sophistication in the heart of downtown. omni live! · 2016. 8. 10. · omni live! 3 nash ville...

2 2

1. Let’s Meet In MusIc cIty, DarLIn’

2. I Don’t reMeMber the Last WhIskey

but I’LL never Forget you

3. My hoMe's In aLabaMa but I'M takIng aLL oF

My MeetIngs to tennessee

4. honkytonk nIghts anD suIte DreaMs

5. she LeFt Me For better F&b

6. the best MuseuMs have a LIttLe country In ’eM

7. I’ve got the kItchen notes bIscuIt bar bLues

8. I gave her a sMILe, she gave Me a rooM upgraDe

9. I sure hope there’s a barLInes honkytonk In heaven

10. I’M DreaMIng oF never LeavIng

Hitting all the right notes.No other place has a story like Nashville. And no one captures the spirit of Music City better than the new Omni Nashville Hotel. This stunning 800-room hotel offers the perfect blend of Southern charm and urban sophistication in the heart of downtown.

NASHVILLE’S NEWEST STAR

MEET NASHVILLE’S NEWEST STAR

The Omni Nashville Hotel was created to be an

authentic expression of Nashville’s vibrant music

culture. Across from the new Music City Center,

the luxury hotel is a one-of-a-kind experience,

fully integrated with an expansion of the Country

Music Hall of Fame and Museum® on four levels.

nashville

nashville

OMNI LIVE!

3nashville

Price per Person

All Menus and Prices are subject to change

24% Taxable Service Charge and 9.5% Sales Tax

will be added to All Charges.

Version #012016

Music City Continental $26

Seasonal Sliced Fruits, Berries

Individual Assorted Flavored Greek Yogurts, Granola, Dried Fruit

Breakfast Breads, Muffins, Danish, Sweet Breads, Butter, Jams

Bagels, Sweet and Plain Cream Cheeses

Healthy Start Continental $28

Seasonal Whole Fruits

Granola and Yogurt Trifle Yogurt, Seasonal Berries, Granola, Sorghum

Southern Morning Shooter Melon, Blended Kale, Ginger, Vermont Maple

Assorted Breakfast Cereals, Whole, Skim and Soy Milks

Multi-Grain Croissants, Bran, Blueberry and Banana Muffins,

Almond Butter, Whipped Butter, Jams

The Brentwood Continental $30



Breakfast Breads, Muffins, Danish, Sweet Breads, Butter, Jams

Bagels, Sweet and Plain Cream Cheeses

Hard Boiled Eggs, Tabasco®, Chili Lime Sea Salt

Steel Cut Oatmeal, Raisins, Brown Sugar, Pecans, Whole and Skim Milks

FIRST VERSE Continental Tables Include Fresh Chilled Orange, Grapefruit and Cranberry Juices, Premium Coffee and Hot Tea Service

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The American Breakfast Table $32


Breakfast Breads, Muffins, Danish, Sweet Breads, Butter, Jam


Scrambled Eggs with Salt and Pepper

Omni Signature Breakfast Sausage Links, Applewood Smoked Bacon

Herb Roasted Yukon Gold Breakfast Potatoes, Griddle Fried Onions

The Music City Hot Breakfast Table $34



Breakfast Breads, Muffins, Danish, Sweet Breads, Butter, Jam

Cheesy Grits Butter and Bay Leaf Scented, Tabasco® (Plain upon Request)

Tennessee Scramble Farm Fresh Scrambled Eggs with Local Cheddar Cheese, Sautéed Onions and Peppers

Buttermilk Biscuits, Black Pepper Sausage Gravy

Pit Ham, Applewood Smoked Bacon

Breakfast Table Enhancements Must be ordered with our Breakfast Tables Chef Attendant required $150, 1 Chef per 75 guests

Chattanooga Omelet Station Made-to-Order $12

Ham, Bacon, Cheddar and Monterey Jack Cheese Blend, Button Mushrooms, Onions, Bell Peppers, Tomatoes, Spinach, Fresh Jalapeños, House-Made Fire Roasted Salsa

Buttermilk Sour Cream Pancake Station Made-to-Order $10

Buttermilk or Whole Wheat Pancakes (Select One)

Blueberry Compote, Chocolate Chips, Butter, Whipped Sweet Cream, Maple Syrup

Crab Cake Benedict Station Made-to-Order $14

Poached Eggs, Griddle Roasted Crab Cakes, Fresno Chili Aioli, Hollandaise

FIRST VERSE Hot Breakfast Tables Includes Fresh Chilled Orange, Grapefruit and Cranberry Juices,Premium Coffee and Hot Tea Service

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Breakfast Table Cold Enhancements

Chilled Hard Boiled Eggs $3 Tabasco®, Chili Lime Sea Salt Assorted Individual Cereals $5 Whole, Soy and Skim Milks Smoked Salmon Display $12 Chopped Hard Boiled Egg, Onions, Capers, Cream Cheese, Seasonal Tomato, Bagels Assorted All Natural and Organic Cereals, Granola $8 Pecans, Berries, Whole Bananas, Whole, Skim and Soy Milks Granola and Yogurt Trifle $6 Yogurt, Seasonal Berries, Granola, Sorghum Cottage Cheese $4 East Side Bagel Display $10 Assorted Fresh Bagels, Smoked Salmon Smear,

Whipped Regular and Strawberry Cream Cheeses

Breakfast Table Hot Enhancements

Steel Cut Oatmeal $6 Brown Sugar, Pecans, Raisins, Whole, Skim and Soy Milks

Cheesy Grits $6 Butter and Bay Leaf Scented, Tabasco®

English Muffin Sandwich $5 Scrambled Egg, Local Cheddar, Breakfast Sausage Patty

Breakfast Burrito $6 Scrambled Egg, Chorizo, Cheddar Cheese, Potatoes, Salsa on the Side

Biscuit Sandwich $5 Scrambled Egg, Pit Ham, Tennessee Cheddar

Buttermilk Biscuits and Gravy $6 Black Pepper Sausage Gravy

Healthy Breakfast Wrap $6 Scrambled Egg Whites, Spinach, Spiced Squash and Tofu Sauté, Low Fat Mozzarella, Whole Wheat Tortilla

Southern Exposure Biscuit Bar $10 Buttermilk, Sweet and Savory Biscuit of the Day, Sausage Gravy, Whipped Butter, Sorghum Butter, Nashville Jam®

FIRST VERSE A la Carte Breakfast Table Enhancements

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Cereals and Grains (Select One)

Assorted Individual Cereals Whole, Soy and Skim Milks

Granola and Yogurt Trifle Yogurt, Seasonal Berries, Granola, Sorghum

Cheesy Grits Butter and Bay Leaf Scented, Tabasco®

Steel Cut Oatmeal Brown Sugar, Pecans, Raisins, Whole, Skim and Soy Milks

Quinoa Porridge Pumpkin, Dried Cranberries, Pecans, Whole, Skim and Soy Milks

Composed Egg Dish (Select One)

Basic Farm Scramble Farm Fresh Scrambled Eggs with Salt and Pepper

Tennessee Scramble Farm Fresh Scrambled Eggs with Local Cheddar Cheese, Sautéed Onions and Peppers

Southwest Scramble Farm Fresh Scrambled Eggs with Green Chile Pork Sausage, House-Made Pico De Gallo, Queso Fresco

Smokehouse Scramble Farm Fresh Scrambled Eggs with Smoked Brisket, Caramelized Onions, Bourbon BBQ Drizzle

Potatoes (Select One)

Herb Roasted Yukon Griddle Fried Onions

Fried Country Red Bliss Parmesan Cheese, Herbs

Pimento Cheese Cottage Casserole Baked Hash Browns, Pimento Cheese, Sour Cream, Onion, Tennessee Spices

Cast Iron Roasted Fingerling Herbs, Caramelized Onions, Bourbon Smoked Paprika

Breakfast Meats (Select Two)

Applewood Smoked Bacon

Black Pepper Bacon

Turkey Bacon

Omni Signature Link Pork Sausage

Sausage Patties

Chicken Apple Sausage

Smoked Chicken Hash

Country Style Pit Ham

Build Your Own Breakfast Table $37 Includes Seasonal Fruit and Berry Display, Fresh Baked Muffins, Danish, Sliced Sweet Breads, Butter, Jams, Premium Coffee and Hot Tea Service

