RHYTHM & DINE

WE HOPE YOU ARE ENJOYING THE WARM TROPICAL WEATHER OF MALDIVES, OUR WONDERFUL RESORT AND FRIENDLY HOSPITALITY SO RENOWNED IN MALDIVES.

HARD ROCK MALDIVES INVITES YOU TO JOIN US FOR AN UNFORGETTABLE EXPERIENCE AT A DESTINATION OF YOUR CHOICE, SELECT YOUR CUISINE FROM ONE OF OUR EXTENSIVE DINING BY DESIGN MENUS OR SIMPLY CREATE YOUR OWN MENU IN COLLABORATION WITH OUR CHEF.

WE ARE DELIGHTED TO OFFER YOU THE OPPORTUNITY TO CREATE THE PERFECT DINING EXPERIENCE, BE IT A ROMANTIC CANDLE LIT DINNER ON THE BEACH WATCHING THE SUNSET OR ON OUR SANDBANK, ON THE POOL DECK OR IN THE BEAUTIFUL SURROUNDINGS OF YOUR OWN VILLA. TO ENSURE THAT WE CREATE A MEMORABLE EVENING WE WILL REQUIRE 24 HOURS NOTICE, THIS ALLOWS US THE TIME WE

NEED TO PREPARE YOUR CUISINE AND TO SET UP YOUR OWN PRIVATE DINING RETREAT.

PLEASE CONTACT RECEPTION TO RESERVE YOUR RHYTHM & DINE ARRANGEMENTS AND TO AVOID DISAPPOINTMENT PLEASE ENSURE YOU BOOK EARLY, AS WE ONLY PROVIDE ONE RESERVATION PER

SETTING TO ENABLE US TO TAKE PERSONAL CARE OF YOU AND TO GIVE YOU THE PRIVACY THAT IS ESSENTIAL TO THAT SPECIAL EVENING.

EVENTDESTINATIONS

THE FOLLOWING DESTINATIONS ARE A SUGGESTION OF THE POSSIBILITIESPRICES INCLUDE THE SET UP FOR YOUR INTIMATE DINNER LOCATION

ALL VENUES ARE WEATHER DEPENDENT

CANCELLATION ADVICETO CANCEL YOUR RHYTHM & DINE RESERVATION, PLEASE CONTACT RECEPTION.

A CANCELLATION FEE IS APPLICABLE WHEN CANCELING WITHIN 12 HOURS OF YOUR BOOKING,

A CHARGE OF 50% OF THE MENU PRICE WILL BE CHARGED, EXCLUDING THE VENUE SET UP COST.

RHYTHM & DINE VENUESCANDLELIGHT ON THE WHITE POWDERY BEACH

SUNSET BY THE POOL

PRIVATE HIDEAWAY ‘FAREE’ (TENT)

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SAND TABLE

CANDLELIGHT TREE

LAGOON LUNCH

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BREAKFAST EXPERIENCES

BREAKFAST E X P E R I E N C E STHE MOST ROMANTIC START TO THE DAY, CHOOSE FROM OUR EXCLUSIVE LOCATIONS

WITH A PERSONAL WAITER TENDING TO YOUR EVERY NEED. WE WILL SET UP A SUMPTUOUS

BREAKFAST PICNIC COMPLETE WITH BLANKET, UMBRELLA AND BREAKFAST BASKET.

KINDLY NOTE THAT THIS LOCATION IS SUBJECT TO WEATHER CONDITIONS AND TIDE TIMES.

THE BASKETSELECTION OF FRESHLY BAKED BREAKFAST PASTRIES, BREADS AND BREAD ROLLS SERVED WITH JAMS AND MARMALADE, BUTTER OR MARGARINE.

HOUSE CURED SMOKED SALMON IN HOUSE CURED SMOKED SALMON SERVED WITH PUMPERNICKEL CRUMBLE, GREENS, NETTED LEMON AND A SOY DRESSING

POACHED LOBSTER FRITTATA LOBSTER FRITTATA TOPPED WITH SLOW ROASTED CHERRY TOMATOES & BASIL PESTO.

FRESH SEASONAL FRUITSSEASONAL FRUITS & BERRIES, PLAIN YOGHURT AND FRUIT COULIS.

