schellhas food - and laboratory equipment type “m” · 2020. 8. 31. · l.e. type...

Laboratory Equipment type “S” for salami, sausages and ham maturing processes

and

Laboratory Equipment type “M” for tasty dry-aged meat

L.E. type “S”-“M” Price List 2015-1

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CONTENTSCONTENTSCONTENTSCONTENTS page INTRODUCTION ................................................................................................................................................ 3 Laboratory Equipment type “S” ....................................................................................................................... 4 Laboratory Equipment type “S” 100 (100 kg) ................................................................................................. 6 Laboratory Equipment type “S” 150 (150 kg) ................................................................................................. 7 Laboratory Equipment type “S” 200 (200 kg) ................................................................................................. 8 Laboratory Equipment type “S” 060 (60 kg) ................................................................................................... 9 Laboratory Equipment type “S” Twin 100+100 (100+100 kg) ..................................................................... 10 Laboratory Equipment type “M” .................................................................................................................... 11 Laboratory Equipment type “M” 100 (100 kg) ............................................................................................ 13 Laboratory Equipment type “M” 150 (150 kg) ............................................................................................ 14 Laboratory Equipment type “M” 200 (200 kg) ............................................................................................ 15 Laboratory Equipment type “M” 060 (60 kg) .............................................................................................. 16 Laboratory Equipment type “M” Twin 100+100 (100+100 kg) ................................................................... 17 Laboratory Equipment type “Combo ” 100+100 (100 kg Meat +100 kg Salami-Sausages) ......................... 18 CONDITIONS OF SALE .................................................................................................................................... 19 COMPLETION OF THE SUPPLY ....................................................................................................................... 19 EXCLUSIONS .................................................................................................................................................. 20 GENERAL TERMS AND CONDITIONS OF SALE ............................................................................................... 21 Travaglini S.p.A. is certified UNI EN ISO 9001:2008.


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INTRODUCTIONINTRODUCTIONINTRODUCTIONINTRODUCTION Travaglini has been serving sausage and meat makers for over 60 years, and is now pleased to offer you two series of equipment : Laboratory Equipment type “S” multifunction equipment for Salami, Sausages and Hams maturing processes Laboratory Equipment type “M” for tasty DRY-AGED MEAT

TYPES OF FLUID USED AND ELECTRIC VOLTAGETYPES OF FLUID USED AND ELECTRIC VOLTAGETYPES OF FLUID USED AND ELECTRIC VOLTAGETYPES OF FLUID USED AND ELECTRIC VOLTAGE Cooling :Cooling :Cooling :Cooling : by direct expansion of HFC fluid type R404-A (the refrigerating system is included in our supply) HeatingHeatingHeatingHeating :::: by electrical heaters included in our supply Defrosting device Defrosting device Defrosting device Defrosting device :::: by hot gas of the refrigerating unit HHHHumidification deviceumidification deviceumidification deviceumidification device :::: Two different solutions can be realized : Solution A) by drinkable water filled in a tank of 5 litres Solution B ) directly connected from your drinkable water circuit Electric voltage :Electric voltage :Electric voltage :Electric voltage : 220 Volt (1-phase) with Frequency 50 Hz. As an option : 230 Volt (1-phase) with Frequency 60 Hz Note : Other different voltage will be obtained by voltage transformer by other


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Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type “SSSS” This unit is a new revolutionary machine that reproduces the ideal climatic conditions for the production of Salami, Sausages and Hams. Each unit, internally and externally, is made of AISI 304 stainless steel. Unit with one or two doors (it depends of size). Each has a stainless steel frame and a large glass window with lock and key, that can be used to monitor all the stages of processing, and in retail areas as an elegant showcase for the customer Four supporting legs, made of AISI 304 stainless steel, adjustable in height gives a perfect stability to the machine (only equipment type 060 is without feet and it must be hung). As an option : 4 wheels (2 of them are equipped with brakes) Each unit is equipped with refrigeration and heating units that allow to reach the desired temperature and humidity very rapidly , keeping these conditions for a long time thanks to the isolation (polyurethane foam density 40 kg/m³) without CFC. (ONE REFRIGERATION SYSTEM FOR EACH EQUIPMENT TYPE 100-150-200-060) (TWO REFRIGERATION SYSTEMS FOR EACH EQUIPMENT TWIN TYPE 100+100) Each unit is also equipped of air renewal system. It is programmable by the controller

(one renewal system for each equipment type 100-150-200-060) (two renewal systems for each equipment twin type 100+100). (Twin 100+100)


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The Controller device is a control system, for automatic management of the sequential processing stages. The controller has a highly developed software dedicated entirely to traditional food processing, very intuitive and easy to use.

