SpreadableFeta Cheese

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Deliver authentic, bold Mediterranean fl avor to any dish with Block & Barrel Imperial Spreadable Feta Cheese. Available in three varieties, this smooth and creamy spread is extremely versatile and can be served as an appetizer dip or can enhance burgers, sandwiches, fl atbreads, or vegetarian off erings. Ready to use with trending fl avors, this product will elevate your menu. Try it in these diverse fl avors:

Classic: Smooth cream cheese blended with zesty feta for a classic Greek taste.

Rosemary & Basil: Classic feta fl avor combined with peppery rosemary and the sweetness of basil.

Habanero Pepper: Brings the heat with a sharp-tasting mix of spicy habanero peppers and salty feta.

Menu Ideas• Grilled Lamb & Feta Flatbread with Tomato Zhoug: Grilled fl atbread

topped with classic spreadable feta, sous vide braised lamb shoulder, tomato zhoug, halved grape tomatoes, kalamata olives, and red pepper fl akes*

• Loaded Feta-Fattoush Fries: Deep-fried steak fries topped with classic spreadable feta, tomato, cucumber, onion, and fresh herbs drizzled with olive oil garnished with sumac and lemon wedges*

• Moroccan Merguez Sausage: Grilled merguez sausage served in a brat bun with rosemary & basil feta spread, harissa, za’atar, pickled carrots, and fresh Italian parsley leaves*

• Feta-Stuff ed Eggplant over Red Pepper-Herb Couscous: Roasted habanero pepper spreadable feta-fi lled eggplant served over red pepper-herb couscous sprinkled with seasoned toasted walnuts*

*pictured

Preparation & HandlingKeep refrigerated. Ready to spread/mix/fold/melt straight out of the tub; use a scooper or a spreader to serve. Can be served in both hot and cold applications. Can be piped directly out of the cooler or when tempered to room temperature. For use out of a squeeze bottle: combine 7 oz. spreadable feta + 2 oz. tap water; mix well.

SUPC Pack/Size Brand Description

Features and Benefi ts• Adds unique fl avor and dimension to dishes across the entire menu;

cross-utilize on everything from sandwiches and dips to compound butter and steak toppings

• Innovative and convenient twist on feta crumbles or brick that will diff erentiate your menu

• Labor-saving: ready-to-use with no blending or mixing required, simplifying back-of-house prep

• Create a customized fl avor profi le that is uniquely your own with the classic spreadable feta

• Feta is lower in fat compared to many standard burger toppings. Customers will perceive it as a better-for-you ingredient

• Feta is found on 34% of menus with a 4-year growth of 11% - growing fastest with innovators and food trucks1

• Feta as a burger cheese is found on 4% of menus, growing at 20%1

• Feta is found on 31% of fast casual/midscale/casual menus1

Source:

1 Datassential MenuTrends

Ingredients

CLASSIC: FETA CHEESE PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, CREAM CHEESE

PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM,

LEMON JUICE, CONTAINS LESS THAN 2% OF DRIED GARLIC, SORBIC ACID TO MAINTAIN FRESHNESS

ROSEMARY & BASIL: FETA CHEESE PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, CREAM CHEESE

PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM,

LEMON JUICE, CONTAINS LESS THAN 2% OF ROASTED RED BELL PEPPERS RED SWEET PEPPERS, WATER, SEA

SALT, CITRIC ACID, DRIED GARLIC, SORBIC ACID TO MAINTAIN FRESHNESS, BASIL, ROSEMARY

HABANERO PEPPER: FETA CHEESE PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, CREAM CHEESE

PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM,

LEMON JUICE, CONTAINS LESS THAN 2% OF DRIED GARLIC, HABANERO PEPPERS, SPICES, SORBIC ACID TO

MAINTAIN FRESHNESS.

Sysco’s Cutting Edge Solutions provides new and innovative products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Marketing Associate or visit foodie.sysco.com for more details. Proudly distributed exclusively by Sysco.Sysco Corporation, Houston TX 77077-2099 • sysco.com • 01/2020

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