show report - worldexworldexgroup.com/wp-content/uploads/2018/01/hcj2018-fact...˘ ˇ ˆ you can...

Date February 21(Tue.) ～24(Fri.), 201710:00～17:00(Last day 10:00～16:30)

Venue Tokyo Big Sight(Tokyo International Exhibition Center, Ariake)

for HOTERES JAPAN,

for CATEREX JAPAN, and

for JAPAN FOOD SERVICE EQUIPMENT SHOW.

Japan’s largest trade show for hospitality, food service and catering!

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828 companies / 2,096 booths / 18,864sq.m. scale

Three events are held simultaneously, providing the largest business matching opportunity for hospitality & food service industry in Japan!

Japan Food Service Equipment Association Japan Management Association

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Japan Management Association Japan Hotel Association Japan Ryokan & Hotel Association　　Japan Restaurant Association Japan Tourism Facilities Association

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Japan Contract Food Service AssociationJapan Food Service for Patients Association

Japan Lunch Food Service AssociationJapan Management Association

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Show Report

● HOTERES JAPAN: International hotels & restaurant trade show for hotels, "ryokan"s, travel, and facilities. ● CATEREX JAPAN: Food and catering trade show for catering and food services.● JAPAN FOOD SERVICE EQUIPMENT SHOW: Equipment for commercial kitchens and food services trade show.

HCJ represents the three trade shows:

EExhhibition foor Hospitallityy, Food SSerrvice and Caatering IInddustries!

Exhibition for Hospitality, Food Service and Catering Industries!

Sales Generation of Japanese SAKE for Foreign Tourists With Tasting

Restaurant Services SkillsCompetition 2017

Natural Food Products Cooking Demonstration

Japan Latte Art Championship

Japan Coffee in Good Spirits Championship

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Catering professionals from Latte Art, hotel chefs Menu-making restaurant service and bridal have performed their skills, which have

grabbed large no. of visitor's attentions throughout 4 days!

●Buffet Style Equipment

●Cafe,Bakery& Dessert

●Sanitation, Cleanliness & 　Food-Poisoning Countermeasures

●Plant Factory for Professionals

●Private Label Trade Show JAPAN

●“Japanese Service for Foreigners” EXPO

●Energy Conservation, Creation

●Hospitality Design Tokyo 2017　Modern Japanese

●Tableware & Dining Display

●Kitchen Equipments for Catering & Food Service

●Canteen, Lunchbox and Home-meal Replacement Plaza

●Food Service (Italian)

●Food Service (Korean BBQ)

●Ramen & Japanese Noodles

●IT System & Equipment for 　Japanese Food Service

●Hospitality Design Tokyo 2017　Reconstruction

●Party, Bridal, Souvenirs & Gifts

●Digital Signage, Signs & Display

●General IT System & Equipment

●Thermae JAPAN 2017

●Hospitality Design Tokyo2016

●Food Service (Business-use foods / drink)

●Natural Food Product

●Event & Image Production

●Hospitality Design Tokyo 2017　Interior/Exterior/Outdoor Furniture/　Guest Room Facilities & Amenities

Kokusai-Tenjijo Seimon Sta.

Kokusai-Tenjijo Sta.

Reception Hall

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Kitchen Equipments for Catering & Food Service

Plant Factory for Professionals

Canteen, Lunchbox andHome-meal Replacement Plaza

IT System & Equipment for Japanese Food Service

Sanitation, Cleanliness & Food-Poisoning Countermeasures

HALL 3

HALL 6 HALL 5 HALL 4

HALL 2 HALL 1Food Service and Hotel Seminar

Productvity Improvementin the Food Service and Delicatessen Industry

HCJ Seminer

Food Service(Korian BBQ)

Food Service(Business-use foods/drink)

Food Service (Italian)

