snacks steak house mp fried calamari - sazio rehoboth
TRANSCRIPT
SMALL PLATES
great for sharing!
Fried Mozzarella 9Panko, herbs, parmesan, house marinara
1 lb. Kobe Meatball 18San Marzano marinara, ricotta
Cast Iron ‘Scorched’ Calamari 12House marinade, spicy aribiatta sauce, grilled garlic bread
Charred Octopus 18Spanish octopus, roasted fingerling potatoes, chimichurri
Risotto Balls MPChef’s daily feature...ask your server for details!
Stone Fired Neopolitan Pizza 14Red sauce, fresh four-cheese mozzarella blend, torn basil, EVOO
Chef’s Specialty Pizza 16Ask your server for today’s selection
Prosciutto Wrapped Asparagus 11Baked asparagus, Fontina, aged Balsamic, EVOO
Fried Calamari 12Lightly fried, lemons, capers, artichokes, lemon pepper aioli
Italian Baked Clams (6) 12Top Neck Clams, casino style, parmesan topping
Pan Roasted P.E.I. Mussels 15Spicy Fra Diavolo sauce, grilled garlic bread
Not Your Nona’s Shrimp (5) 16Chilled jumbo shrimp with Nona’sextra super spicy cocktail sauce
SNACKSHousemade Garlic Bread 6
Pesto, parmesan, marinara
Baked Oysters (6) 14Lemon, garlic, parmesan cheese, panko
Wild Mushroom Crostini 7Gouda, bacon & rosemary
“Sazio Board” 18Daily meats, cheese &
accoutrements
Oysters on the Half Shell 14/26
Daily selection, mignonette, cocktail, lemon
(half dozen or full dozen)
SALADSClassic Caesar Salad 8/12
Hearts of romaine, parmesan, baked croutons, anchovies
Sazio Caprese 14Vine ripe tomatoes, creamy burrata,
fresh mozzarella, basil, evoo, sea salt, balsamic reduction,
cracked pepper
Simple Greens 8/12Farm leaf lettuce, artichokes, hearts of palm, cucumbers, carrots, campari
tomatoes, champagne vinaigrette
Chopped Antipasto 15Imported Italian ham, Provolone
cheese, cappacola, salami with sweet and cherry peppers, iceberg lettuce
and house made Italian dressing
Farmer’s Plate 17Broccoli Rabe with Garlic,
Charred Brussels, Crispy Fingerling Potatoes, Garlic Meyer Lemon
Sautéed Spinach, Linguine & Marinara
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE LET A MANAGER ON DUTY KNOW IF YOU
HAVE ANY DIETARY RESTRICTIONS OR FOOD ALLERGIES. THANK YOU.
Steak HouseSTYLE MEAT SELECTIONS
12 oz. Bone-In Veal Chop 41rubbed in lemon, rosemaryand garlic, finished with a baconjalapeňo jam, choice of one addition
Prime 8 oz. Filet 38topped with basil blue cheese crema, crumbled pancetta & crispy onions, choice of one addition
12 oz. Bone-In Pork Chop 27Marinated in a basil, garlic, lemon rub and topped withsundried tomato basil butter, your choice of one addition Simply Grilled or Broiled
Served with Sazio salsa verde, sea salt, evoo & two additions. Day Boat Sea Scallops 28 • Salmon 24
LARGE PLATES
Sicilian Fisherman’s Stew 28Saffron tomato broth, fresh seafood, fingerling potatoes, peas, house baked garlic bread, choice of one addition
Macadamia Nut & Parmesan Crusted Halibut 36With lemon dill cream, roasted asparagus & fingerling potatoes
Chicken Parmesan 23Italian herb crusted, mozzarella, San Marzano marinara, choice of one addition
Veal Parmesan 25Veal cutlets, Italian herb crusted, mozzarella, San Marzano marinara,choice of one addition.......Ron Goldberg Style 47
Chicken Milanese 24Pan fried chicken, arugula, parmesan, mozzarella, plum tomato, lemon-thyme,choice of one addition
Veal Milanese 41Pan fried bone-in veal chop, arugula, parmesan, mozzarella, cherry tomato, lemon-thyme, choice of one addition
Swordfish Puttanesca 26Olives, tomato, capers, anchovy, garlic spinach, evoo, choice of one addition
Marsala 25/23Veal or Chicken, Kennett Square wild mushrooms, hearty marsala sauce, over linguine, choice of one addition
PASTALinguine & Clams 21Middle neck clams, garlic wine, herbs, clam broth, crushed red pepper, grilled garlic bread
Chicken Bucatini 21Chicken, broccoli rabe, mushrooms,pancetta, creamy garlic-Parmesan sauce
Bolognese 25Hearty family recipe made with fresh Kobe beef
Sazio Tortellini 20A favorite savory blush sauce, guanciale, English peas
Lobster Ravioli (6) 28Maine lobster ravioli, sautéed spinach, creamy lobster sauce
Seafood Lasagna 26A house favorite, shrimp, scallops,béchamel lobster sauce
Jumbo Shrimp Scampi 27White wine butter, garlic, shallot, spinach, crushed red pepper, fresh herbs, parmesan, linguini, grilled bread
Risotto with Scallops 32Wild mushroom and sage risottofinished with brown butter
Shrimp Fra Diavolo 27Jumbo shrimp tossed in spicy fra diavolo sauce & linguini, parmesan, grilled bread
*Substitute your pasta with fresh zoodles! $2
DINNERH
AN
DM
A D E W I T H LOV E
FR
OM
SCRATCH DAILY
TO SHAREtwo, split 1 lb. Maine lobsters, spicy fra diavolo sauce, linguine 56
Lobster Fra DiavoloFOR ONEsplit 1 lb. Maine lobster, spicy fra diavolo sauce, linguine 28
ADDITIONS /8Italian Green Beans • Linguine & Marinara • Truffle Creamed Corn • Broccoli Rabe with Garlic Roasted Asparagus • Crispy Fingerling Potatoes • Garlic Meyer Lemon Sautéed Spinach • Charred BrusselsKennett Square Wild Mushrooms • Charred Sweet Potato Wedges w/Toasted Almonds & Red Pepper Vin
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