all day dining menu - shangri-la
TRANSCRIPT
All Day Dining Menu
fattouch (v) 28arabic salad with shredded romaine lettuce and mixed vegetables, lemon and pomegranate dressing and fried flat bread
introduced by traders hotel, dubai
myanmar papaya and mango salad * 32green papaya, young mango, and cucumber with dried shrimp and shallot oil
introduced by traders hotel, yangon
beef noodle soup 68diced beef brisket and white radish in spiced beef broth
introduced by traders hotel, beijing
pulled noodle soup 48with beef minced meat and black fungus sauce
introduced by traders hotel, shenyang
wonton noodle soup 40shrimp wonton with egg noodle and chinese vegetables in soup
introduced by traders hotel, hong kong
mee mamak 40mamak style noodlewok-fried with chicken, egg, prawns, potato and bean curd
introduced by traders hotel, kuala lumpur
braised button mushrooms 32with river shrimps in homemade soy sauce and coriander
introduced by traders fudu hotel, changzhou
sinilihang sugpo 68piri piri prawnsgrilled tiger prawns seasoned with chili pepper, green asparagus and wild rice
introduced by traders hotel, manila
spicy maldivian fish curry 55with turmeric, cumin and black mustard seeds. served with papadam, steamed rice and condiments
introduced by traders hotel, malé, maldives
char grilled oriental baby chicken 58marinated with arabic herbs, harissa sauce, vegetables and couscous
introduced by traders hotel, qaryat al beri, abu dhabi
hainanese chicken rice 40poached chicken served with fragrant rice and chicken broth with traditional condiments
introduced by traders hotel, singapore
braised veal shank 68with cremolata, vegetables and mash potato
introduced by traders upper east hotel, beijing
air batu campur * 45ice kacangshaved ice with red beans, creamy sweet corn, grass jelly, palm nuts, agar agar, evaporated milk and syrup
introduced by traders hotel, penang
* contains nuts (v) vegetarianall prices are quoted in AED and inclusive of 10% municipality fees and 10% service charge
Traders Signature Menu1
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Junction’s Gastronomic Experienceinclusive of one glass of house wine with each course
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soup of the day
beef goulashdiced beef, carrot, potato, turnip, leek and parsleyseafood chowdershrimps, salmon, clams and vegetablestom yum goonglemongrass scented thai hot and sour broth with shrimps, hammour,squids and mushrooms
salads and appetizers
soup
caesar salad plainromaine lettuce, beef bacon, focaccia croutons, anchovy andshaved parmesan tossed in homemade dressing with choice of:smoked chicken stripspan seared shrimps
shrimp dim sumsteamed dumplings in a bamboo basket with sweet chilli dip and soy saucearabic samplerbeef kibbeh*, cheese sambousek, spinach fattayer, batter fried shrimps,mini lamb kebabs and dipsthai beef saladfillet strips marinated with lemongrass, asian spices, sesame oil, sweet soy sauceand green limeshrimp cocktailsteamed baby shrimps on garden salads, egg quarters, fresh dill, mango and cocktail sauce
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norwegian smoked salmonquail egg, capers, lemon and salad bouquet with horse radish sauce
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*contains nutsall prices are quoted in aed and inclusive of 10% municipality fees and 10% service charge
cold appetizersfresh tofu and smoked chicken cake, with baby salad and duo of dressing and tomato costini or shrimps and mango salad on smoked salmon garnish, with green asparagus and horse radish sauce
soupdill flavored corn and seafood chowder or cream of mushroom
main coursepan fried white fish fillet, baked potato and potpourri vegetables with dill lemon caper sauce or herb marinated trio of lamb chop with almond potato, garden fresh vegetables and mint jus or mee mamak (asian savoury fresh noodles)
dessertschocolate marquise with orange sauce and berry compote or baked cheese cake with coffee ice cream and berry coulis or um ali (arabic bread pudding with nuts)
tea / coffeeguests can opt for unlimited soft drinks and juices instead of wine
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burgers and sandwiches
old fashion beef burgerbeef pattie, coleslaw, green salad and fries with option of cheese
traders triple deckerwhite or rye toasted bread with beef bacon, chicken breast, tomato, lettuce. fried egg and french fries
steak sandwichbeef fillet with mushroom, onion confit and french fries
all day favouriteschicken wrapshredded chicken sautéed with onion garlic, tomato, sweet corn and cheese in tortilla bread
shrimp masalaindian shrimps curry with steamed rice, papadam and raita
chicken or lamb biryaniboneless chicken or lamb marinated in spicy curd mixture cooked inbasmati rice* with boiled egg and raita on the side
hammour tikka or chicken tikkamarinated with spices cooked in tandoor oven with naan bread and accompaniments
grilled beef steakpotato wedges, broccoli and red onion marmalade with chunky mushroom sauce
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baxter’s blt sandwichour regular guest favorite bacon, lettuce, tomato in toast bread with french fries
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chicken burgergrilled chicken breast, coleslaw and mixed salad with chips