Private Label Business Seminar

General IT System & Equipment

Tableware & Dining Display

Buffet Style Equipment

“Japanese Service for Foreigners” EXPO

Digital Signage, Signs & Display

Private Label Trade Show JAPAN

Natural Food Products

Event Stage

Cafe,Bakery & Dessert

Party, Bridal, Souvenirs & Gifts

Trend Seminar

Interior/Exterior/Outdoor Furniture/Guest Room Facilities & Amenities

Ramen & Japanese Noodles

Hospitality Design Seminar

Energy Conservation, Energy Creation

Reconstruction Modern Japanese

Thermae JAPAN Seminar

Thermae JAPAN

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● Zoning ……………………………………………………………… 1

● General Information …………………………………………… 3

● Statistical Information ………………………………………… 4

● Visitor Analysis …………………………………………………… 5

● Visitor Analysis (Accommodations & Food Services) …………… 6

● Exhibitor Survey Results………………………………………… 7

● Visitor Survey Results …………………………………………… 9

● FLOOR MAP ………………………………………………………11

● Exhibitor List ………………………………………………………17

● HCJ2018 NEXT YEAR'S SHOW ………………………………21

contents

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(The 44th International Hotel & Restaurant Show)

(The 37th Exhibition for the Catering Industries)

February 21(Tue.) - 24(Fri.), 201710:00 - 17:00 (Last day 10:00-16:30)

East Hall 1ー6

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TOKYO BIG SIGHT (Tokyo International Exhibition Center, Japan) ��

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828 companies (811companies)Overseas exhibitors from 10 countries and regions ;Australia, China, Hongkong, Italy, India, Korea,Malaysia, Singapore, Thailand, Taiwan.

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2,096 booths (1,947 booths)��

18,864 sq.m. (17,523 sq.m.)

2,096booths

18,864sq.m.

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702 visitors from 33 countries and regions

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( ) : HCJ2016 figures

Date

February 21 (Tue.)

February 22 (Wed.)

February 23 (Thu.)

February 24 (Fri.)

Weather

Sunny

Cloudy

Rainy／Sunny later

Sunny

Total

Visitor

12,554 (13,453)

15,605 (14,380)

14,890 (14,669)

13,318 (13,356)

56,367 (55,858)

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149BoothsUP

AmericasBrazilCanadaU.S.A.

IranIsraelKuwait

Saudi ArabiaTurkeyU.A.E.

Middle East

Asia/Oceania

AustraliaCambodiaChinaHong KongIndiaIndonesiaKorea

MalaysiaMongoliaPhilippinesSingaporeTaiwanThailandVietnam

EuropeGermanyGreeceItaly

U.K.ArmeniaAustriaFrance

NetherlandsPolandSpain

1,800

1,900

2,000

2,100

2,200

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15,000

16,000

17,000

18,000

19,000

20,000

1,947booths

17,523sq.m.

2016 2017 2016 2017

149boothsUP

1,341sq.m.UP

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19.6％

17.8％

17.1％

12.4％

8.9％

7.9％

4.5％

3.7％

3.3％

2.8％

2.0％

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10,56918.9％

10,64319.1％

7,71613.8％

7,83114.0％

4,9818.9％

3,8276.9％

3,2655.8％

2,5404.5％

1,5842.8％

8851.6％

2,0173.6％

Restaurants, Food Services

Manufacturing

Hotels,Inns

Trading, Wholesale

Lunchroom/Catering Services

Construction, Design

Retailers

Governmental bodies, Others

Medical/welfare institutions Facilities（halls,leisure）

Home-meal replacement（HMR）

Spa, Baths

TOTAL

2017 201656,367

11,048

10,333

6,990

9,639

5,017

4,452

2,537

2,086

1,860

1,578

1,127

56,367 55,858

Executive / Board Member23.2％（23.1％）

General Manager / Assistant General Manager12.9%（13.3％）

Section Manager 11.4%（11.7％）

Section Chief 11.4%（11.2％）

Manager 1.7%（1.7％）

Chef 2.4%（2.1％）

Store/Shop Manager4.2%（4.5％）

Company Employee20.5％（22.4％）

No answer 5.7%（4.1％）

Professional / Specialist6.5%（5.8％）


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You can meet highly-motivated buyers at HCJ ● Visitors listed below are example of our visitors.● We have visitors not only Hotel Buyer but also Restaurants, Food Services, Trading, Wholesale, Spa, Retailers and so on…