CHOICE OF FRESHLY SQUEEZED FRUIT JUICEPINEAPPLE, ORANGE, WATERMELON, MANGO, PAPAYACHOICE OF FRESHLY BREWED COFFEE, TEA OR HOT CHOCOLATE.

CHAMPAGNE BLING BREAKFAST$60 / PERSON

THE BASKETSELECTION OF FRESHLY BAKED BREAKFAST PASTRIES, BREADS AND BREAD ROLLS SERVED WITH JAMS, MARMALADE, AND OUR FLAVORED BUTTERS.

CEREALS FROM THE SHELFCHOICE OF CORN FLAKES, RICE KRISPIES, WHEAT BIX, MUESLI COLD OR HOT MILK / HONEY OR SUGAR.

POACHED EGGS WITH A NAPOLETANA REDUCTION, GRILLED FOREST MUSHROOMS. AND CHOICE OF BACON, CHICKEN OR PORK SAUSAGE

FRESH SEASONAL FRUITSSEASONAL FRUITS & BERRIES, PLAIN YOGHURT AND FRUIT COULIS.

SELECTION OF ARTISAN CHEESE & COLD MEATS SERVED WITH CELERY CHUTNEY, APPLE COMPOTE & HOME-MADE MUSTARD LOW FAT, PLAIN OR FRUIT ORGANIC YOGURT.

CHOICE OF FRESHLY SQUEEZED FRUIT JUICEPINEAPPLE, ORANGE, WATERMELON, MANGO, PAPAYACHOICE OF FRESHLY BREWED COFFEE, TEA OR HOT CHOCOLATE.

VAMOS PA' LA PLAYA LET’S GO TO THE BEACH BREAKFAST$40 / PERSON

GOURMETP I CNICS

G O U R M E T P I C N I C SWHETHER YOU ARE SPENDING A DAY ON THE BEACH, TAKING A TRIP TO THE ISLAND OR

ENJOYING ONE OF OUR MANY TAILOR-MADE EXCURSIONS, WE CAN PROVIDE THE

ULTIMATE PICNIC HAMPER FOR YOU TO ENSURE YOU ARE NEVER FAR AWAY FROM THE

GOURMET DELIGHTS OF MALDIVES. PLEASE ORDER 24 HOURS IN ADVANCE.

SELECTION OF CHEESE WITH HOME-MADE SMOKED OLIVE TAPENADE, ANISEED ONION MARMALADE, CHILI TOMATO CHUTNEY, MARINATED OLIVES, LAVASH & CRACKER.

CHARCUTERIE SELECTION WITH PICKLE POTPOURRI OF CORNICHONS & PEPPADEWS, OLIVES & SUNDRIED TOMATOES & ROAST VEGETABLE HUMMUS.

CHICKEN BLT SANDWICHSUCCULENT CHICKEN BREAST, LETTUCE, TOMATO, CHEESE, AND SPICY RANCH DRESSING LAYERED BETWEEN A HOMEMADE BAGUETTE .

ISLAND PICNIC MENU$55 / PERSON

MINIATURE POTS & PICK NICK SNACKS CURRIED CHICKEN & GRAPE SALAD & SWEET POTATO & CORN SALAD SEASONAL VEGETABLE QUICHE, GRILLED SOY & SESAME BEEF SKEWERS SMOKED SALMON & CREAM CHEESE WRAP WITH A LEMON AIOLI CAPRESSE STYLE SKEWERS WITH HERB PESTO.

ASSIETTE OF CHEESES & COLD CUTS $55.00 / PERSON

MINIATURE DESSERTS CARAMELIA CHOCOLATE POT DU CREME MINIATURE TURKISH DELIGHT CHEESE CAKES TROPICAL ISLAND FRUIT - A SELECTION OF EXOTIC FRUIT.

QUINOA AND CHICKEN CHIPOTLE CAESAR SALAD & RED QUINOA AND BLACK BEANS CAUSA SALAD POTTED AVOCADO MOUSSE AND TORTILLA CHIPS PINTO BEAN HUMMUS, PORK CHORIZO RILLETTESMINCED BEEF EMPANADAS, JALAPEÑO AND CHEESE CORNBREAD.