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pizza and pastapizza capriciosatomato, mozzarella, mushroom, artichoke, black olives and turkey ham
pizza tradizionaletomato, mozzarella, beef salami, mushroom and black olive
pizza maretomato, mozzarella, grilled calamari, shrimp, pesto and oregano
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spinach fettuccinisaffron-dill sauce with shrimps and smoked salmon
spaghettibeef bolognaise or napolitana sauce
pennecarbonara sauce with beef bacon or mushroom cream sauce
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50
*contains nutsall prices are quoted in aed and inclusive of 10% municipality fees and 10% service charge
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signature specialtiesseafood curry laksaegg noodles in spicy coconut broth with shrimps, squids, hammour, fish cake,beansprouts, boiled egg and chilli sambal on the side
fish n chipstraditional battered hammour fillet with fries and tartar sauce
arabic mixed grilllamb chop, beef medallion, chicken and lamb kebabs and koftas withbiwas and saffron rice
prawn bucket3 favourite cooking styles to choose from:garlic grilled, thai curry or wok fried with hot garlic sauce served with fresh vegetables and steamed rice or french fries
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vegetarian dishes
vegetable spring rollshomemade asian dip
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garden saladmixed green salad with vinaigrette dressing
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vegetable lasagneselection of vegetable and mushroom with lentil and tofulayered with béchamel sauce and pasta
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moussaka vegetablemediterranean vegetable with garlic onion, tomato and chick peas
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vegetable burritomixed vegetable, beans and bell peppers in flat bread on fresh tomato sauceover baked with cheese
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dal fryindian yellow split pea dal curry with rice, papadam
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stir fried bean curd with vegetablefried tofu with selection of vegetable and steamed rice
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spaghettiwith pesto cream
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mee gorengchef ’s style egg noodle wok fried with vegetable
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pizza margaritatomato and mozzarella
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arabic mezzehommous, moutabel, tabouleh, fattoush, muhammare* and labneh ballwith arabic bread
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greek saladlettuce, tomato, feta cheese, cucumber, bell pepper and kalamata olives withoregano vinaigrette
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babaghonoujroasted eggplant with walnut, bell peppers and tomato with arabic bread
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arabic lentil soupwith croutons and lemon wedges
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wild mushroom soupherb focaccia croutons
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*contains nutsall prices are quoted in aed and inclusive of 10% municipality fees and 10% service charge
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oriental rimthai green chicken curryboneless chicken in green curry, eggplant, lemongrassand coconut milk with steamed rise
dessertschoice of ice cream (two scoops)belgian chocolatemacadamia nutstrawberry vanillatiramisumascarpone cheese cream with espresso soaked sponge fingers
black forest cake
um alisweetend cream puff dough baked with almond and pine nuts
assorted seasonal fruitsquenelle of cream cheese
lemongrass panna cottaon strawberry coulis
baked cheese cakemixed fruit compote
shish tawoukchicken cubes seasoned with arabic spices on biriyani rice with salad
nasi gorengspicy wok fried rice with shrimps, chicken satay with peanut sauce*, vegetables,fresh egg and condiments
chinatown beefstir fried with ginger, dried chilli, cashew nuts*pak choy and oyster sauce with steamed rice
teriyaki chickenwith steamed bok choy and potato tempura
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char kway teowwok fried flat rice noodles with shrimps, egg, fish cake, green leaf vegetable and bean sprouts
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chef’s recommendationpan fried hammourhammour fillet topped with dill crust, on olives mashed potato with green vegetables
escalope of chickenon green fettuccini with mushroom cream sauce
grilled salmonmarinated with cajun spice on green pea mash with wok fried sweet pepper
sweet and sour tiger prawnscubed pineapples, bell peppers, cucumbers and onions with seafood fried rice
rib eye steakasparagus, tomato provencale and potato wedges with black pepper sauce
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grilled pair of lamb chopsthyme marinated with potato wedges, green vegetables and herb glaze
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grilled seafoodlobster, tiger prawn and king fish on baked potatoes and asparagus with lime sauce
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*contains nutsall prices are quoted in aed and inclusive of 10% municipality fees and 10% service charge
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