● The total no. of visitors for 2017 edition was 56,367! Hotel / Food Service Buyers　and so on…

Accommodations

By type By region

By type By region

Food Services

City Hotel

Resort Hotel

Business Hotel

Ryokan

Other Hotel

Foreign Hotel

Pension

Others 6.1%

1.1%

21.9%

26.0%

22.6%

2.1%

5.6%

14.7%

Hokkaido0.8%（1.0%）

Tohoku1.5%（4.2%）

Tokyo46.2%（46.7%）

Kanto（Besides TOKYO）23.0%（25.2%）

Kinki4.2%（4.1%）

Chubu/Hokuriku11.8％（11.3%）

Shikoku0.6%（0.5％）

Chugoku1.1％（1.0%）

Kyushu/ Okinawa2.6％（2.1%）

Hokkaido1.9%（2.0%）

Tohoku2.3％（6.0%）

Tokyo40.1％（37.1%）

No answer 3.0%（0.8%）

Kanto（Besides TOKYO）21.1％（22.7%）

Kinki6.5％（7.2%）

Chubu/Hokuriku17.2％（16.5%）

Shikoku1.1％（0.7%）

Chugoku1.6％（1.7%）Kyushu/

Okinawa4.3％（4.3%）

Overseas 0.7%（1.0%）

(multiple answers allowed)

(multiple answers allowed)



No answer 6.0%（2.8%）Overseas 2.1%（1.2%）

Café / TearoomJapaneseDinerItalian

Japanese-style barFrench

Japanese noodle, Soba Bakery, DessertKorean barbecue

ChineseSushi

Fast FoodChinese noodle(Ramen)

Bar / PubAsian / Ethnic

Others

13.0%11.3%

10.2%9.1%

7.8%7.1%

5.4%4.6%

4.0%3.7%3.5%3.1%3.0%2.3%

1.2%10.5%

●ANA Hotel●ANDAZ TOKYO●APA Hotel●Choice Hotels Japan●CONRAD TOKYO●Fujita Kanko ●FUJIYA HOTEL●GORAKADAN●Hankyu Hanshin Hotels●Hilton Worldwide●Hoshino Resort●Hotel Granvia Hiroshima●Hotel Metropolitan●Hotel Monterey●Hotel New Otani●Hotel Okura●Hyatt Regency Tokyo●Imperial Hotel●JAL Hotel ●Kagaya

●Keio Plaza Hotel●Koyo●Mandarin Oriental Tokyo●MILIAL RESORT HOTELS●NIKI RESORT●NISHITETSU HOTELS●ODAKYU Resorts●PALACE HOTEL●Prince Hotel●Resorttrust●RNT HOTELS●Royal Hotel●Royal Park Hotel●Shangri-La Hotel, Tokyo ●Sheraton Grande Tokyo Bay Hotel●Solare Hotels and Resorts●The Peninsula Tokyo●The Ritz-Carlton●The Windsor Hotel●TOKYO MARRIOTT HOTEL●TOKYU HOTELS

●COLOWIDE MD●GENKI SUSHI●GLOBAL-DINING●Hard Rock Cafe Japan●Hiramatsu●MATSUYA FOODS●MOS FOOD SERVICES●NADAMAN●OOTOYA Holdings●SAIZERIYA●Seven & i Food Systems●YOSHINOYA HOLDINGS●ZENSHO HOLDINGS

●KAJIMA●MITSUBISHI ESTATE●Mitsubishi Jisho Sekkei●Mitsui Fudosan●MORI Building

●MORI TRUST ●NOMURA●SHIMIZU●TANSEISHA●Tokyu Land

●AEON●Don Quijote●Isetan Mitsukoshi●KINOKUNIYA●LAWSON●SEIJO ISHII

●Japan Airlines●JTB●NARITA INTERNATIONAL AIRPORT

and so on…

Hotel Food Service

Real Estate Development & Construction

Retailing

Aviation & Airports, etc.

