sky dining menu - singaporeflyer.com

3
Western Dinner STARTER Octopus Carpaccio cherry tomato, salmon roe, green herbs vinaigrette APPETISER Duck Confit 'Arancini' foie gras, granny smith apple, beet-berries jam MAIN COURSE Chilean Seabass 'A La Plancha' cod brandade, mushroom ragout, blood orange beurre blanc DESSERT Satilia Pear whipped ganache, chocolate mousse, pear compote, almond sponge with dulcey crunchy base Wagyu Beef Karubi 'Bourguignon' smoked potato mousseline, silver skin onion, champignon -------- -------- or -------- This menu contains no pork, n lard. Menu items are subject to change without prior notice Year-end Festive Sky Dining 1 December 2021 - 1 January 2022

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Page 1: Sky Dining Menu - singaporeflyer.com

Western Dinner

STARTER Octopus Carpacciocherry tomato, salmon roe, green herbs vinaigrette

APPETISER Duck Confit 'Arancini'foie gras, granny smith apple, beet-berries jam

MAIN COURSE Chilean Seabass 'A La Plancha'cod brandade, mushroom ragout, blood orange beurre blanc

DESSERT Satilia Pearwhipped ganache, chocolate mousse, pear compote, almond sponge with dulcey crunchy base

Wagyu Beef Karubi 'Bourguignon'smoked potato mousseline, silver skin onion, champignon

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or

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This menu contains no pork, n lard. Menu items are subject to change without prior notice

Year-end Festive Sky Dining1 December 2021 - 1 January 2022

Page 2: Sky Dining Menu - singaporeflyer.com

Oriental Dinner

APPETISER Crispy Chicken with Kelp Salad and Marinated Jellyfish

SOUP Braised Pumpkin Thick Soup with seafood and bamboo fungus

MAIN COURSE Lobster in Traditional Saucewith crispy bubble rice and egg white

DESSERT Satilia Pearwhipped ganache, chocolate mousse, pear compote, almond sponge with dulcey crunchy base

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This menu contains no pork, n lard. Menu items are subject to change without prior notice

Year-end Festive Sky Dining1 December 2021 - 1 January 2022

Page 3: Sky Dining Menu - singaporeflyer.com

Vegetarian Dinner

APPETISER Crispy Wrap with Assorted Vegetables

SOUP Double-boiled Fresh Chinese Yam Soupwith morel and fig

MAIN COURSE Golden Bagtopped with cordyceps flower

DESSERT Satilia Pearwhipped ganache, chocolate mousse, pear compote, almond sponge with dulcey crunchy base

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--------

--------

This menu contains no pork, n lard. Menu items are subject to change without prior notice

Year-end Festive Sky Dining1 December 2021 - 1 January 2022