1/4-cup extra-virgin olive oil

2 tablespoons lemon juice

1/2 teaspoon Dijon mustard

1 clove garlic minced

3/4-teaspoon coarse salt

Pinch ground black pepper

3/4 teaspoon fresh thyme 3/4 teaspoon fresh thyme

leaves, chopped

Marinade

Ingredients 4 Russet Potatoes

1 Red onion

1 Carton mushrooms

1 Red pepper

1 Red apple

1 White onion

Shish Kabarbs

Vinaigrette PreparationIn a jar or bowl, combine olive oil, lemon juice, mustard,

thyme, garlic, salt, and pepper. Store, covered, in the

refrigerator.

Shish KabarbsDice the potatoes, onions, peppers, and apples leave

the mushrooms whole. Place all in a bowl with marinade

refrigerate for a few hours. Stick with a pattern when

applying the food to the stick to make it easier. Heat

oven to 400 degrees and bake for 20 minutes.