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Survey Date No.of responsesFebruary 24 (Fri.), 2017 469

New business leads

Existing customers

People in the same typeof business

Visitors who probably won’tbecome our customers

Other

No answer

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38.2％（36.1％）

5.9％（11.4％）

9.0％（11.0％）

2.0％（1.7％）

2.9％（7.3％）

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68.9％（66.9％）

About 70% exhibitors are planning to exhibit

next year.

The opportunity to acquire new client

is increasing.

No answer 0.9％（1.5％）Poor 3.0％（2.7％）

Not satisfactory8.5％（6.5％）

Satisfactory24.5％（29.1％）

High exhibitor's satisfaction!

Excellent 20.0％（22.4％）

Excellent 13.2％（11.6％）

Very good43.1％（37.7％）

Poor 2.6％（2.7％）

Not satisfactory9.4％（9.6％）

Very good 39.7％（38.4％）


No answer 2.1％（4.7％）

No response 7.6％（6.4％）

No 1.7％（0.9％）

Undecided18.1％（23.8％）

Yes 9.9％（11.1％）

Yes, we plan to exhibit30.1％（29.0％）Yes, we will

consider exhibiting29.5％（29.0％）

相談したい3.2%（ー）

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How many business cards have you gained?&0

How many contract talks have you gained?&1

29.4%

9.6%

19.6%

13.0%13.7%

4.3%

1.1%

0.9%

1.7%

3.0%

0.4%0.2%

3.2%

Finding potential customersPromoting company name and products

Business meetings with visitors PR of new productsGathering information

Communicating with existing customersMarket research

Acquisition of distributorsOther

No Answer

0-5051-99

100-199200-299300-499500-699700-999

1000-14991500-19992000-39994000-4999

5000-No Answer

8.5%

28.8%22.8%

13.2%10.3%

6.3%

2.3%

6.9%

0.4%

0.5%

17.1%

10.9%20.3%

14.5%

9.6%7.3%

9.2%

11.3%50～30～4920～2915～1910～145～91～4

No Answer

Many chances to meet many

Japanese buyers!

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Survey Date No.of responsesFebruary 21(Tue.)-24(Fri.),2017 2,012

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No. of contacts made Length of stay exhibition

Poor 0.1％（0.1％）Not satisfactory1.8％（1.8％）

Excellent24.9％（26.6％）

Very good50.8％（49.8％）


Less than1 hour 4.0％（3.8％）

1～2 hours19.9％（21.6％）

2～3 hours35.1％（34.3％）

3～4 hours21.1％（18.8％）

4～5 hours11.8％（10.8％）

Over 5 hours8.1％（9.0％）

1～516.6％（17.3％）

6～1032.1％（33.6％）

11～2028.7％（27.0％）

21～3013.0％（13.2％）

31～506.7％（6.2％）

51～100　2.2％（2.1％）Over 100　0.7％（0.6％）

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I am not involved21.6% （19.6％）

80% of visitors are engaged in purchasing process.

Undecided16.5%（15.2％）

No, I won't.0.9%（1.1％）

Yes, I will.82.6%（83.2％）

To gather information on new products/services

To gather information for product purchasing

To purchase ( or examine ) products

To ascertain current trends in related markets

To find new business partners/contacts

Interest in events and planning

For reserch or observation

To attend Seminars

Instructed by your company

To consider exhibiting in future shows

Other

I have a central rolein decision-making23.7%（24.9％）

I make the final decision21.4% （17.2％）

I am involved in decision-making33.3％（38.3％）

( ) : HCJ2016 figures( ) : HCJ2016 figures

To exchange information with exhibitorshaving business connections

49.4%（46.0%）

26.3%（25.1%）

25.6%（24.2%）

22.8%（19.7%）

21.4%（21.1%）

11.9%（11.1%）

4.6%（5.7%）

3.4%（3.9%）

10.5%（10.4%）

11.9%（12.9%）

0.6%（1.0%）

0.7%（1.1%）

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How to read Booth No.