It has an internal memory available in 128 kb for 150 recipes, including 30 preset recipes for Salami and Sausages, a data trace for HACCP monitoring, a colour display.

6’’ FULL TOUCH SCREEN

with an easy to use graphical interface with icons and messages, allowing the visualization of all the production steps, timing and processing of products, constantly controlling the fundamental production parameters. Standard fittings:Standard fittings:Standard fittings:Standard fittings: data logging for HACCP and process performances , displayed on the large LCD screen, with possibility to print data spreadsheets and graphs.

The unit is equipped with a Data-trace for HACCP monitoring, and for production performance, with serial port output for PC and printers for customized printing of graphs and tables.

Note : one controller for each equipment type 100-150-200-60 two controllers for each equipment twin 100+100 (English language)


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Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type “SSSS” 100 (100 kg)100 (100 kg)100 (100 kg)100 (100 kg)

TECHNICAL DATA SPECSTECHNICAL DATA SPECSTECHNICAL DATA SPECSTECHNICAL DATA SPECS

L.E. type S

Dimensions (mm) Temperature RH %

External Temperature

Electric Power Note

100 L 730 x W 785 x H 2115 0°C / +35°C 50% -90%

+32°C 2,1 kW

4 Couples of supports for salami 20 sticks to hang the products They are made of AISI 304 stainless steel

Optional Optional Optional Optional : : : : Set of Set of Set of Set of four wheels four wheels four wheels four wheels They are made of Teflon and 2 of them are equipped with brakes .

H

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Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type “SSSS” 150 (150 kg150 (150 kg150 (150 kg150 (150 kg))))


L.E. type S



Electric Power Note

150 L 905 x W 785 x H 2115 0°C / +35°C 50% -90%

+32°C 2,4 kW



H

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L.E. type S



Electric Power Note

200 L 1460 x W 785 x H 2115 0°C / +35°C 50% -90%

+32°C 3,0 kW



H

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L.E. type S



Electric Power Note

060 L 1100 x W 785 x H 1100 0°C / +35°C 50% -90%

+32°C 2,1 kW


H

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Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type “SSSS” Twin 100+100 (100+100 kg)Twin 100+100 (100+100 kg)Twin 100+100 (100+100 kg)Twin 100+100 (100+100 kg)


L.E. type S



Electric Power Note

Twin 100+100

L 1460 x W 785 x H 2115 0°C / +35°C 50% -90%

+32°C 1,5+1,5 kW

4+4 Couples of supports for salami 20+20 sticks to hang the products They are made of AISI 304 stainless steel


H

L W


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Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type “MMMM” This unit is a new revolutionary machine that reproduces the ideal climatic conditions for the production of tender and tasty DRY-AGED MEAT. Each unit manages, controls and analyzes online : TEMPERATURE, HUMIDITY, VENTILATIONTEMPERATURE, HUMIDITY, VENTILATIONTEMPERATURE, HUMIDITY, VENTILATIONTEMPERATURE, HUMIDITY, VENTILATION.... These are fundamental parameters for the activation of the natural enzymes that break down proteins and connective tissues of the meat, improving it’s sensory quality, defined as tenderness, succulence, and developing its full flavour. The meat to age, is stowed directly into the unit over stainless steels grids. No need for vacuum packaging, (unnecessary plastic material, or other equipment like vacuum packaging machine), enabling production cost savings, reduction of initial investment cost and ambient protection. Small space requirements , only a few centimetres are needed, the unit is equipped with an advanced humidity management system, that can be regulated. This device allows a perfect control of the weight loss of the final product, by extracting, through evaporation, the exact amount of liquids to reach the desired succulence. The condensates are automatically discharged in a container outside the machine. The unit produces tasty tender and safe meat, that can be sliced during the ageing process. Each unit, internally and externally, is made of AISI 304 stainless steel. Unit with one or two doors (it depends of type). Each has a stainless steel frame and a large glass window with lock and key, that can be used both in meat-laboratories or kitchens with the possibility to monitor all the stages of processing, and in retail areas as an elegant showcase for the customer Four supporting legs, made of AISI 304 stainless steel, adjustable in height gives a perfect stability to the machine (only equipment type 060 is without feet and it must be hung). As an option : 4 wheels (2 of them are equipped with brakes)