FIRST VERSE

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The Classic $28 Two Farm Fresh Eggs Scrambled with Tennessee Cheddar, Fried Country Red Bliss Potatoes, Parmesan Cheese, Herbs, Grilled Seasonal Tomato, Two Slices Applewood Smoked Bacon, One Breakfast Sausage Link

Mediterranean Scramble $30 Two Farm Fresh Eggs Scrambled with Asparagus, Sundried Tomato, Spinach, Manchego Cheese, Fingerling Potatoes, Herbs, Caramelized Onions, Bourbon Smoked Paprika, Chicken Apple Sausage

Biscuits and Gravy $29 Two Farm Fresh Scrambled Eggs, Buttermilk Biscuit, Black Pepper Sausage Gravy, Charred Tomato, Applewood Smoked Bacon

Cinnamon Swirl French Toast $28 Cinnamon Brioche, Bananas Foster Compote, Roasted Fruit Brochette, Maple Syrup, Applewood Smoked Bacon

Wild Mushroom Quiche $30 Wild Mushrooms, Grilled Asparagus, Spinach, Goat Cheese Quiche Grilled Tomato, Herb Roasted Potatoes

Plated Breakfast Includes Granola and Yogurt Trifle, Fresh Chilled Orange Juice, Bakery Basket for the Table, Premium Coffee and Hot Tea Service

FIRST VERSE

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Sweet Refreshment Break Tables (30 Minute Service) Includes Premium Coffee and Hot Tea Service

Cookies and Milk $17 Macadamia Nut White Chocolate Chip, Chocolate Chip, Oatmeal Raisin and Peanut Butter Cookies, Chilled Chocolate and Whole Milks

The Candy Store $18 Jelly Beans, Malted Milk Balls, Black and Red Twizzlers®, Reese’s®, Peanut Butter Cups, Mary Jane® Chews, Bit “O” Honey®, Fruit Sour Balls, Bottled Premium Orange, Grape and Root Beer Sodas

“Old Red” Lemonade Stand and Treats $17 House-Made Raspberry and Traditional Lemonades, Seasonal Berries, House-Made Strawberry Cupcakes, Strawberry Twizzlers®, Red Velvet Cake Pops

Smokey Mountain Trail Mix Table $19 Beef Jerky, Smoked Almonds, Mixed Nuts, Dried Fruit, Granola, Chocolate Pieces, Yogurt Covered Pretzels, Sriracha Peas, Southern Iced Tea, Assorted Soft Drinks

Music City Donut Collection $18 Glazed, Cake, Powdered, Chocolate, Cinnamon and Jelly Filled Donuts, Chilled Chocolate and Whole Milks

Southern Afternoon Tea $20 Tea Cakes, Cookies, Miniature Fruit Tarts, Chocolate Cake Pops, Sweet Scones, Devonshire Cream, Lemon Curd, Butter, Jam Peach Sweet Tea

Southern Serendipity Sundae Bar $19 French Vanilla and Chocolate Ice Creams Scooped to order. Toppings include Hot Fudge, Salted Caramel, Pecans, Strawberries, Cherries, Crushed Pineapple, Sweet Whipped Cream, Goo Goo® Cluster Pieces, Assorted Soft Drinks Attendant required $150, 1 Attendant per 75 guests

Old Fashioned Ice Cream Soda Break $18 Vanilla Ice Cream, Assorted Novelty Ice Cream Bars Orange, Root Beer, Vanilla Cream, Grape and Cola Sodas, Malt Powder, Chocolate Syrup, Soda Water, M&M Candies® Attendant required $150, 1 Attendant per 75 guests

breakdown

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Garden Chips and Dips $18 Chilled Seasonal Baby Vegetables, Cucumber, Celery,

Carrots, Radishes, Terra® Chips, Soft Pita Bread,

Tzatziki, Hummus and Red Pepper Onion Dip,

Assorted Soft Drinks

Germantown Morning Market Display $19 Seasonal Cut Fruit with Tennessee Honey Yogurt Dip,

Double Cream Brie, Prosciutto, Fig Onion Jam, Hazelnut Chocolate Spread,

Fresh Sliced French Baguette,


Germantown Afternoon Market Display $21 Grilled and Raw Vegetable Antipasto, Artisan Cheeses, Hummus, Salami,

Mortadella, Blue Cheese Sour Cream Dip,

Garlic Crostini, Crackers,


Performance Break $20 Cliff®, Kashi®, Kind® Energy Bars, Whole Food Farmacy® Snacks,Dried Fruits,

Fresh Seasonal Berries,

Assorted Naked Brand® Juices, Gatorade®, Red Bull®

Nashville Sounds at the Ballpark $20 Salted Jumbo Soft Pretzel Sticks, Dos Perros® Beer Cheese Sauce,

Yellow Mustard, Moose Head® Kettle Corn,

Fresh Buttered Popcorn from the Popcorn Cart,

Mini Corn Dogs, Smoked Tomato Aioli


Gluten Free Delights $20 Stones River Baking® Gluten Free Muffins and Brownies,

Cranberry, Raisin, Oatmeal and Chocolate Chip Cookies,

Fried Corn Chips, Black Bean Dip, House-Made Fire Roasted Salsa,

Vegetable Crudités, Buttermilk Ranch Dip,


Savory Refreshment Break Tables (30 Minute Service) Includes Premium Coffee and Hot Tea Servicebreakdown

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A La Carte Snacks and Beverages *Minimum order 1 Dozen per Type

Assorted Individual Yogurts $4 Each

Whole Seasonal Fruits $3.50 Each

Kashi® Granola Bars $4 Each

Cliff® and Kind® Power Bars $5 Each

Individual Trail Mix $5 Each

Assorted Candy Bars $4 Each

Individual Bagged Pretzels or Kettle Chips $4.50 per Bag BBQ, Salt and Vinegar, Sour Cream and Onion

Breakfast Breads, Muffins and Danish* $50 per Dozen

Assorted Bagels $50 per Dozen Sweet and Plain Cream Cheeses

Gluten Free Muffins, Cookies or Brownies* $72 per Dozen

Fresh Baked Cookies* $50 per Dozen Sugar, Chocolate Chip, Macadamia Nut White Chocolate Chip, Peanut Butter, Oatmeal Raisin

House-Made Brownies, Blondies or Fruit Squares* $50 per Dozen

Assorted Häagen-Dazs® Ice Cream Bars $50 per Dozen (Minimum order of 3 Dozen)

Chocolate Covered Strawberries $54 Per Dozen

Gourmet Local Moose Head® Kettle Corn Bags $6.50 Each (Seasonal Flavors Change)

Mini Corndogs $36 per Dozen Smoked Tomato Aioli, Yellow Mustard (Minimum order 3 Dozen)

Still and Sparkling Waters $4.75 Each

Assorted Coca Cola® Soft Drinks $4.75 Each

Gatorade® and Powerade® Sport Drinks $5 Each

Red Bull Energy Drink® $5.50 Each

Naked® Brand Juices $5.50 Each

Naked® Brand Coconut Water $6 Each

Premium Coffee Service $82 per Gallon

Assorted Hot Tea Service $82 per Gallon

Chilled Iced Tea Service $82 per Gallon

Sparkling Fruit Punch $82 per Gallon

House-Made Classic or Raspberry Lemonades $82 per Gallon

Infused Water $40 per Gallon Citrus Mint Cucumber or Seasonal Berry Basil Infused Water

breakdown

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Cold Luncheon Tables Includes Premium Coffee, Hot and Chilled Tea Service

5th Avenue Luncheon Table $43

Mixed Green Salad Romaine, Shaved Fennel, Tomatoes, Cucumber, Red Onion, Carrots, Red Wine Shallot Vinaigrette

Greek Style Pasta Salad Fusilli Pasta, Kalamata Olives, Pepperoncini Peppers, Garbanzo Beans, Artichoke Hearts, Roasted Red Peppers, Charred Asparagus, Feta Cheese, Sumac Lemon Vinaigrette

Germantown Potato Salad Poached Red Bliss Potatoes, Chopped Eggs, Onions, Pickled Southern Vegetable and Dijonnaise Dressing

Premium Build Your Own Sandwich Display Sliced Turkey, Roast Beef, Black Forest Ham, Mortadella, Albacore Tuna Salad

Sandwich Accompaniments Aged Cheddar Cheese, Provolone, Pepper Jack, Smoked Gouda, Crisp Leaf Lettuce, Tomato, Shaved Red Onion, Sliced Pickles, Mayonnaise, Mustard, Horseradish Aioli

