November 2019 Page

Board of Governors

Derek M. Backa Paul J. Baroffio

Christopher S. Blass Joseph D. Cecere William E. Cline

Doug Dunn William R. Henry John P. Innocenti Charles P. Voelker

Officers

Christopher S. Blass President

John P. Innocenti Vice President

William R. Henry Secretary

Derek M. Backa Treasurer

Brick Campaign 100th Anniversary

THERE IS STILL TIME TO ORDER your brick or flagstone for the 100th Anniversary Patio & Entertainment Area. Due to overwhelming demand, the

campaign has been extended until December 1! To date we have received over 150 brick contributions by our SHCC Members! Your unique stamp on a brick

or flagstone will remain part of SHCC for the next 100 years. Please take the time, if you are inclined to order, to fill out the order form and

mail or deliver it to the Club. Bricks or flagstones can be ordered as a gift for Christmas, Father’s Day,

Mother’s Day, as an anniversary gift, or maybe even as a surprise. We have received inscriptions celebrating milestones, holes-in-one, club championships,

anniversary dates, family legacies and remembering loved ones. The $250 & $500 bricks will be placed in the walls surrounding the patio and the flagstones will make up the front of the fireplace. At our “Leap into the

Next 100 Years” party on February 29, 2020 we will hold a lottery to determine placement of the flagstones.

LET’S MAKE IT TO 200 BRICKS FOR THE 100TH ANNIVERSARY! DOWNLOAD THE ORDER FORM HERE

November 2019 Page 2

President’s Message

Fellow members: Welcome to November! Thanks to everyone who took the time to attend the Town Hall event last month. All Membership

classes were represented and our presentation on capital projects (past and future) was, by many accounts, well received. There is much to be excited for as we move closer to our 100th year Anniversary and all of its events. Please note the calendar on the back cover of this newsletter for those specific dates. 2019 at South Hills has been a rousing success. We have added and upgraded some 79 members this year! Our financial condition has never been stronger. We will be hosting the 2020 Pittsburgh Open in July and showing off our incredible golf course. Let’s keep up this incredible momentum and make next year even better. Best Regards, Christopher S. Blass

November 2019 Page 3

South Hills Country Club hosted a Town Hall meeting on October 23rd where all Club Members heard a summary of key accomplishments in 2019 and a preview of proposed capital projects for 2020. The meeting also included status updates on plans for the 100th anniversary celebration and the Brick Campaign. The following are a few of the highlights from the

Town Hall meeting: • The Brick Campaign has raised more than $70,000. Funds will be

used to construct a new Patio & Entertainment Area that will replace the existing fire pits. The deadline to purchase a brick or flagstone has been extended until December 1st.

• Chris Blass, Club President, reviewed the projects that were completed using proceeds from the capital fee that was initiated in 2016, including the Practice Range and Short Game area, the Men’s Locker Room, and the Family Dining Room improvements. All projects were completed within budget.

• 2019 capital projects and purchases that were completed with funds used from Club operations include new Ballroom windows, painting, carpet and wallcovering throughout the Clubhouse, HVAC improvements, new irrigation controls and Grounds equipment purchases.

• John Innocenti, Vice President, reviewed our excellent results in Membership enrollments and retention. We had growth in our primary membership classifications and will finish the year with a net gain in total membership dues for the first time in several years.

• The Board of Governors has proposed several projects for 2020 that would be funded through the existing capital fees. These projects include continuation of Forse Plan golf course improvements on Holes 5, 16 and 17, Ladies’ Locker Room renovations, Practice Range netting along Route 51, new Pool furniture, new floor on the Pool Sun Deck, an additional walk-in cooler, a new flat roof over the Dining Room, Clubhouse windows, Clubhouse entry doors, interior and exterior security cameras, and furniture for the Dining Room.

• An additional $400,000 of capital improvements will be funded through Club operations. These projects include Grounds equipment, kitchen equipment, new roofs on the Pro Shop and Ten Stand, Ballroom light fixtures, HVAC replacements and carpet for the Sam Parks Grille.

Transferable Members will receive a ballot to vote on borrowing money that will be repaid with capital fees to fund the projects described above. Ballots must be returned by November 6th. It was exciting to see so many Members attend and actively participate in the Town Hall meeting. Your enthusiasm as support is appreciated! Sincerely, Frank S. Hamschin, General Manager

General Manager’s Message

November 2019 Page 4

HAVE YOU SPONSORED A NEW MEMBER THIS YEAR?