Unit Twin type 100+100 Unit type 200

Unit type 150 Unit type 100

Unit type 060


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Each unit is equipped with refrigeration and heating units that allow to reach the desired temperature and humidity very rapidly , keeping these conditions for a long time thanks to the isolation (polyurethane foam density 40 kg/m³) without CFC. (ONE REFRIGERATION SYSTEM FOR EACH EQUIPMENT TYPE 100-150-200-060) (TWO REFRIGERATION SYSTEMS FOR EACH EQUIPMENT TWIN TYPE 100+100) The Controller device is a control system, for automatic management of the sequential processing stages. The controller has a highly developed software dedicated entirely to traditional food processing, very intuitive and easy to use.

It has an internal memory available in 128 kb for 150 recipes, including 5 preset recipes for BEEF-LAMB-PORC-GAME a data trace for HACCP monitoring, a colour display

6’’ FULL TOUCH SCREEN

with an easy to use graphical interface with icons and messages, allowing the visualization of all the production steps, timing and processing of meat, constantly controlling the fundamental production parameters. Standard fittings:Standard fittings:Standard fittings:Standard fittings: data logging for HACCP and process performances , displayed on the large LCD screen, with possibility to print data spreadsheets and graphs.

The unit is equipped with a Data-trace for HACCP monitoring, and for production performance, with serial port output for PC and printers for customized printing of graphs and tables.

Note : one controller for each equipment type 100-150-200-60 two controllers for each equipment twin 100+100 (English language)


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Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type “MMMM” 100100100100 (100 kg)(100 kg)(100 kg)(100 kg)

TTTTECHNICAL DATA SPECSECHNICAL DATA SPECSECHNICAL DATA SPECSECHNICAL DATA SPECS

L.E. type M



Electric Power Note

100 L 730 x W 785 x H 2115 - 3°C / +35°C 60% -95%

+32°C 2,2 kW 5 shelf grids made of stainless steel


H

L W


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Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type “MMMM” 150 (150 kg)150 (150 kg)150 (150 kg)150 (150 kg)


L.E. type M



Electric Power Note

150 L 905 x W 785 x H 2115 - 3°C / +35°C 60% -95%



H

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Laboratory EquipmenLaboratory EquipmenLaboratory EquipmenLaboratory Equipment type t type t type t type “MMMM” 200 (200 kg)200 (200 kg)200 (200 kg)200 (200 kg)


L.E. type M



Electric Power Note

200 L 1460 x W 785 x H 2115 - 3°C / +35°C 60% -95%

+32°C 3,3 kW 5+5 shelf grids made of stainless steel


H

L W


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Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type “MMMM” 060 (60 kg)060 (60 kg)060 (60 kg)060 (60 kg)


L.E. type M



Electric Power Note

060 L 1100 x W 785 x H 1100 - 3°C / +35°C 60% -95%


H

L W


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Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type “MMMM” Twin 100+100 (100+100 kg)Twin 100+100 (100+100 kg)Twin 100+100 (100+100 kg)Twin 100+100 (100+100 kg)


L.E. type M



Electric Power Note

Twin 100+100

L 1460 x W 785 x H 2115 - 3°C / +35°C 60% -95%

+32°C 2,2+2,2 kW 5+5 shelf grids made of stainless steel

Optional Optional Optional Optional : : : : Set oSet oSet oSet of f f f four wheels four wheels four wheels four wheels They are made of Teflon and 2 of them are equipped with brakes .