Sandwich Breads Sourdough, Whole Wheat, Kaiser Rolls, French Petit Pan Rolls

Sweets German Style Chocolate Cake, Fresh Baked Cookies and Brownies

Legends Country Picnic Table $46

Black Kale and Romaine Hearts Caesar Salad Baby Tomatoes, Shaved Fennel, Parmesan Cheese, Croutons, Garlic Dressing

Grilled Vegetable Antipasto Display Grilled Asparagus, Zucchini, Yellow Squash, Mushrooms, Oven-Dried Tomatoes, Marinated Olives, Balsamic Cipollini Onions, Basil, Fresh Mozzarella Cheese, Extra Virgin Olive Oil

Shrimp Orzo and French Bean Salad Heirloom Tomatoes, Red Wine Lemon Vinaigrette

Chilled Embellishers Grilled Florentine Flank Steak, Garlic, Lemon, Herbs, Sea Salt

Caribbean Jerk Rubbed Grilled Chicken Breast, Lime and Pineapple Salsa

New Orleans Smoked Cajun Spiced Salmon, Remoulade

Sandwich Accompaniments Green Leaf Lettuce, Tomatoes, Shaved Red Onions, Honey Dijonnaise Mustard, Horseradish Aioli

Artisan Breads Sliced 6 Grain, Cranberry Wheat Walnut, Ciabatta and Grilled Naan Flatbread

Sweets Shortbread Crust Fruit Tartletts, Salted Caramel Tarts, French Macaroons, Limencello Bars

Luncheon Tables

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Soup, Salad and Sandwich $44

Turkey and White Bean Green Chili Soup Shredded Cheddar Monterey Jack Cheese Blend

Vegetable Minestrone and Bean Soup Reggiano Parmesan Cheese

Mesclun Green Salad Greens, Baby Heirloom Tomatoes, Cucumber, Carrot, Radish, Herb Roasted Croutons, Red Wine Vinaigrette, Buttermilk Ranch Dressing

Caesar Salad Tomatoes, Parmesan Cheese, Croutons, Creamy Garlic Dressing

Warm Pull Apart Rolls, Honey Butter Glazed

Composed Sandwiches Southern Style Griddled Pimento and Cheddar Cheese Butter Pickles on Sourdough

Shaved Roast Sirloin of Beef Horseradish-Boursin Spread, Arugula, Red Onion, Tomato Jam on Kaiser Roll

Sides Terra® Vegetable Chips, Kettle Chips, Fresh Fruit Cocktail, Cottage Cheese

Sweets Seasonal Berry Shortcake, Southern Style Strawberry Cake, Fresh Baked Cookies

Add Baked Potato Bar $9 Sea Salt and Cracked Black Pepper Baked Russet Potato, Chopped House Smoked Brisket, Warm Cheddar Cheese Fondue, Steamed Broccoli Florets, Whipped Butter, Sour Cream, Applewood Smoked Bacon Crumbles

Hot Luncheon Tables Includes Premium Coffee, Hot and Chilled Tea ServiceLuncheon Tables

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Southwestern Luncheon Table $46 Santa Fe Spiced Chicken Tortilla Soup Fried Corn Tortilla Crisps on the side

Chimayo Mixed Green Salad Tomatoes, Cucumbers, Radish, Jicama, Red Onion, Toasted Pine Nuts, Honey Cilantro Vinaigrette

Street Corn Salad Chopped Romaine Hearts, Charred Corn, Fire Roasted Green Chiles, Cotija Cheese, Fried Onions, Chipotle Lime Buttermilk Dressing

Fajitas with Charred Onions and Bell Peppers Cast Iron Roasted Sliced Chicken Grilled Flank Steak “Carne Asada”

Fajita Accompaniments Fire Roasted Tomato Salsa, Guacamole, Mexican Crema, Shredded Monterey Jack Cheddar Cheese Blend, Soft Flour Tortillas

Cheese and Onion Enchilada Salsa Verde, Cheddar and Monterey Jack Cheese, Green Onions

Sides Brown Rice with Pueblo Style Black Beans Roasted Zucchini, Yellow Squash, Tomatoes, Bell Peppers, Onions, Cilantro, Tajin Spice

Sweets Dulce De Leche Tarts, Mexican Chocolate Torte

Mediterranean Luncheon Table $48

Pasta E Fagiole Soup

Green Salad Mesclun Greens, Feta, Cucumber, Olives, Pepperoncini, Red Onion, Carrots, Cici Beans, Italian Vinaigrette

Tomato Caprese Salad Vine Ripe Tomato, Fresh Mozzarella, Roasted Red Peppers, Basil, Simply Seasoned with Sea Salt, Oregano, Pepper, Olive Oil

The Medi Plate Imported Salami, Coppa, Hard and Semi Soft Cheeses, Harissa Spiced Lemon and Thyme Hummus, Grilled Marinated Mushrooms, Charred Naan and Pita Chips

Stone Fired Pizzas Italian Sausage, Pepperoni and Pecorino Romano Cheese

Arugula Pesto, Oven Dried Tomato, Mushrooms, Olives, Onions, Peppers, Mozzarella

Composed Entrees Whole Chicken, Cut, Roasted with Rosemary, Citrus, Black Garlic

Grilled Salmon, Wild Fennel Pollen, Burnt Orange Carrot Puree

Penne Pasta alle Verdure Asparagus, Eggplant, Mushrooms, Peppers, Zucchini, Basil, Thyme, Garlic, Tomato Sauce

Sweets Assorted Cannolis, Hazelnut Chocolate Shooters, Panna Cotta

Luncheon Tables Hot Luncheon Tables Includes Premium Coffee, Hot and Chilled Tea Service

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Version #012016

The Franklin $52

Potato Leek Soup Toasted Rye Croutons

Endive and Grilled Hearts of Palm Watermelon, Strawberry (seasonal), Shaved Fennel, Radish, Carrot, Honey Lime Vinaigrette

Fingerling Potato Salad Sour Cream, Dijon Green Onion Dressing

Butchers Plate Assorted Cured and Dried Meats, Country Pate, House-Made Pickles, Grain Mustard and Sliced Soft French Breads

Carved Prime Brisket Wild Berry Smoked Pepper BBQ Chef Attendant required $150, 1 Attendant per 75 guests

Sea Bass Saffron Shrimp Broth, Chorizo, Tomatoes, Herbs

Grilled Asparagus Citrus Almond Brown Butter

Corn Cobb Red Pepper Grits Smoked Cheddar Cheese

Sweets Crème Brulee Family Style with Chambord Macerated Berries, Chocolate Nut Torta, Minted Lemonade Bande

Luncheon Tables Hot Luncheon Tables Includes Fresh Baked Rolls and Butter Premium Coffee, Hot and Chilled Tea Service

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Version #012016

Meat (Select One, Two or Three)

Southern Fried Chicken

Baked Chicken Garlic, Rosemary Citrus, Roasted Chicken

Pan Roasted Salmon Wild Fennel Pollen, Burnt Orange Carrot Puree

Meat Loaf Wild Mushroom Gravy

Smothered Pork Chops Caramelized Onion Buttermilk, Herb Gravy

Smoked Spareribs Memphis Style Spice Rubbed BBQ

London Broil Marinated Grilled Flank Steak, Wild Mushroom Bordelaise

Cheese and Onion Enchilada Salsa Verde, Cheddar and Monterey Jack Cheese, Green Onions

House Smoked Brisket Memphis BBQ

Classic Sides (Select Three)

Chilled Tomato Salad Heirloom Tomatoes, Red Onion, Cucumber, Sweet Vinegar, Olive Oil, Spices

House-Made Coleslaw Cabbage, Onions, Carrots, Green Tabasco® Dressing

Greek Pasta Salad Kalamata Olives, Pepperoncini Peppers, Garbanzo Beans, Artichoke Hearts, Roasted Red Peppers, Charred Asparagus, Feta Cheese, Sumac Lemon Vinaigrette

Farmers Market Roasted Ratatouille Zucchini, Yellow Squash, Tomatoes, Bell Peppers, Onion, Eggplant, Herbs, Parmesan Cheese, Wine

Green Bean Casserole Mushroom Velouté, Crispy Onion Straws

Skillet Creamed Corn Bacon, Onion, Basil, Cream

Red Beans and Rice Andouille Sausage, Trinity Vegetables, Green Onion, Creole Spices

