all day dining menu - shangri-la

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All Day Dining Menu fattouch (v) 28 arabic salad with shredded romaine lettuce and mixed vegetables, lemon and pomegranate dressing and fried flat bread introduced by traders hotel, dubai myanmar papaya and mango salad * 32 green papaya, young mango, and cucumber with dried shrimp and shallot oil introduced by traders hotel, yangon beef noodle soup 68 diced beef brisket and white radish in spiced beef broth introduced by traders hotel, beijing pulled noodle soup 48 with beef minced meat and black fungus sauce introduced by traders hotel, shenyang wonton noodle soup 40 shrimp wonton with egg noodle and chinese vegetables in soup introduced by traders hotel, hong kong mee mamak 40 mamak style noodle wok-fried with chicken, egg, prawns, potato and bean curd introduced by traders hotel, kuala lumpur braised button mushrooms 32 with river shrimps in homemade soy sauce and coriander introduced by traders fudu hotel, changzhou sinilihang sugpo 68 piri piri prawns grilled tiger prawns seasoned with chili pepper, green asparagus and wild rice introduced by traders hotel, manila spicy maldivian fish curry 55 with turmeric, cumin and black mustard seeds. served with papadam, steamed rice and condiments introduced by traders hotel, malé, maldives char grilled oriental baby chicken 58 marinated with arabic herbs, harissa sauce, vegetables and couscous introduced by traders hotel, qaryat al beri, abu dhabi hainanese chicken rice 40 poached chicken served with fragrant rice and chicken broth with traditional condiments introduced by traders hotel, singapore braised veal shank 68 with cremolata, vegetables and mash potato introduced by traders upper east hotel, beijing air batu campur * 45 ice kacang shaved ice with red beans, creamy sweet corn, grass jelly, palm nuts, agar agar, evaporated milk and syrup introduced by traders hotel, penang * contains nuts (v) vegetarian all prices are quoted in AED and inclusive of 10% municipality fees and 10% service charge Traders Signature Menu 1 2 3 4 5 6 7 8 9 10 11 12 13

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Page 1: All Day Dining Menu - Shangri-La

All Day Dining Menu

fattouch (v) 28arabic salad with shredded romaine lettuce and mixed vegetables, lemon and pomegranate dressing and fried flat bread

introduced by traders hotel, dubai

myanmar papaya and mango salad * 32green papaya, young mango, and cucumber with dried shrimp and shallot oil

introduced by traders hotel, yangon

beef noodle soup 68diced beef brisket and white radish in spiced beef broth

introduced by traders hotel, beijing

pulled noodle soup 48with beef minced meat and black fungus sauce

introduced by traders hotel, shenyang

wonton noodle soup 40shrimp wonton with egg noodle and chinese vegetables in soup

introduced by traders hotel, hong kong

mee mamak 40mamak style noodlewok-fried with chicken, egg, prawns, potato and bean curd

introduced by traders hotel, kuala lumpur

braised button mushrooms 32with river shrimps in homemade soy sauce and coriander

introduced by traders fudu hotel, changzhou

sinilihang sugpo 68piri piri prawnsgrilled tiger prawns seasoned with chili pepper, green asparagus and wild rice

introduced by traders hotel, manila

spicy maldivian fish curry 55with turmeric, cumin and black mustard seeds. served with papadam, steamed rice and condiments

introduced by traders hotel, malé, maldives

char grilled oriental baby chicken 58marinated with arabic herbs, harissa sauce, vegetables and couscous

introduced by traders hotel, qaryat al beri, abu dhabi

hainanese chicken rice 40poached chicken served with fragrant rice and chicken broth with traditional condiments

introduced by traders hotel, singapore

braised veal shank 68with cremolata, vegetables and mash potato

introduced by traders upper east hotel, beijing

air batu campur * 45ice kacangshaved ice with red beans, creamy sweet corn, grass jelly, palm nuts, agar agar, evaporated milk and syrup

introduced by traders hotel, penang

* contains nuts (v) vegetarianall prices are quoted in AED and inclusive of 10% municipality fees and 10% service charge

Traders Signature Menu1

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Page 2: All Day Dining Menu - Shangri-La

Junction’s Gastronomic Experienceinclusive of one glass of house wine with each course

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soup of the day

beef goulashdiced beef, carrot, potato, turnip, leek and parsleyseafood chowdershrimps, salmon, clams and vegetablestom yum goonglemongrass scented thai hot and sour broth with shrimps, hammour,squids and mushrooms

salads and appetizers

soup

caesar salad plainromaine lettuce, beef bacon, focaccia croutons, anchovy andshaved parmesan tossed in homemade dressing with choice of:smoked chicken stripspan seared shrimps

shrimp dim sumsteamed dumplings in a bamboo basket with sweet chilli dip and soy saucearabic samplerbeef kibbeh*, cheese sambousek, spinach fattayer, batter fried shrimps,mini lamb kebabs and dipsthai beef saladfillet strips marinated with lemongrass, asian spices, sesame oil, sweet soy sauceand green limeshrimp cocktailsteamed baby shrimps on garden salads, egg quarters, fresh dill, mango and cocktail sauce

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norwegian smoked salmonquail egg, capers, lemon and salad bouquet with horse radish sauce

