shaheen offers traditional indian cuisine including ...… · cuisine including special treat from...

Shaheen offers traditional Indian cuisine including special treat from

the Punjab, Hariyana, Kerala, Tamilnadu

and so much more

Open daily

Lunch from noon until 3pm&

Dinner from 7pm until 11:30pm

ETBThande Ke Nagar SeCold DrinksPunjabi Lassi 110.00 refreshing yogurt sweet or salted

Nimbu Pani 90.00 fresh lime water salted or sweet

Shuruat StarterKastoori paneer TikkaCottage cheese cubes flavored with fenugreek 420.00 and grilled in the tandoor

Vegetable Pakoda 300.00 Butter fried potato, onion, cauliflower and green chiliserved with mint chutney

Vegetable Kaju Rolls 300.00 Chopped mixed vegetables with spices, mint and green chilirolled with crushed cashew nuts and deep fried

Vegetable Samosa 300.00 Crunchy pastry filled with potato, green peas,fresh coriander and spices

Mirchi Murgh 300.00 Julienne of tender chicken breast tossed in fresh crushed ginger and garlic, pan-fried with fresh green chilies and home-made spices

Healthy Option Vegetarian Chili Alcohol Nut

Are you a Starwood Preferred Guest, but not staying in the hotel?Hand your SPG card to the waiter/ess when paying your bill and receive your Points for dining at Sheraton Addis

We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietryrequirements that we should be made aware of, when preparing your menu request.

*Dear Patron, please note that there are no pork items or derivatives in any of our dishes* 3/15

Shuruat Starter

Spicy Chicken Chat 300.00 Mixed pepper, onion and tomato on a bed of lettuce topped with strips of spicy chicken drizzled in a yoghurt based dressing

Mazedar Chane Aur Aloo Ke Chat 200.00 Diced potatoes and boiled chickpeas, onion, chopped chiliand coriander leaves with Indian seasoning

ShorbaSoups

Gajar aur Daniyapatha ke Shorba 145.00 Veloute of carrot and coriander with fresh cream

Yakhani Shorba 200.00 Cardamom flavored rich chicken soup

Dal Aur Saag Soup 150.00 Red lentils with spinach





Tandoor Ke KhazanaFrom The Clay Oven ETB

Mahi Tikka Ajwani 550.00 Nile perch marinated in carom seeds, green chiliand home-made spices glazed in the tandoor

Saunfiya Jinga Tandoori 800.00 Fennel flavored jumbo shrimps char grilled in tandoor

Murgh Kaju Kebab 420.00 Chicken breast coted in cashu and grilled in the tandoor

Tandoori Murgh Tikka 450.00 Charcoal oven grilled morsels of chickenmarinated in special in-house pickling spices and curd

Burrah Chop 650.00 Succulent lamb chops in a flavorful marinade with a hint of cinnamon and home-made spices served char grilled

Gilafi Seekh Kabab 300.00 Skewered lamb mince, tandoor grilledwith aromatic spices and coriander


All prices are subject to 10% service charge & 15% VAT



*Dear Patron, please note that there are no pork items or derivatives in any of our dishes*

3/15

Murgh BazaarChicken ETB

Reshmi Kabab Saffrani 350.00 Minced saffrani chicken kebab on the skewer

Shaheen Special Platter 910.00 A selection of reshmi kebab, chicken tikkatandoori shrimps and fish tikka

Samundra Ka KhazanaFish and Seafood

Travancore Salmon Steak 900.00 Pan-fried salmon steak marinated with chili, garlic and home-made spices

Chingri Maachar Masala 800.00 Prawns in coconut milk curry

Ajwani Machi Curry 450.00 Tandoor grilled Nile perch in a carom seed tempered onion and tomato curry

Kadhai Jinga 750.00 Prawns stir-fried in an onion tomato masala with peppersand finished with crushed cumin, coriander and chili flakes

Squid Pepper Fry 330.00 Fresh squid with lime and turmerictossed in black pepper, onion and fennel masala


All prices are subject to 10% service charge & 15% VATAre you a Starwood Preferred Guest, but not staying in the hotel?Hand your SPG card to the waiter/ess when paying your bill and receive your Points for dining at Sheraton AddisWe welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietryrequirements that we should be made aware of, when preparing your menu request.*Dear Patron, please note that there are no pork items or derivatives in any of our dishes* 3/15

Murgh BazaarChicken

ETBTammana-E-Murgh Makhani 350.00 Tender pieces of chicken marinated with spicesand cooked gravy in rich spices tomato, butter and cream

Murgh Kolhapuri 450.00 Hot and spicy chicken dishprepared with turmeric, cumin and dry red chili

Hariyali Murgh 400.00 Spinach, coriander and green chili chicken delicacy

Murgh Shajahani Korma 450.00 Chicken in rich cashew and saffron sauce






3/15

Gosht Bazaar ETBLamb

Mutton Vindaloo 350.00 Cubes of lamb cooked in a fiery tangy sauce with goan spices