Braised Collard Greens Crushed Red Pepper, Ham Hock Pot Licker Jus

Baked Mac N Cheese Buttered Bread Crumbs, Fried Onion, Three Cheese Béchamel, Aged Cheddar, Gruyere, Pimento Cheese

Sweet Roasted Squash Maple, Brown Sugar, Butter, Pumpkin Pie Spices, Sun Dried Cranberries, Pecans

Sweets (Select Two) Southern Style Coconut Cake

Buttermilk Pie

Derby Pie

Banana Pudding

Seasonal Fruit Pie

Triple Layer Chocolate Cake

Cast Iron Cobbler, Oatmeal Streusel

Red Velvet Cake

meat + three A Southern Tradition (1) Meat $42 (2) Meats $45 (3) Meats $47 Includes Mixed Green Salad, Buttermilk Dressing, Fresh Baked Rolls and Butter, Premium Coffee, Hot and Chilled Tea Service

“Glorious Vittles served with the Utmost Informality”

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Version #012016

Salads

Chopped Music City Wedge Iceberg, Romaine, Tomato, Blue Cheese, Hard Boiled Egg, Applewood Bacon, Red Onion, Olives, Roasted Red Pepper, Buttermilk Dressing or Blue Cheese Dressing

Caesar Salad Hearts of Romaine, Tomato, Reggiano Parmesan Cheese, Spanish Anchovies, Toasted Brioche Croutons, Creamy Garlic Dressing

Mesclun Green Salad Seasonal Greens, Baby Tomato, Cucumber, Radish, Carrot, Goat Cheese, Toasted Brioche Croutons, Red Wine Shallot Vinaigrette or Herbed Buttermilk Dressing

Endive and Green Leaf Salad Soft and Bitter Greens, Stilton, Caper Berry, Pickled Red Onion, Sun-Dried Cherries, Sunflower Seed Brittle, Red Wine Raspberry Vinaigrette

Beet Root and Fennel Salad Endive, Frisée, Goat Cheese, Micro Sorrell, Walnut Crumble, Honey Dijon Dressing

Entrées

Lemon Black Garlic Roasted Chicken Breast $42 Broccollini, Fingerling Potatoes, Crème Fraîche Tarragon Pan Sauce

Grilled Spiced Chicken Breast $44 Roasted Baby Vegetables, Charred Jalapeno Smoked Gouda and Cobb Corn Grits, Ginger Burnt Orange Lacquer

Fennel Pollen Scented Salmon $45 Roasted Seasonal Vegetables, Potato Goat Cheese Gratin, Leek Velouté

Miso Glazed Chilean Sea Bass $50 Crispy Brussel Sprouts, Kim Chi, Baby Carrots, Basmati Rice, Sesame Seeds

Porcini Dusted Petite Beef Tenderloin $52 Pernod Creamed Spinach, Baby Vegetables, Potato Dauphinoise

Black Beer Braised Beef Short Rib $48 Carrots, Loaded Smashed Yukon Gold Potato with Smoked Cheddar, Kettle Corn Crumble

Petite Pop Art Vegetable $44 Roasted Beets, Artichoke Puree, Arugula, Carolina Gold Rice Risotto, Blue Cheese, Pecans

plated lunch Hot Plated Luncheons Includes Soup or Salad Option (Select One), Fresh Baked Rolls and Butter, Dessert, Premium Coffee, Hot and Chilled Tea Service

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Desserts

Southern Banana Pudding Trifle Banana Brulee, Honey Comb, Marshmallow S’more

Buttermilk Pie Blackberry and Sage Compote

Blueberry Almond Cake Bourbon Vanilla Chantilly Cream, Chocolate Almond Brittle

Classic NY Style Cheesecake Strawberry Compote

Seasonal Fruit Tart Apricot Glaze, Shortbread Crust, Chantilly Cream

Key Lime Tart Burnt Meringue, Candied Lime, Raspberry Coulis

White Chocolate Bombé Whisper Creek Tennessee Sipping Cream

Triple Chocolate Mousse Dark, Mocha and White Mousse

Kentucky Derby Pie Chocolate, Bourbon Whipped Cream

plated lunch Dessert Options (Select One) Includes Premium Coffee, Hot and Chilled Tea Service

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Tray Passed or Displayed Minimum Order of 3 dozen for any type of One Hors d’oeuvres

Pimento Cheese Bite $5 Puff Pastry, Butter Pickle, Sriracha

Blue Cheese Stuffed Strawberries (seasonal) $5 Basil, Honey Comb Crumble

Red Devil Pickled Egg $5 Pickled Okra, Fried Country Ham, Bourbon Smoked Paprika

Tomato Caprese Royal $5.50 Oven Roasted Tomato, Mozzarella, Artichoke, Basil, Olive

Georgia Peanut Hummus $5.50 Curried Salt, Micro Celery, Chilled Celery Crudités

Prosciutto and Melon $5.50 Cayenne Pepper, Mint, Simple Syrup

Black Pepper Beef $6 Roasted Beef Tenderloin, Duck Liver Mousse, Pickled Red Onion, Crostini

16 Spice Duck $5.75 Pomegranate Molasses, Arugula, Pistachio, Crostini

Sushi Rolls Vegetable $5.50 Spicy Tuna $6 California Crab $6 Pickled Ginger, Soy, Wasabi

Izakaya Chicken $5.50 Japanese Style Chicken, Cucumber, Crisp Rice Noodles, Sesame Seed, Lime Sweet Chili Sauce

Smoked Salmon Spoon $5.75 Caviar, Cucumber

Yellowfin Tuna Nicoise Spoon $6 Black Olive, Tomato Concasse, Basil, French Haricot Verts, Hardboiled Egg, Truffle, Anchovy

Lobster Roll $6 Creamy Lobster Salad, Chive and Celery Leaves, Buttered Brioche Crostini

cold hors d’oeuvres

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Tray Passed or Displayed Minimum Order of 3 dozen for any type of One Hors d’oeuvres

Baked Mini Ratatouille Tart $5.50 Olive Tapenade, Basil, Feta Cheese

Tomato Onion Tart $5.50 Basil Goat Cheese Aioli

Baked Potato Samosa $5.50 Curried Salt, Mint Cucumber Raita

Vegetable Egg Roll $5.50 Ginger and Soy, Hot Mustard, Sweet and Sour Sauce

Fried Shrimp Spring Roll $6 Red Curry Coconut Peanut Sauce

Fried Coconut Shrimp $6 Fresno Chili Key Lime Mayonnaise

Low Country Shrimp and Grits $5.50 BBQ Shrimp, Mini Grit Cake

Mini Crab Cake $5.75 Pan Roasted, Creole Mustard Remoulade

Jamaican Jerk Spiced Chicken Brochette $5.50 Charred Pineapple, Rum Lacquer

Pork Pot Sticker $5.50 Plum Sauce, Hot Mustard

Pork Belly Stick $5 Burnt Orange Sorghum Syrup, Buttermilk Hush Puppy

Spiced Beef Brochette $5.75 Onions, Bell Peppers, Harissa Aioli

Mini Tennessee Slider $5.50 Beef Patty, Bacon Onion Jam, Tennessee Cheddar Cheese, Mini Bun

Mini Lamb Meatballs $5.75 House Smoked Lamb, Tzatziki

hot hors d’oeuvres

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Chilled Display Stations

Imported and Domestic Cheese Display $20 Chef’s Selection of Soft, Semi Soft and Hard Cheeses, Seasonal Fruits, Jam, Assorted Nuts, Breads, Gourmet Crackers

Add: Classic Cheese Fondue Service $5 Melted Gruyere and Emmanthaler Cheese finished with Wine and Kirsch. Served with Dipping Vegetables, Crusty Bread, Skewers

Sausage and Charcuterie $22 Assorted Cured, Dried, Smoked Meats, Duck Liver Mousse, Sausages, Pickled Vegetables, Grain Mustard, Fig Onion Jam, Breads, Crackers

Germantown Market Fresh Vegetable Display $18 Marinated Grilled Seasonal Vegetables, Assorted Pickled Vegetables, Green Goddess Dip, Harissa Spiced Hummus, Olive Oil, Seasonings and Drizzled Balsamic Syrup

Chilled Sushi, Nigiri and Sashimi $28 California Rolls, Spicy Tuna, Shrimp Nigiri, Sliced Tuna and Hamachi, Sashimi, Vegetable Roll, Wakame Seaweed Salad, Soy, Pickled Ginger, Wasabi

Chilled Seafood on Ice $Market Seasonal Crab Claws, Oysters and Jumbo Shrimp, Tennessee Spiced Cocktail Sauce, Cracked Pepper Mignonette, Lemons, Seaweed Cucumber Salad, Tabasco®, Fresh Horseradish, Oyster Crackers.