Call or email Kerie to arrange a visit and introduce them to your

South Hills Country Club Community.

412-668-3530 or Membership@SouthHillsCC.org

All Lead Sponsors will receive one (1) month dues credit equal to the joining Member’s dues

Clubster is SHCC’s social media app that allows Members to network, view and RSVP

for events, make tee times and more!

Call 412.668.3530 or email Kerie for help!

Membership News

Welcome New Members!

Zach Hawkinberry (Devan)Special Golf

South Hills Country Club extends deepest sympathy to

the family of Member

Rev. Dr. Gilbert J. Fitzsimmons

View the Obituary

And to our Member John A. Rosa and his family

for the loss of his wife, Patti

View the Obituary

Scott Rainey Social Golf

Nick Hinsch (Paige) Special Golf

November 2019 Page 5

RETURN TO TRANSFERABLE Returning Member to receive dollar for dollar credit on previously paid initiation fees

toward the 2018 Incentive initiation fee of $4,000. Returning Member six (6) Green Fee Guest Passes and monthly food & beverage credits (October - December) of $100

RETURN TO SPECIAL GOLF Returning Member to receive dollar for dollar credit on previously paid initiation fees toward the current incentive initiation fee & may choose to pay up to the lump sum of $5000 or a re-entry fee of $1,000 with payments to total $6,500. Returning Member

will receive six (6) Green Fee Guest Passes & monthly food & beverage credits (October - December) of $50

2019 Fall Membership Incentives through December 31, 2019

TRANSFERABLE INITIATION FEE $5000

SPECIAL GOLF INITIATION FEE $5000/$1500

NON-EQUITY INITIATION FEE $8500

SOCIAL INITIATION FEE $1250

Any Member joining the Club between September 2nd, 2019 and March 1, 2020

will pay 50% DUES October through December 2019 AND,

NO DUES* from January 2020 through March 2020

Full dues apply for September 2019; As of April 2020, full dues will apply per Category. *This promotion applies to membership classifications with monthly dues and applies to dues only. All

other monthly charges are in full effect per category. Dues are billed in advance; April dues will be billed March 31, 2020

UPGRADE TO TRANSFERABLE Upgrading Member will receive dollar for dollar credit on previously paid initiation fees toward the 2018 Incentive initiation fee of $4000. Newly upgraded Member will receive

two (2) months dues credit and six (6) Green Fee Guest Passes and monthly food and beverage credits (October - December) of $100

UPGRADE TO SPECIAL GOLF Upgrading Member will receive dollar for dollar credit on previously paid initiation fees toward the current incentive initiation fee and may choose to pay up to the lump sum of

$5000 or an upgrade fee of $1500 with payments to total $6500. Newly upgraded Member will receive two (2) months dues credit and six (6) Green Fee Guest Passes and

monthly food and beverage credits (October - December) of $50

Lead Sponsor will receive one (1) month dues credit equal to the joining Members monthly dues.

Membership Incentives

November 2019 Page 6

Club Events

Wine Society Event*, November 15th 6:00 pm Arrival, Help choose wines for our next wine list and make your

holiday purchases. Society Members $20 ++

Non-Members $30 ++

Children’s Movie Night, November 16th 6:00 pm “Beauty & The Beast”, No Cost, Popcorn, Drinks & Ice Cream Bar

Parents may enjoy Ala Carte Dining in the Tavern during the movie

Family Dining, November 20th 5:30 -7:30 pm Burgers, Dogs & Air Brush Tattoos in the Dining Room

Adults $15.50++

Children (3-12) $9.95++

Scavenger Hunt*, November 22nd 5:30 pm Arrival, 6-7:30 pm off site hunt, 7:30 pm return to SHCC for dinner &

prizes. Drawn Teams, Prizes for Winning Foursome $25

++; Designated Driver is Free (1 per foursome),

Tavern Entertainment, November 22nd No Cost to Attend, Happy Hour 5:30 - 7:30 pm

Joel Smith at 7:00 pm

Thanksgiving Day Dinner*, November 28th 2:00 pm - 4:00 pm Seating on the half hour

