solas viognier 2015 - laurent miquel · solas viognier 2015 solas viognier is a well-balanced,...

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SOLAS VIOGNIER 2015 Solas Viognier is a well-balanced, food-friendly wine with medium body and light bright characterisc fruit flavours of apricot and peach. Aromas of exoc fruit with hints of almond and honeysuckle on the finish. TECHNICAL INFORMATION SOMMELIER RECOMMENDATIONS TASTING NOTES « Solas » is the Irish for ‘light’ and in Old French means ‘joy’, ‘pleasure’, ‘enjoyment’. Our Solas wines reflect the purity, balance and light handed approach that characterizes Laurent’s approach to winemaking. This aromac yet crisp Viognier would be the perfect white for dishes such as garlic prawns, baked crayfish or sushi. Ready to drink. Serve between 10°C and 12°C. Vintage 2015 Alc/Vol 13,5% Appellaon IGP Pays D'oc Total Acidity 3,94 Color White pH 3,5 Terroir Calcareous clay soil Sugar content 2,32 g/l Variees Viognier 100% Producon - Ave. Yields 45 hl/ha Closure Cork Night-me Harvesng, press with juice selecon. Must clarificaon at low temperatures, fermentaon at 16°-17°C in stainless steel tanks, Fining, light filtraon before boDling. VINIFICATION & AGING

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Page 1: SOLAS VIOGNIER 2015 - Laurent Miquel · SOLAS VIOGNIER 2015 Solas Viognier is a well-balanced, food-friendly wine with medium body and light bright characterisˇc fruit flavours

SOLAS VIOGNIER 2015

Solas Viognier is a well-balanced, food-friendly wine with medium body

and light bright characteris�c fruit flavours of apricot and peach. Aromas of

exo�c fruit with hints of almond and honeysuckle on the finish.

TECHNICAL INFORMATION

SOMMELIER RECOMMENDATIONS

TASTING NOTES

« Solas » is the Irish for ‘light’ and in Old French means ‘joy’, ‘pleasure’,

‘enjoyment’. Our Solas wines reflect the purity, balance and light handed

approach that characterizes Laurent’s approach to winemaking.

This aroma�c yet crisp Viognier would be the perfect white for dishes such

as garlic prawns, baked crayfish or sushi. Ready to drink. Serve between

10°C and 12°C.

Vintage 2015 Alc/Vol 13,5%

Appella�on IGP Pays D'oc Total Acidity 3,94

Color White pH 3,5

Terroir Calcareous clay soil Sugar content 2,32 g/l

Varie�es Viognier 100% Produc�on -

Ave. Yields 45 hl/ha Closure Cork

Night-�me Harves�ng, press with juice selec�on. Must clarifica�on at low

temperatures, fermenta�on at 16°-17°C in stainless steel tanks, Fining, light

filtra�on before boDling.

VINIFICATION & AGING