Complimentary Single Block Ice Carving with 250+ guests

Black Kale, Chicken and Apple Caesar Station $20 Tuscan Black Kale Leaves Chiffonade, Romaine Hearts, Shaved Fennel, Grilled Harissa Rubbed Chicken, Apple, Parmesan Reggiano, Foccacia Croutons, Creamy Garlic Dressing

Music City Chop Chop Salad $18 Chilled Iceberg, Greens, Cherry Tomatoes, Red Onion, Blue Cheese Crumble, Cucumbers, Applewood Bacon, Chopped Eggs, Chickpeas, Olive Oil Roasted Croutons, Red Wine Shallot Vinaigrette, Buttermilk Dressing

Add: Grilled Chicken, Shrimp or Salmon $5

DISPLAY STATIONS

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Salt and Ancho Chili Crusted Roast Turkey $20 Country Roots® Stout Pan Gravy, Mashed Parsnip Yukon Potatoes, Jalapeño Cornbread Stuffing, Orange Cranberry Chutney, Warm Pull-A-Part Rolls

Competition Pork and Biscuits $19 Award-Winning Slow Smoked House Spiced BBQ Pork, Jack Daniels® Green Apple BBQ, Green Tabasco® Apple Slaw, Brown Butter Apple Sauce, Fresh Buttermilk Biscuits, Jalapeño Cornbread

Seared Yellowfin Tuna $24 Sesame Seed and Japanese Spiced, Seared to Order. Cucumber Seaweed Salad, Japanese Mayonnaise, Sriracha, Pickled Ginger, Ponzu, Soy Sauce

Cedar Plank Roasted Norwegian Salmon $21 Honey Sorghum Mustard and Cracked Pepper Roasted, Caper Olive Relish, Basil Aioli, Grilled French Bread

Roast Leg of Lamb $21 Lemon, Garlic and Mediterranean Spice Rubbed, Olive Tapenade, Tzatziki, Piquillo Pepper Aioli, Rosemary Rolls

Roasted Prime Rib of Beef $24 Rosemary Garlic Roasted Prime Rib of Beef, Herb Roasted Fingerling Potatoes, Horseradish Crème Fraîche, Sauce Bordelaise, Assorted Cocktail Rolls

Beef Tenderloin $26 Chimichurri, Malbec Demi-Glace, Caramelized Onion, Goat Cheese Mashed Potatoes, Rosemary Foccacia Rolls

High Plains Coffee Crusted Roast Bison Ribeye $24 Smoked Pepper Demi, Southwestern Spices and Vegetables, Navajo Style Fingerling Potato Hash, Blackberry Sage Mustard, Cornbread with Honey

Carving Stations Carved to Order Chef Attendant required $150 per Hour, 1 Attendant per 100 guests

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Tuscan Pasta Action Station $21

Pasta Service (Select Two) Penne Rigate Three Cheese Tortellini Wild Mushroom Ravioli Orecchiette Pasta

Seasonal Vegetables Broccoli, Peas, Zucchini, Mushrooms, Pearl Onions, Fresh Herbs, White Wine, Garlic and Olive Oil

Sautéed Grilled Chicken Marinated In Herbs, Garlic, Olive and Vinegar Add: Pot of Sauce, Meatballs and Spicy Italian Sausage $4 Add: Maine Lobster and Truffle Sweet Corn Ravioli $6 Lobster Cognac Cream

Sauce (Select Two) San Marzano Tomato and Basil Marinara Four Cheese Alfredo Garlic Cream Pesto Alfredo Vodka Sauce Rosa, Herbs, Garlic, Cheese

Embellishers Crushed Red Peppers Parmesan Reggiano Cheese House-Made Fresh Garlic Bread with Paprika, Cheese and Herbs

Low Country Shrimp and Grits Action Station $22

True Grit Service (Select One) Stone Ground Grits, Simply Buttered Cheesy Stone Ground Grits, Butter and Bay Leaf Scented Cream Charred Jalapeño, Smoked Gouda and Corn Cobb Grits

Blackened Cajun Spiced Gulf Shrimp Add: BBQ Smoked Pulled Chicken $4 Add: Louisiana Style Andouille Sausage $3

Sauce Tomato Worcestershire Gravy

Embellishers Smoked Ham Hock Collard Greens Green Onions Louisiana Hot Sauce

action stations Prepared to Order Chef Attendant required $150 per Hour, 1 Attendant per 100 guests

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Over The Top Loaded Potato Bar $19

Potato Service (Select One) Buttered Yukon Gold Mashed Potatoes Smashed Red Skin Green Onion Smashed Potato Merkén Roasted Steak Fries, Lemon, Garlic Oil Roasted Fingerling Potatoes Herbs, Parmesan Cheese

Embellishers Broccoli Florets Butter and Herb Roasted Mushrooms Green Onions BBQ Smoked Pulled Chicken Applwood Smoked Bacon

Add: Creole Spiced Rock Shrimp Pieces, Sautéed in Butter $3 Add: Maple and Spice 16 Hour Pork Belly $5

Sauce Country Roots® Stout Chicken Gravy Pimento Cheese and Chipotle Chili Béchamel

LA Food Truck $20

Wrapper Soft Flour Tortilla

Korean BBQ Beef Sweet Soy Marinated Beef Short Ribs, Slow Roasted Add: Rock Shrimp and Bay Scallop Pieces, Butter Poached $3 Add: Korean Style BBQ Smoked Pulled Chicken

Embellishers Chopped Kimchi Crisp Carrot and Cucumber Salad Cilantro Limes

Sauce Sambal Garlic Chili Paste Sriracha Hoisin Sauce Japanese Mayonnaise

reception stations Specialty Stations

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Electric Walking Taco Station $22

The Vessel Corn Chips in Bamboo Boat

Taco (Select One) Ground Turkey, Tajin, White and Black Beans, Green Chilies, Cilantro Ground Brisket, Short Rib and Chuck Meats, Pinto Beans, Tomato, Guajillo and Chipotle

Ground American Bison, Black Beans, Green Chilies, Tomatoes, Spices

Add: Rock Shrimp and Bay Scallop Pieces, Butter Poached $3

Sauce Smoked Jalapeño Pepper Jack Cheese Sauce Embellishers Cilantro Lime Crema Queso Fresca Sliced Fresh Jalapeño, Carrot, Green Onion, Radish, Jicama Slaw

Salsa (Select Two) Ancho Chile Raisin Puree Tomatillo Habanero Fire Roasted Tomato Jalapeño Sweet Roasted Red Pepper Coulis

Drum Sticks on Music City $20

Skewers (Select Three) Vegetable Yakatori, Tofu, Sweet Ginger Soy Glazed Jamaican Jerk Spiced Chicken Brochette Blackened Shrimp On A Stick, Peppers and Onions BBQ Salmon Kebab, Dill, Sorghum and Honey Mustard Pork Satay, Orange Hoisin, Toasted Sesame Seeds Beef Brochette, Chipotle Three Berry BBQ

Embellishers (Select One) Pigeon Peas and Coconut Rice Red Beans and Rice Curried Rice Stir Fried Rice Basmati Rice, Cilantro, Lime

Sauce (Select Three) Orange Hoisin Ginger Soy Glaze Chipotle Three Berry BBQ Dill, Sorghum and Honey Mustard Pineapple and Habanero

reception stations Specialty Stations

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Southern Serendipity Sundae Bar $20

Premium Häagen-Dazs® Ice Cream French Vanilla

Chocolate

Sauce Hot Fudge

Salted Caramel

Strawberry Sauce

Add: Bananas Foster Flambé $3

Banana, Butter, Spices, Orange, Rum, Brandy

*Additional Attendant Required

Add: Cherries Jubilee $4

Sweet Cherries Flambé, Rum and Orange Peel

*Additional Attendant Required

Embellishers Cherries

Pecans

Crushed Pineapple

Goo Goo® Cluster Pieces

M&M ’s®

Whipped Chantilly Cream

Sweet Southern Shortcakes $21

Cakes (Select Two) Sweet Lemon Poppy Seed Biscuit

Orange Chocolate Biscuit

Tennessee Whiskey Cake “Sweet Southern Spirit Cake and Candy Co.®”