Adults $34.95++

Children 3-12 $14.95++

View the Menu

To Go Packages

Family Dining, November 6th 5:30 -7:30 pm Taco Bar & Face Painting in the Dining Room

Adults $15.50++

Children (3-12) $9.95++

SHCC Annual Meeting will be held on Wednesday, December 11, 2019 at 6:00 pm

Only Transferable Members may vote Senior Golf Members may attend

Open Bar for one hour following the meeting Nominees for the 2020 Board of Governors are:

TRANSFERABLE MEMBERS WATCH YOUR MAIL FOR YOUR BALLOTS

Cecere, Joe

Fischetti, Steve

Lewis, Mike

Malley, Jerry

Meyer, Karl

O’Dea, Kieran

November 2019 Page 7

SHCC Kids!

Sign up for these events on Clubster or email to Reservations@SouthHillsCC.org

Ladies’ “My Favorite Things”*, December 3rd 6:00 pm, Members Only Event

$20++

RSVP Required

Children’s Holiday Brunch*, December 1st Seating at 10:30 am, 11:30 am, 12:30 pm

Brunch Buffet, Santa, Elf on the Shelf, Entertainment & Crafts Please bring a wrapped gift, specify for girl, boy or gender-neutral for local fami-

lies in need. Adults $24.95++

Children (3-12) $14.95++

Inc. Food & Activities

Holiday Luncheon*, December 18th 11:00 am - 2:00 pm

$26.95++

View the Menu

Men’s Italian Feast, December 18th 6:00 pm Sam Parks Grille

$21.95++

Holiday Bash*, December 20th 6:00 pm Arrival, Dine Around Event, Featuring In Transit & more

$60++

Advance Ticket Purchase Required Contact Glenn at 412-668-3524 or GStein@SouthHillsCC.org

Candlelight Buffet*, December 21st 6:00 pm Arrival; Adults $36.95

++, Children (3-12) $14.95

++

View the Menu

New Year’s Eve Dinner*, December 31st Limited Menu in the Ballroom; Entrees starting at $24.95

++; Jazz Entertainment

Families Welcome; Seating from 5:30 pm - 8:00 pm

*South Hills Country Club Event Cancellation Policy

Club Members who cancel reservations within 48 hours of the published event start time or do not an attend event for which they had reservations, will be charged a cancellation penalty equal to 50% of the cost of attendance, including sales tax and service charge. The cancellation fee will also be applied to reservations that decrease in size within 48 hours of the event. The Member Event Cancellation Policy will be in place for all Club events where there is a fee to attend, including holiday buffets, children’s parties, Wine Society, and other Club sponsored social events. This policy does not pertain to Member dining for ala Carte breakfast, lunch or dinner. The Member Event Cancellation Policy will support Club efforts to run as efficiently as possible and will reduce instances where late cancellations prevent others from attending or result in decreased attendance that adversely affects the quality of the Member event experience.

November 2019 Page 8

Club News

We have several Thanksgiving Packages to accommodate both small and large groups and a selection of items to complement your dinner.

Your order can be picked up on the Half Hour between 10:00 am and

12:30 pm on Thanksgiving Day. Order deadline November 19th

Package # 1 Serves 6 to 8 People

14-16# Whole Turkey 1/2 Boneless Turkey Breast (1 piece) 2 Quarts Stuffing 1 Quart Buttered Sweet Corn 2 Quarts Mashed Potatoes 1 1/2 Quarts Gravy 1/2 Pint Cranberry Sauce 1 Dozen Soft Dinner Rolls Choice of 1 Pie Pumpkin, Apple or Cherry

$169.00++

Package #2 Serves 12-14 People

14-16# Whole Turkey 1 Whole Boneless Turkey Breast (2 pieces) 3 Quarts Stuffing 2 Quarts Buttered Sweet Corn 3 Quarts Mashed Potatoes 2 Quarts Gravy 1 Pint Cranberry Sauce 2 Dozen Soft Dinner Rolls Choice of 2 Pies Pumpkin, Apple or Cherry

$219.00++

Package #3 Serves 18-20 People

14-16# Whole Turkey 1 1/2 Boneless Turkey Breast (3 pieces) 4 Quarts Stuffing 3 Quarts Buttered Sweet Corn 4 Quarts Mashed Potatoes 3 Quarts Gravy 2 Pints Cranberry Sauce 3 Dozen Soft Dinner Rolls Choice of 3 Pies Pumpkin, Apple or Cherry

$269.00++

All Are Welcome! BOOK CLUB

November 20

“The Alice Network”

by Kate Quinn

FAMILY LEGACY STORIES WANTED

Legacy stories invited.