VIVA LA VIDA – CHEER TO LIFE LATIN PICNIC MENU$35 / PERSON

MINIATURE POTS & PICK NICK SNACKS

ASSIETTE OF COLD CUTS

CHARCUTERIE SELECTION CHORIZO - BLACK PEPPER SALAMI – SMOKED PASTRAMI WITH PICKLED JALAPENOS & RADISH & MANGO AND YELLOW AJI PEPPER CHUTNEY & BLACK BEAN DIP.

TORTA DE MILANESA WITH CHIMICHURRIREFRIED BEANS PUREE, CRUMBED BEEF, LETTUCE, TOMATO, CHEESE, LIME & MAYONNAISE LAYERED ON A LATIN BREAD.

CHICKEN BURRITOROMAINE LETTUCE, FRIED CHICKEN BREAST, TOMATO, AVOCADO, CHIPOTLE MAYONNAISE LAYERED ON A FLOUR TORTILLA.

$55.00 / PERSON

MINIATURE DESSERTS ARGENTINA ALFAJORES – SHORT BREAD COOKIES WITH A CARAMEL CENTER COLD MEXICAN RICE PUDDING WITH TOASTED COCONUT AND BANANA SPICED SUGAR DOUGHNUTS FILLED WITH VANILLA PASTRY CREAM .

SA ND BANK BBQ LUNCH

S A N D B A N K B B Q L U N C H

ENJOY A BARBECUE LUNCH IN THE MIDDLE OF HARD ROCK HOTEL

WITH THE WAVES OF THE INDIAN SPLASHING OVER YOUR FEET.

AN EXPERIENCE RESERVED FOR A LUCKY FEW.

ENTRÉEGRILLED ORGANIC VEGETABLE SKEWERS. CREOLE STYLE STUFFED MUSSELS.CHICKEN AND PEPPADEW FUSILLI PASTA SALAD POTS.CORN SUCCOTASH SALAD POTS. CARIBBEAN INSPIRED CRAB CAKES.

DESSERTSEXOTIC FRUIT - IMPORTED & LOCAL SELECTION OF SEASONAL TROPICAL FRUITS

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FROM THE GRILL GROUPER FILLETS MARINATED WITH COCONUT CREAM AND LEMON.GRILLED TIGER PRAWNS. CAJUN TUNA LOIN.MEDALLION OF BLACK ANGUS BEEF TENDERLOIN.BAKED POTATOES, GRILLED VEGETABLES.BREADS AND DIPS.OLIVE TAPENADE & CHIMICHURRI.

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CHOICE SELECTION OF TOMATO SCENTED MUSTARD / ROASTED ONION CHUTNEY MALDIVIAN HOT SAUCE / PIT CUE BBQ SAUCE

BBQ SELECTIONPARADISE BREEZE BBQ MENU$55 / PERSON

ENTRÉE MEZZEFALAFEL, HOUSE MADE PICKLES, HUMMUS, TZATZIKI, SMOKED EGGPLANT PUREE, OLIVES, VEGGIES, SUMAC FLAT BREADS.KALE CAESAR - CAESAR DRESSING, CORNBREAD CROUTONS, CRISPY CAPER POTS.ZESTY COUSCOUS SALAD POTS. RICE PAPER FRESH VEGGIE ROLLS WITH A PEANUT DIP.

DESSERTSMEXICAN CHOCOLATE CHEESE CAKE WITH CHILI SPICE POWDER.

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FROM THE GRILL TANDOORI SPICE GRILLED CAULIFLOWER STEAKSMAPLE TOFU SKEWERS WITH PAPAYA SALSA GRILLED AVOCADO STUFFED WITH VEGGIE QUINOA BEYOND BEEF - PLANT BASED SAUSAGE .LANTIN FLAVORED STEAMED RICE HALF GRILLED ROMAINE LETTUCE WITH TOMATO SALSA CHIPOTLE ADOBO SAUCE & SOY TAMARIND SAUCE.

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CHOICE SELECTION OF TOMATO SCENTED MUSTARD / ROASTED ONION CHUTNEY MALDIVIAN HOT SAUCE / PIT CUE BBQ SAUCE.

VEGETARIAN BBQ MENU$45 / PERSON

P A R A D I S ED I N I N G

SIGNATURE HARD ROCK SEAFOOD DINNER (PER PERSON) A SUMPTUOUS SEAFOOD PLATTER CONSISTING OF ONLY THE BEST LOCAL AND IMPORTED SEAFOOD AND SHELL FISH DELICACIES.