H

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Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type Laboratory Equipment type “ComboComboComboCombo ” 100+100 100+100 100+100 100+100 (100(100(100(100 kg Meat kg Meat kg Meat kg Meat +100 kg+100 kg+100 kg+100 kg SaSaSaSalamilamilamilami----SaSaSaSausagesusagesusagesusages))))


L.E. type Combo



Electric Power Note

100+100 L 1460 x W 785 x H 2115

Sausages zone 0°C / +35°C 50% -90%

Meat zone -3°C / +35°C 60% -95%

+32°C 2,1+2,2 kW

4 Couples of supports for salami 20 sticks to hang the products 5 shelf grids They are made of AISI 304 stainless steel

Equipment with one air renewal device for the salami-sausages zone (for the meat zone it is not included). Optional Optional Optional Optional : : : : Set of Set of Set of Set of four wheels four wheels four wheels four wheels They are made of Teflon and 2 of them are equipped with brakes .

H

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CONDITIONS OF SALECONDITIONS OF SALECONDITIONS OF SALECONDITIONS OF SALE TERMS OF SHIPMENT FOR MATERIALS : TERMS OF SHIPMENT FOR MATERIALS : TERMS OF SHIPMENT FOR MATERIALS : TERMS OF SHIPMENT FOR MATERIALS : Materials will be delivered according to the agreed time schedule. You will be notified in writing that the “goods are ready for shipment”. This notification will mark the start of the payment terms linked to delivery of materials and/or billing independently of difficulty or impossibility delivering the goods. PAYMENT :PAYMENT :PAYMENT :PAYMENT : 100 % at notification “goods are ready for shipment” GUARANTEE GUARANTEE GUARANTEE GUARANTEE : 12 (twelve) months beginning on the date “goods are ready for shipment” but only for parts defected. They will be supplied EX Works Cinisello Italy. We excluded any type of technical intervention . CONFIDENTIALITY CONFIDENTIALITY CONFIDENTIALITY CONFIDENTIALITY : The document in subject and any attachments (drawings, diagrams, illustrative sheets, technical instructions, operating manuals) are the property of Travaglini S.p.A., which reserves all intellectual property rights as stated in point 9 of the general conditions of sale.

COMPLETION OF THE SUPPLYCOMPLETION OF THE SUPPLYCOMPLETION OF THE SUPPLYCOMPLETION OF THE SUPPLY

ASSEMBLINGASSEMBLINGASSEMBLINGASSEMBLING Not included in our supplyNot included in our supplyNot included in our supplyNot included in our supply

COMMISSIONING COMMISSIONING COMMISSIONING COMMISSIONING AND AND AND AND START UPSTART UPSTART UPSTART UP Not included in our supplyNot included in our supplyNot included in our supplyNot included in our supply

ADDITIONAL CLARIFICATIONS REGARDING THE SUPPLYADDITIONAL CLARIFICATIONS REGARDING THE SUPPLYADDITIONAL CLARIFICATIONS REGARDING THE SUPPLYADDITIONAL CLARIFICATIONS REGARDING THE SUPPLY

The supply also includes:

- Wiring diagrams needed for your electrician to make electrical connections to the control panel in accordance with current legislation

- Use and maintenance manual in English language

- The mark on the equipment we supply


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EXCLUSIONSEXCLUSIONSEXCLUSIONSEXCLUSIONS

- Transport - Assembling of the equipment - Commissioning and start up - Connections from your electric line to the control panels

- Voltage transformer (when it is required for other voltage) - Drinkable water circuit and its accessories (this only in order to have an automatic humidity device)

- Final cleaning - All that has not been clearly mentioned in this specification. Remarks:Remarks:Remarks:Remarks: Travaglini S.Travaglini S.Travaglini S.Travaglini S.p.A. in not responsible for damages at goods caused by an uncorrected storage.p.A. in not responsible for damages at goods caused by an uncorrected storage.p.A. in not responsible for damages at goods caused by an uncorrected storage.p.A. in not responsible for damages at goods caused by an uncorrected storage.