In celebration of our 100th anniversary, we are working on a

commemorative book. A section of the book will include a summary of

multi-generational legacy families. If you have a story, even a couple of

generations, please submit it to Frank Marmion

fmarmion@marmionllc.com

November 2019 Page 9

Reciprocity

Members may pay by credit card at the time of service or Pike Run CC will bill directly to the Member by mail.

619 William Penn Place Pittsburgh, PA 15219 www.alleghenyhypclub.com

Reservations may be made through Kerie in SHCC Membership or with A HYP General Manager, Jon Marshall at (412) 281-5858. Payment is due by credit card at the time of service

204 Pike Run Road Jones Mills, PA 15646 724-593-2444

Greg Paratore, General Manager www.pikeruncountryclub.onefireplace.org

Jan 9, 2020 Winter Warmers Full bodied wines that pair well with comfort food on cold winter nights Hosted by Heather Abrams of SGWS Jan 23, 2020 Dalmore Scotch A very unique scotch that helps those interested in bridging the gap between bourbon and scotch whiskeys Hosted by Jen May of Breakthru Beverage

Feb 6, 2020 St. Supery Winery (Napa Valley) 100% Estate Grown, Napa Valley sustainably farmed winery, located in the renowned Rutherford growing region in the heart of Napa Valley. Hosted by Ray Immekus SGWS Lauber Division Feb 20, 2020 Courvoisier; The unprecedented front runner of fine cognacs. Hosted by Peter Katz of SGWS

Golf ● Shooting ● Fishing ● Tennis ● Swimming ● Dining ● Lodging

Now Booking

Holiday

Events

Contact Heather at

412-668-3539 Or

HGallagher@SouthHillsCC.org

November 2019 Page 10

South Hills Country Club November 2019 Friday, November 1 Happy Hour 5:30 pm - 7:30 pm Saturday, November 2 Prime Rib Night 5:00 pm -8:00 pm Wednesday, November 6 Family Dining 5:30-7:30 pm, Taco Bar & Face Painting Wednesday, November 6 Transferable Ballots Due Thursday, November 7 Tavern Special Prime New York Strip Steak Friday, November 8 Happy Hour 5:30 pm - 7:30 pm Saturday, November 9 Prime Rib Night 5:00 pm -8:00 pm Thursday, November 14 Tavern Special Pan Seared Jumbo Sea Scallops Friday, November 15 Happy Hour 5:30 pm - 7:30 pm Friday, November 15 Wine Society Event* 5:30 pm Saturday, November 16 Prime Rib Night 5:00 pm -8:00 pm Saturday, November 16 Children’s Movie Night Beauty & The Beast No Cost , Popcorn, Drinks, Ice Cream Bar Wednesday, November 20 Book Club The Alice Network Kate Quinn Wednesday, November 20 Family Dining 5:30-7:30 pm, Burgers, Dogs & Air Brush Tattoos Thursday, November 21 Tavern Special Twin Lobster Tails Friday, November 22 Scavenger Hunt* 5:30 pm $25++, Designated Driver (1 per foursome) is Free Friday, November 22 Happy Hour 5:30 pm - 7:30 pm Friday, November 22 Tavern Entertainment 7:00 pm Joel Smith Saturday, November 23 Prime Rib Night 5:00 pm -8:00 pm Thursday, November 28 Thanksgiving Day Dinner* & To Go Friday, November 29 Caddie Banquet 11:00 am Friday, November 29 Happy Hour 5:30 pm - 7:30 pm Saturday, November 30 Prime Rib Night 5:00 pm -8:00 pm