MUSIC ELEMENTECO OF THE SOUNDS OF NATURE. HANG DRUM IN SYMPHONY WITH THE NATURAL SOUNDS OF THE WAVES, THE WIND BREEZE, THE BIRDS AND FIREPLACE.

SIGNATURE HARD ROCK “OPEN FLAME BARBECUE” (PER PERSON)MUSIC ELEMENTOUR TEAM WILL PRESENT A SPEAKER WITH VARIOUS LATINO PLAYLIST DESIGN BY OUR VIBE MANAGER.

SIGNATURE HARD ROCK SEAFOOD DINNER (PER PERSON) $125 / PERSON

ENTRÉEWOOD FIRE HERBY GREEN CHILI GLAZE SEARED TUNA.MAYAN FLAVORS, SERVED WITH ROASTED TOMATILLO SALSA, WARM HOMEMADE TORTILLAS AND PURSLANE-RED ONION SALAD.

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MAINLEMON GRASS SEARED SCALLOPS, FLAME GRILLED PRAWNS.HALF LOBSTER GRILLED WITH GARLIC BUTTER, WHITE SNAPPER FILLET, CALAMARI.

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DRESSINGS AND SAUCESLIME & MANGO DRESSING / ISLAND MOJO SAUCE.PERUVIAN SALSA CRIOLLA / PUERTO RICAN SOFRITO.

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MINIATURE DESSERTS TO SHARE PASSION FRUIT AND LIME SPIKED CRÈME BRÛLÉE.CHILLED MANGO COCONUT RICE PUDDING SHOTS. IMPORTED & LOCAL SELECTION OF SEASONAL TROPICAL FRUITS.

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TOSSED SALAD GREENS AND WARM SHAVED COCONUT RICE.

ENTRÉEPOBLANO CHILI & CHICKEN CREPES.FILLED WITH POBLANO CHILI, SWEETCORN AND SQUASH BLOSSOMS WITH POBLANO CHILI VELOUTÉ.

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GRILL YOUR OWN ANTICUCHOSA PLAY ON FEEDING EACH OTHER A SELECTION OF AUSTRALIAN MEATS THAT WOULD PLEASE YOUR PALATE A MINI GRILL TO COOK WITH THE HELP OF A CHEF.

KORUBUTA PORK BELLY, SKIRT STEAK, FREE RANGE CHICKEN SKEWERS & BOEREWORS (SOUTH AFRICAN MILD SPICED SAUSAGE).

SAUCESCORIANDER & JALAPENO, MUSTARD BBQ SAUCE, CHIMICHURRI.

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ON THE SIDERED RICE AND BEAN CASSEROLE. SWEET POTATO WITH, BACON, SOUR CREAM AND CHIVES.GRILLED HERBS MARINATED ZUCCHINI AND EGGPLANTS.

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DESSERTS TO SHAREVANILLA CUSTARD, CARAMELIZED BANANAS WITH DULCE DE LECHE, HEMP SEEDS, AGED SALTY CHEESE AND TOASTED COCONUT.

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SIGNATURE HARD ROCK OPEN FLAME BBQ (PER PERSON) $85 / PERSON

ROMANTICDI NNER

AMUSE BOUCHEASIAN SCENTED PRAWN TARTAR, AVOCADO, SQUID INK BRIOCHE GINGER SESAME VINAIGRETTE.

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APPETIZERACHIOTE BUTTER POACHED LOBSTER, POTATO AND CHORIZO HASH, BLACK BEANS PUREE, FRISSE AND RED ONION SALAD.

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YOUR CHOICE OF RESORT LOCATIONSIMPLY SELECT YOUR FAVORITE RESORT LOCATION, AND WE WILL DO THE REST (SET MENU FOR TWO PERSONS)

ROMANTIC DINNER $155 / PERSON

ENTREE SEAWEED DASHI, VEGETABLES NOODLES, PICKLED SUMMER RADISH .

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MAIN COURSEBLACK ANGUS BEEF MEDALLION WITH A CHIPOTLE INFUSED JUSPOTATO PUREE, BROCCOLI COUSCOUS .

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DESSERT VALRHONA DOUBLE CHOCOLATE TART WITH PISTACHIO & ORANGE SALAD CANDIED ORANGE .

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