WORK TO BE PERFORMED BY THE CWORK TO BE PERFORMED BY THE CWORK TO BE PERFORMED BY THE CWORK TO BE PERFORMED BY THE CUSTOMERUSTOMERUSTOMERUSTOMER

The purchaser (customer) shall be in charge of supplying all activities and materials identified in the section entitled “EXCLUSIONS” not supplied by Travaglini S.p.A. which may be required for the construction and operation of the plant. The customer shall undertake to perform the required work on schedule and in such a way as to permit completion of the work on schedule.


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GENERAL TERMS GENERAL TERMS GENERAL TERMS GENERAL TERMS AND CONDITIONS OF SALEAND CONDITIONS OF SALEAND CONDITIONS OF SALEAND CONDITIONS OF SALE 1. VALIDITY AND EFFICACY1. VALIDITY AND EFFICACY1. VALIDITY AND EFFICACY1. VALIDITY AND EFFICACY Transactions between the parties are generally regulated exclusively by the following general terms and conditions, which supersede and cancel any previously concluded contracts, including verbal agreements. The Customer acknowledges to have received a copy of these general terms and conditions of sale and, in affixing his signature to the bottom thereof, declares to expressly accept the contents. Each and every agreement conflicting with the matters laid down here shall be valid only if formulated in writing and specifically approved by Travaglini S.p.A.. In the event that one or more articles of these conditions should be declared invalid, the others shall nevertheless remain fully valid and effective. 2. S2. S2. S2. SALE PROCEDURESALE PROCEDURESALE PROCEDURESALE PROCEDURES Estimates and customer orders are confirmed by Travaglini S.p.A. by means of an order confirmation. No agreement between the purchaser and the employees and/or appointees of Travaglini S.p.A. shall be binding on the latter except where confirmed in the order confirmation. Brokers and agents have no right to make commitments on behalf of Travaglini S.p.A.; their offers are subject to approval by Travaglini S.p.A., which reserves the right not to execute a contract until it is confirmed or has started execution as indicated at Article 3. 3. CONCLUSION OF THE CONTRACT3. CONCLUSION OF THE CONTRACT3. CONCLUSION OF THE CONTRACT3. CONCLUSION OF THE CONTRACT The contract is concluded by confirmation from Travaglini S.p.A. of the order and/or the estimate countersigned by the Purchaser, or by beginning execution thereof; in this case Travaglini S.p.A. will immediately notify the Purchaser. Delivery shall include only that explicitly indicated in the Travaglini S.p.A. order confirmation. 4. TERMS OF DELIVERY AND METHODS FOR DISPATCHING THE ORDERS4. TERMS OF DELIVERY AND METHODS FOR DISPATCHING THE ORDERS4. TERMS OF DELIVERY AND METHODS FOR DISPATCHING THE ORDERS4. TERMS OF DELIVERY AND METHODS FOR DISPATCHING THE ORDERS Delivery terms are indicative and not essential and, in any case, shall elapse only from the day in which the Customer provides Travaglini S.p.A. all the information necessary for dispatching the order. The terms of delivery consider and compute only working days. Delivery will be notified by Travaglini S.p.A. by “notice of goods for delivery” transmitted in writing to the Purchaser: upon receipt of the said notice, the Purchaser is required to effect the payment agreed, independent of any eventual difficulty in or impossibility of receiving the goods. The parties jointly exclude any and all right of the Purchaser to refund of eventual damages due to late delivery. If delivery is delayed due to causes attributable to the Purchaser, Travaglini S.p.A. reserves the right to charge storage costs, in the amount of Euro 100.00= (one hundred/00) per diem, from the date of transmission of the “notice of goods for delivery” in writing to the Purchaser. Unless that customer has given prior written notice that they will only accept delivery of the full order, in no case may they refuse or delay payment for goods delivered on the basis of an order also where only partially fulfilled. Where delivery of the goods is rendered impossible or in any case exceptionally difficult by causes without their control, Travaglini S.p.A. may give written notice of cancellation of the contract. Travaglini S.p.A. is not obliged to accept the return of goods delivered. 5. SHIPPING 5. SHIPPING 5. SHIPPING 5. SHIPPING NOT INCLUDED Goods delivery will be effected at the address indicated by the Purchaser by a transport company indicated by the Purchaser. 6. PRICES6. PRICES6. PRICES6. PRICES The sales prices indicated at the order confirmation are not subject to variation, if the shipping terms of the materials do not undergo variations within 60 working days from the agreed shipping dates. For postponed shipments after such a period, a price review of the agreed prices will be started in case of a costs increase of the materials used, of labour or any other thing would be necessary for production. The amount of this variation will be determined with reference to the A.N.I.M.A. Official Report.


