
fresh seasonal fruit & berries Small Platter
(serves 20 persons) 95.
Large Platter
(serves 35 persons) 150.
sumac & rye whisky salmon gravlax
Traditional & Foraged Garnishes
Small Platter (serves 15 to 20 persons)
150.
ontario’s finest vegetable offerings Market Vegetables, Housemade Dips
Small Platter
(serves 20 persons) 55.
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
composed plates priced per piece · one dozen minimum order per item
Braised Beef Cheek Creamy Mash, Roasted Onion 20. Foie Gras Parfait Seasonal Flavours 19. Roasted Albacore Tuna Creamy Kale, Pumpkin Seeds 19. Buttermilk Fried Chicken on Waffle Birch Syrup, Sauerkraut 11. Handmade Cavatelli Broccoli Purée & Beurre Noisette, Thunder Oak Gouda 10.
food stations priced per person
Whole-Roasted Grass-Fed Beef Rib Eye Cattail Yorkshire Pudding, Horseradish Cream 49. Liberty Commons Smoked Meat Bagels, Grainy Mustard, Coleslaw 39. Roast Heritage Chicken Buttermilk Mash, French Beans, Pan Gravy 36. Acorn Squash Risotto Molasses Crème Fraîche, Crispy Sage, Chestnuts 30.
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
canoe raw bar priced per person
Featuring home-grown, seasonally inspired fish & shellfish specialties
Cracked, shucked & presented with seasonal garnishes
Oyster Boy’s East & West Coast Oysters -
Poached Gulf Shrimp -
Chopped Scallop -
Yarmouth Lobster Salad -
Sumac & Rye Whisky Salmon Gravlax -
Tuna & Salmon Tartare -
Chef’s Addition 45.
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
late night priced per piece · minimum order of one dozen per item
Canoe Poutine Monforte Cheese Curds, Duck Confit 7. Mini Canoe Peameal BLT Smoked Cheddar, Canadian Bacon 4.50 Classic Tourtière Cedar Jelly, Sea Buckthorn 5.50 Grandview Farms Beef Slider Truffle Mayonnaise 5. French Fries in Mini Take-Out Box Truffle Mayonnaise, Ketchup 4. Mac & Cheese Croquettes Black Garic Aïoli 4. Maple Popcorn 2.50.
sweet offerings priced per piece · minimum order of one dozen per item
Mini Tarte au Sucre
- Birch Coffee Cake
- Tamarack Farms Pumpkin Cake
- Double Chocolate Brownie
- Marble Cheesecake Bar
- Nanaimo Bar
- Housemade Cookies
4.50
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
children’s menu priced per child · pre-select one dessert
menu 1 Vegetable Spring Rolls
Plum Sauce -
Beef Slider Green Beans, French Fries
- Choose a Dessert
32.
menu 2 Chicken Fingers
BBQ Sauce -
Penne Pasta & Garlic Bread Extra Virgin Olive Oil, Thunder Oak Gouda,
Basil, Tomato Sauce -
Choose a Dessert 28.
