side orders sundries - mintleafuk.co.uk€¦0.60 a traditional recipe of north india prepared with...
TRANSCRIPT
**********Example Menu**********
All four selection of Starters served:
Onion Bhaji Chicken Samosa
Sheek Kebab Chicken Pakora
All served with a variety of sauces & green salad.
All four selection of Main Course’s served:
Lamb Bhuna Chicken Dansak
Chana Sag Bombay Aloo
All served with Pilau Rice and Naan Bread.
Side Orders
Choice of side dishes £3.95
Bombay Aloo, spiced potato Saag Aloo, spinach & potato Kodu Bhaji, butternut squash Aloo Gobi, potato & cauliflower Gobi Bhaji, cauliflower Sag Bhaji, spinach Sabzi Bhaji, mixed vegetables Brinjal Bhaji, aubergine Sag Paneer, spinach & cheese Dall Makhni, black lentils & ghee (butter) Tarka Dall, red lentils & garlic Chana Massala, spicy chickpeas Aloo Chana, potato & chickpeas
Sag Dall, spinach & lentils
Bhindi Bhaji, okra
Kumbhi Bhaji, mushrooms
Sundries
Basmati rice, steamed £1.95
Pilau rice £1.95
Fried rice £2.75
Choice of mushroom, egg, lemon, garlic, peas, spinach, mix vegetables, potato or mince lamb.
Plain Naan Bread £1.95
Stuffed Naan £2.75
Choice of keema naan, peshwari naan, garlic coriander naan, cheese naan, honey naan or kulcha naan (onion).
Paratha £2.75
Puri £1.95
Stuffed Paratha £2.95
Chappati £1.95
Tandoori Roti £1.95
Cucumber or Onion Raitha £1.95
Chips £1.95
Monday-Thursday 4.00pm-10.30pm Friday - Saturday 4.00pm till 11.00pm
Sunday 12.00noon till 3pm and 5.00pm-10.30pm
01636 646994 / 01636 646997
www.mintleafuk.co.uk A46 Lincoln Road, Newark, NG24 2NY [email protected]
Free Deliveries Newark, Balderton, Fernwood, Coddington, Fardon & Winthorpe
Minimum order £15
Everywhere else minimum order £25 plus a delivery charge dependent upon area
TAKEAWAY
MENU 2016
Tel: 01636 646 994 / 01636 646 997 www.mintleafuk.co.uk
Set Menu 1 For 1 Person
1 Papadom
Mango Chutney
Chicken Pakora
Lamb, Chicken
or
Vegetable Bhuna
Bombay Aloo
Pilau Rice
Plain Nan Bread
£14.95
Set Menu 2 For 2 Persons
2 Papadom,
Chutney Tray
Onion Bhaji
Sheek Kebab
Lamb Sagwala
Chicken Dhansak
Sag Aloo
2 Pilau Rice
1 Plain Nan Bread
£24.95
Set Menu 3 For 2 Persons
2 Papadom
Chutney Tray
Chicken Samosa
Tandoori Mix
Lamb Madras
Chicken Pathia
Chana Massala
2 Pilau Rice
1 Plain Nan Bread
£27.95
Set Menu 4 For 2 Persons
2 Papadom
Chutney Tray
Traditional Platter
Lamb Balti
Chicken TkJalfrezi
Sag Aloo
1 Pilau Rice
1 Mushroom Rice
1 Garlic Nan
£32.95
Set Menu 5 For 3 Persons
3 Papadom
Chutney Tray
Chicken Pakora
Onion Bhaji
Sheek Kebab
Chicken Tk Korai
Lamb Rogan
Chicken Bhuna
Chana Massala
Bombay Aloo
2 Pilau Rice
2 Plain Nan Bread
£42.95
Eat All You Can Sunday Lunch Banquet £6.95 children 11 or under | £9.95adult
Sunday Banquet 12noon till 3.00pm
Appetizers
Papadoms each £ 0.50 Spicy Papadoms each £ 0.60
Chutney Tray (Mango chutney, Mint sauce & Onion Salad) £ 1.20 Mango Chutney £ 0.50 Mint Sauce £ 0.50 Onion Salad £ 0.50 Lime Pickle £ 0.50
Mixed Starters for 2 Persons
Mint Leaf Mixed platter £ 9.95 Comprising of fish pakora, tandoori lamb chops, chicken tikka and Delhi drum sticks.
Traditional Mixed platter £ 9.95 Comprising of chicken pakoras, sheek kebabs, chicken samosas, & onion bhajis.
Sabji platter £ 8.95 Comprising of onion bhajis, sabji sunhera, sabji samosa & paneer tikka.
Starters
Tandoori Mix £ 4.95 Consists of Delhi drumstick, sheek kebab, lamb & chicken tikka.