4-A10 Unit No.Line No.Hall No.

Kokusai-Tenjijo Seimon Sta.Kokusai-Tenjijo Sta.

Reception Hall

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HALL 3




HCJ Seminer



Food Service(Italian)









Event Stage



Trend Seminar







Thermae JAPAN

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Kitchen Equipment for Catering & Food Service Food Service (Business-use foods / drink)

Canteen, Lunchbox and Home-meal Replacement Plaza


Food Service (Ramen & Japanese Noodles) Food Service (Korean BBQ)

IT System & Equipment for Japanese Food Service Plant Factory for ProfessionalsSanitation, Cleanliness & Food-Poisoning Countermeasures

Interior/Exterior/Outdoor Furniture/Guest Room Facilities & AmenitiesHospitality Design Tokyo 2017Hospitality Design Tokyo 2017Private Label Trade Show JAPANPB




“Japanese Service for Foreigners” EXPO Event & Image Production


Thermae JAPAN 2017

Modern JapaneseHospitality Design Tokyo 2017Hospitality Design Tokyo 2017

ReconstructionHospitality Design Tokyo 2017Hospitality Design Tokyo 2017

Buffet Style EquipmentNatural Food ProductsCafé, Bakery & Dessert


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HINOKI SOKEN 4-W27HORI METAL LEAF & POWDER 5-U04ITOKO-Silk Glass Division 4-U26KIKUYA 4-S26Kyokuto Sanki 4-V27Rayson 4-U27Shikadasangyo 5-P05Shoyeido Incense 5-W01UEMOKU 5-N04WORK PRETA 5-P04Yamato Kobo 4-S24

ABC TRADING 5-S02Council of Forest Industries Canada 5-V04GALAX CORPORATION 5-T02KYUSHU HIGHTECH 5-V02NANSEI 5-S04NOMURA 4-S23R Design Lab 5-U02Raito 5-S05Technical electron 5-W04TOKYU HOMES CORPORATION 5-V01ZEN 4-Y12

DAIDO 5-E01daiken kagaku 4-E27HOT JAPAN PROJECT 5-C07 (OGASAWARA/KAWASHIMA SELCON/ DAIWA HEAVY INDUSTRY /Tanaka Metal Factory / NITTO CERA/BATHLIER/ HINOKI SOKEN / WAKO SEISAKUSHO/Reliance)iwill 5-A04MARUMOTO 5-Ｋ02MARUSHO 4-G26Nikuni 5-A11OGASAWARA 5-A01OKA 5-F01Sankeidico 4-D27SANKYO 5-Ｅ02senko 5-Ｇ02Shoei 4-F27SPA TECNO 4-D26SUZUKIYUSHI INDUSTRIAL 5-D02TAKENOIRI INDUSTRY 4-F26Team Thermae 5-F04TECHNO OCEAN 5-A06TENUGUI KIREYA 4-E26TOMOE SHOKAI 5-C04USTECH CORPORATION 5-G01VIP GLOBAL 5-D01Yamato 4-A26

NIHON TECHNO 4-P12Smart Resource 4-S12

Ability Consultant 5-A21AEI Communications Inc 6-Ａ02ALMEX 5-K15ASK 5-F19BMT 5-K22Canon IT Solutions 5-K28Clipsite 5-Ｇ15Computer Institute of Japan 5-F16DENSAN INFORMATION 5-Ｄ24