Vanilla Pound Cake

Angel Food Cake

Toppings French Vanilla Häagen Dazs® Ice Cream

Chocolate Häagen-Dazs® Ice Cream

Sauce Hot Fudge

Smoked Whiskey Caramel

Embellishers Whisper Creek Tennessee Sipping Cream Chantilly

Macerated Seasonal Berries

Jack Daniels® Sweet Pecan Crumble

dessert stations Specialty Stations *Attendant required $150, 1 Attendant per 75 guests

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Taste of the South $45

Local Blue Cheese Stuffed Strawberries (seasonal) Basil, Honey Comb Crumble

Red Devil Pickled Egg Pickled Okra, Fried Country Ham, Bourbon Smoked Paprika

Pimento Cheese Bite Puff Pastry, Butter Pickle, Sriracha

Tomato Onion Tart Basil, Goat Cheese, Aioli

Mini Tennessee Slider Beef Patty, Bacon Onion Jam, Tennessee Cheddar Cheese, Mini Bun

Tennessee Country Charcuterie Board Country Ham, Smoked, Cured Meats and Sausages,

Pickled Vegetables, Mustard, Local Cheese Selection,

Gourmet Crackers, Crostini

Suggested Beverage Pairing Taste of Tennessee Offerings – Page 35

The Mediterranean Inspired $42

Tomato Caprese Royal Oven Roasted Tomato, Mozzarella, Artichoke, Basil, Olive

Prosciutto and Melon Cayenne Pepper, Mint, Simple Syrup

Baked Potato Samosa Curried Salt, Mint Cucumber Raita

Spiced Beef Brochette Onions, Bell Peppers, Harissa Aioli

Antipasto Display Imported Artisan Cheeses, Imported Salami, Soppressata,

Prosciutto, Grilled Marinated Squash and Mushrooms, Italian Peppers,

Roasted Garlic and Citrus Hummus, Spiced Pita Chips, Sliced Baguette

reception packages Light Reception Package Based on 6 pieces total per Person

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Hot and Cold Hors d’ Oeuvres (Passed)

Pimento Cheese Bite Puff Pastry, Bread and Butter Pickle, Sriracha Red Devil Pickled Egg Pickled Okra, Fried Country Ham, Bourbon Smoked Paprika Mini Crab Cake Pan Roasted, Creole Mustard Remoulade Mini Tennessee Slider Beef Patty, Bacon Onion Jam, Tennessee Cheddar Cheese, Mini Bun

Salads

Chopped Music City Wedge Iceberg, Romaine, Blue Cheese, Hard Boiled Egg, Applewood Bacon, Tomato, Red Onion, Olives, Roasted Red Pepper Buttermilk Dressing or Blue Cheese Dressing


Stone Fired Flatbreads Spiced Duck Confit, Caramelized Onions, Goat Cheese, Arugula, Pomegranate Molasses

Arugula Pesto, Oven Dried Tomato, Mushrooms, Olives, Onions, Peppers, Mozzarella

Market

Voodoo Gumbo A Creole Style Stew with Smoked Sausage, Chicken, Trinity Vegetables, Parsley, Green Onions, Spices and Gumbo Filé, Steamed Rice, Louisiana Hot Sauce The Central Grocery Display A Rif on the Classic Muffuletta All Vegetarian - Round Sesame Seed Loaf Layered with Olive Salad, Grilled Zucchini, Roasted Peppers, Marinated Grilled Mushrooms, Mozzarella, Provolone, Garlic Infused Olive Oil and Oregano. Sliced and Picked. Shrimp and Grits A Low Country Version of Blackened Shrimp, Two Cheese Grits, Tomato Gravy

Carvings (Select Two)

Salt Ancho Chili Crusted Roast Turkey Country Roots® Stout Gravy, Mashed Parsnip Yukon Potatoes, Orange Cranberry Chutney, Warm Pull-A-Part Rolls Grilled Salmon Peppercorn Crusted Green Olive, Herb and Heirloom Tomato Relish, Honey Mustard, French Bread Spiced Prime Rib of Beef Rosemary Garlic Roasted Prime Rib of Beef, Natural Pan Jus Thickened, Red Chili Roasted Potatoes, Hot Mustard Aioli, Sesame Rolls Roast Tennessee Pork Loin Green Apple Honey Glazed Pork Loin, Carolina Q, Charred Apple and Jalapeño Corn Bread

Southern Sweets

Southern Style Cake Pops Coconut, Chocolate and Red Velvet Music City Mud Pie Shooters Georgia Pecan Brittle Goo Goo® Cluster Malted Shake Shooters Made to Order (Attendant required)

reception packages SoBro Premium Reception Package $100 Minimum of 250 guests Chef Attendant required $150, 1 Attendant per 75 guests

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Hot and Cold Hors d’ Oeuvres (Displayed)

Vegetable Sushi Rolls Pickled Ginger, Soy, Wasabi

Fried Shrimp Spring Roll Red Curry Coconut Peanut Sauce

California Crab Rolls Pickled Ginger, Soy, Wasabi

Pork Pot Sticker Plum Sauce, Hot Mustard

Penang Market

Chinese Market Salad Assorted Baby Greens, Shaved Vegetables, Lo Mein Noodles, Mustard Ginger Vinaigrette

Grilled Shishito Peppers Lime, Orange, Togarashi and Sea Salt

Orange Peel Honey Chicken Wings Orange, Chilies, Garlic, Sesame, Honey, Black and White Toasted Sesame Seeds

Pho Station Rice Noodles, Mushroom Dashi, Cilantro, Limes, Bean Spouts, Radish, Daikon, Napa, Tofu, Jalapeños, Chili Paste

Carvings (Select Two)

Beijing Spiced Roast Chicken Plum Sauce, Orange Slices, Hoisin, Green Onion Pancakes

Sesame Crusted Yellowfin Tuna Wakame Salad, Dynamite Sauce, Ponzu, Togarashi, Grilled Naan

Coriander Soy Spiced Prime Rib of Beef Natural Pan Jus Thickened, Red Chili Roasted Potatoes, Hot Mustard Aioli

Char Siu Style Bbq Pork Spare Ribs Hoisin and Five Spice Scented

Fusion Sweets

Far East Spiced Banana Fritters Powder Sugar

Chinese Style Almond Cookies

Tropical Fruit Brochettes Green Tea, Mint Syrup

Bibingka Sweet Coconut Cornbread Bites, Butter and Honey

reception packages Far East Premium Reception Package $85 Minimum of 150 guests Chef Attendant required $150, 1 Attendant per 75 guests

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Mediterranean Dinner Table $75

Pasta E Fagiole Soup

Green Salad Mesclun Greens, Romaine Hearts, Parmesan, Cucumber, Olives, Pepperoncini, Red Onion, Carrots, Cici Beans, Italian Vinaigrette or Creamy Garlic Dressing


The Medi Plate Imported Prosciutto, Coppa, Hard and Semi Soft Cheese Selection, Harissa Spiced Lemon and Thyme Hummus, Grilled Marinated Vegetables, Charred Naan and Pita Chips

Baked Chicken, Garlic, Rosemary Citrus Roasted Chicken Pan Roasted Salmon, Wild Fennel Pollen, Burnt Orange Carrot Puree

Carved Prime Rib of Beef Barolo Peppercorn Demi- Glace, Horseradish Goat Cheese Cream, Rosemary Focaccia Rolls Chef Attendant required $150, 1 Attendant per 75 guests

Penne Pasta alle Verdure Asparagus, Eggplant, Mushrooms, Peppers, Zucchini, Basil, Thyme, Garlic, Vodka Tomato Sauce

Grilled Asparagus, Heirloom Tomatoes, Finished Vinegar

Lemon Rosemary Roasted Potatoes, Parmesan Cheese

Sweets Tiramisu Shooters, Mixed Nut Milk Panna Cotta, Assorted Cannolis, Hazelnut Chocolate Shooters

Music City Black Tie BBQ $70

Mesclun Green Salad Greens, Tomatoes, Cucumber, Carrot, Radish, Herb Roasted Croutons, Red Wine Shallot Vinaigrette, Buttermilk Ranch Dressing