Murgh Tikka £ 3.95 Cubes of chicken breast, seasoned with spices char grilled.
Hot Meat £ 5.95 Coarsely cut tender lamb cooked in a dry spicy sauce, served in a puri bread.
Delhi Drum Stick £ 3.95 Tender drum sticks of chicken, moderately spiced and grilled.
Sheek Kebab £ 3.95 Mince meat with herbs and spices, char grilled.
Jhinga Puri £ 5.95
Deep fried chappati bread, topped with a tiger prawn bhuna with a tangy tamarind twist.
Jhinga Jhalbaja £ 5.95 Tail on tiger prawns, lightly spiced pan fried with spring onions, dill weed, lime leaf, garlic and chillies.
King Prawn Butterfly £ 4.95 Jumbo King prawn rolled in light spices and bread crumbs, deep fried, served with salad and mint sauce.
Murgh Satay £ 4.95 Skewered &grilled chicken strips served with plum sauce.
Jhinga Satay £ 4.95 Skewered & grilled tiger prawns served with plum sauce.
Sabji Sunhera £ 3.95 Fine beans, spinach and cheese lightly spiced, wrapped in pastry, deep fried. Served with a sweet chilli sauce.
Tandoori Lamb Chops £ 4.95 Prepared in a spicy marinade, then char grilled.
Onion Bhaji £ 2.95 Lightly spiced onions, deep fried in a ground chick pea batter.
Samosa £ 3.95 Choice of minced meat, deboned and coarsely cut tandoori chicken, fish or vegetables, wrapped in pastry and deep fried.
Maas Tikka £ 4.95 Lightly spiced Salmon cubes, marinated in selected herbs and spices, char grilled in the tandoor oven.
Tandoori Platters
Jhinga Sizzler £13.95 King prawns marinated in yogurt and selected spices, then cooked in the clay oven and served with fried onions, salad and mint sauce.
Malai Tikka Sizzler £ 8.95 Chicken marinated in a sweet coconut, almond and yoghurt marinade, char grilled served with salad and mango chutney.
Shaslick £ 9.95 Pieces of chicken or lamb marinated in a blend of herbs and spices, grilled and served with capsicum, onions and tomato.
Tandoori Mixed Grill £11.95 Consisting of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and crispy salad.
Tikka Sizzler £ 8.95 Chicken or Lamb marinated in yoghurt & spices, cooked in the clay oven. Served with fried onions, salad & mint sauce.
Tandoori Murgh £ 8.95 Half Chicken on the bone marinated in a traditional blend of exotic spices, char grilled, served with salad and mint sauce.
Lamb & Beef Specials
Lamb or Beef Doh-Peeaza Massala £ 9.95 A traditional recipe of north India prepared with halved shal-lots, ginger, garlic, chopped coriander and lime leaf. Medium.
Lamb or Beef Roshun Achari £ 8.95 Prepared with pickled garlic and lime with onion, tomato and mustard, has a tantalising rich flavour.
Lamb Chasni Massala £ 8.95 Prepared with a multiple of spices with fresh lime, honey and onions producing a thick sweet and sour textured sauce.
Lamb Dahi Podina £ 9.95 Moderately spiced, slow cooked in a creamy sauce consisting of mint and yogurt, garnished with freash mint & corriander.
Lamb Pasanda £ 8.95 Tender lamb cooked with blanched almonds, cream, red wine and aromatic spices.
Fish & Shellfish Specialities
Maas Shorisha Bata £10.95 Pangash (fresh water white fish) cooked in a unique blend of spices, with crushed mustard seeds as its base, adding a twist in the flavours with zest of orange and dill weed. Medium.
Maas Baingon Bhujon £10.95 Pangash (fresh water white fish) prepared with onions, green chillies, cumin and turmeric with aubergines. Medium.
Maas Shatkora Jhul £10.95 Pangash (fresh water white fish) cooked with a citrus fruit from the Sylheti region of Bangladesh, which has a very unique tangy flavour. It is served in a medium bhuna sauce.
King Prawn Badhania £11.95 King prawns cooked in a sauce consisting of butter beans, yogurt, coriander and light spices. Slowly simmered to give a very unique and tantalising flavour. Medium to slightly hot.
King Prawn Naga £11.95 A must try dish for those who like flaming hot food, it is created with king prawns by blending together a very hot Naga chilli found all over the Indian sub-continent.
Classic Dishes Korma
Very Mild. Cooked with crushed alomonds and coconut.
Pathia Sweet, sour & hot curry.
Rogan Josh Medium with fried tomatoes.
Bhuna A dry, medium spiced dish.
Dhansak Hot sweet and sour with pineapples.
Malai Mild with cream of coconut and pineapples.
