k19 all day dining menu - theclaridale.com

K19 ALL DAY DINING MENUTIMINGS: 1200 HRS TO 2300 HRS

TANDOOR ITEMS WILL NOT BE AVAILABLE BETWEEN 1600 HRS TO 1900 HRS

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TO BEGIN WITH

JHINGA KALI MIRCHPepper-infused jumbo tiger prawns cooked slowly in a clay oven. GOLDEN FRIED PRAWNS WITH COCKTAIL DIPBatter fried prawn served with ranch. CUMIN LAMB stir fry lamb cooked in spicy cumin sauce. LAMB GILAFI SEEKH KEBAB Ground minced meat, marinated with spices cooked in clay oven.

CORIANDER PESTO MAHI TIKKACoriander pesto marinated fish cooked in clay oven.

Prices are in Indian rupees and applicable to government taxes If you have any concern about food allergies, please alert our associate prior to ordering

CHEF SIGNATURE CONTAINS NUTS GLUTEN FREE HEAT

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KASUNDI FISH FINGER Custard flavoured bengali style fish finger. SMOKED ROSEMARY INFUSED CHICKEN TIKKARosemary, yoghurt with Indian spice marinated chicken morsels. CHICKEN PEPPER FRY Black pepper infused tender chicken cooked with onions and tomato.

DAHI KE KEBABPan-fried patty with a tangy hung yoghurt and a brown onion filling.

HASSEL BACK POTATO IN KOLIWADA STYLE Choice of filling for omelette - mushroom, onion, tomato, pepper and cheese

ZATOONI MALAI PANEER olive oil, cheese marinated cottage cheese, clay oven roasted.

Prices are in Indian rupees and applicable to government taxesIf you have any concern about food allergies, please alert our associate prior to ordering




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PAPAD CRUMB DAL CHAWAL ARANCHINI WITH TANDOORI DIP Deep fried rice, lentil cheese ball . MALAI TANDOORI SOYA CHAAPCreamy marinated soya bean chaap cooked in clay oven.

THAI STYLE CORN CAKEStir fry lotus stems served with sweet and spicy sauce.

HONEY BASIL CHILLI TOSSED LOTUS STEMSStir fry lotus stems served with sweet and spicy sauce.

TRUFFLE CHEESE KULCHATruffle infused cheese stuffed in leavened flour bread served with sundried tomato dip.

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SMOKED SALMON ON A BED OF MIXED GREENS WITH CAPER BUDS Healthy greens and caper buds add crunch and tang to this fish delicacy high on both omega-3 and incredible taste. MEDITERRANEAN BUDDHA BOWL Mediterranean flavour rainbow vegetable along with quinoa, feta cheese and hummus.

LIGHTSIDE





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MEZZE PLATTER - FALAFEL, HUMMUS, BABA GHANOUSH, TABBOULEH, PITTA CRISP Your favourite middle-eastern platter done better than ever! BRITTLE BACON Slow cooked crunchy bacon strips.

CHICKEN, BARLEY AND CILANTRO BROTH Good health in a bowl for your body, mind, and soul!

HOT & SOUR SOUP An oriental blend of spice & sour with shredded meat or vegetable.

CLASSICAL CAESAR SALAD Crisp iceberg lettuce, bacon, anchovy and grilled chicken in the classic caesar dressing.

KATHI ROLLJuicy chicken or cottage cheese kebab fillings delicately wrapped in tender and layered parathas.

SPICY CHICKEN CORIANDER DIM SUM

ASPARAGUS AND WATER CHESTNUT CRYSTAL DIM SUM

EDAMAME AND TRUFFLE DUMPLING

MUSHROOM AND CHEESE DUMPLING .







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WILD MUSHROOM SOUP Variety of mushrooms, cooked to perfection and finished with cream. SMOKED PLUM TOMATO SOUP Fresh plum tomato that packs a punch with garlic, olive oil, vegetable stock, and garden fresh seasoning.

TRUFFLE FRIES

PULLED GARLIC BREAD Butter and garlic flavour bread

SELECTION OF OMELETTE (PLAIN, MASALA & CHEESE)All our omelettes served with grilled tomatoes, hash brown & toast

GRILLED SALMON A beloved fish delicacy accompanied with fava bean salsa, tossed warm salad of artichokes, kalamata olives and sundried tomatoes. BEKTI FISH STEAK WITH GARLIC PARSLEY SAUCE Char grilled bekti fish steak served with mashed pea, garlic mashed potato and assorted greens.

CLASSIC GRILLS AT K-19



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CHILI CREAM PRAWNS WITH HERB MASH & STAR ANISE A lusciously creamy yet zingy prawn preparation seasoned with subtle flavours of star anise served with a side of mashed potatoes tossed with appetizing herbs LAMB SHANK Braised lamb leg served with herbed rice or malabari paratha.