* Event is subject to SHCC Cancellation Policy

Dear Fellow Members, Each year during the Holiday Season our Club expresses its gratitude to our employees for their hard work, dedication and loyalty throughout the past year with a Special Christmas Bonus. Your Board of Governors has approved a fifty-dollar ($50.00) charge to appear on your October statement and feels this is a reasonable minimum contribution and may be increased simply by contacting our Club office or by remitting your check for any amount you feel is appropriate. Your contribution to our Employee Christmas Fund benefits all employees, exclusive of management, including those who do not regularly receive tips throughout the year, including Administrative Staff, Kitchen, Grounds, Clubhouse, as well as your Waite Staff and Golf Shop. The funds are distributed based on hours worked and length of service. On behalf of myself and the entire Board of Governors, we extend to each of you a HAPPY HOLIDAY SEASON! Christopher S. Blass, President SHCC Board of Directors

November 2019 Page 11

South Hills Country Club December 2019

Thursday Tavern Special; Changes Weekly $20.00++

Friday Happy Hour 5:30 to 7:30 pm in the Tavern & Sam Parks Grille

Saturday 5:00 - 8:00 pm

Prime Rib of Beef, Au Jus, $24.50++

Monday Closed Tuesday 11:00 pm - 8:00 pm Wednesday - Saturday 11:00 am - 9:00 pm Sunday 11:00 pm - 7:00 pm

Reservations on Clubster, by phone 412-885-1100, or Reservations@SouthHillscc.org

Take out 412-885-1102

Sunday, December 1 Children’s Holiday Brunch* Tuesday, December 3 Ladies’ “My Favorite Things”* Thursday, December 5 Tavern Special Veal Parmesan Friday, December 6 Happy Hour 5:30 pm - 7:30 pm Saturday, December 7 Prime Rib Night 5:00 pm -8:00 pm Wednesday, December 11 Annual Meeting 6:00 pm Transferable & Senior Golf Members Thursday, December 12 Tavern Special Jumbo Breaded Shrimp Friday, December 13 Happy Hour 5:30 pm - 7:30 pm Saturday, December 14 Prime Rib Night 5:00 pm -8:00 pm Wednesday, December 18 Holiday Luncheon* Wednesday, December 18 Men’s Italian Feast Wednesday, December 18 Book Club Thursday, December 19 Tavern Special Twin Lobster Tails Friday, December 20 Holiday Bash* Saturday, December 21 Candlelight Buffet* No Ala Carte Dinner Service Wednesday, December 25 Christmas Day Thursday, December 26 Club Closed Friday, December 27 Happy Hour 5:30 pm-7:30 pm Saturday, December 28 Prime Rib Night 5:00 pm -8:00 pm Tuesday, December 31 New Year’s Eve Dinner*

KITCHEN HOURS

* Event is subject to SHCC Cancellation Policy

November 2019 Page 12

From the Ladies’ Tee

The Women’s Golf Association closed our 2019 Season on

Tuesday, October 8. Closing Day winning team was LINDA

MARTIN, JOYCE COYLE & DEBBY RECKER. Way to go! Golf was

followed by a lunch and fall general membership meeting. We

enjoyed a delicious fall menu by Chef John. Most Improved

Golfers were recognized: Karen Evans (Over 22 HCP) and Beth

Smith (Under 22 HCP). Beth Smith was also mentioned as being

the golfer with the most rounds played for the year (66). Well

done!

I would like to extend a warm welcome to our newest WGA

member, Maureen Jacovino. She joined us for Closing Day lunch,

at which time she agreed to take the role of Social Chair for the

upcoming season! I know Maureen is already busy at work

keeping us informed of “all things social” on Facebook. She will

also take photos, send cards, and make notifications on Clubster

for WGA. Please join me in reaching out to Maureen with

information that needs to be shared among us. Also don’t be

afraid to introduce yourself, if you haven’t yet had the pleasure

of meeting Maureen. She’s ready to play some golf with us next

Spring!

In lieu of an end-of-season survey for the year, our group

has decided to implement a suggestion box on the counter in the

locker room. If you have ideas or feedback for me but will not be

in the locker room, please reach out to me directly via email, text

or Clubster. I certainly WELCOME your opinions and wish to

approach the new year with open ears. I love to work on new

ideas for improvement and also to celebrate the successes we

have had in the past.

Hopefully everyone has a wonderful Thanksgiving

celebration this month. I hope you are all blessed with good

health, good family and good friends. Gobble gobble!