desserts O&B Artisan Chocolate Brownie Vanilla Ice Cream, Fudge Sauce
- Strawberry Shortcake
Vanilla Pound Cake, Strawberries, Whipped Cream
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
bar product list priced per drink
Vodka Smirnoff*,Grey Goose, Belvedere, Chopin, Ketel One, Georgian Bay, Stolichnaya,
Tito’s Handmade, Absolut Gin Beefeater*, Tanqueray, Tanqueray No. Ten, Bombay Sapphire, Hendrick’s,
Plymouth, Dillon’s, Dillon’s Rose, The Botanist Rum Havana 3 Year*, Bacardi White, Bacardi 8 Year Old, Bacardi Añejo, Mount Gay,
Appleton Estate 12 Year Old, Havana Club, The Kraken Black Spiced, Newfoundland Screech
Canadian Whisky Canadian Club*, Canadian Club 100% Rye, Crown Royal, Crown Royal Northern Harvest, Forty Creek, Lot No. 40, Pike Creek, Gooderham & Worts Four Grain
Scotch Blend Ballantine’s*, J&B, Cutty Sark, Dewar’s, Chivas, Johnnie Walker Red, Johnnie Walker Black, Johnnie Walker Gold, Johnnie Walker Blue
Bourbon Jim Beam*, Jack Daniel’s, Jack Daniel’s Single Barrel, Maker’s Mark, Knob Creek, Woodford Reserve, Basil Hayden’s, Blanton’s
Single Malt Glenmorangie Original, Highland Park 12 Year Old, Glenfiddich, The Glenlivet, Dalwhinnie, Bowmore, Lagavulin, Laphroaig, Talisker, Balvenie, Balvenie DoubleWood 12 Year Old, The Macallan Gold, The Macallan Amber, The Macallan Sienna, The Macallan Rare Cask
Irish Whiskey Tullamore Dew, Bushmills Black Bush, Jameson, Green Spot
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
bar prices Standard Rail Shot (1oz) 8.95 Soft Drink 3.95 Premium Rail Shot (1oz) from 10.95 Juice 4. Signature Cocktail from 16. Freshly Squeezed Juice 7. Signature Mocktail from 7. Freshly Brewed Coffee &
Selection of Teas 3.95
Martini from 16. Espresso-Based Coffee from 5. Single Malt Scotch from 13. Q Water (Still or Sparkling) per person 3. San Pellegrino (750ml) 8. Acqua Panna (750ml) 8.
beer Draught 16oz Bottle Steam Whistle
10. Classic 375ml 9. to 12.
Lost Craft Revivale Lagered Ale 10. Large Format 14. to 28. Mill Street Seasonal Selection 10. Muskoka Cream Ale Selection 10.
*indicates standard bar rail products; bar pricing and brands subject to change without notice
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
wine list
sparkling Canti Prosecco, Veneto, Italy 64. Cave Spring ‘O&B Sparkle & Buzz’, Niagara, Ontario 68. 13th Street ‘16’ Blanc de Blanc, Niagara, Ontario 75. Henry of Pelham ‘Cuvée Catharine’ Brut Rosé, Niagara, Ontario 90. Perrier-Jouët Grand Brut, Champagne, France 185.
white Cave Spring ‘Jump’ Chardonnay, Niagara, Ontario 52. Cave Spring ‘Canoe’ Riesling, Niagara, Ontario 52. Fielding Pinot Grigio, Niagara, Ontario 56. Kenwood Sauvignon Blanc, Sonoma County, California 68. Flaxbourne Sauvignon Blanc, Marlborough, New Zealand 70. Bouchard Père & Fils, Mâcon-Lugny, Saint-Pierre, Burgundy, France 72. Kendall Jackson ‘Vintner’s Reserve’ Chardonnay, California 78. Pearce-Predhomme Chenin Blanc, Stellenbosch, South Africa 80. Wilhelm Walch Pinot Grigio, Alto Adige, Italy 84. William Fèvre ‘Champs Royaux’ Chablis, France 96. DeLoach Chardonnay, Russian River Valley, California 94. Tawse ‘Robyn’s Block’ Chardonnay, Niagara, Ontario 130. Château Montelena Chardonnay, Napa Valley, California 220.
rosé Malivoire Moira, Beamsville Bench, Ontario 68.
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
red Cave Spring ‘Biff's Juicy Red’, Niagara, Ontario 52. Le Paradou Grenache, Languedoc, France 56. Fielding ‘Fireside Red Cabernet’, Niagara, Ontario 58. Argento ‘Esquinas’ Malbec, Mendoza, Argentina 60. Allegrini Corte Giara Valpolicella Ripasso, Veneto, Italy 68. McManis Petit Sirah, California 74. Mission Hill ‘Reserve’ Merlot, Okanagan Valley, British Columbia 74. Tawse Pinot Noir, Niagara Peninsula, Ontario 75. Serprimo Rosso Cabernet Sauvignon/Merlot, Tuscany, Italy 78. Kenwood Cabernet Sauvignon, Sonoma County, California 78. Decoy Cabernet Sauvignon, Sonoma County, California 102. Pearce-Predhomme Première Cuvée Pinot Noir, Willamette Valley, Oregon 110. Stratus ‘Red’ Cabernet Sauvignon Blend, Niagara-on-the-Lake, Ontario 140. Pelissero Nubiola Barbaresco, Piedmont, Italy 160. Perata Vineyards Cabernet Sauvignon, Yountville, Napa Valley, California 170.
dessert & fortified 13th Street ‘13 Below Zero’ Riesling, Niagara, Ontario (375ml) 54. Cave Spring Riesling Icewine, Niagara, Ontario (375ml) 140.
reserve champagne Moët & Chandon Dom Pérignon 575. Louis Roederer Cristal 685.