Spiced Fried Okra Salad Pickled Onions, Heirloom Tomatoes, Peppercress, Goat Cheese, Red Pepper, Green Goddess Dressing

Deviled Egg Salad Display Smoked Pepper, Coriander and Sea Salt Spiced Egg Salad, Spiced Pork Cracklings, Soft Sliced French Bread

Fried Chicken Pickle and Buttermilk Brined Fried All Natural Chicken, Hot Spice, B&B® Pickles

Grilled Mahi-Mahi Creole Spiced, Charred Lemon Aioli

Tennessee BBQ Pork Loin Brined and Dry Rubbed Roast Pork, Jack Daniels® Green Apple BBQ Glaze

Tomato Basil Pie Grilled Salt Roasted Asparagus

dinner tables Hot Dinner Tables Includes Fresh Baked Rolls and Butter, Premium Coffee and Hot Tea Service

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Smokey Mountain Dinner Table $75

Baby Greens Salad Baby Greens, Shaved Fennel, Radish, Cucumber, Red Onion, Red Wine Vinaigrette, Blue Cheese Dressing

Grilled Seasonal Squash and Carrots Heirloom Carrots, Seasonal Squash, Arugula, Dates, Roasted Salted Sunflower Seeds, Charred Tomatoes, Crumbled Feta, Shallots White Balsamic Vinaigrette

Red Skin Potato Salad Chopped Eggs, Pickles, Celery and Onions, Dijonnaise Dressing

Memphis Dry Rubbed Roast Chicken Cut, Whole Roasted Chicken, Charred Orange BBQ

Carolina Bronzed Trout, Roasted Red Pepper Aioli

Beef (Select One) Country Roots® Stout Braised Short Rib Vanilla Butter Roasted Parsnip and Fingerling Potatoes

Bourbon Smoked Paprika Prime Rib of Beef Sea Salt, Rosemary Crusted, Roasted Wild Mushrooms, Caramelized Onions, Peppercorn Demi-Glace Chef Attendant required $150, 1 Attendant per 75 guests

Vegetable Honey Glazed Carrots, Curry Salt, Roasted Baby Squash, Toasted Sesame Seeds

Baked Mac N’ Cheese Roasted Garlic Herb Butter Breadcrumbs

Desserts Seasonal Fruit and Berry Tarts, Derby Pie, Coca-Cola® Cake, Chocolate Bread Pudding with Jack Daniels® Whiskey Sauce

Cabo San Lucas Table $74

Turkey and White Bean Green Chili Soup Shredded Cheddar and Monterey Jack Cheese Blend

Classic Tortilla Soup Queso Fresco, Lime Wedges, Tortilla Strips

Tortilla Station House Fried Tortilla Chips, Hot Chili Con Queso, Guacamole, Fire Roasted Tomato Salsa, Sliced Jalapeños

Heart of Palm Salad Mesclun Greens, Tomatoes, Carrots, Jicama, Mandarin Oranges, Hearts of Palm, Radish, Toasted Pepita Seeds, Citrus Cumin Vinaigrette

Chilled Shrimp Salad Cocktail Chilled Gulf Shrimp tossed with Avocado, Cucumber, Cilantro, Roasted Fresno Chili Sauce

Tajin Spiced Chicken Grilled Chicken Marinated in Turmeric, Red Spices and Herbs, Sweet and Sour Orange

Grilled Mahi-Mahi, Pineapple Salsa, Lime Butter

Red Chili Pork Tenderloin, Pickled Onions, Thickened Pan Jus

Cast Iron Roasted Vegetables

Black Beans with Cilantro Rice

Dessert Burnt Orange Honey Flan, Coconut Cream Tart, Mexican Chocolate Cake

dinner tables Hot Dinner Tables Includes Fresh Baked Rolls and Butter, Premium Coffee and Hot Tea Service

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Soups

Pear and Brie Soup Pink Peppercorns, Duck Confit, Toasted Almonds

Tomato Basil Bisque Basil, Butter Toasted Brioche Croutons

Vegetable Minestrone Parmesan Crisp

Wild Mushroom Bisque Parsley and Sage Hazelnut Pistou

New México Black Bean Soup Petite Chorizo Hash, Cilantro Lime Crema

French Potato Leek Soup Fried Potato Bâtonnet, Chive Oil

Chicken Tortilla Queso Fresco, Lime, Cilantro Oil

Shrimp Chowder Ginger Chili Puree

Maine Lobster Bisque Tarragon Crème Fraîche

Prime Beef and Harvest Vegetable Toasted Barley, Mustard Roasted Rye Croutons

Salads Chopped Music City Wedge Iceberg, Romaine, Blue Cheese, Hard Boiled Egg, Applewood Bacon, Tomato, Red Onion, Olives, Roasted Red Pepper Buttermilk Dressing or Red Wine Shallot Vinaigrette

Caesar Salad Tomatoes, Reggiano Parmesan Cheese, Spanish Anchovies, Toasted Brioche Croutons, Creamy Garlic Dressing

Mesclun Green Salad Seasonal Greens, Baby Tomato, Cucumber, Radish, Carrot, Goat Cheese, Toasted Brioche Croutons, Red Wine Shallot Vinaigrette or Herbed Buttermilk Dressing

Endive and Green Leaf Salad Soft and Bitter Greens, Stilton Cheese, Caper Berry, Red Onion, Sun Dried Cherries, Sunflower Seed Brittle, Red Wine Raspberry Vinaigrette

Beet Root and Fennel Salad Endive, Frisée, Goat Cheese, Micro Sorrell, Walnut Crumble, Honey Dijon Dressing

Heirloom Beef Steak Tomato Salad Blanched French Beans, Shaved Red Onion, Mizuna Greens, Citrus Ponzu Dressing

plated dinner Hot Plated Dinners Includes Soup or Salad (Select One), Fresh Baked Rolls and Butter, Dessert, Premium Coffee and Hot Tea Service Four Course Plate Options available

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Plated Entrée

Roasted Chicken Breast $67 Roasted Cauliflower, Broccollini, Saffron Potatoes, Raisin and Curried Carrot Purées

Chicken Two Ways $70 16 Spices, Thigh Roast and Chicken Breast, Grilled Green Vegetables, Cheesy Grits, Blackberry Gastrique

Pan Roasted Salmon $68 Butter Roasted Salmon, Sautéed Asparagus, Tomato and Pistou, Braised Lentils, Grain Mustard Beurre Blanc

Cast Iron Carolina Trout $70 Moroccan Spiced Cast Iron Trout, Baby Squash and French Bean Sauté, Hoppin Johns Brown Rice, Corn Cream

Beef Tenderloin $75 Rosemary, Peppercorn, Lardo Roasted Beef Tenderloin, Glazed Shallots, Roasted Asparagus, Baby Carrots, Porcini Mushrooms, Whipped Yukon Gold Potatoes with Crème Fraîche, Sauce Bordelaise

Beef Short Rib $75 Country Roots® Stout Braised Short Ribs, Roasted Root Vegetables, Dauphinoise Potato

Ravioli $55 Four Cheese Ravioli, Grilled Seasonal Mediterranean Style Vegetables, Spices and Tomato Basil Marinara

Pop Art Vegetable $60 Roasted Beets, Artichoke Puree, Arugula, Carolina Gold Rice Risotto, Blue Cheese and Pecans

Dual Entrée Plated Dinner

Chicken and Trout $78 Ashley Farms® 16 Spice Chicken, Blackberry Licorice Gastrique and Cast Iron Grilled Trout, Dill Butter, Roasted Heirloom Carrots, Country Grits

Beef Tenderloin and Chicken $80 Harissa Spiced Grilled Beef Tenderloin Medallion and Turmeric Roast Chicken, Cauliflower Puree, Baby Squash and Tomato, Toasted Barley Potato Hash, Black Raisin Shiraz Reduction

Beef Short Rib and Jumbo Shrimp $86 Country Roots® Stout Demi-Glace, Roasted Root Vegetables, Peas, Vanilla Bean Parsnip and Yukon Gold Mashed Potatoes, Caramelized Shallot Yellow Pepper Jus Lie

Beef Tenderloin and Salmon $85 Thyme and Butter Roasted Tenderloin, Sauce Bordelaise and Roasted Salmon, Champagne Cream, Sautéed Asparagus, Pommes Anna, Tomato Provencal