Respectfully submitted,

Amy Baloh

WGA President

November 2019 Page 13

SHCC Ladies of the WGA PHOTO CREDIT: M. VEITH

November 2019 Page 14

Fall Festivities at SHCC

November 2019 Page 15

October has been a very good month to the golf course in terms of weather. We have had a lot of dry days and plenty of play on the course. During the month of October, the Grounds Department has been very productive preparing the course for the cold/wet winter forecasters have predicted. The following is a list of tasks that that grounds department has successfully completed and a few that remain for our final winter preparations.

Completed Tasks: • Soil amendments – Applications of dolomitic lime, potash, magnesium

and nitrogen have been made to our greens per our soil tests results. It is imperative that our greens are as healthy as possible going into winter to reduce winter injury.

• Sand Topdressing – Multiple applications of sand topdressing have been made to our greens over the past few weeks. Topdressing helps insulate the crown of the grass plant throughout the winter months. Along with protecting the crown during the winter topdressing provides other benefits such as increased firmness, reduction of disease pressure, and stabilizes the moisture of turf/prevents moisture from getting lost to the environment.

• Venting – Our greens have been vented multiple times in the past month. Venting the greens helps promote deeper roots, reduce compaction, increase gas exchange to the rootzone and helps remove surface water during the winter months.

Tasks Ahead: • Snow Mold Applications – Winter snow mold applications will be made

to our greens, approaches, tees and fairways. These applications are made right before the onset of plant dormancy (late November/early December). Pigments are also sprayed with snow mold applications to help fend off plant desiccation. Proper applications made during this time will also help aid spring green up.

• Irrigation Winterization – Before nighttime temperatures drop below freezing our irrigation system is drained and blown out using a compressor. Along with the irrigation lines our pumphouse, drinking fountains, and pond pumps are all put through a winterization process. We will look to have all our winterization completed before thanksgiving.

• Deep-Tine - We will deep-tine our greens one final time before the onset of winter. We will leave these holes open all winter to facilitate the movement of water off the putting surfaces preventing it from freezing.

It is hard to believe winter is almost here. I am very thankful to my staff as they have made my first full season at South Hills not only fun but successful. As a manager, I am only as good as the people around me. I can say the Grounds staff we have is hands down the best I have worked with during my professional career. Thank you for the opportunity to be your Golf Course Superintendent, and I am looking forward to next golf season. Best Regards, Bryan Flaherty, Golf Course Superintendent

Grounds Department Update

November 2019 Page 16

Saturday November 2, 2019 11:13 am Shotgun

Chairman Mac McIlrath

• GOLD TEES ARE PERMITTED • WINTER RULES EVERYWHERE • SKILL PRIZE:

CLOSEST TO THE PIN #4, #15

LONG PUTT #18

Golf Events

412-668-3528 proshop@southhillscc.org atraci@southhillscc.org bklocek@southhillscc.org

Men’s Locker Room menslockerroom@southhillscc.org

The Golf Shop & Bag Room will be closed during the month of January. If you will need your clubs from storage during this time, please

retrieve them before December 31, 2019

Golf Shop, Bag Room Hours subject to change due to weather conditions

Wednesday - Sunday 10:00 am - 5:00 pm

December

Wednesday - Sunday 9:00 am - 5:00 pm

November

ALL PRIZES ARE TURKEYS (only one turkey per player) $20.00 + CART PER PLAYER, INCLUDES BREAKFAST

1 guest per Member, no greens fee

9 Hole Event Event: Chapman-Twosome (60% of low hdcp. + 40% of high) partners both drive from each tee. Each plays a second shot with the other’s ball. After the second shot, a choice is made regarding the ball with which the hole will be completed. Alternate shots continue until holed out. A good rule of thumb is that you’ll never hit your own ball twice in a row.

November 2019 Page 17

Golf Events

Saturday,

December

14, 2019

Golf Shop Wine

and Cheese

Christmas

Party

Sale beginning at 11:00 am thru 6:00 pm

Complimentary Wine and Hors d 'Oeuvres will

be provided throughout the day! Sale begins at

11:00 am. This a great way to spend any credit

you may have remaining from Golf Season!!!

Sales on all of your

Golfing needs

including Golf

Clubs, Golf Balls,

clothing, and Golf

accessories!

Complimentary Gift

wrapping!