Not sure what to select? Forward your menu selection and wine price range to your Event Specialist. Our Sommelier is happy to assist with selecting wines for your event!
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
frequently asked questions What is the capacity?
The main dining room can accommodate a maximum of 140 guests for a seated event or 200 guests for a standing cocktail reception. The private dining rooms can accommodate a maximum of 140 for an on-site ceremony.
When is Canoe available for a buyout?
Saturdays and Sundays for breakfast, lunch or dinner. Evening functions conclude at 1:00am.
Is there a charge to use the space?
There is no charge to use the space, provided the minimum food and beverage expenditure is met. A gratuity of 18% will be applied to all food, beverage, and minimum spend offset fees plus applicable government taxes.
What are the minimum spend requirements?
The room minimums are based on food and beverage combined, exclusive of tax and 18% gratuity. If the minimum spend requirement is not met, the difference will appear as a minimum spend offset fee on the final bill. • Saturday – 18,000. • Sunday – 12,000. • Sundays (preceding a statutory holiday in Ontario) – 18,000. • Statutory holidays are available at a 1,000. surcharge
What are the key dates to remember?
• Formal planning meeting with an Event Specialist – four to six weeks before event date • Final food and beverage selections – due two weeks in advance • Final guest count and floor plan – due five days in advance • Insurance – due one month in advance
What services and items does Canoe supply?
The following services are complimentary: • Standard white cotton napkins • Service staff • Existing tables and chairs • Standard table flatware and glassware • Candles • Printed personalized menus at each place setting • Table numbers • Audio-visual screen • Easel • Podium
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
Do you provide referrals to musicians, florists, cake makers, etc.?
We are happy to provide referrals for all of your needs! Please refer to our preferred suppliers list online at bit.ly/obpreferredsuppliers.
How are beverage and wine costs managed?
Beverages (alcoholic and non-alcoholic) are charged based upon consumption per drink, plus tax and gratuity. We do not offer fixed price per person bar packages or individual bills. Wines are selected from our current list and charged per bottle. In accordance with liquor licensing regulations, we are unable to permit our guests to bring in their own wine or alcohol, but please advise us of your preferences and we will be happy to find a comparable item from our list. Please note that we are not able to order in wines that are not part of our current selection. Bar offerings can be tailored with your Event Specialist.
How is the menu determined?
All food items for private events are selected from our current seasonal menu package. You are able to interchange items between each menu—prices will be adjusted accordingly. Food items are subject to current market prices. Your Event Specialist can assist you with tailoring your selections for the best guest experience.
Can I have a slideshow or presentation?
Absolutely! Please note that adding audio-visual equipment will alter the room capacity and sightlines.
Do you supply audio-visual equipment?
The only AV equipment we have onsite is a complimentary tripod 5x5’ screen. We are happy to arrange AV equipment through our third-party supplier—charges will be added directly to your bill with no additional mark-up. Please note that Canoe’s audio system is for in-house background music only. If a microphone is required, please have your musician or DJ supply.
What other expenses should I consider?
Please consider below items as common costs. For a formal cost estimate please contact an Event Specialist. • SOCAN legislated music fee (government-mandated) – 31.72 to 63.49 • RE:SOUND legislated music fee (government-mandated) – 13.30 to 26.63 • Security (mandatory if 20 or more guests are underage) • Vendor meals – 40. per person • On-site ceremonies – start at 400. • Ceremony chairs • Audio-visual equipment • Insurance • For designated seating please provide your own place cards, escort cards and/or seating chart • If cruiser tables or additional furniture is required, your Event Specialist will be happy to arrange
through our third-party supplier—charges will be added directly to your bill with no additional mark-up
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
Is there a cake plating fee?