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7. PAYMENT TERMS AND CONDITIONS 7. PAYMENT TERMS AND CONDITIONS 7. PAYMENT TERMS AND CONDITIONS 7. PAYMENT TERMS AND CONDITIONS Payments must be effected as indicated in the order confirmation. In the event of instalment payments, failure to pay even a single instalment that exceeds one-eighth of the total price shall automatically give rise to termination of the contract, as provided by Article 1525 of the Italian Civil Code, with Travaglini S.p.A. having the right to withhold the instalments received as indemnity as established by Article 1526 of the Italian Civil Code, without prejudice to the right to claim reimbursement of further damages. In cases of late payment, interest on late payment will be applied at the official Bank of Italy discount rate plus one percentage point 8. WARRANTY8. WARRANTY8. WARRANTY8. WARRANTY Travaglini S.p.A. shall, at its discretion, repair, replace and/or reimburse for those parts that are proven to be faulty due to original workmanship defects. This warranty shall be valid for 12 months from the date of the "merchandise ready" notice or as of the shipping date. The parts that demonstrate defects must be returned to our factories at Cinisello Balsamo. In the event that the problem entails making repairs directly at the Customer's premises, the relative costs for travel, room, and board for the technicians shall be charged to the Customer, computed on a time-by-time basis. All shipping costs relative to the merchandise to be repaired or to replace under warranty shall be the expense of the Customer. During the warranty period, any quality faults or defects must be reported to Travaglini S.p.A. no more than eight days after delivery. Except for the repairs or replacements mentioned above, Travaglini S.p.A. shall have no other obligation in the event of defects in the merchandise supplied, particularly excluding the Customer's right to request termination of the contract and/or compensation for any damage. The warranty obligation shall not be valid for breakdowns or defects due to the Customer's inexperience or negligence in the installation or in the use of the machinery, or if the machinery, equipment, or parts thereof have been tampered with or repaired without prior written authorisation by Travaglini S.p.A. In any case, any liability of Travaglini S.p.A. referred to in this article shall be null and void if the Customer is in arrears of payment at the agreed upon deadlines. This warranty does not apply to equipment eventually supplied with the machines or to the components thereof which, due to their material composition or the nature of destined usage, are subject to inevitable deterioration. This warranty supersedes and excludes any other warranty required by law or otherwise, and sets forth the rights of the Customer in terms of defects or quality shortcomings of the machinery, to the unexceptional extent of the law. 9. PLANS AND CHARACTERISTICS9. PLANS AND CHARACTERISTICS9. PLANS AND CHARACTERISTICS9. PLANS AND CHARACTERISTICS The data that refers to details such as weight, size, production, colour, shape, technical characteristics and prices contained in the catalogues, bulletins, circulars, and advertising, and retail prices are not binding. Travaglini S.p.A. remains sole owner of all the plans and other documents and retains all intellectual property rights thereto. Plans or similar documents made available in any way to the Customer may not be copied, reproduced, imitated, nor exhibited to third parties and the Customer shall be responsible for any damage caused to Travaglini S.p.A. by dissemination thereof in breach of this clause. 10. OWNERSHIP RIGHTS10. OWNERSHIP RIGHTS10. OWNERSHIP RIGHTS10. OWNERSHIP RIGHTS The ownership of the goods covered by this contract is reserved, in application of the dispositions of Articles 1523 et seguitur of the Italian Civil Code by Travaglini S.p.A. until receipt of full payment of the purchase price and any eventual further amount due, plus the cost of eventual accessories and/or fitting, without prejudice to the right to claim reimbursement of further damages. The goods sold may be claimed by Travaglini S.p.A., although they be materially connected to or incorporated with other property of the Purchaser or of third parties, also as an exception to the pertaining legal regimen and the norms of which at Articles 934 et seguitur of the Italian Civil Code. The Purchaser, as custodian of the goods, pledges, until such time as they have made full payment of the amounts due to Travaglini S.p.A., to keep them and insure them against damage, destruction, theft and to return them in cases of failure to make payment of the full price. The Purchaser may not remove the machine or transfer them to third parties without the prior written authorisation of Travaglini S.p.A..