No lines or dealing

with Mall traffic!

Complimentary

Refreshments!!

South Hills CC Caddie Banquet Friday November 29, 2019

11:00 am Start, Lunch will be served All 2019 Caddies Invited!

All Golf Members Welcome!! $20 Inclusive per Member Caddies are not charged

Lunch, Prizes and Contests. You must be there to WIN

Congratulations to our Member on his Hole in One!

10/15/19 Vince Romano Hole #12

November 2019 Page 18

Reservations 412-885-1100

Reservations@SouthHillscc.org

Take out 412-885-1102

Golf Shop 412-668-3528

GolfShop@SouthHillscc.org

Every Friday Night in the Tavern

and Sam Parks Grille Happy Hour Pricing! 5:30 pm to 7:30 pm

Reminder! Payments are due by 5:00 pm on the last day of each month to avoid finance charges. Thank you.

November 2019

Sun Mon Tues Wed Thu Fri Sat 1 Happy

Hour 2 Prime Rib

Night

3 4 Club

Closed

5 6 Family

Dining Taco Bar & Face Painting

7 Tavern

Special Prime New York Strip Steak

8 Happy

Hour 9 Prime Rib

Night

10 11 Club

Closed

12 13 14 Tavern

Special Pan Seared Jumbo Sea Scallops

15 Happy

Hour Wine Society Event*

16 Prime Rib

Night Kid’s Movie Night

17 18 Club

Closed

19 20 Family

Dining Burgers, Dogs Air Brush Tattoos

Book Club

21 Tavern

Special Twin Lobster Tails

22 Happy

Hour Adult Scavenger Hunt* Tavern Entertainment

23 Prime Rib

Night

24 25 Club

Closed

26 27 28 Thanksgiving Day Dinner* 2:00 pm - 4:00 pm

29 Caddie

Banquet

Happy Hour

30 Prime Rib

Night

* Event is subject to SHCC Cancelation Policy

November 2019 Page 19

December 2019

Sun Mon Tues Wed Thu Fri Sat 1 Children’s

Holiday Brunch*

2 Club

Closed 3 4 5 Tavern

Special Veal Parmesan

6 Happy

Hour 7 Prime Rib

Night

8 9 Club

Closed

10 11 Annual Meeting 6:00 pm

12 Tavern

Special Jumbo Breaded Shrimp

13 Happy

Hour 14 Prime Rib

Night

15 16 Club

Closed

17 18 Book

Club 19 Tavern

Special Twin Lobster Tails

20 Holiday

Bash*

21 Prime Rib

Night Candlelight Buffet*

22 23 Club

Closed

24 25 Christmas Day

26 Club

Closed

27 Happy

Hour 28 Prime Rib

Night

29 30 Club

Closed

31 New

Year’s Eve Dinner*

Club Closed through January 14, 2020

The Club & all Club facilities will be closed Wednesday, January 1, 2020

through Tuesday, January 14, 2020.

If your golf clubs are in storage and you anticipate needing them

during this time please retrieve them prior to December 31, 2019

Reminder: The Club will be closed Mondays & Tuesdays through January , February & March of 2020.

* Event is subject to SHCC Cancelation Policy

November 2019 Page 20

100TH ANNIVERSARY EVENTS

2020

FEBRUARY 29 LEAP INTO THE NEXT 100 YEARS

Party in Sam Parks Grille with

Lottery for Placement of Flagstones

& Trivia Contest

APRIL 24, 25, 26 OPENING GOLF WEEKEND

To include events for Full Golf

Members, Social Golf Members

Ladies and Families

JUNE 13 GALA WEEKEND

(BLACK TIE SATURDAY JUNE 13)

JULY 4 FIREWORKS

AUGUST 1 & 2 SHCC FAMILY OLYMPICS

SEPTEMBER SWAT WEEKEND 2 DAY EVENT

Saturday June 13 is an event that will

occur only once in 100 years!!

Please DO NOT plan next year’s Graduation Parties,

Weddings, Family Reunions, etc. for these dates!!.

SHCC Holiday Bash Friday, December 20, 2019 Featuring In Transit

Photo booth + More

Doors Open at 6:00 pm $60.00++ Per Person Contact Glenn for tickets GStein@SouthHillsCC.org or 412-668-3524