Jahangiri Bhuna Gosht 400.00 Delicately marinated mutton piecescooked with Indian spices

Mutton Ularthiyathu 400.00 Traditional Kerala preparation of lambwith onion, tomato and green chili

Rogan Josh 350.00 Lamb cooked with exotic spices and herbs

GoshtBeef

Beef Coconut Curry 450.00 Sidama beef cooked in a curry sauce with mustard seeds and coconut

Beef aur Kumb Pepper Fry 385.00 Stir-fried Sidama beef and mushroomwith a dusting of spices and crushed pepper

Chili Beef 450.00 Julienne of Sidama beef filletsauteed with bell pepper, onion and chili paste


All prices are subject to 10% service charge & 15% VATAre you a Starwood Preferred Guest, but not staying in the hotel?Hand your SPG card to the waiter/ess when paying your bill and receive your Points for dining at Sheraton AddisWe welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietryrequirements that we should be made aware of, when preparing your menu request.*Dear Patron, please note that there are no pork items or derivatives in any of our dishes* 3/15

Tarannum - e - TarakiVegetables

ETBPaneer Butter Masala 300.00 Cottage cheese in a rich tomato gravy flowered with dry fenugreek

Dhaba Dal 220.00 Our version of mixed red and yellow lentil stew

Dal Maharani 250.00 Whole black lentil simmered overnight over charcoalwith tomato and spices finished with tempered red chili, cumin and garlic

Cheera Parippu Curry 250.00 Kerala style lentil curry with spinach

Kadai Khumb 275.00 Bottom mushroom in a hot tomatoes sauce with assorted peppers

Vegetable Makhani 300.00 Diced seasonal vegetable in a rich tomato and butter gravy

Hing Jeerey Ke Aloo 250.00 Potato dices with turmeric, cumin and asafetida

Gobi Mutter Curry 350.00 Stir-fried roasted cauliflower and green peas curry






Tarannum - e - TarakiVegetables

ETBPanchrattam Korma 350.00 Five in one rich and mild vegetable curry

Paneer Khurchan 400.00 Paneer cheese, bell peppers, cream, tomatoes

Palak, Corn and Kumb Masala 350.00 Spinach paste sweet corn and mushroom stir-fried with onion and tomato masala

Shan-E-BasmatiRice

Sada Basmati 90.00 Steamed white basmati rice

Subzi Pulav 200.00 The colorful combination of fresh vegetablesand aromatic basmati rice

Lemon Rice 150.00 Traditional South Indian lemon flavored ricewith peanut and dry chili


All prices are subject to 10% service charge & 15% VATAre you a Starwood Preferred Guest, but not staying in the hotel?Hand your SPG card to the waiter/ess when paying your bill and receive your Points for dining at Sheraton AddisWe welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietryrequirements that we should be made aware of, when preparing your menu request.*Dear Patron, please note that there are no pork items or derivatives in any of our dishes*

3/15

Shan-E-BasmatiRice

ETBZaffarani Pulav 200.00 Long grained aromatic rice steamed flavored with saffron

Mushroom Pulav 200.00 Basmati rice tossed with mushroom and fresh coriander

Mutton Biriyani 400.00 Long grained aromatic basmati rice and diced lambflavoured with spices and herbs served with ratia

Chicken Biriyani 400.00 Chicken cooked in the traditional style of dumm with rice and saffron accompanied with raita

Jinga Biriyani 700.00 Traditional saffron rice cooked with jumbo prawns






3/15

Nan/Roti/ParathaETB

Ajwain Nan 150.00 Carom seed topped nan glazed with butter

Tamatar Pudeene ki Nan 170.00 Tomato and mint topped nan glazed with butter

Plain Nan 150.00 Leavened bread freshly baked over charcoal in the tandoor

Paratha 150.00 Flaky whole meal bread with butter

Roti 120.00 Whole meal flour bread baked in the tandoor

Garlic Nan 170.00 Nan topped with fresh garlic and glazed with butter

Butter Nan 160.00 Nan glazed with ghee

Onion Kulcha 150.00 Fine flour bread stuffed with onion and herbs






3/15

Nan/Roti/ParathaETB

Murgh aur Kumb be Paratha 170.00 Chicken and mushroom stuffed nan

Paneer Kulcha 150.00 Nan stuffed with home-made cheese, spices and herbs

Mirchi Ke Nan 150.00 Fresh chily topped nan glazed with butter






3/15

Meethi ShararatDesserts

ETBGulab Jamun 120.00 milk dumpling with pistachio nuts and cardamom

Seviyon Ka Muzzafar 250.00 Vermicelli cooked on low heat in milk and sugarcardamom flavored, garnished with rising and nuts

Gajar Ke Halwa 120.00 Carrot pudding with nuts

Fresh Fruit Salad 100.00

Scoop of Chocolate, Vanilla and Strawberry ice creams 100.00






3/15

shaheen offers traditional indian cuisine including ...… · cuisine including special treat from...

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