Spanish omelette

UTENSILIS AND INGREDIENTS

Kinfe

Plate

Frying pan

Fork

Potato peeler

Potatos, eggs, onion, oil

1

Beat the eggs in a plate

2

Peel and cut the potatoes and the onions.

3

Fry the potatoes and the onions using oil in a fryining pan.

4

mix the eggs with the fried potatoes and onions.

5

Put the mixture in the frying pan and fry it on that side for a few minutes.

7

Flip the omlette

6

Fry the omelette until it's done on both sides.

ENJOY IT!