SPANISH OMELETTE

Serves 1

CARE TO COOK? RECIPE 7

How to make it1. Cut the bacon into thin strips and fry gently in the

pan until cooked.2. Cut the tomato into thin slices. Dice the potatoes

into small pieces or crush with a fork.3. In a measuring jug, beat the eggs with the dried

herbs and Worcestershire sauce. Add a small pinch of salt and pepper to taste.

4. Add the tomato, potato and sweetcorn to the cooked bacon. Arrange evenly in the bottom of the pan.

5. Pour the egg mixture over the ingredients into the frying pan. Sprinkle grated cheese on the top.

6. Cook the omelette on medium heat for 5 minutes or until the egg is cooked.

Good to know!

Allerg y aware This recipe contains:• Eggs• Milk (cheese)• Fish (Worcestershire sauce)

SPANISH OMELETTEA popular lunch or evening dish, this Mediterranean classic combines meat, cheese and vegetables for a well-rounded meal.Serves 1.

Ingredients• 1 rasher back bacon• 2 new potatoes, cooked• 1 tablespoon sweetcorn• 1 tomato

• 2 eggs• 1 tablespoon dried mixed herbs• ½ teaspoon Worcestershire sauce• 10g Cheddar cheese, grated • Salt and pepper to tasteEquipment

Sharp knife, small frying pan, fork, measuring jug, tablespoon, teaspoon, grater, plate

Per omelette% of an adults reference intake.Typical values per 100g : Energy 463kJ / 111kcalBased on recipe supplied by Focus on Food, 14/05/2015. No. of servings: 1

SWAP THE BACON FOR SUNDRIED TOMATOES OR SLICED HAM AND SWAP THE SWEETCORN FOR FROZEN MIXED VEGETABLES.

USE TINNED BABY POTATOES TO SAVE TIME.

BE CAREFUL NOT TO SPILL THE RAW EGG MIXTURE AND WASH YOUR HANDS AFTER HANDLING RAW EGG.

RECIPE 7 CARE TO COOK?

TIME COST SIMPLICITY

15MIN CHEAP SUPER

SIMPLE

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