COD . . . . . . . . . . . . . . . . . . 11.95 Small | 12.95 Large

Our cod has thick, white flakes, is skinless and mild in

flavour.

HADDOCK . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

Our haddock has finer flakes and a more tender texture

with a mildly sweet taste.

Please ask a member of staff for availability

PLAICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

Our plaice is delicate and sweet in flavour.

Please ask a member of staff for availability

+ add mushy peas, garden peas, baked beans, gravy or

curry sauce to any dish for 1.25.

THE WIGMORE CLASSIC . . . . . . . . . . . . . 15.95

The Wigmore Classic in a basket, cod and chips

served with mushy peas, curry sauce, tartar sauce

and frickles

GRILLED FISHSERVED FROM 11 .30AM

Served with a crown of lemon and finished with a mixed

side salad or add chips.

SALMON . . . . . . . . . . . . . . . . 11.95 | with chips 14.95

SEABASS . . . . . . . . . . . . . . . 11.95 | with chips 14.95

PLANT BASED GYROS VG . . . . . . . . . . . . . 13.95

A meatless gyros in a Greek

flatbread with salad and skinny

fries. Complemented with vegan

mayo and sweet chili.

FUSION FISH & CHIPS

A light mix of flour and breadcrumbs, combined to

produce a lighter bite. Each fish is cooked to order and is

served with our signature chips and a crown of lemon.

COD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95

HADDOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95

Please ask a member of staff for availability

+ add mushy peas, garden peas, baked beans, gravy or

curry sauce to any dish for 1.25.

FRIED FISH SELECTION

Our fried fish selection is prepared and cooked to order,

served with our signature chips and a crown of lemon.

SCAMPI . . . . . . . . . . . . . . . . . . 9.00 | with chips 12.00

Whole whitby langoustines coated in a golden

breadcrumb.

CALAMARI . . . . . . . . . . . . . . . . 7.95 | with chips 10.95

Handcut rustic and chunky squid rings in a panko

breadcrumb.

COD BITES . . . . . . . . . . . . . . . . 8.95 | with chips 11.95

Our renowned cod, cut into bite-sized pieces and coated

in our secret recipe batter.

Our tasty deal for those 60 years young and counting,

served with a choice of mushy peas, garden peas or

baked beans.

+ add bread and butter for 1.25.

COD & CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . 9.95

SCAMPI & CHIPS . . . . . . . . . . . . . . . . . . . . . . 9.95

HOW TO ORDER

3 simple steps,

1

Open the camera app on your smartphone

2

Aim the camera at the QR code below or on your table

3

Click the link, and order from our menu app.

Although we take extra care in preparing our fish, please be aware that it may still contain small bones.

THE WIGMORE

CLUB 60

Have you tried our selected PinotGrigio as the perfectcomplement to any fish dish?

Ready to try something different?

TRADITIONAL FISH & CHIPSSERVED FROM 11 .30AM

Prime fillets of our sustainably line caught

wild fish, coated with our original secret

recipe batter. Each fish is cooked to order

and is served with our signature chips and a

crown of lemon.

"Fresh, delicious and only the best ingredients"

F R I E N D S& FA M I LY

F E A S TW I T H YO U R

OUR WIGMORE SIDES

Chips VG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00

Skinny chips VG . . . . . . . . . . . . . . . . . . . . . . . . . 3.00

Onion rings V . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95

Battered halloumi V . . . . . . . . . . . . . . . . . . . . . . 4.50

Grilled halloumi V . . . . . . . . . . . . . . . . . . . . . . . . 4.50

Gherkin V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.55

Frickles V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.55

(Gherkin in a light coating of batter)

Greek pitta bread . . . . . . . . . . . . . . . . . . . . . . . . 1.50

ALL SAUCES . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25

Have a question about allergens? Just ask one of our team. Look for the (V) for our vegetarian options; (VG) for our vegan options.

We accept online bookings, visit: wigmorefishandchips.com/restaurant

THE WIGMORE GRILL

Souvlaki served in a pitta bread, with, tomato, cucumber,

red onion and parsley with tzatziki and chips.

CHICKEN SOUVLAKI . . . . . . . . . . . . . . . . . . . . 13.95

PORK SOUVLAKI. . . . . . . . . . . . . . . . . . . . . . . 13.95

ROASTED VEGETABLES V . . . . . . . . . . . . . . . 10.95

Roasted vegetables and halloumi on skewers, served

on a Greek flatbread with salad, a side of

hummus and chips.

HUMMUS AND PITTA . . . . . . . . . . . . . . . . . . . 3.10

Warm pitta triangles served with hummus

YOUR SALAD, YOUR WAY

HOUSE SALAD VG . . . . . . . . . . . . . . . . . . . . . 6.95

Mixed leaves, tomato, lettuce, cucumber and sweet

pepper served with a crown of lemon.

AVOCADO SALAD VG . . . . . . . . . . . . . . . . . . . 8.95

Lettuce, cucumber, rocket leaves, pomegranate,

avocado and cherry tomatoes served with

a crown of lemon.

GREEK SALAD . . . . . . . . . . . . . . . . . . . . . . . . 8.95

Tomatoes, cucumber, red onion, green bell pepper, feta

cheese, oregano and capers in an olive oil dressing.

Fancy extraswith your salad?

+ add grilled halloumi . . . . . . . . . . . . . . . . . . . . 4.55

+ add fusion chicken breast . . . . . . . . . . . . . . . . 4.95

+ add grilled chicken breast . . . . . . . . . . . . . . . . 4.95

+ add streaky bacon . . . . . . . . . . . . . . . . . . . . . . 2.00

+ add a fried egg . . . . . . . . . . . . . . . . . . . . . . . . 1.25

BURGERS

All burgers are served in a brioche bun with chips,

topped with a crispy onion ring.

BEEF BURGER . . . . . . . . . . . . . . . . . . . . . . . . 11.95

Enjoy our beef burger with cheese, lettuce, tomato

and red onion.

CHICKEN BURGER . . . . . . . . . . . . . . . . . . . . . 11.00

A breast fillet in our secret fusion coating with lettuce,

tomato and red onion.

VEGGIE BURGER V . . . . . . . . . . . . . . . . . . . . . 8.95

A vegetarian burger with lettuce, tomato and red onion.

Fancy extrasin your burger?

+ add streaky bacon . . . . . . . . . . . . . . . . . . . . . . 2.00

+ add a fried egg . . . . . . . . . . . . . . . . . . . . . . . . 1.25

+ add grilled pineapple VG . . . . . . . . . . . . . . . . . . 0.95

+ add grilled halloumi slice VG . . . . . . . . . . . . . . . . 1.50

SAUCES & DIPS

"Cooked just the way you like it for

over 25 years"

Curry sauce VG

Gravy VG

Baked beans VG

Garden peas V

Mushy peas VG

Please ask a member of staff for complimentary dips.

FANCY SOMETHING SWEET?

Check out The Wigmore's new coffee

and dessert menu.

THE WIGMORE F R I E N D S& FA M I LY

F E A S TW I T H YO U R

HOW TO ORDER

3 simple steps,

1

Open the camera app on your smartphone

2

Aim the camera at the QR code below or on your table

3

Click the link, and order from our menu app.