HERB-CRUSTED CHICKEN BREAST IN THYME JUSTender, herbalicious chicken breast drizzled in thyme jus.

OATS GALETE German lentil sauce served with ratatouille & pilaf.

COTTAGE CHEESE STEAK Balsamic drizzle cottage cheese steak stuffed with wilted spinach & roasted bell pepper served with tangy tomato coulee.

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HOME CRAFTED SPINACH CORNED CHICKEN RAVIOLI, SERVED WITH GOLDEN PUMPKIN PUREE FOREST MUSHROOM RISOTTO WITH PARMESAN SHAVINGS wild mushrooms add a tantalising richness to this celebrated Italian rice dish.



ITALIANO



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POLLO BOLOGNAISE A slow cooked Italian style sauce, made of ground chicken,onion, celery, leeks, carrot , white wine and flavour of fresh herbs. POLLO PENNE PESTO Chicken, mushroom, basil leaves, parmesan cheese, pine nuts, garlic, and olive oil.

ROASTED VEGETABLE LASAGNE WITH AGED CHEDDAR AND PARMESAN Nothing ages better than fine wine. unless it’s truly great cheese. and whilst cheddar is better, parmesan is pretty perfect too.

CREAMY MUSHROOM FETTUCCINI CHEESE mixture of cheese, mushroom, white wine, white sauce and cream.

PENNE ARABIATTA spicy tomato sauce with broccoli, carrot, brans and bell pepper.

SPAGHETTI AGLIO OLIO E PEPPERONCINO Rich flavour of olive oil, garlic, and chilli mushroom.





TANDOORI BARBEQUE CHICKEN SKILLET PIZZA ON FOCACCIA Served with a hint of spicy sauce. PIZZADILLA Slices of salami rings loaded with mozzarella cheese & brittle bacon.

PIZZA MARINARA Cooked chunks of bekti & shrimps topped with chef special toppings.

K19 FARMER PIZZA Wilted spinach, feta cheese, crunchy onions, sun dried tomatoes, roasted garlic and truffle oil.

MARGHERITA ARUGULA & GOAT CHEESETomato sauce, basil, slice tomato, arugula topped with goat cheese.

QUATTRO FORMAGGICombination of four kind of cheese

ONION NAAN PIZZANaan shaped pizza topped with caramelised onion, paneer tikka & pesto

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PIZZERIA



SERVED GRILLED / PLAIN WITH THE SELECTION OF WHITE / BROWN BREAD ALONG WITH FRENCH FRIES / POTATO WEDGES & SIDE SALAD.

K-19 CLUB SANDWICH A double-layered toasted sandwich with mayo roast chicken, mutton, egg, tomato, lettuce, cucumber and cheese.

JUNGLI PROTIEN SANDWICH combination of 3 shredded boiled egg, chicken, mayonnaise, green chilli, coriander, handful of grated cheese.

DESI BURGER chicken escalope’s, rosemary and cajun spice in a sesame bun with a zesty mint mayo.

PULLED CHEESE FOCACCIA open face sandwich topped with vegetable and cheese.

MUSHROOM & COTTAGE CHEESE PATTY BURGER filled with cheese, crunchy brown onion and green chillies.

BURGER & SANDWICHES

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CHETTINAD PRAWN CURRY Prawn cooked in fresh herbs and spices.

LAAL MAAS It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red mathania chillies. SEEKH RARA Smooth lamb mince kebab cooked with lamb mince gravy.

DHABA STYLE CHICKEN IN BHUNI LASOONI PALAK GRAVY

SMOKED BUTTER CHICKEN Smoky chicken morsels in rich tomato gravy.

MEEN MOILEE Mild spice coconut based fish stew.

SAHI GATTA CURRYFried dumplings made from gram flour in a tangy yoghurt and fennel gravy

SUKHA PINDI CHANAChickpeas cooked delicately and slowly infused with north Indian spices.

ALOO DUM BANARSI slow-cooked small potatoes in a fennel and ginger-flavoured yogurt gravy

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INDIAN





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PANEER LABABDAR Pan-seared cottage cheese steak with a garlic-scented silken tomato fondue. PANEER BHURJI Savoury, tangy, spiced mixture scrambled cottage cheese

DHABA STYLE PANEER IN BHUNI LASOONI PALAK GRAVY

SEASONOL MIX VEGETABLE Seasonal vegetable tossed in rich indian spices.

AMCHURI BHINDI Stir fried okra cooked with dry mango powder,onion and tomato..

HOME STYLE DAL TADKA Yellow lentils cooked the traditional way- just like ghar ka khana but better.