Beef Tenderloin and Bass $88 Roast Beef Tenderloin, Thickened Natural Pan Jus and Miso Glazed Bass, Stir Fried Baby Carrot, Shitake Mushrooms, Zucchini, Bok Choy, Roasted Red Potato with Toasted Sesame Seed

Beef Tenderloin and Shrimp $88 Roasted Beef Tenderloin, Green Peppercorn Demi and Poached Shrimp, Tomato Jalapeño Jam, Roasted Asparagus Creamed Spinach, Blue Cheese Potato Gratin,

Beef Tenderloin and Lobster $95 Butter and Thyme Roasted Beef Tenderloin, Sauce Bordelaise and Butter and Sage Poached Lobster Tail, Asparagus, Crème Fraîche Mashed Yukon Gold Potato

plated dinner Hot Plated Dinners Includes Soup or Salad (Select One), Fresh Baked Rolls and Butter, Dessert, Premium Coffee and Hot Tea Service. Four Course Plate Options available

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Plated Desserts

Crème Fraîche Panna Cotta Blackberry Sage, Chocolate Tuile

Blueberry Honey Pie Shortbread Crust, Honey Comb, Blueberry Coulis, Chocolate Almond Toffee

Classic NY Style Cheesecake Strawberry Compote

Seasonal Fruit Tart Apricot Glaze, Shortbread Crust, Chantilly Cream

Key Lime Bombé Raspberry Gelee Center, Burnt Meringue, Candied Lime, Toasted Graham Cracker

White Chocolate Bombé Red Velvet Cake, Whisper Creek Tennessee Sipping Cream

Triple Chocolate Mousse Dark, Mocha and White, Raspberry Coulis

Kentucky Derby Pie Chocolate, Bourbon Whipped Cream

Chocolate Torte Ganache, Dark Chocolate Mousse, Crème Anglaise

Tiramisu Brandied Cherries, Espresso Anglaise

plated dinner Dessert Options (Select One) Includes Premium Coffee and Hot Tea Service

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Beer Offerings by the Bottle Domestic Beer $6.50 Budweiser®, Miller Lite®, Michelob Ultra®

Imported Beer $7.50 Sam Adams®, Corona®, Heineken®, St. Pauli® (Non-Alcoholic)

Wine Offerings by the Glass Hogue Winery, Columbia Valley, Washington $9 Chardonnay Cabernet Sauvignon

Wine Offerings by the Bottle Hogue Winery, Columbia Valley, Washington $38 Pinot Grigio, Chardonnay Merlot, Cabernet Sauvignon

Wente, Hayes Ranch, California $44 Chardonnay Merlot, Cabernet Sauvignon

Carneros Highway + Highway 12, California $56 Sauvignon Blanc, Chardonnay Pinot Noir, Cabernet Sauvignon

Franciscan Oakville, Napa Valley, California $68 Chardonnay Merlot, Cabernet Sauvignon

Liquor Offerings by the Drink Call Brands $8.50 SVEDKA® Vodka Seagram’s® Gin Sauza® Blanco Tequila J&B® Scotch George Dickel® No. 8 Whiskey Jim Beam® Bourbon Canadian Club® Whiskey Hennessey VS® Cognac

Premium Brands $9.50 Stolichnaya® Vodka Tanqueray® Gin Jose Cuervo® Gold Myers® Rum Jack Daniels® Whiskey Makers Mark® Bourbon Chivas Regal® Scotch Crown Royal® Hennessey VS® Cognac

Package Bar Offerings per Hour Call Brands 1st Hour $22 2nd Hour $14 Each Additional Hour $11

Premium Brands 1st Hour $24 2nd Hour $15 Each Additional Hour $12

Super Premium Brands available upon request

banquet beverage Applicable Service Charge, Sales Tax and TN Alcohol Tax will be added Bartender fee $150, 1 Bartender per 75 guests Cashier Fee $100, 1 Cashier per 2 Bars

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Beer Offerings by the Bottle $7.50

Happ & Harry’s® Lager Yazoo dos Perros® Yazoo Pale Ale® Yazoo Gerst®

Wine Offerings by the Glass Arrington Stag’s $10 White Arrington Fox Red Arrington

Liquor Offerings by the Drink $11

American Born Apple Moonshine® Nashville Corsair Gin ®Nashville Corsair Spiced Rum® Nashville Belle Meade Bourbon® Nashville Gentleman Jack Whiskey® Lynchburg George Dickel Rye Whiskey® Cascade Hollow Corsair Triple Smoke Whiskey® Nashville Whisper Creek TN Sipping Cream® Nashville Corsair Vanilla Bean Vodka® Nashville

taste of tennessee Beverages priced per Drink Applicable Service Charge, Sales Tax and TN Alcohol Tax will be added Bartender fee $150, 1 Bartender per 75 guests Cashier fee $100, 1 Cashier per 2 Bars

36 36

Guarantee

1. A 72-hour (3 business days) guarantee is required for all meal functions. In the event a guarantee is not received by 11 a.m. Central Standard Time, the most recent estimated attendance count will be prepared and billed. For functions scheduled on a Tuesday, the guarantee must be received by 11 a.m. Central Standard Time on the preceding Friday.

2. All changes to food and beverage functions that take place less than 10 days prior to the event are subject to approval by the Omni Nashville. Requests to increase guarantees within 10 days will be accommodated based on product availability and cannot be guaranteed.

3. Omni Nashville reserves the right to add a $100.00 fee to all pop up event requests. A pop up event is classified as an event that is requested within 3 days or 72 hours prior to the group arrival. The menu selection for a pop up event will be decided by the Omni Nashville and cannot be changed within this 72 hour time frame unless approval from the Omni Nashville Executive or Banquet Chef has been granted.

Food Policies

1. The Omni Nashville does not allow any food or beverages to be brought in from the outside by guests due to city, state, health and liquor laws. The Omni Nashville maintains exclusive rights to provide control and maintain all food and beverage services throughout the Omni Nashville Hotel.

2. All food and beverage must be purchased through Omni Hotel for consumption on premise. Any leftover food or nonalcoholic beverage cannot not be taken off property at the conclusion of your event. The Omni Hotel will purchase any reasonable special items or product from a licensed approved vendor. All Kosher, Gluten Free or specialty products must be guaranteed 7 days prior to the event.

3. Omni Nashville, as a licensee, is responsible for the administration of the sale and service of alcoholic beverages in accordance with the Tennessee Alcoholic Beverage Control Board’s regulations. It is our policy, therefore, that all liquor must be supplied by the Hotel and sold by the drink.

4. All Menu items and pricing are subject to change based on seasonality, availability of product and fluctuating market Price for perishable items. The Omni Nashville reserves the right to make a product substitution in the case that the factors listed above deem the product out of our reasonable control.

Menu Standards

1. A minimum of 10 guests are required for a plated breakfast, lunch or dinner. A minimum of 25 guests are required for a buffet breakfast, lunch or dinner. Additional minimums will apply to specific menus and are listed when applicable. Please contact your catering professional for events that may fall under these guidelines.

2. A minimum number ordered is required for all Menu Enhancements or Stations. All Menu Enhancements and Stations must be ordered for minimum of 80% of the guaranteed event guest count.

3. All Break Menus are designed for 30 minutes of service. Breakfast and Lunch Buffets are designed for 1.5 hours of Service. All Dinner Buffet Menus and Reception Stations are designed for 2 hours of service. Additional fees will apply for requests to exceed these standards.

4. A maximum of 3 entrée ions to include a vegetarian will be permitted for all plated menus. If more than one entrée is selected for a plated meal, the price for the menu will be determined by the highest priced entrée. A per entrée final guarantee must be submitted 10 days prior and the final event guarantee 72 hours in advance. Group is required to denote entrée selection with placecards.

5. The Kitchen will prepare a maximum of 3% over.

6. Pre-set events may not exceed the final guarantee provided for the event.

7. A bartender is required for all receptions. One bartender is required per 75 guests for all hosted bars at a cost of $150.00 per bartender. One cashier is required for every 2 cash bars at a cost of $100.00 per cashier.

Outdoor Functions

1. Omni Nashville reserves the right to make a final decision to move any outdoor event/street event to the inside backup space due to inclement weather at a minimum of 36 hours in advance of the event.

event guidelines

sophistication in the heart of downtown. omni live! · 2016. 8. 10. · omni live! 3 nash ville...

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