The only outside food item permitted to be brought in is celebratory cake or cupcakes. The per guest fee is based on your confirmed guest count. Cupcakes flat fee 125. Cake – cut and plated by Chef with garnish and served as part of the dinner menu per guest 5. Cake – cut and plated as part of a self-serve station* – 100 guests or less flat fee 125. Cake – cut and plated for a self-serve station* – 101 guests or more flat fee 175.
What should I consider in regards to timing?
Be sure to consider the following items for your agenda and timing. Your Event Specialist can help with any questions you may have regarding: • Photos – pre or post ceremony? Location? How long will they take? • Ceremony – location, length and travel time to venue if offsite • Cocktail Reception – how long? • Receiving line • Seating – depending on final guest count and pace of crowd, seating can take 10-30 minutes • Formal introductions, first toasts and welcome speech • Order taking – at least 15 minutes required • Speeches – for best flow, we recommend having speeches after order taking, before first course is
served or in-between courses
Does Canoe offer a menu tasting?
Menu tastings are complimentary for two people. This includes a maximum of three appetizers, three entrées and two desserts. Any additional guests will be responsible for all food and beverage consumed. Tastings do not include canapés, stationary platters, composed plates, food station items or children’s meals. The tasting takes place at Canoe, Monday to Wednesday with a 5pm fixed start time.
Can I have an on-site ceremony rehearsal?
Due to our regular à la carte service hours, onsite ceremony rehearsals are based on availability and subject to approval by the General Manager. Please speak to an Event Specialist for further details.
Is there a wedding party suite available?
The West private dining room may be used as the wedding party suite, depending on final setup requirements, and whether or not you are having your ceremony on-site.
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
Is insurance required?
• Commercial General Liability insurance issued by an insurance company is required to cover all events hosted at Canoe
• Commercial General Liability insurance is required to provide a minimum liability of 2,000,000. for bodily injury, personal injury and/or property damage in any one occurrence, and must include Host Liquor Liability if liquor is being served
• Insurance must name Canoe as additional insured, along with any vendors that are providing services for your event
• Should your vendors carry their own Commercial General Liability insurance totalling a minimum of 2,000,000. for bodily injury, personal injury and/or property damage in any one occurrence their certificate can be provided for their services, and will also be required to name Canoe as additional insured
• Your Event Specialist can assist in arranging third party insurance on your behalf including the cost on your final invoice
• Alternatively, insurance can be secured through a provider of your choice and presented 30 days prior to your event
When do we get access for set up?
You and your vendors have access to Canoe two hours prior to guest invite time. If earlier access is required, an additional fee of 250. per hour will apply.
How does the load-in and load-out work?
For exclusive use of one of the freight elevators in the TD Bank Tower (66 Wellington Street West) for load-in and/or load-out, it must formally be booked in advance by your Event Specialist. The charge is 80. per hour without an operator, or 120. per hour with an operator, plus tax. For further information please contact your Event Specialist.
Who is my contact on the day of the event?
A Canoe Restaurant Manager will be your on-site contact upon arrival and for the duration of your event.
Is parking available?
Complimentary underground parking is available for buyout guests on Saturdays and Sundays—vouchers are provided to guests at the restaurant on event date. If a car is left overnight, the owner will incur a charge upon pickup. A map and directions can be accessed through our website at oliverbonacinievents.com.
Is smoking permitted?
Please note that Canoe is a non-smoking establishment in conformity with the Smoke-Free Ontario Act, S.O. 1994, c. 10 and its regulations. Accordingly, smoking is strictly prohibited at Canoe and on the premises.
How are payments made?
A signed contract and initial deposit of 2,000. payable by bank draft or credit card is required to secure the date and space. Your contract will outline your own individual payment schedule, which traditionally includes three payments/deposits. The final (largest) deposit is based upon your final guest count, incidental fees, food selections and an estimate on beverage consumption, less deposits paid to date.
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menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity
What is the cancellation policy?
Your contract may be terminated with formal written notice. If notice of cancellation is received, all deposits received are non-refundable. Oliver & Bonacini Events and Catering reserves the right to terminate any contract for which payment of the final estimated invoice is not received five business days prior to the event.
What address should I use for my invitations?
Canoe Restaurant & Bar TD Bank Tower, 54th Floor 66 Wellington Street West Toronto, ON M5K 1H6
For all booking inquiries please contact:
416.364.1211 [email protected] oliverbonacinievents.com