DAL MAKHANIBlack lentils cooked overnight on a charcoal flame- finished with butter, cream and fenugreek for that perfectly balanced flavour. VEGETABLE BIRYANI

STEAMED RICE

SAFFRON INFUSED PEA PULAO . Prices are in Indian rupees and applicable to government taxes

If you have any concern about food allergies, please alert our associate prior to ordering




CHINGRI BHAPA Shrimp cooked in thik mustard gravy

MURSHIDABAADI MATIR HARIR KOSHA MANGSHO Tender mutton curry cooked in clay-pot

DAK BANGALOW CHICKEN Bengali style chicken curry served with egg and potato

SORSE MAACH Mustard fish curry

HASHER DIMER BHUNA Duck egg sarved with rich bengali gravy.

KOLKATA STYLE MUTTON BIRYANI

KOLKATA STYLE CHICKEN BIRYANI

DHOKAR DALNASignature bengali vegetarian dish, lentil cake made used chana dal which is traditionally fried and simmered in a satvik gravy.

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Prices are in Indian rupees and applicable to government taxes

If you have any concern about food allergies, please alert our associate prior to ordering


LOCAL LOVE



CHANAR KOFTA CURRY Bengali style cottage cheese kofta curry.

SONA MOONG DALRosted sona moong dal green peas,tempered with garam masala and ghee.

MISHTI PULAO A very popular and delicious rice preparation with nuts and a hint of sugar- from the land of bengal.

LUCHIA deep fried flat bread made of maida.

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PHULKA Whole wheat soft and thin puffed flat bread.

TAWA PARANTHAFlaky and soft Indian unleavened flatbread made using whole wheat flour.

NAAN (BUTTER/PLAIN/GARLIC)Leavened wheat flour.

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SELECTION OF INDIAN BREADS



ROTIUnleavened whole wheat flour

KULCHA (CHEESE/ONION/MIXED) Stuffed wheat flour

LACHHA PARANTHAFlaked wheat flour bread griddle fried

KEEMA KULCHA Indian flavored ground meat stuffed bread

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WOK TOSSED PRAWNS IN THAI BASIL Spicy stir-fried prawns in oyster sauce with heaps of aromaticthai basil.

PLA NEUNG IN CHILLI OYSTER SAUCE Steamed fish served with chilli oyster sauce.

CHICKEN IN BLACK BEAN SAUCEStir fry chicken in black bean sauce.

CHICKEN THAI CURRY Thai red curry with chicken.

ASIAN WOK TOSSED

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PAD KRAPOW KAI Minced chicken in hot basil sauce.

VEGETABLE THAI JUNGLE CURRY Lush, colourful veggies loaded in a feisty thai green curry replete with flavourful spices served with steamed rice.

CRISPY TOFU IN SZECHUAN PEPPER A flavorful vegan stir-fry with crunchy tofu and szechuan sauce- loaded up with healthy vegetables.

MUSHROOM & SPINACH IN SOY GARLIC SAUCE Sauteed mushroom and spinach get a lipsmacking makeover in this spicy, sweet and savory soy garlic sauce.

FRIED RICEPrawnChickenVegetables

NOODLES (Shanghai noodle/ Singapore rice vermicelli noodle/ soba/ teriyaki udon - tossed with garlic tossed asparagus, wild mushrooms, edamame , snow peas and grilled tofu )

PrawnChickenVegetables.

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BHAPA MISHTI DOIJaggery flavour steam curd

FRIED BAKED SANDESH NAPED WITH MALAI RABDI

WHITE AND DARK CHOCOLATE MOUSSE WITH CHOCOLATE CIGARa molded chilled dessert made with sweet and flavoured white and dark chocolate

OUR ICE CREAM (Alphonso mango, coffee walnut, cookies & cream, salted caramelo, sugarless roasted almonds, french vanilla) ask our associate on avaibility of our flavours.

JAMUN-E-GUL Deep fried dumplings of reduced milk soaked in rosewater flavoured sugar syrup

TIRAMISU CIOCCOSLATOCoffee flavoured dessert made with layered mixture of cream , cheese and lady finger biscuits

SEASONAL FRUIT PLATTER Sliced seasonal fruits served with honey

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DESSERTS



ENERGY DRINK (330 ML)

SEASONAL FRESH FRUIT JUICE

FRESH LIME SODA / WATER (SWEET, SALTED OR PLAIN)

DIET AERATED BEVERAGES (330 ML)

AERATED BEVERAGES (330 ML)

PACKAGE NATURAL MINERAL WATER

TEA(ASSAM, DARJEELING, ENGLISH BREAKFAST, CHAMOMILE, LEMON, GREEN, EARL GREY)

COFFEE (CAPPUCCINO, ESPRESSO, CAFÉ LATTE, AMERICANO)SMOOTHIES

LASSI (SWEET OR SALTED)

MILK SHAKEHORLICKS/ BOURNVITA/ HOT CHOCOLATE

SPARKLING NATURAL MINERAL WATER (330 ML)

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SOFT HUES





k19 all day dining menu - theclaridale.com

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