Dynatech 5-E19FOSHAN WELLWAY ELECTRIC APPLIANCE 5-Ｍ18FUJITSU･solekia 5-P28GLORY 5-C19GOAL 5-P18Hitachi Information Engineering 5-C21Hondatsushin Kogyo 5-Ｄ28Icom 5-C22JATO Co.,Ltd 5-Ｄ25JINYA CONNECT 5-P22KANXASHI CORPORATION 5-A23KYOCERA Document Solutions Japan×KYOEIMEDIA 6-E01M.G.I.T.JAPAN 5-Ｄ22MIRAIT 6-G01MIWA LOCK 5-Ｇ22NATEC 5-P21NAVCII 5-C15NEC Group 5-Y14New Japan Computer Service 5-K21NHK Integrated Technology 5-F21NIHON SOFTWARE SERVICE 5-Ｇ25NTT Software 5-F22OFSC (Open Foodservice Systems Consortium) 5-N22Oracle 5-K18PIT DESIGN 5-Ｇ18POSSIBLE 5-Ｇ27Resonant Systems 5-Ｄ27Rise One 5-A18Seanuts 5-C18Seiko Solutions 5-A16SFC ｎiigata 5-F15Sharp Business Solutions 5-F24Shinnan Jyouhou System 5-K24Shinwa Be-Tech 6-A03STARLAND 5-S19System Engineering 5-N19Tabitora 5-F18TAP 5-S15TEMAIRAZU 5-S18THE OMOTENASHI 5-N16T-NET SYSTEM 5-A19TOYO HARMONY 5-Ｇ21U-SHIN SHOWA 5-T27Vce Japan 5-Ｇ28Wacom 5-S21WORLD AID 6-A01YADORIKI CONSULTING 5-M19YOU COM 5-P15

Aruji 6-K01CAPLAN 6-Q01Cross Language 6-N01EDISON HARDWARE 6-M01FUJITSU 5-N28Info Cubic Japan 6-P02Japan Open Television 6-P01NOK 6-Q02Shobunsha Publications 5-N24

Angelica 5-F28CHUNICHI IMAGE PUBLICATION 5-F27Hibino Lighting 5-F25

TOMATO LAND 6-W02

Ahm COMPANY 6-U12AIM 6-K13AOYAMA GLASS 6-H13AOYOSHI 6-F18Arita Porcelain (Kamachi,Fujimasa,Maisen) 6-M14ARTEC 6-N14ASKUL 6-J14AURZING 6-G17AUX 6-C19BERNARDAUD 6-Y10





Event & Image Production


Thermae JAPAN 2017



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BO Project 6-F17BOBCRAFT 6-J19CORNES&COMPANY 6-V09DAC 6-K07Duni Japan 6-Q08ERCUIS & RAYNAUD 6-V12FUJI BOEKI 6-J16FUJIMOTO SHOKAI HONTEN 6-P12FUKUI CRAFT 6-C12FUTADA 6-D19Hikari 6-P10HIROTA GLASS 6-J20HOEI 6-C02HOSHINO-KOGYO 6-K22HOXSIN 6-N05HUAYU 6-N04iiwan 6-L22Ishikawa Jyushi 6-W05ISHIZUKA GLASS/ADERIA 6-K09ITSNET 6-E02K-ai 6-F14KAJISHIN 6-G02KAKUNAKA 6-K16KANESHO TOKI 6-T07KANESU 6-U07KIMOTO GLASSWARE 6-J18KIMURA GLASS 6-Q07Kochi Industrial Promotion Center (KOWATEC/TOSARYU/HEART) 6-S04KOKUSAI KAKO 6-C14KUSAR INTERNATIONAL　 6-D22Mannen 6-K19MANYO 6-C04Maruko Mizuno Takao Shoten/Hibino Toki 6-K02marumitsu poterie 6-V04MASAMURA SEITOJO 6-D18MEIWA SALES 6-A18MIN 6-Y13miranda style 6-P05MIYAZAKI 6-Y07MURAEI 6-G05Nagayo 6-U05NARUMI CORPORATION 6-C09NIKKO COMPANY 6-S09Ninomiya Crystal 6-S08NORITAKE 6-C07OHASHI/NIIGATA SHIKKI 6-S07OHSHO MINOYAKIKAI (OHSHO MINOYAKIKAI／ICHIKOU TOUEN／YAMASAN MIYAKE) 6-A14OIGEN 6-P04SAIKI ICHIYAMA TOUEN 6-W07SANPO SANGYO 6-K12SAWADA YOSAHACHIDO 6-K05Sensui 6-G22SHIMBI 6-A09SHINDO 6-B22SHOKADO INC. (ARITA PLUS) 6-G18TONAMI SHOTEN 6-P09TOSHO MAISEN 6-H12TOYO-SASAKI GLASS 6-A05TRAMONTINA (NOBODA) 6-F19TSK 6-K04Verre.MORIYAMA 6-V10Villeroy & Boch 6-S05Wadasuke 6-F04YAMACOH 6-C05Yoshinuma Glass 6-G19Zakkaworks 6-M02ZWIESEL JAPAN 6-S12

