Mixed Greens / $12market vegetables & garlic vinaigrette

Chèvre / $16 warm goat cheese on crostini, aged balsamic,

cherry tomatoes, pine nuts & salad

Pêcheur / $17 smoked salmon, potato, cherry tomatoes, fried capers,

salad & citrus cream

Lyonnaise / $17 local farm bacon, crostini, frisée salad & poached egg

Sportive / $16 spinach, frisée, cauliflower, tomatoes, apple, date,

preserved lemon, pumpkin seeds, red onion, sumac

add farm grilled chicken breast $9

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CRÊPES

Suzette / $14jus d’orange & flambée au Grand Marnier

Citron / $12lemon juice, butter & sugar

Gourmande / $14chocolate, banana & whipped cream

Bretonne / $11caramel & salted butter

Nutella / $13Papa Chocolat hazelnut chocolate spread

Normande / $15caramelized apple, flambée au Calvados

& vanilla ice cream

Poire Belle Hélène / $15poached pear, chocolate sauce, vanille ice cream & almonds

Gariguette / $14seasonal berries, strawberry jam & whipped cream

GALETTES........................................... ..........................................

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Complète / $19French ham, Gruyère cheese & egg

Paysanne / $19 local farm bacon, roasted potato,

sautéed mushrooms, garlic, parsley

Norvégienne / $20 smoked salmon, leek & cream

Fermière / $18 goat cheese, spinach, herbs & tomato sauce

St. Jacques / $24 seared scallop, sautéed leek & mushrooms, velouté

Forestière / $20 mixed sautéed mushrooms, potatoes, garlic & tarragon

Cowboy / $23 Silver Sage beef, Gruyère cheese,

sunny side up egg, tomato sauce

Marocaine / $21 merguez, potato, mustard cream & tarragon

Moules Frites / $25mussels marinières à la crème

Saumon en Papillote / $27salmon, leek & cream, vegetable fricassée, lemon butter sauce

Deep Sea Scallops à la Grenobloise / $31mix of seasonal vegetables, lemon, capers, croûtons

Suzette Tagliatelle / $21local farm bacon, sautéed onion & cream

Macaroni Gratin / $20 mac & cheese - ham, Gruyère & Parmesan

cheese & chicken velouté

savoury, buckwheat crêpe served with mixed green salad (all galettes are gluten-free)

sweet white flour crêpe with a variety of toppings

FISH...................................................... .................................................... PASTA................................................... ..................................................SALADS

LE GRILL

Suzette Burger / $21Silver Sage beef, Comté cheese, mushroom fricassée,

butter lettuce, aioli, house-made ketchup

Poulet Chasseur / $27chicken breast, chicken velouté, vegetable fricassée

Steak Frites / $38Alberta Prime striploin served with sauce au poivre

Duck Leg Confit / $29potatoes and vegetables fricassée

served with sautéed seasonal vegetables & frites

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Soup du Jour / $12

Beef Tartare / $19Alberta Prime beef with crostini

Charcuterie / $22Jambon de Paris, salami, house-made paté & rillettes

APPETIZERS ..........................................................................

Suzette brunch menu from 10 am to 3 pm on weekends.

Kid’s Menu / $14.50

Galette ham & cheese and crêpe of your choice

DESSERTS

.................................................... ..................................................SIDES

Add 1 scoop of Village vanilla ice cream / $7

île Flottante / $9

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French Fries $8 / Seasonal Vegetables $8

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