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11. PURCHASER’S OBLIGATIONS11. PURCHASER’S OBLIGATIONS11. PURCHASER’S OBLIGATIONS11. PURCHASER’S OBLIGATIONS The Purchaser is responsible for the choice of product and its’ suitability to the purpose, and indeed for all technical indication or instruction given to Travaglini S.p.A. After approval of the design, no further changes may be applied by the Purchaser. The Purchaser shall give Travaglini S.p.A. all reasonable information, co-operation and access to enable Travaglini S.p.A. to fulfil contractual obligations; otherwise the latter is not obliged to provide service or assistance. 12. COMPLAINTS12. COMPLAINTS12. COMPLAINTS12. COMPLAINTS The Purchaser recognises that they verify the goods at the time of delivery, recognising their good condition. Any eventual complaint should be notified to the shipper upon delivery and noted on the delivery report. for subsequent intervention, the technician’s visit will be charged. 13. COMPLAINTS ABOUT BILLING13. COMPLAINTS ABOUT BILLING13. COMPLAINTS ABOUT BILLING13. COMPLAINTS ABOUT BILLING Any eventual complaint about billing by Travaglini S.p.A. must be notified thereto by registered letter no later than ten (10) days from receipt of the invoice. Otherwise, invoices are considered accepted without reserve. No complaint is considered justification for delayed or blocked payment. 14. DISCLAIMER14. DISCLAIMER14. DISCLAIMER14. DISCLAIMER Travaglini S.p.A. shall not be held liable for the failure to deliver the merchandise if, after stipulating the agreement, one of the following circumstances should arise that prevents its execution, either wholly or in part: strike, lock-out, fire, war, uprising, confiscation, seizure, embargo, ban on imports or exports, lack of the appropriate shipping vehicles, lack of material, restrictions in electrical energy or other reasons beyond the control of Travaglini S.p.A. including every act of omission of the Customer or representatives thereof. Travaglini S.p.A. shall not be responsible for compensation for any direct or incidental damage suffered by the Customer in relation to this Contract or to the services of the same relative to the Contract, arising on delays or failure to deliver the merchandise, nor for whatsoever other fact or event not directly attributable to Travaglini S.p.A., nor for any losses arising during the manufacturing cycle of the Customer. 15. PLACE OF JURISDICTION15. PLACE OF JURISDICTION15. PLACE OF JURISDICTION15. PLACE OF JURISDICTION All the disputes relative to the conclusion, interpretation and execution of this Contract shall be the exclusive jurisdiction of the Court of Monza. Place Date Travaglini S.p.A.Travaglini S.p.A.Travaglini S.p.A.Travaglini S.p.A. Customer According to and for the effects of article 1341 and 1342 of the Civil Code, the Customer declares that every clause is subject to specific individual negotiations. Therefore, the Customer hereby expressly approves the following clauses: 1-2-3-4-5-6-7-8-9-10-11-12-13-14-15. Place Date Travaglini S.p.A.Travaglini S.p.A.Travaglini S.p.A.Travaglini S.p.A. Customer GUARANTEE OF CONFIDENTIALITYGUARANTEE OF CONFIDENTIALITYGUARANTEE OF CONFIDENTIALITYGUARANTEE OF CONFIDENTIALITY The Customer’s personal information is processed only in the ambit of the Travaglini S.p.A. Data Bank and in full respect of the dispositions of which at Law No. 196/2003 on the confidentiality of personal information. This processing, for which Travaglini S.p.A. guarantees maximum confidentiality, is effected out in order to perform administrative, fiscal and accounting requirements and in order to update the customer on Travaglini S.p.A. sponsored initiatives and offers. The Customer may, at any time, by written request to our Data Bank Director, also via fax, have the data updates, adjusted, or deleted, as envisaged by Article 13 of Law No. 196/2003.

schellhas food - and laboratory equipment type “m” · 2020. 8. 31. · l.e. type...

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