ELEMENT 6-U01onsen no moto.com 6-W01RossettaRossette/CLOCKWORKSTUDIO 5-W28

AJINOMOTO GENERAL FOODS 6-M22

All Round Tea Company 6-T22Azett 6-K18De'Longhi Japan 6-N19Dilmah Tea 6-M19Dolphinblue 6-M18e-Pros (Oranka) 6-Q13Franke Japan 6-T14Melitta Japan 6-Q14MORIROBO 6-N18Otti Boeki 6-Q19SMILE 6-H22UNO 6-U14WMF Japan 6-R19

cocowell 6-S22Kodama 6-T19Kumamoto Flour Milling 6-U19mitake Food manufacturing 6-R22MNH 6-T17Ogata Village Akitakomachi Rice Producers 6-Q22Organicfood's Life 6-U17POWDER FOODS FOREST/MARUHA NICHIRO/Dteals 6-Q17SMILE 6-U18TAKADA TEA CHANOKA 6-T18TOP 6-Q18

Häfele Japan 6-R18MINAMI SANGYO 6-R17SHIMIZU TABLEWARE 6-S13



Café, Bakery & Dessert


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202020152013 2014

40,000,000

19,737,40913,413,600

10,363,904

0

10,000

20,000

30,000

40,000

NEXT YEAR'S SHOW 「HCJ」 is the best gateway to Japan’s Hospitality, Food service & Catering market.

Secure your booths now to meet 60,000 professional buyers!!

The next HCJ show will be held from 20th to 23rd February, 2018.Schedule yourself to be at HCJ 2018!

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2018.2.20● 23●Tue Fri10:00～17:00 (Last day till16:30)

Date

Tokyo Big SightVenue

　

●The number of new and expanded hotel constructioncf) Ohta Publications

June June DecDec

331287

205

462

2015 20160

100

200

300

400

500

●The number of foreign visitors to Japan Source: Japan National Tourism Organization

●Consumption Trend Survey for 　Foreigners visiting Japan

2015

Billion YenSource: Japan Tourism Agency

2016 2020 2030

*goal

*goal

3,7473,477

8,000

15,000

0

3,000

6,000

9,000

12,000

15,000

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With more tourists from overseas coming to Japan, number of new and renewed hotel will also increase.

Buyers in these new hotels must look for new and unique products and services to differentiate their components.

(Some Facts)

Japanese government doubled the goal to 40 million visitors in 2020.

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c/o Japan Management AssociationSumitomo Corporation Takebashi Bldg, 14F 1-2-2 Hitotsubashi, Chiyoda-ku Tokyo 100-0003, JapanPhone: +81-3-3434-1377 Fax: +81-3-3434-8076 E-mail: [email protected]

If you are interested in exhibiting, please contact :

HCJ Secretariat

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