Sangiovese & Blends Wine

Welcome to Rare Wine Online. From the greatest estates on earth to small artisan producers who’s wines provide excellent value for money, these wines are painfully low in volume and demand far exceeds supply. These wines are rare and hard to source, the reason we chose the name Rare Wine.

Collemattoni Brunello di Montalcino DOCG

2009100% Sangiovese.Very beautiful now with crushed-berry and sliced-lemon-peep aromas and flavors. Full body, fine tannins and fresh finish. I like this as much as 2007. Well done. Drink or hold” – 92 points James Suckling

Collemattoni Rosso di Montalcino 2014 DOC

Collemattoni Rosso di Montalcino 2014 DOC.Collemattoni is a tiny 7 hectare estate planted exclusively with Sangiovese Grosso vines in San Angelo in Colle, on the southern side of the hill of Montalcino, nestling above the famous and rather larger Col d’Orcia vineyards (145 hectares). The first records mentioning the Bucci family in the Parish of Sant’Angelo in Colle date back to 1798 when Giuseppe Bucci, farmer and father of a large family appeared in village records

Collemattoni Brunello di Montalcino DOCG

2010

Collemattoni Brunello di Montalcino DOCG 2010.The 2010 Brunello di Montalcino is a dark, powerful wine. Black cherry, plum, game, smoke, tobacco and earthiness abound, but there is more than enough depth to balance some of the wilder, gamier undertones. Overall, the 2010 is a bit rough around the edges, but also intriguing in its own way.” 89+ points Antonio Galloni, Vinous

Costanti Brunello di Montalcino 2007

(Magnum)Costanti Brunello di Montalcino 2007 (Magnum).The 2007 Costanti Brunello di Montalcino is more elegant and less explosive than the Riserva. Exquisite aromatics meld into layers of expressive fruit in a Brunello that is surprisingly crystalline for the vintage. Crushed rocks, minerals and violets emerge over time, adding considerable finesse

Collemattoni Brunello di Montalcino DOCG

2011Collemattoni Brunello di Montalcino DOCG 2011.Collemattoni’s 2011 Brunello di Montalcino is rich and exuberant, but also very nicely done. The intensity of the vintage comes through loud and clear. Although the 2011 is very ripe, the wine’s mid-weight sense of structure balances out some of that raciness. Sweet red cherries, dried flowers, anise and tobacco add the final shades of nuance. 

Chateau du Chatelard Beaujolais Villages Vieilles

Vignes 2014Clay-limestone and granite soils. Bush vines up to 85 years old. Whole-bunch fermentation.Light crimson. Classic Gamay aromas of peppery, fresh dark-red fruit. More white pepper than black here. Light but moreish and mouth-watering with a light peppery side to the fruit. Juicy finish and lightly built.” 15.5 points Jancis Robinson

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