Makani A mild creamy curry with a touch of butter.
Madras Tangy hot dish.
Methi Fragrant fenugreek cooked in a medium spiced sauce.
Sagwala Cooked with garlic, ginger, spinach and chopped coriander.
Dupiaza Medium spiced, with fried onions.
Vindaloo Very hot with potato.
Phall Extremely hot!
Chicken………………...£6.95 Chicken Tikka ……………£7.95 Lamb ……………….....£7.95 Lamb Tikka……………….£8.95 King Prawns……….£11.95 Tiger Prawns……………..£9.95 Vegetables……....….£6.95 Fish (Pangash)…………..£9.95 Beef (Sirloin).………£10.95 Duck Tikka.……..………£10.95
Chicken & Lamb Mix…….£7.95 Chicken, Lamb & King Prawn Mix……£10.95
Mince Lamb (100%) £7.95 Mince Lamb & Potato £8.95
Classic Specials
Jalfrezi Traditional Indian recipe, prepared in blend of spices containing
onions, green chillies, cumin and turmeric. Hot.
Korai Traditional Indian recipe, a blend of spices with green capsicum
and onions, rich medium flavoured.
Balti Special A combination of spices to create distinctive flavours which can
be ordered as mild, medium or hot.
Tikka Massala A household name in Britain, therefore needs not much
explaining. Mild, sweet.
Chicken Tikka ………….£7.95 King Prawns…...…….£11.95 Vegetables………..….£7.95 Lamb ………………........£7.95 Lamb Tikka…………...£8.95
Fish (Pangash)...£9.95 Chicken Tikka & Lamb Mix…….£8.95
Chicken Tikka, Lamb & King Prawn Mix……£11.95
Biriyani’s
Baked with basmati rice in aromatic spices accompanied with a side order of vegetable curry. For Tikka add £1.
Sag Aloo Biriyani £ 8.95
Chicken or Lamb Biriyani £ 9.95
King Prawn Biriyani £13.95
Tiger Prawn Biriyani £10.95
Vegetable Biriyani £ 8.95
Miloni Biriyani £12.95 (Combination of tiger prawns, lamb and chicken)
Dosa’s A south Indian dish ‘Dosa’ resemble a pancake prepared with fermented rice & lentil batter, fried till crispy brown, served stuffed with a very dry bhuna style medium spiced curry & a side order of vegetable curry.
Chicken Sag Aloo Dosa (Chicken, spinach & potato) £ 9.95 Lamb Sag Dosa (Lamb & Spinach) £ 9.95 Sag Aloo Dosa (Spinach & Potato) £ 9.95 Kumbhi Massala Dosa (Mushroom) £ 9.95 Jhinga Massala Dosa (King Prawns & potato) £13.95
Poultry Specials
Haans Kali Mirch Massala £ 9.95 Duck prepared with crushed black peppers, spring onion and capsicum served in a tomato and coriander sauce.
Haans Angara £ 9.95 Duck cooked with red capsicum, onions, cumin and jalapeno chillies, garnished with fresh coriander and spring onion. Hot
Chicken Tikka Badami Butter £ 7.95 Chicken marinated, then simmered in a sauce prepared with butter, cream, almond powder and yogurt to make a golden creamy dish. Garnished with crushed pistachios.
Chicken Tikka Jaipuri £ 7.95 Chicken cooked with capsicum, fried mushrooms & onions tossed in fresh Punjabi massala to create a thick spicy sauce.
South Indian Garlic Chilli Chicken £ 7.95 A favourite from South India. Tossed in a garlic and chilli sauce, with fresh coriander & a touch of crispy red chilli. Hot.
Tandoori Murgh Chana Palak £10.95 Sliced supreme of chicken fused with spinach and chick peas tempered with fresh coriander. A speciality of Northern Bengal.
Green Massala Chicken £11.95 Created by blending together fresh coriander, dill weed, spring onion, green capsicum and green chilli, thus becoming an exquisite thick sauce with mouth watering hot flavours.
Tandoori Murgh Massala £ 9.95 Sliced supreme of chicken, grilled and cooked with lamb mince in a spicy massala sauce. Medium flavoured.
Vegetarian Specials
Navratan Balti Massala £ 7.95 Vegetables cooked in a unique sweet yet spicy massala sauce.
Sag Jaipuri £ 7.95 Spinach cooked with capsicum, fried mushrooms & onions tossed in fresh Punjabi massala to create a thick spicy sauce.
Goan Chilli Paneer £ 8.95 Homemade cottage cheese cooked in a very succulent bhuna style sauce consisting of chopped green chillies. Very Hot.
Dhokra Dalna £ 6.95 Lentils with lightly spiced potato cooked with halved shallots in a mouth watering medium spiced sauce.