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*contains nutsall prices are quoted in aed and inclusive of 10% municipality fees and 10% service charge

cold appetizersfresh tofu and smoked chicken cake, with baby salad and duo of dressing and tomato costini or shrimps and mango salad on smoked salmon garnish, with green asparagus and horse radish sauce

soupdill flavored corn and seafood chowder or cream of mushroom

main coursepan fried white fish fillet, baked potato and potpourri vegetables with dill lemon caper sauce or herb marinated trio of lamb chop with almond potato, garden fresh vegetables and mint jus or mee mamak (asian savoury fresh noodles)

dessertschocolate marquise with orange sauce and berry compote or baked cheese cake with coffee ice cream and berry coulis or um ali (arabic bread pudding with nuts)

tea / coffeeguests can opt for unlimited soft drinks and juices instead of wine

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Page 3: All Day Dining Menu - Shangri-La

burgers and sandwiches

old fashion beef burgerbeef pattie, coleslaw, green salad and fries with option of cheese

traders triple deckerwhite or rye toasted bread with beef bacon, chicken breast, tomato, lettuce. fried egg and french fries

steak sandwichbeef fillet with mushroom, onion confit and french fries

all day favouriteschicken wrapshredded chicken sautéed with onion garlic, tomato, sweet corn and cheese in tortilla bread

shrimp masalaindian shrimps curry with steamed rice, papadam and raita

chicken or lamb biryaniboneless chicken or lamb marinated in spicy curd mixture cooked inbasmati rice* with boiled egg and raita on the side

hammour tikka or chicken tikkamarinated with spices cooked in tandoor oven with naan bread and accompaniments

grilled beef steakpotato wedges, broccoli and red onion marmalade with chunky mushroom sauce

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baxter’s blt sandwichour regular guest favorite bacon, lettuce, tomato in toast bread with french fries

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chicken burgergrilled chicken breast, coleslaw and mixed salad with chips

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pizza and pastapizza capriciosatomato, mozzarella, mushroom, artichoke, black olives and turkey ham

pizza tradizionaletomato, mozzarella, beef salami, mushroom and black olive

pizza maretomato, mozzarella, grilled calamari, shrimp, pesto and oregano

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spinach fettuccinisaffron-dill sauce with shrimps and smoked salmon

spaghettibeef bolognaise or napolitana sauce

pennecarbonara sauce with beef bacon or mushroom cream sauce

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*contains nutsall prices are quoted in aed and inclusive of 10% municipality fees and 10% service charge

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Page 4: All Day Dining Menu - Shangri-La

signature specialtiesseafood curry laksaegg noodles in spicy coconut broth with shrimps, squids, hammour, fish cake,beansprouts, boiled egg and chilli sambal on the side

fish n chipstraditional battered hammour fillet with fries and tartar sauce

arabic mixed grilllamb chop, beef medallion, chicken and lamb kebabs and koftas withbiwas and saffron rice

prawn bucket3 favourite cooking styles to choose from:garlic grilled, thai curry or wok fried with hot garlic sauce served with fresh vegetables and steamed rice or french fries

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vegetarian dishes

vegetable spring rollshomemade asian dip

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garden saladmixed green salad with vinaigrette dressing

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vegetable lasagneselection of vegetable and mushroom with lentil and tofulayered with béchamel sauce and pasta

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moussaka vegetablemediterranean vegetable with garlic onion, tomato and chick peas

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vegetable burritomixed vegetable, beans and bell peppers in flat bread on fresh tomato sauceover baked with cheese

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dal fryindian yellow split pea dal curry with rice, papadam

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stir fried bean curd with vegetablefried tofu with selection of vegetable and steamed rice

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spaghettiwith pesto cream

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mee gorengchef ’s style egg noodle wok fried with vegetable

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pizza margaritatomato and mozzarella

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arabic mezzehommous, moutabel, tabouleh, fattoush, muhammare* and labneh ballwith arabic bread

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greek saladlettuce, tomato, feta cheese, cucumber, bell pepper and kalamata olives withoregano vinaigrette

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babaghonoujroasted eggplant with walnut, bell peppers and tomato with arabic bread

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arabic lentil soupwith croutons and lemon wedges

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wild mushroom soupherb focaccia croutons

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*contains nutsall prices are quoted in aed and inclusive of 10% municipality fees and 10% service charge

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Page 5: All Day Dining Menu - Shangri-La

oriental rimthai green chicken curryboneless chicken in green curry, eggplant, lemongrassand coconut milk with steamed rise

dessertschoice of ice cream (two scoops)belgian chocolatemacadamia nutstrawberry vanillatiramisumascarpone cheese cream with espresso soaked sponge fingers

black forest cake

um alisweetend cream puff dough baked with almond and pine nuts

assorted seasonal fruitsquenelle of cream cheese

lemongrass panna cottaon strawberry coulis

baked cheese cakemixed fruit compote

shish tawoukchicken cubes seasoned with arabic spices on biriyani rice with salad

nasi gorengspicy wok fried rice with shrimps, chicken satay with peanut sauce*, vegetables,fresh egg and condiments

chinatown beefstir fried with ginger, dried chilli, cashew nuts*pak choy and oyster sauce with steamed rice

teriyaki chickenwith steamed bok choy and potato tempura

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char kway teowwok fried flat rice noodles with shrimps, egg, fish cake, green leaf vegetable and bean sprouts

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chef’s recommendationpan fried hammourhammour fillet topped with dill crust, on olives mashed potato with green vegetables

escalope of chickenon green fettuccini with mushroom cream sauce

grilled salmonmarinated with cajun spice on green pea mash with wok fried sweet pepper

sweet and sour tiger prawnscubed pineapples, bell peppers, cucumbers and onions with seafood fried rice

rib eye steakasparagus, tomato provencale and potato wedges with black pepper sauce

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grilled pair of lamb chopsthyme marinated with potato wedges, green vegetables and herb glaze

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grilled seafoodlobster, tiger prawn and king fish on baked potatoes and asparagus with lime sauce

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*contains nutsall prices are quoted in aed and inclusive of 10% municipality fees and 10% service charge

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